Agronomy and Crop Sciences Commons^™

Arkansas Cotton Variety Test 2008, Fred M. Bourland, A. B. Beach, J. M. Hornbeck, A. J. Hood

Arkansas Agricultural Experiment Station Research Series

The primary goal of the Arkansas Cotton Variety Test is to provide unbiased data regarding the agronomic performance of cotton varieties and advanced breeding lines in the major cotton-growing areas of Arkansas. This information helps seed companies establish marketing strategies and assists producers in choosing varieties to plant.

Severity Of Root Rot In Mature Subterranean Clover And Associated Fungal Pathogens In The Wheatbelt Of Western Australia, Tim Scanlon, Tiernan A. O’Rourke, Martin J. Barbetti, Megan H. Ryan, Len J. Wade, Alan C. Mckay, Ian T. Riley, Hua Li, Krishnapillai Sivasithamparam

Journal articles

Pasture decline is considered to be a serious challenge to agricultural productivity of subterranean clover across southern Australia. Root disease is a significant contributing factor to pasture decline. However, root disease assessments are generally carried out in the early part of the growing season and in areas predominantly sown to permanent pastures. For this reason, in spring 2004, a survey was undertaken to determine the severity of root disease in mature subterranean clover plants in pastures located in the wheatbelt of Western Australia. DNA-based soil assays were used to estimate population density in the soil of a variety of soil-borne …

Intsormil 2009 Annual Report, John M. Yohe, Kimberly Christiansen, Joan Frederick

INTSORMIL Impacts and Bulletins

The 2009 INTSORMIL Annual Report presents the progress and notable achievements by the Sorghum, Millet and Other Grains CRSP during the period of September 30, 2008 through September 29, 2009. These results are an outcome of partnerships between scientists at six U.S. Land Grant Universities (Kansas State University, University of Nebraska, The Ohio State University, Purdue University, Texas A&M University and West Texas A&M University), scientists of the Agricultural Research Service of the U. S. Department of Agriculture at Tifton, Georgia and the National Agricultural Research Systems (NARS) and National Universities in sixteen countries in Central America, West Africa, East …

Food, Fibre And Flowers, Fuelling The Economy With Innovation And Science, Department Of Agriculture And Food, Western Australia

Horticulture published reports

The Department of Agriculture and Food is a world leader in the rapidly growing field of agri-food and fibre research and development, providing significant benefits for Westen Australian producers, the food industry sector and consumers.

The development of value-added products through innovation and science, which deliver real opportunities for the State's agri-food export capacity, is also important.

Seven examples of the Department's science and innovation.

Plan To Support Horticulture Industry Development 2009-2012, Department Of Agriculture And Food, Western Australia

Horticulture published reports

The Plan to Support Horticulture Industry Development ('the Plan') recognises that healthy and profitable Western Australian agricultural industries are integral to the economic wellbeing of regional and rural communities. The Plan promotes a progressive and productive horticultural industry through efficient use of natural resources, high standards of biosecurity, modern marketing, value-adding and research to enhance continuous improvement throughout the supply chain from producer to consumer.

Plan To Support Horticulture Industry Development 2009 - 2012 - For Discussion, Department Of Agriculture And Food, Western Australia

Horticulture published reports

The State Government's increased investment in agriculture and food recognises the integral contribution this sector makes to the economy of Western Australia.

It is a key industry which will support Western Australia's growth beyond periods of boom and through the economic rebuilding phase ahead. Ensuring the State remains highly competitive in both domestic and international markets is vital to the future of our economy

Public funds must be 'money well spent'. This means ensuring the right direction, efficiency and effectiveness of the Department of Agriculture and Food's programs. The department must focus its efforts on economic development - this is …

Selection Of Winter Wheat Mutant Lines Resistant To Drought Stress, Brian Kontz, Sean Franklin, Charles Brunel

The Journal of Undergraduate Research

Mutated winter wheat lines were screened for improved drought resistance compared to the wildtype by withholding water for 3 weeks after 9 weeks of normal growth, and noting their responses upon re-watering. Of the 146 mutants grown, 73% were either killed due to water stress or showed poor recovery, while 27% recovered better than the wildtype line. This experiment enabled the selection of candidates for further investigation to better understand the genetic basis of drought tolerance in winter wheat.

Letter From The Dean, Lalit Verma

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Farmers And Nature Conservation: What Is Known About Attitudes, Context Factors And Actions Affecting Conservation?, Johan Ahnström, Jenny Höckert, Hanna L. Bergea, Charles A. Francis, Peter Skelton, Lars Hallgren

Department of Agronomy and Horticulture: Faculty Publications

Farmers’ attitudes towards viability of specific conservation practices or actions strongly impact their decisions on adoption and change. This review of ‘attitude’ information reveals a wide range of perceptions about what conservation means and what the impacts of adoption will mean in economic and environmental terms. Farmers operate in a tight financial situation, and in parts of the world they are highly dependent on government subsidies, and cannot afford to risk losing that support. Use of conservation practices is most effective when these are understood in the context of the individual farm, and decisions are rooted in land and resource …

Bulked Segregant Analysis Using The Goldengate Assay To Locate The Rpp3 Locus That Confers Resistance To Soybean Rust In Soybean, D. L. Hyten, James R. Smith, Reid D. Frederick, Mark L. Tucker, Qijian Song, P. B. Cregan

Department of Agronomy and Horticulture: Faculty Publications

Few resistance loci to soybean rust (SBR), caused by Phakopsora pachyrhizi Syd., have been genetically mapped and linked to molecular markers that can be used for marker assisted selection. New technologies are available for single nucleotide polymorphism (SNP) genotyping that can be used to rapidly map traits controlled by single loci such as resistance to SBR. Our objective was to demonstrate that the highthroughput SNP genotyping method known as the GoldenGate assay can be used to perform bulked segregant analysis (BSA) to fi nd candidate regions to facilitate effi cient mapping of a dominant resistant locus to SBR designated Rpp3 …

Mapping And Confirmation Of A New Allele At Rpp1 From Soybean Pi 594538a Conferring Rb Lesion–Type Resistance To Soybean Rust, Nanda Chakraborty, Joe Curley, Reid D. Frederick, D. L. Hyten, Randall L. Nelson, Glen L. Hartman, Brian W. Diers

Department of Agronomy and Horticulture: Faculty Publications

Soybean rust, caused by Phakopsora pachyrhizi (H. Sydow & Sydow), is a destructive soybean [Glycine max (L.) Merr.] disease and identification of new resistance genes is essential for effective rust management. Our research objectives were to map and confirm the location of resistance gene(s) in PI 594538A using a population of 98 F_3:4 lines from across between PI 594538A (reddish-brown [RB] lesions) and the susceptible cultivar Loda (tan [TAN] lesions). The lines were inoculated with the P. pachyrhizi isolate ZM01-1 from Zimbabwe. The RB resistance in PI 594538A mapped on linkage group G as a single dominant gene. …

Agroecology As A Science, A Movement And A Practice: A Review, A. Wezel, S. Bellon, T. Doré, Charles A. Francis, D. Vallod, C. David

Department of Agronomy and Horticulture: Faculty Publications

Agroecology involves various approaches to solve actual challenges of agricultural production. Though agroecology initially dealt primarily with crop production and protection aspects, in recent decades new dimensions such as environmental, social, economic, ethical and development issues are becoming relevant. Today, the term ‘agroecology’ means either a scientific discipline, agricultural practice, or political or social movement. Here we study the different meanings of agroecology. For that we analyse the historical development of agroecology. We present examples from USA, Brazil, Germany, and France. We study and discuss the evolution of different meanings agroecology. The use of the term agroecology can be traced …

Detection And Validation Of Single Feature Polymorphisms Using Rna Expression Data From A Rice Genome Array, Sung-Hyun Kim, Prasanna R. Bhat, Xinping Cui, Harkamal Walia, Jin Xu, Steve Wanamaker, Abdelbagi M. Ismail, Clyde Wilson, Timothy J. Close

Department of Agronomy and Horticulture: Faculty Publications

Background: A large number of genetic variations have been identified in rice. Such variations must in many cases control phenotypic differences in abiotic stress tolerance and other traits. A single feature polymorphism (SFP) is an oligonucleotide array-based polymorphism which can be used for identification of SNPs or insertion/deletions (INDELs) for high throughput genotyping and high density mapping. Here we applied SFP markers to a lingering question about the source of salt tolerance in a particular rice recombinant inbred line (RIL) derived from a salt tolerant and salt sensitive parent. Results: Expression data obtained by hybridizing RNA to an oligonucleotide array …

Antibiotic Use In Animal Production: Environmental Concerns, Teshome H. Regassa, Richard K. Koelsch, Charles S. Wortmann, Richard F. Randle, Akwasi A. Abunyewa

Department of Agronomy and Horticulture: Faculty Publications

Introduction

Antibiotic1 use in animal production has led to improved feed use efficiency and increased growth rates. In turn, these resulted in reduced food production costs and reduced excrement of manure nutrients which may cause pollution problems.

On the other hand, antibiotic use leads to antibiotic resistance and a possible reduction in effectiveness of treatment options for both animals and humans. This publication addresses these issues.

Disease-causing microorganisms2, including bacteria,are the most diverse and numerous organisms on earth. Diverse in their habitat, environmental adaptation, and mechanisms of reproduction, they have short generations with high multiplication rates. Such characteristics help develop …

Arkansas Soybean Performance Tests 2008, D. G. Dombek, R. D. Bond, I. L. Eldridge, R. M. Pryor

Arkansas Agricultural Experiment Station Research Series

Soybean cultivar performance tests are conducted each year in Arkansas by the University of Arkansas Division of Agriculture. The tests provide information to companies developing cultivars and/or marketing seed within the state, and aid the Arkansas Cooperative Extension Service in formulating cultivar recommendations for soybean producers

Plan To Support Grains Industry Development 2009-2012, Department Of Agriculture And Food, Western Australia

Grain and other field crops published reports

The Plan to Support Grains Industry Development (‘the Plan’) recognises that Western Australian agricultural industries are integral to the economic wellbeing of regional and rural communities. The Plan promotes a progressive and profitable grains industry through modern best practice services and research to enhance continuous improvement in farming and supply chain practices.

The Plan has been developed to align with the Government of Western Australia’s initiatives, strategies and tactics for ‘making every hectare count’ (see Appendix 1) and with grains industry needs as identified by industry stakeholders during a series of consultation forums. These industry needs will be addressed in …

A High-Oleic-Acid And Low-Palmitic-Acid Soybean: Agronomic Performance And Evaluation As A Feedstock For Biodiesel, George L. Graef, Bradley J. Lavallee, Patrick Tenopir, Mustafa Tat, Bruce Schweiger, Anthony J. Kinney, Jon H. Van Gerpen, Thomas E. Clemente

Department of Agronomy and Horticulture: Faculty Publications

Phenotypic characterization of soybean event 335-13, which possesses oil with an increased oleic acid content (> 85%) and reduced palmitic acid content (< 5%), was conducted across multiple environments during 2004 and 2005. Under these conditions, the stability of the novel fatty acid profile of the oil was not influenced by environment. Importantly, the novel soybean event 335-13 was not compromised in yield in both irrigated and non-irrigated production schemes. Moreover, seed characteristics, including total oil and protein, as well as amino acid profile, were not altered as a result of the large shift in the fatty acid profile. The novel oil trait was inherited in a simple Mendelian fashion. The event 335-13 was also evaluated as a feedstock for biodiesel. Extruded oil from event 335-13 produced a biodiesel with improved cold flow and enhanced oxidative stability, two critical fuel parameters that can limit the utility of this renewable transportation fuel.

Arkansas Corn And Grain Sorghum Performance Tests 2008, D. G. Dombek, R. D. Bond, I. L. Eldridge, R. M. Pryor

Arkansas Agricultural Experiment Station Research Series

Corn and grain sorghum performance tests are conducted each year in Arkansas by the University of Arkansas Division of Agriculture. The tests provide information to companies marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating recommendations for producers.

Apoyo Del Intsormil Incrementa La Produccion Y Productividad Del Cultivo De Sorgo En America Central, Intsormil

INTSORMIL Impacts and Bulletins

El INSORMIL ha apoyado, las actividades de investigación y transferencia de tecnología de sorgo desde 1981, con énfasis en Nicaragua y El Salvador pero en los ultimos años se viene expandiendo a otros países de America Central. Estadísticas del Ministerio de Agricultura y Ganadería de El Salvador, indican un signifi cativo incremento en la producción nacional de grano de sorgo en la misma superfi cie sembrada desde hace 9 años, debido principalmente al incremento en el rendimiento por unidad de superfi cie, tal como se presenta en el gráfi co. En este gráfi co puede verse que desde 1999 al …

Intsormil Support Contributes To Increased Sorghum Yields In Central America, Intsormil

INTSORMIL Impacts and Bulletins

INTSORMIL has supported sorghum research and technology transfer activities in Central America since 1981. Emphasis has been on El Salvador and Nicaragua but now the program is expanding to other Central American countries. Statistics provided by the Ministry of Agriculture indicate a significant advance in sorghum production in El Salvador. As shown in the graph below surface area in ha sown to sorghum during the period 1999-2009 did not increase (about 105,000 ha). However, during that same period grain production increased from 140,000 MT to 186,000 MT, an increase of 33%. This is due to the dramatic yield increase per …

Altos Costos Del Trigo: El Caso De La Harina De Sorgo En La Industria De La Panifi Cacion De El Salvador, Intsormil

INTSORMIL Impacts and Bulletins

El programa de tecnología de alimentos del CENTA, con el apoyo del INTSORMIL ha estado desarrollando recetas de pan a base de harina de sorgo y probándolas en pequeñas y medianas panaderías de El Salvador por muchos años. Ahora con los precios de harina de trigo a $0.57 por libra, los panaderos de El Salvador han demostrado un creciente interés en el uso del sorgo a un costo de $0.32 por libra como un sustituto parcial de la harina de trigo en sus productos. Los tecnólogos de alimentos del CENTA han estado promoviendo el uso y consumo de harina de …

Usaid/Mali Awards $5 M Associate Cooperative Agreement To Intsormil For Food Insecurity Mitigation In Mali, West Africa, Kimberly Christiansen

INTSORMIL Impacts and Bulletins

Dr. John Yohe, Program Director of the “Sorghum, Millet and other Grains Collaborative Research Support Program” (INTSORMIL) announces receipt from the USAID Mission in Mali, West Africa, of a $5 million grant to expand the activities of the current project “Transfer of Sorghum, Millet Production, Processing and Marketing Technologies in Mali.” Subsistence and resource poor farmers in West Africa are dependent on sorghum and millet as they serve as basic human foods and livestock feed. There continues to be a shortage of sorghum and millet grain in Mali, especially in the north. Mali’s ‘Hungry Season’ has been described as “that …

University Of Nebraska Selected To Manage The New Sorghum/Millet And Other Grains Crsp, John Yohe, Kimberly Christiansen

INTSORMIL Impacts and Bulletins

Dr. John Yohe, INTSORMIL CRSP Program Director, has announced that the University of Nebraska (UNL) has been selected as the Management Entity for the new Sorghum/Millet and Other Grains CRSP. The award was based on national competition among U. S. universities. This CRSP is funded through a Leader with Associates Cooperative Agreement instrument as opposed to a grant under which INTSORMIL was funded since 1979. The INTSORMIL CRSP, Managed by UNL in partnership with Kansas State University, Purdue University, Texas A&M University, UNL and West Texas A&M University, ends June 30, 2007. The Leader with Associates Cooperative Agreement is effective …

Summaries Of Arkansas Cotton Research 2007, Derrick M. Oosterhuis

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

Protecting Sorghum Grain From Pests In Africa, Intsormil

INTSORMIL Impacts and Bulletins

Insect pests destroy more than 35% of stored grain worldwide and probably even more in Africa. Considering the current global food shortage this is a tremendous loss. To mitigate losses caused by insects in stored sorghum grain, INTSORMIL scientist Bonnie Pendleton of West Texas A&M University is collaborating with African entomologists to develop management strategies. Storage conditions are critical in preventing losses due to pests. A survey in Mali by IER scientist Niamoye Yaro Diarisso found that farmers in the Koulikoro and Ségou regions thresh sorghum and millet and store it in the form of grain. However, in the Sikasso …

Intsormil And Iiam Collaborate To Promote Sorghum Production In Mozambique, Intsormil

INTSORMIL Impacts and Bulletins

Sorghum is a major cereal grain in Mozambique with a cultivated area of 2.7 million hectares. It is considered as a food security crop in most of the provinces in the country, especially in regions where rainfall is a limiting factor for maize and rice production. However, due to a lack of seed and poor distribution of improved sorghums farmers continue to use their local varieties which have low productivity potential (0.2 - 0.6 ton/ha). To increase productivity and provide food security there is an urgent need for (1) the development of varieties with higher yield potential, (2) improved crop …

Intsormil Scientists Develop Insect Resistant Sorghum And Pearl Millet For Africa And The Usa, Intsormil

INTSORMIL Impacts and Bulletins

The aphids Melanaphis sacchari (sugarcane aphid) in Africa and Schizaphis graminum (greenbug, see above) in the United States; panicle bugs; sorghum midge, Stenodiplosis sorghicola; stalk borers and termites infest and reduce yields of sorghum. The millet head miner, Heliocheilus albipunctella, reduces grain yield and quality of pearl millet.

INTSORMIL entomologist Bonnie Pendleton, West Texas A&M University, collaborates with African scientists to develop management strategies for sorghum and millet insects. Emphasis is on developing plants resistant to pests. Hundreds of sorghum and pearl millet genotypes have been evaluated by INTSORMIL scientists for grain yield and quality and resistance to …

‘Sureño,’ Dual Purpose Grain And Forage Sorghum For Central America, Intsormil

INTSORMIL Impacts and Bulletins

Sureño sorghum- the white grain makes great tortillas and the forage and grain are a preferred livestock feed. Whereas most sorghum cultivars are gown for either silage or grain, Sureño sorghum is used for both. Because of its dual purpose qualities as a good grain for livestock and human consumption and as a forage for cattle, Sureño is popular with cattle producers and the bakery industry and is spreading throughout Central America.

The sweet ensilage of Sureño sorghum is preferred by the Central American cattle producers because of its high nutritious value, high energy value and high production of 71 …

High Wheat Prices: The Case For Sorghum Flour In The El Salvador Baking Industry, Intsormil

INTSORMIL Impacts and Bulletins

The INTSORMIL supported CENTA Food Technology program has been developing sorghum based bakery recipes and testing them at small and medium sized bakeries in El Salvador for several years. Now, with imported wheat prices at US$ 57 per 100 lb., El Salvador bakers are showing increased interest in using sorghum, at US$ 32 per 100 lb., as a partial replacement for wheat flour in their bakery products. CENTA food technologists have recently been promoting sorghum flour via TV and newspapers and, as a result, bakers and food processors have requested training (large photo below) in the milling of sorghum and …

Arkansas Small-Grain Cultivar Performance Tests 2007-2008, J. T. Kelly, M. J. Emerson, R. K. Bacon

Arkansas Agricultural Experiment Station Research Series

Small-grain cultivar performance tests are conducted each year in Arkansas by the Arkansas Agricultural Experiment Station, Department of Crop, Soil, and Environmental Sciences. The tests provide information to companies developing cultivars and/or marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating cultivar recommendations for smallgrain producers