Agronomy and Crop Sciences Commons^™

Best Management Practices For Corn Production In South Dakota: Useful Calculations: Corn Yields And Storage Requirements, Kurtis D. Reitsma, David Clay, Sharon Clay, C. Gregg Calson

SDSU Extension Circulars

No abstract provided.

Best Management Practices For Corn Production In South Dakota, Troy Bauder, Dwayne L. Beck, Sue L. Blodgett, C. Gregg Carlson, Michael A. Catangui, David E. Clay, Sharon A. Clay, Darrell L. Deneke, Martin A. Draper, B. Wade French, Billy W. Fuller, Robert G. Hall, Curt A. Hoffbeck, Daniel S. Humburg, Marie A. Langham, Douglas D. Malo, Mike J. Moechnig, Richard E. Nicolai, Kurtis D. Reitsma, Bradley E. Ruden, Thomas E. Schumacher, Dennis P. Todey, Todd P. Trooien, Hal D. Werner, James A. Wilson, Howard J. Woodard, Leon J. Wrage

SDSU Extension Circulars

Table of Contents:

Introduction [Page] 1

1. Corn Growth and Development [Page] 3

2. Corn Hybrid Selection [Page] 9

3. Corn Planting Guide [Page] 13

4. Seasonal Hazards—Frost, Hail, Drought, and Flooding [Page] 17

5. Tillage, Crop Rotations, and Cover Crops [Page] 21

6. Irrigation and Salt Management [Page] 31

7. Soil Fertility [Page] 39

8. Corn Insect Pests [Page] 49

9. Corn Diseases in South Dakota [Page] 59

10. Weeds and Herbicide Injury in Corn [Page] 71

11. Corn Grain Harvest [Page] 93

12. Corn Drying and Storage [Page] 99

13. Recordkeeping [Page] 107

14. Useful Calculations: Corn Yields …

Best Management Practices For Corn Production In South Dakota : Corn Diseases In South Dakota, Troy Bauder, Dwayne L. Beck, Sue L. Blodgett, C. Gregg Carlson, Michael A. Catangui, David E. Clay, Sharon A. Clay, Darrell L. Deneke, Martin A. Draper, B. Wade French, Billy W. Fuller, Robert G. Hall, Curt A. Hoffbeck, Daniel S. Humburg, Marie A. Langham, Douglas D. Malo, Mike J. Moechnig, Richard E. Nicolai, Kurtis D. Reitsma, Bradley E. Ruden, Thomas E. Schumacher, Dennis P. Todey, Todd P. Trooien, Hal D. Werner, James A. Wilson, Howard J. Woodard, Leon J. Wrage

SDSU Extension Circulars

Corn diseases can be separated into 1) seed and seedling diseases, 2) root-infecting nematodes, 3) leaf diseases, 4) rusts, 5) stalk rots, and 6) ear and grain molds. Yield losses can result from diseases directly reducing yields or from harvestability, spoilage, or marketing and/or use issues associated with mycotoxin contamination. See Table 9.1 for corn disease management information. Attention to optimal seed quality, hybrid selection, seed treatments, weed and insect control, crop rotation, soil fertility, irrigation, and prompt harvest can reduce disease impacts. This chapter discusses aspects of recognizing and managing South Dakota corn diseases.

Arkansas Turfgrass Report 2008, Michael Richardson, Douglas Karcher, Aaron Patton

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

Sorghum Grain Mold: Sustainable Pest Management Strategies, Intsormil

INTSORMIL Impacts and Bulletins

Global losses due to grain mold are estimated to be $130 million annually. Sorghum grain mold is caused by a complex of fungal species, the most important being Fusarium thapsinum and Curvularia lunata. An additional 25 fungal genera are secondary invaders. Grain mold reduces the quantity of food available, as the fungus consumes a portion of the grain, and reduces the quality and economic value of what remains by producing pigments and toxins that make the grain less palatable and nutritious. Fusarium spp. and the secondarily invading Aspergillus spp. may produce toxins such as aflatoxins (a highly carcinogenic and …

Sorghum--Fuel Of The Future? Agronomist Studies Sorghum And Grass For Future Energy Source, Nancy Peterson, John Propheter, Scott Staggenborg

INTSORMIL Impacts and Bulletins

Weighing in on crop production in West Africa might seem a bit of a stretch for a K-State agronomist; however, that’s not the case for Scott Staggenborg. He recently returned from his second visit to West Africa, where he reviewed sorghum research and crop production.

During the research trip to Tombouctou (also spelled Timbuktu), a West African city near the Niger River, he joined Malian researchers in exploring opportunities to improve sorghum production and management. The research effort is supported by the International Sorghum and Millet Improvement Program (INTSORMIL).

Growing conditions in the West African region are remarkably similar to …

Promueven Sorgo O Maicillo Para Consumo Humano: El Grano De Sorgo Tiene Componentes Nutricionales Para Mejorar La Dieta Alimenticia, Así Lo Confirmó Una Técnica Del Laboratorio De Tecnología De Alimentos Del Centa, Roxana Ortiz, Eduardo Funes

INTSORMIL Impacts and Bulletins

Horchata, tiste, atoles saborizados, poleadas, pudin, harina de afrecho, pan francés y dulce son productos elaborados a base de sorgo o maicillo y son mezclados con otros ingredientes, técnica impulsada por especialistas del Laboratorio de Alimentos del Centro Nacional de Tecnología Agropecuaria y Forestal (CENTA).

La Técnica consiste en usar la harina sola de sorgo (100%) y mezclada con otros cereales, rostizando el grano para la elaboración de bebidas o molido en seco para el desarrollo de otros productos.

Intsormil Program Doubles Sorghum And Millet Yields In Mali, West Africa, Kimberly Christiansen

INTSORMIL Impacts and Bulletins

After the close of the meeting where the farmers learned about the potential of being a collaborator in the Production-Marketing Project in 2009, INTSORMIL PI John Sanders shows women sorghum farmers from Diankounte Camara village in western Mali photos of the lush sorghum plots taken in 2008 project sites in eastern Mali. After learning about the potential of the project all farmers expressed their enthusiasm to be collaborators in 2009. Their major concern was that only 75 farmers in the Diankounte Camara village could be involved due to funding limitations. As collaborators, the Diankounte Camara women expect to be able …

Arkansas Cotton Variety Test 2008, Fred M. Bourland, A. B. Beach, J. M. Hornbeck, A. J. Hood

Arkansas Agricultural Experiment Station Research Series

The primary goal of the Arkansas Cotton Variety Test is to provide unbiased data regarding the agronomic performance of cotton varieties and advanced breeding lines in the major cotton-growing areas of Arkansas. This information helps seed companies establish marketing strategies and assists producers in choosing varieties to plant.

Severity Of Root Rot In Mature Subterranean Clover And Associated Fungal Pathogens In The Wheatbelt Of Western Australia, Tim Scanlon, Tiernan A. O’Rourke, Martin J. Barbetti, Megan H. Ryan, Len J. Wade, Alan C. Mckay, Ian T. Riley, Hua Li, Krishnapillai Sivasithamparam

Journal articles

Pasture decline is considered to be a serious challenge to agricultural productivity of subterranean clover across southern Australia. Root disease is a significant contributing factor to pasture decline. However, root disease assessments are generally carried out in the early part of the growing season and in areas predominantly sown to permanent pastures. For this reason, in spring 2004, a survey was undertaken to determine the severity of root disease in mature subterranean clover plants in pastures located in the wheatbelt of Western Australia. DNA-based soil assays were used to estimate population density in the soil of a variety of soil-borne …

Intsormil 2009 Annual Report, John M. Yohe, Kimberly Christiansen, Joan Frederick

INTSORMIL Impacts and Bulletins

The 2009 INTSORMIL Annual Report presents the progress and notable achievements by the Sorghum, Millet and Other Grains CRSP during the period of September 30, 2008 through September 29, 2009. These results are an outcome of partnerships between scientists at six U.S. Land Grant Universities (Kansas State University, University of Nebraska, The Ohio State University, Purdue University, Texas A&M University and West Texas A&M University), scientists of the Agricultural Research Service of the U. S. Department of Agriculture at Tifton, Georgia and the National Agricultural Research Systems (NARS) and National Universities in sixteen countries in Central America, West Africa, East …

Food, Fibre And Flowers, Fuelling The Economy With Innovation And Science, Department Of Agriculture And Food, Western Australia

Horticulture published reports

The Department of Agriculture and Food is a world leader in the rapidly growing field of agri-food and fibre research and development, providing significant benefits for Westen Australian producers, the food industry sector and consumers.

The development of value-added products through innovation and science, which deliver real opportunities for the State's agri-food export capacity, is also important.

Seven examples of the Department's science and innovation.

Plan To Support Horticulture Industry Development 2009-2012, Department Of Agriculture And Food, Western Australia

Horticulture published reports

The Plan to Support Horticulture Industry Development ('the Plan') recognises that healthy and profitable Western Australian agricultural industries are integral to the economic wellbeing of regional and rural communities. The Plan promotes a progressive and productive horticultural industry through efficient use of natural resources, high standards of biosecurity, modern marketing, value-adding and research to enhance continuous improvement throughout the supply chain from producer to consumer.

Plan To Support Horticulture Industry Development 2009 - 2012 - For Discussion, Department Of Agriculture And Food, Western Australia

Horticulture published reports

The State Government's increased investment in agriculture and food recognises the integral contribution this sector makes to the economy of Western Australia.

It is a key industry which will support Western Australia's growth beyond periods of boom and through the economic rebuilding phase ahead. Ensuring the State remains highly competitive in both domestic and international markets is vital to the future of our economy

Public funds must be 'money well spent'. This means ensuring the right direction, efficiency and effectiveness of the Department of Agriculture and Food's programs. The department must focus its efforts on economic development - this is …

Selection Of Winter Wheat Mutant Lines Resistant To Drought Stress, Brian Kontz, Sean Franklin, Charles Brunel

The Journal of Undergraduate Research

Mutated winter wheat lines were screened for improved drought resistance compared to the wildtype by withholding water for 3 weeks after 9 weeks of normal growth, and noting their responses upon re-watering. Of the 146 mutants grown, 73% were either killed due to water stress or showed poor recovery, while 27% recovered better than the wildtype line. This experiment enabled the selection of candidates for further investigation to better understand the genetic basis of drought tolerance in winter wheat.

Letter From The Dean, Lalit Verma

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Plan To Support Grains Industry Development 2009-2012, Department Of Agriculture And Food, Western Australia

Grain and other field crops published reports

The Plan to Support Grains Industry Development (‘the Plan’) recognises that Western Australian agricultural industries are integral to the economic wellbeing of regional and rural communities. The Plan promotes a progressive and profitable grains industry through modern best practice services and research to enhance continuous improvement in farming and supply chain practices.

The Plan has been developed to align with the Government of Western Australia’s initiatives, strategies and tactics for ‘making every hectare count’ (see Appendix 1) and with grains industry needs as identified by industry stakeholders during a series of consultation forums. These industry needs will be addressed in …

Arkansas Soybean Performance Tests 2008, D. G. Dombek, R. D. Bond, I. L. Eldridge, R. M. Pryor

Arkansas Agricultural Experiment Station Research Series

Soybean cultivar performance tests are conducted each year in Arkansas by the University of Arkansas Division of Agriculture. The tests provide information to companies developing cultivars and/or marketing seed within the state, and aid the Arkansas Cooperative Extension Service in formulating cultivar recommendations for soybean producers

Bulked Segregant Analysis Using The Goldengate Assay To Locate The Rpp3 Locus That Confers Resistance To Soybean Rust In Soybean, D. L. Hyten, James R. Smith, Reid D. Frederick, Mark L. Tucker, Qijian Song, P. B. Cregan

Department of Agronomy and Horticulture: Faculty Publications

Few resistance loci to soybean rust (SBR), caused by Phakopsora pachyrhizi Syd., have been genetically mapped and linked to molecular markers that can be used for marker assisted selection. New technologies are available for single nucleotide polymorphism (SNP) genotyping that can be used to rapidly map traits controlled by single loci such as resistance to SBR. Our objective was to demonstrate that the highthroughput SNP genotyping method known as the GoldenGate assay can be used to perform bulked segregant analysis (BSA) to fi nd candidate regions to facilitate effi cient mapping of a dominant resistant locus to SBR designated Rpp3 …

Mapping And Confirmation Of A New Allele At Rpp1 From Soybean Pi 594538a Conferring Rb Lesion–Type Resistance To Soybean Rust, Nanda Chakraborty, Joe Curley, Reid D. Frederick, D. L. Hyten, Randall L. Nelson, Glen L. Hartman, Brian W. Diers

Department of Agronomy and Horticulture: Faculty Publications

Soybean rust, caused by Phakopsora pachyrhizi (H. Sydow & Sydow), is a destructive soybean [Glycine max (L.) Merr.] disease and identification of new resistance genes is essential for effective rust management. Our research objectives were to map and confirm the location of resistance gene(s) in PI 594538A using a population of 98 F_3:4 lines from across between PI 594538A (reddish-brown [RB] lesions) and the susceptible cultivar Loda (tan [TAN] lesions). The lines were inoculated with the P. pachyrhizi isolate ZM01-1 from Zimbabwe. The RB resistance in PI 594538A mapped on linkage group G as a single dominant gene. …

Farmers And Nature Conservation: What Is Known About Attitudes, Context Factors And Actions Affecting Conservation?, Johan Ahnström, Jenny Höckert, Hanna L. Bergea, Charles A. Francis, Peter Skelton, Lars Hallgren

Department of Agronomy and Horticulture: Faculty Publications

Farmers’ attitudes towards viability of specific conservation practices or actions strongly impact their decisions on adoption and change. This review of ‘attitude’ information reveals a wide range of perceptions about what conservation means and what the impacts of adoption will mean in economic and environmental terms. Farmers operate in a tight financial situation, and in parts of the world they are highly dependent on government subsidies, and cannot afford to risk losing that support. Use of conservation practices is most effective when these are understood in the context of the individual farm, and decisions are rooted in land and resource …

Agroecology As A Science, A Movement And A Practice: A Review, A. Wezel, S. Bellon, T. Doré, Charles A. Francis, D. Vallod, C. David

Department of Agronomy and Horticulture: Faculty Publications

Agroecology involves various approaches to solve actual challenges of agricultural production. Though agroecology initially dealt primarily with crop production and protection aspects, in recent decades new dimensions such as environmental, social, economic, ethical and development issues are becoming relevant. Today, the term ‘agroecology’ means either a scientific discipline, agricultural practice, or political or social movement. Here we study the different meanings of agroecology. For that we analyse the historical development of agroecology. We present examples from USA, Brazil, Germany, and France. We study and discuss the evolution of different meanings agroecology. The use of the term agroecology can be traced …

Detection And Validation Of Single Feature Polymorphisms Using Rna Expression Data From A Rice Genome Array, Sung-Hyun Kim, Prasanna R. Bhat, Xinping Cui, Harkamal Walia, Jin Xu, Steve Wanamaker, Abdelbagi M. Ismail, Clyde Wilson, Timothy J. Close

Department of Agronomy and Horticulture: Faculty Publications

Background: A large number of genetic variations have been identified in rice. Such variations must in many cases control phenotypic differences in abiotic stress tolerance and other traits. A single feature polymorphism (SFP) is an oligonucleotide array-based polymorphism which can be used for identification of SNPs or insertion/deletions (INDELs) for high throughput genotyping and high density mapping. Here we applied SFP markers to a lingering question about the source of salt tolerance in a particular rice recombinant inbred line (RIL) derived from a salt tolerant and salt sensitive parent. Results: Expression data obtained by hybridizing RNA to an oligonucleotide array …

Antibiotic Use In Animal Production: Environmental Concerns, Teshome H. Regassa, Richard K. Koelsch, Charles S. Wortmann, Richard F. Randle, Akwasi A. Abunyewa

Department of Agronomy and Horticulture: Faculty Publications

Introduction

Antibiotic1 use in animal production has led to improved feed use efficiency and increased growth rates. In turn, these resulted in reduced food production costs and reduced excrement of manure nutrients which may cause pollution problems.

On the other hand, antibiotic use leads to antibiotic resistance and a possible reduction in effectiveness of treatment options for both animals and humans. This publication addresses these issues.

Disease-causing microorganisms2, including bacteria,are the most diverse and numerous organisms on earth. Diverse in their habitat, environmental adaptation, and mechanisms of reproduction, they have short generations with high multiplication rates. Such characteristics help develop …

A High-Oleic-Acid And Low-Palmitic-Acid Soybean: Agronomic Performance And Evaluation As A Feedstock For Biodiesel, George L. Graef, Bradley J. Lavallee, Patrick Tenopir, Mustafa Tat, Bruce Schweiger, Anthony J. Kinney, Jon H. Van Gerpen, Thomas E. Clemente

Department of Agronomy and Horticulture: Faculty Publications

Phenotypic characterization of soybean event 335-13, which possesses oil with an increased oleic acid content (> 85%) and reduced palmitic acid content (< 5%), was conducted across multiple environments during 2004 and 2005. Under these conditions, the stability of the novel fatty acid profile of the oil was not influenced by environment. Importantly, the novel soybean event 335-13 was not compromised in yield in both irrigated and non-irrigated production schemes. Moreover, seed characteristics, including total oil and protein, as well as amino acid profile, were not altered as a result of the large shift in the fatty acid profile. The novel oil trait was inherited in a simple Mendelian fashion. The event 335-13 was also evaluated as a feedstock for biodiesel. Extruded oil from event 335-13 produced a biodiesel with improved cold flow and enhanced oxidative stability, two critical fuel parameters that can limit the utility of this renewable transportation fuel.

Arkansas Corn And Grain Sorghum Performance Tests 2008, D. G. Dombek, R. D. Bond, I. L. Eldridge, R. M. Pryor

Arkansas Agricultural Experiment Station Research Series

Corn and grain sorghum performance tests are conducted each year in Arkansas by the University of Arkansas Division of Agriculture. The tests provide information to companies marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating recommendations for producers.

Apoyo Del Intsormil Incrementa La Produccion Y Productividad Del Cultivo De Sorgo En America Central, Intsormil

INTSORMIL Impacts and Bulletins

El INSORMIL ha apoyado, las actividades de investigación y transferencia de tecnología de sorgo desde 1981, con énfasis en Nicaragua y El Salvador pero en los ultimos años se viene expandiendo a otros países de America Central. Estadísticas del Ministerio de Agricultura y Ganadería de El Salvador, indican un signifi cativo incremento en la producción nacional de grano de sorgo en la misma superfi cie sembrada desde hace 9 años, debido principalmente al incremento en el rendimiento por unidad de superfi cie, tal como se presenta en el gráfi co. En este gráfi co puede verse que desde 1999 al …

Intsormil Support Contributes To Increased Sorghum Yields In Central America, Intsormil

INTSORMIL Impacts and Bulletins

INTSORMIL has supported sorghum research and technology transfer activities in Central America since 1981. Emphasis has been on El Salvador and Nicaragua but now the program is expanding to other Central American countries. Statistics provided by the Ministry of Agriculture indicate a significant advance in sorghum production in El Salvador. As shown in the graph below surface area in ha sown to sorghum during the period 1999-2009 did not increase (about 105,000 ha). However, during that same period grain production increased from 140,000 MT to 186,000 MT, an increase of 33%. This is due to the dramatic yield increase per …

Altos Costos Del Trigo: El Caso De La Harina De Sorgo En La Industria De La Panifi Cacion De El Salvador, Intsormil

INTSORMIL Impacts and Bulletins

El programa de tecnología de alimentos del CENTA, con el apoyo del INTSORMIL ha estado desarrollando recetas de pan a base de harina de sorgo y probándolas en pequeñas y medianas panaderías de El Salvador por muchos años. Ahora con los precios de harina de trigo a $0.57 por libra, los panaderos de El Salvador han demostrado un creciente interés en el uso del sorgo a un costo de $0.32 por libra como un sustituto parcial de la harina de trigo en sus productos. Los tecnólogos de alimentos del CENTA han estado promoviendo el uso y consumo de harina de …

Usaid/Mali Awards $5 M Associate Cooperative Agreement To Intsormil For Food Insecurity Mitigation In Mali, West Africa, Kimberly Christiansen

INTSORMIL Impacts and Bulletins

Dr. John Yohe, Program Director of the “Sorghum, Millet and other Grains Collaborative Research Support Program” (INTSORMIL) announces receipt from the USAID Mission in Mali, West Africa, of a $5 million grant to expand the activities of the current project “Transfer of Sorghum, Millet Production, Processing and Marketing Technologies in Mali.” Subsistence and resource poor farmers in West Africa are dependent on sorghum and millet as they serve as basic human foods and livestock feed. There continues to be a shortage of sorghum and millet grain in Mali, especially in the north. Mali’s ‘Hungry Season’ has been described as “that …