Agronomy and Crop Sciences Commons^™

Highly Variable Patterns Of Linkage Disequilibrium In Multiple Soybean Populations, D. L. Hyten, Ik-Young Choi, Qijian Song, Randy C. Shoemaker, Randall L. Nelson, Jose M. Costa, James E. Specht, P. B. Cregan

Department of Agronomy and Horticulture: Faculty Publications

Prospects for utilizing whole-genome association analysis in autogamous plant populations appear promising due to the reported high levels of linkage disequilibrium (LD). To determine the optimal strategies for implementing association analysis in soybean (Glycine max L. Merr.), we analyzed the structure of LD in three regions of the genome varying in length from 336 to 574 kb. This analysis was conducted in four distinct groups of soybean germplasm: 26 accessions of the wild ancestor of soybean (Glycine soja Seib. et Zucc.); 52 Asian G. max Landraces, the immediate results of domestication from G. soja; 17 Asian Landrace …

Ethylene Involvement In The Regulation Of The H+-Atpase Csha1 Gene And Of The New Isolated Ferric Reductase Csfro1 And Iron Transporter Csirt1 Genes In Cucumber Plants, Brian M. Waters, Carlos Lucena, Francisco J. Romera, Gena G. Jester, April N. Wynn, Carmen L. Rojas, Esteban Alcántara, Rafael Pérez-Vicente

Department of Agronomy and Horticulture: Faculty Publications

In previous works using ethylene inhibitors and precursors, it has been shown that ethylene participates in the regulation of several Fe-deficiency stress responses by Strategy I plants, such as enhanced ferric reductase activity, rhizosphere acidification, and subapical root hair development. Furthermore, recent evidence suggests that ethylene could regulate the expression of both the ferric reductase and the iron transporter genes of Strategy I plants by affecting the FER (or FER-like) transcription factor. Recently, two H⁺-ATPase genes have been isolated from cucumber roots, CsHA1 and CsHA2. CsHA1 is up-regulated under Fe deficiency while CsHA2 is constitutively expressed. In …

Fertility Restoration Of The Sorghum A3 Male-Sterile Cytoplasm Through A Sporophytic Mechanism Derived From Sudangrass, Hoang V. Tang, Jeffrey F. Pedersen, Christine D. Chase, Daryl R. Pring

Department of Agronomy and Horticulture: Faculty Publications

Fertility restoration of sorghum [Sorghum bicolor (L.) Moench] lines carrying the IS1112C (A3 group) male-sterile cytoplasm has been documented as a two-gene gametophytic mechanism involving complementary action of restoring alleles designated Rf3 and Rf4, as derived from IS1112C. Fertility restoration capability has also been reported from sudangrass (S. bicolor subsp. drummondii) populations. We describe characteristics of a fertility restoration system derived from sudangrass, in which male-sterile individuals were observed at high frequency in backcross and F2-F3 segregating populations. Segregation analyses were consistent with a sporophytic restoration system involving two complementary genes. Pollen iodine staining in fertile …

Cell Wall Proteome In The Maize Primary Root Elongation Zone. Ii. Region-Specific Changes In Water Soluble And Lightly Ionically Bound Proteins Under Water Deficit1[W][Oa], Jinming Zhu, Sophie Alvarez, Ellen L. Marsh, Mary E. Lenoble, In-Jeong Cho, Mayandi Sivaguru, Sixue Chen, Henry T. Nguyen, Yajun Wu, Daniel P. Schachtman, Robert E. Sharp

Department of Agronomy and Horticulture: Faculty Publications

Previous work on the adaptation of maize (Zea mays) primary roots to water deficit showed that cell elongation is maintained preferentially toward the apex, and that this response involves modification of cell wall extension properties. To gain a comprehensive understanding of how cell wall protein (CWP) composition changes in association with the differential growth responses to water deficit in different regions of the elongation zone, a proteomics approach was used to examine water soluble and loosely ionically bound CWPs. The results revealed major and predominantly region-specific changes in protein profiles between well-watered and water-stressed roots. In total, 152 …

Publishing Ltd Whole-Plant Mineral Partitioning Throughout The Life Cycle In Arabidopsis Thaliana Ecotypes Columbia, Landsberg Erecta, Cape Verde Islands, And The Mutant Line Ysl1ysl3, Brian M. Waters, Michael A. Grusak

Department of Agronomy and Horticulture: Faculty Publications

• Minimal information exists on whole-plant dynamics of mineral flow through Arabidopsis thaliana or on the source tissues responsible for mineral export to developing seeds. Understanding these phenomena in a model plant could help in the development of nutritionally enhanced crop cultivars. • A whole-plant partitioning study, using sequential harvests, was conducted to characterize growth and mineral concentrations and contents of rosettes, cauline leaves, stems, immature fruit, mature fruit hulls, and seeds of three WT lines (Col-0, Ler, and Cvi) and one mutant line (Col-0::ysl1ysl3). • Shoot mineral content increased throughout the life cycle for all minerals, although tissue-specific mineral …

Array-Based Genotyping And Expression Analysis Of Barley Cv. Maythorpe And Golden Promise, Harkamal Walia, Clyde Wilson, Pascal Condamine, Abdelbagi M. Ismail, Jin Xu, Xinping Cui, Timothy J. Close

Department of Agronomy and Horticulture: Faculty Publications

Background: Golden Promise is a salt-tolerant spring barley closely related to Maythorpe. Salt tolerance in Golden Promise has been attributed to a single mutation at the Ari-e locus (on 5H) resulting from irradiation of Maythorpe. Golden Promise accumulates lower shoot Na⁺ compared to Maythorpe when growing under saline conditions. This study focused on elucidating the genetic basis and mechanisms involved in this difference. Results: The level of polymorphism between the two genotypes was explored using the Barley1 GeneChip for single feature polymorphisms (SFPs) and an oligonucleotide pool assay for single nucleotide polymorphisms (SNPs). Polymorphism analyses revealed three haplotype blocks …

Intsormil’S Global Impact: A Revolution In West African Sorghum Production, Intsormil

INTSORMIL Impacts and Bulletins

Sorghum and pearl millet are the staple grains for millions of people around the world, especially those residing in the semiarid margins of agricultural sustainability. For this reason, INTSORMIL has been working in the semiarid regions of Africa and Central America where it has been helping sorghum and millet farmers achieve the status of surplus grain production and the economic, social and health benefits thus provided. What impact has INTSORMIL had on the lives of these sorghum and millet farmers?

To determine the global impact of the USAID funded INTSORMIL program, Battelle, an independent agency, was chosen to conduct an …

University Research Program Sees Drop In Funding, Zach Pluhacek

INTSORMIL Impacts and Bulletins

A program headquartered at the University of Nebraska-Lincoln that uses science to assist economically stressed nations will receive $9 million throughout five years through a cooperative agreement with the U.S. Agency for International Development.

The agreement, announced Friday morning by the UNL Office of Research and Graduate Studies, will significantly decrease the annual funding the International Sorghum and Millet Collaborative Research Support Program, or INTSORMIL, has received in recent years.

Sorghum Flour In The El Salvador Baking Industry, Intsormil

INTSORMIL Impacts and Bulletins

The El Salvador baking industry is dependent on imported wheat which results in a loss of valuable foreign exchange. In response, CENTA (Centro Nacional de Tecnologia Agropecuaria y Forestal) scientists with support from INTSORMIL have produced sorghum varieties which have the physical and chemical qualities making them suitable for flour which can be used as a partial substitute for wheat flour in the baking industry, thus decreasing the cost of baked goods. CENTA food technician, Fidelia Herrera pioneered the use of sorghum flour in El Salvador and began helping village bakers utilize sorghum flour back in the 70’s.

To test …

Harina De Sorgo En La Industria Panificadora De El Salvador, Intsormil

INTSORMIL Impacts and Bulletins

La industria panificadora de El Salvador depende de las importaciones de trigo, lo cual ocasiona una pérdida considerable de divisas. En respuesta a esto, los investigadores del Centro Nacional de Tecnología Agropecuaria y Forestal (CENTA) con ayuda del INTSORMIL han venido produciendo variedades de sorgo con cualidades físicas y químicas adecuadas para sustituir parcialmente la harina de trigo, reduciendo de esta manera los costos de producción de las panaderías. La Señora Fidelia Herrera, técnologa del CENTA fue la primera en tomar el liderazgo sobre la necesidad del uso de la harina de sorgo en El Salvador, al ayudar durante los …

Panadería “Pan Rey,” El Salvador Prueba Harina De Sorgo, Intsormil

INTSORMIL Impacts and Bulletins

Pan Rey, una panadería grande y comercializada en Quezaltepeque, El Salvador C. A. viene experimentando con la harina de sorgo como substituto de la harina de trigo, y en colaboración con el Laboratorio de Tecnología de Alimentos del CENTA (Centro Nacional de Tecnología agropecuaria) con el fín de promover el uso de la harina de sorgo en las panaderías grandes. Muchas de las panaderías pequeñas del sector rural, como la panadería de Clemencia Barrera en San Rafael Cedros, El Salvador (ver Reporte No.5 de INTSORMIL), han substituido la harina de trigo por la de sorgo durante muchos años. Sin embargo, …

Pan Rey Bakery, El Salvador Tests Sorghum Flour, Intsormil

INTSORMIL Impacts and Bulletins

Pan Rey, the “Bread King,” a large commercial bakery located at Quezaltepeque, El Salvador is testing sorghum flour as a substitute for wheat. The Pan Rey Bakery collaborates with the CENTA Food Technology Laboratory in a project to promote the use of sorghum flour in large bakeries. Many small, village level bakeries, such as the bakery of Clemencia Barrera in San Rafael Cedro, El Salvador (see INTSORMIL Report No. 5), have been using sorghum flour as a substitute for wheat for many years. However, use of sorghum flour on a large scale in the big commercial bakeries, such as Pan …

Intsormil Crsp: Sorghum, Millet And Other Grains Collaborative Research Support Program: Leader With Associates Cooperative Agreement No. Eep-A-00-06-0016-00; Award From The U.S. Agency For International Development To The University Of Nebraska-Lincoln, Joseph Schmidt

INTSORMIL Scientific Publications

Pursuant to the authority contained in the Foreign Assistance Act of 1961, as amended, the U.S. Agency for International Development (USAID) hereby awards to University of Nebraska - Lincoln (hereinafter referred to as the "Recipient"), the sum of $9,000,000.00 to provide support for a program in Sorghum, Millet, and Other Grains Collaborative Research Support Program as described in the Schedule of this award and in Attachment B, entitled "Program Description."

This Leader with Associates Cooperative Agreement is effective and obligation is made as of 09-30-2006 and shall apply to expenditures made by the Recipient in furtherance of program objectives during …

Harina De Sorgo Como Sustituto Del Trigo En Panaderías Rurales De El Salvador, Intsormil

INTSORMIL Impacts and Bulletins

El grano de sorgo está generando mucho interés en el escenario de la comida sana. Por que? La respuesta es muy sencilla: la harina de grano de sorgo, NO CONTIENE GLUTEN. Esto es muy importante para aquellas personas intolerantes al gluten (padecimiento celíaco). El sorgo contiene un alto contenido de antioxidantes (que ayudan a prevenir el cáncer) y fibra insoluble (lenta digestibilidad), con cantidades relativamente pequeñas de fibra soluble. La proteína y el almidón del endospermo del sorgo son digeridos más lentamente si se les compara con otros cereales. El bajo porcentaje de digestibilidad en los productos preparados a base …

Sorghum Flour As A Substitute For Wheat In El Salvador Village Bakeries, Intsormil

INTSORMIL Impacts and Bulletins

Grain sorghum is generating new excitement on the health food scene. Why? For one reason, flour milled from grain sorghum has NO GLUTEN! That’s important to those people with an intolerance to gluten-containing products (Celiac disease). Sorghum is high in antioxidants (cancer prevention) and insoluble fiber (slowly digested), with relatively small amounts of soluble fiber. The protein and starch in sorghum endosperm are more slowly digested than other cereals. The slower rate of digestibility of sorghum products may be beneficial to diabetics.

So how is sorghum flour used in baking? It can be substituted for wheat, rice or soybean flour …

Intsormil: International Expertise Benefits U.S. Sorghum And Pearl Millet Producers, Intsormil

INTSORMIL Impacts and Bulletins

While USAID is focused on international assistance and outreach, the Collaborative Research Support Programs (CRSPs) also benefit farmers in the United States. By establishing strong relationships with national agricultural research systems in other nations, U.S. research collaborators gain access to knowledge and expertise in crops native to these countries. Thus, the CRSPs effectively operate as a two way street, extending U.S. scientific and research expertise to collaborating nations while receiving valuable insight and access to germplasm from other production environments for U.S. agricultural deployment.

INTSORMIL CRSP principal investigators, located at leading U.S. universities (Kansas State, Mississippi State, Nebraska, Purdue, Texas …

Creating New Markets For African Sorghum Farmers, Intsormil

INTSORMIL Impacts and Bulletins

Lack of international markets for locally grown cereals such as sorghum is a major constraint to economic development for West African farmers. Lack of international markets has traditionally resulted in price declines in normal and good weather years since consumers can only eat so much of a staple. Once consumers have enough of the staple, prices collapse, as there are no other markets. These price declines discourage farmers from using higher input levels and therefore achieving productivity gains. Hence, facilitating the growth of the food and feed processing industries for the basic staples is critical for the rapid economic growth …

Field Evaluation Of Herbicides On Rice 2005, Drew T. Ellis, Ronald E. Talbert, Marilyn R. Mcclelland

Arkansas Agricultural Experiment Station Research Series

Field studies to evaluate herbicides in rice weed management systems were conducted in 2005 at the Rice Research and Extension Center near Stuttgart, Arkansas. New herbicides, herbicide mixtures, and application timings were evaluated for weed control efficacy and rice tolerance. Results of these studies, in part, provide useful information to producers, fellow researchers, and the crop protection industry for the most effective, economical herbicide programs for successful rice production in Arkansas.

Intsormil Marketing Strategies Increase Farm Income And Promote Technology Introduction In West Africa, Intsormil

INTSORMIL Impacts and Bulletins

The World Bank’s 2006 Human Development Report ranks Niger as the world’s second-poorest nation. Most of its 11 million citizens live in semi-arid grasslands and survive on subsistence cultivation of millet, sorghum, and other drought-resistant crops. Producers sell their crops in September and October, the peak months of the harvest season, when local markets can be flooded with grain and prices are low. These farmers often must then purchase additional food supplies in the “hungry months” of June and July when food grains reach much higher prices.

INTSORMIL’s West Africa Marketing-Processing Project, funded by USAID/WARP, is accelerating the adoption of …

Intsormil Responds To Emerging Grain Markets In West Africa, Intsormil

INTSORMIL Impacts and Bulletins

According to Lloyd Rooney, Distinguished Professor of Food Science at Texas A&M, “A consistent, high quality grain supply is the first prerequisite for the development of the food processing industry in West Africa.” The International Sorghum and Millet (INTSORMIL) Collaborative Research Support Program in West Africa is helping farmers produce a consistent supply of high quality sorghum and millet that meets the requirements of industry.

INTSORMIL’s Marketing-Processing Project, funded by USAID/WARP and directed by Botorou Ouendeba, Nigerien millet breeder and former Coordinator of the West and Central African Millet Research Network is responding to the emerging market demand by promoting …

Industrial Production Of Activated Carbon From Cotton Stalks, Mamdouh Magued Louis

Archived Theses and Dissertations

Utilization of agricultural waste in the production of valuable products can promote the national efforts in minimizing serious public health risks from exposure to dangerous fumes that result from burning in open fields at the end of every harvest season. An agricultural waste, namely cotton stalks, was chosen for developing a cost effective process for the production of activated carbon using bench equipment at laboratory scale, and typical industrial equipment at pilot scale. Findings show that the pilot scale production trial was successful in terms of equipments chosen and quality of activated carbon produced. Physical and pore analysis showed that …

Evaluation Of Cauliflower And Broccoli Varieties: Summer Planting (November 2005 - February 2006), Department Of Food And Agriculture, Western Australia

Horticulture research reports

This document has been prepared from a cauliflower and broccoli variety evaluation trial conducted at the Manjimup Horticultural Research Institute, South Western Highway, Manjimup WA 6258. The results reflect the growth characteristics, yield, quality and density of the cauliflower and broccoli varieties as recorded at this site during the conditions of the growing period (November 2005 to February 2006).

This report is the first in a series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute.

The results are provided to allow seed suppliers, seedling nurseries, producers, packers and marketers to …

Facilitating The Development Of The Strawberry Industry In Western Australia, Dennis Phillips, Aileen Reid

Horticulture research reports

Horticulture Australia Project No. BS05001 Annual report 2005/06

This is the first of three annual reports for the Horticulture Australia project BS05001 — ‘Facilitating the development of the strawberry industry in Western Australia’. This project is managed by the Strawberry Growers Association of WA Inc. and the work is being done in collaboration with the Department of Agriculture and Food WA (DAFWA). The project has been funded by voluntary contributions from the W.A. Strawberry Producers Committee, Toolangi Strawberry Runner Growers Co-operative and DAFWA with matching funding from Horticulture Australia Ltd (HAL). The project has been funded for three years, 2005, …

Australian Temperate Strawberry Breeding Program (Western Australia) Selection Of New And Advanced Short Day Breeding Lines And Cultivars In Western Australia - 2005/2006, Michaela Antoine, Dennis Phillips

Horticulture research reports

Sixty-eight 'short day' selections from the Australian Temperate breeding program were compared in a trial planting on a commercial property at Wanneroo from a mid May planting. Thirty-three of the selections were derived from crosses made in 2003 (new Stage 4 selections) and twenty-nine were from crosses made between 1998 and 2002 (Intermediate Stages 5 and 6). In addition, three advanced selections were compared in large plots of 1,000-1 ,500 plants together with three commercial control cultivars, Gaviota, Camino Real and Kiewa. These selections were 'fast tracked' for future commercialisation by being selected for bulking up in September 2004.

Seven …

Evaluation Of Cauliflower And Broccoli Varieties: Autumn Planting (January - May 2006), Kristen Stirling

Horticulture research reports

This document has been prepared from a cauliflower and broccoli variety evaluation trial conducted at the Manjimup Horticultural Research Institute, South Western Highway, Manjimup WA 6258. The results reflect the growth characteristics, yield, quality and density of the cauliflower and broccoli varieties as recorded at this site during the conditions of the growing period (January to May 2006).

This report is the second in a series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute. The results are provided to allow seed suppliers, seedling nurseries, producers, packers and marketers to identify …

Evaluation Of Cauliflower And Broccoli Varieties: Winter Planting (April - August 2006), Kristen Stirling

Horticulture research reports

This document has been prepared from a cauliflower and broccoli variety evaluation trial! conducted at the Manjimup Horticultural Research Institute, South Western Highway, Manjimup WA 6258. The results reflect the growth characteristics, yield, quality and density of the cauliflower and broccoli varieties as recorded at this site during the conditions of the growing period (April - August 2006).

This report is the third in a series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute. The results are provided to allow seed suppliers, seedling nurseries, producers, packers and marketers to identify …

Science-Based Organic Farming 2006: Toward Local And Secure Food Systems, Charles A. Francis, Katja Koehler-Cole, Twyla Hansen, Peter Skelton

Publications from the Center for Applied Rural Innovation (CARI)

Organic farming includes growing food and fiber—animals, agronomic crops, horticultural fruits and vegetables, related products—as one dynamic and rapidly evolving component of our complex U.S. food system. Even as more farmers are moving toward organic certification and participation in an environmentally sound and economically lucrative market, questions arise about the long-term social impacts and sustainability of a set of practices that has gone from a movement to an industry. Consolidations in the organic trade have brought multinational corporations to the table, as they have observed a grassroots activity that has grown by 20% per year for the past two decades, …

Evaluation Of The Single Kernel Characterization System (Skcs) For Measurement Of Sorghum Grain Attributes, S. R. Bean, O. K. Chung, M. R. Tuinstra, Jeffrey F. Pedersen, J. Erpelding

Department of Agronomy and Horticulture: Faculty Publications

The single kernel characterization system (SKCS) has been widely used in the wheat industry, and SKCS parameters have been linked to end-use quality in wheat. The SKCS has promise as a tool for evaluating sorghum grain quality. However, the SKCS was designed to analyze wheat, which has a different kernel structure from sorghum. To gain a better understanding of the meaning of SKCS predictions for grain sorghum, individual sorghum grains were measured for length, width, thickness (diameter), and weight by laboratory methods and by the SKCS. SKCS predictions for kernel weight and thickness were highly correlated to laboratory measurements. However, …

Wayne E. Sabbe Arkansas Soil Fertility Studies 2005, Nathan A. Slaton

Arkansas Agricultural Experiment Station Research Series

Rapid technological changes in crop management and production require that research efforts be presented in an expeditious manner. The contributions of soil fertility and fertilizers are major production factors in all Arkansas crops. The studies described within will allow producers to compare their practices with the university’s research efforts. Additionally, soil test data and fertilizer sales are presented to allow comparisons among years, crops, and other areas within Arkansas.

Soybean Cultivars Resulted From More Recombination Events Than Unselected Lines In The Same Population, T. R. Stefaniak, D. L. Hyten Jr., V. R. Pantalone, A. Klarer, T. W. Pfeiffer

Department of Agronomy and Horticulture: Faculty Publications

The selection of superior adapted cultivars has contributed to the doubling of soybean [Glycine max (L.) Merr.] yields in the USA since 1930. Genetic variation was required for this selection to be effective. The objective of this study was to evaluate the importance of homologous chromosome meiotic recombination in the creation of soybean cultivars. A set of 10 adapted high-yielding cultivars selected from the cross ‘Williams’ × ‘Essex’ was com-pared with a set of 156 random recombinant inbred lines (RILs) from the same population. Crossover events were identified using 143 simple sequence repeat (SSR) markers span-ning all 20 soybean …