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Articles 331 - 360 of 670
Full-Text Articles in Agricultural Science
Interactions Between Foraging Behaviour Of Herbivores And Grassland Resources In The Eastern Eurasian Steppes, Deli Wang, Guodong Han, Yuguang Bai
Interactions Between Foraging Behaviour Of Herbivores And Grassland Resources In The Eastern Eurasian Steppes, Deli Wang, Guodong Han, Yuguang Bai
IGC Proceedings (1977-2023)
Key points
1. In rangeland areas such as the eastern Eurasian steppes (Mongolia and China), foraging behaviour is influenced by plant or vegetation properties with high heterogeneity.
2. Until recently foraging theory has not accounted for the foraging process or ingestive behaviour. Existing theories on foraging behaviour need to evolve and begin to coalesce, and combine with observations or manipulative experiments.
3. Plant and patch properties such as diversity and height influence animal foraging behaviour (related to foraging process or diet selection) in heterogeneous steppes.
4. Stocking rate is the most important management factor for grazing or vegetation management, and …
Foraging Behaviour And Herbage Intake In The Favourable Tropics/Subtropics, S. C. Da Silva, Paulo C. De F. Carvalho
Foraging Behaviour And Herbage Intake In The Favourable Tropics/Subtropics, S. C. Da Silva, Paulo C. De F. Carvalho
IGC Proceedings (1977-2023)
Key points
1. Herbage intake by animals grazing tropical/sub-tropical pastures is directly related to bite mass, as it is for those grazing temperate pastures.
2. Where these swards have low proportions of stem and dead material (controlled swards), herbage intake follows a similar pattern to that of temperate pasture species, but leaf characteristics, such as lamina length play an important role and influence the short-term rate of intake.
3. Sward structural characteristics and behavioural factors are relatively more important than nutritional factors in terms of herbage intake regulation. The feeding value of the herbage produced is potentially adequate to sustain …
Grass And Forage Plant Improvement In The Tropics And Sub-Tropics, Liana Jank, Cacilda B. Do Valle, Rosangela M. S. Resende
Grass And Forage Plant Improvement In The Tropics And Sub-Tropics, Liana Jank, Cacilda B. Do Valle, Rosangela M. S. Resende
IGC Proceedings (1977-2023)
Key points
1. The majority of tropical and subtropical forage grass genera and/or species have not yet been collected, or need further collection to be representative of their natural distribution.
2. New biotechnological techniques will only result in the release of superior forage cultivars if supported by strong breeding programs.
3. More funding and investment in the formation of strong public research teams in forage conservation and improvement are needed to guarantee the sustainability of tropical and subtropical pasture-based livestock systems in the future.
4. The creation of a permanent international working group on tropical and subtropical forages is essential …
Grass And Forage Improvement: Temperate Forages, Chris J. Pollock, M. T. Abberton, M. O. Humphreys
Grass And Forage Improvement: Temperate Forages, Chris J. Pollock, M. T. Abberton, M. O. Humphreys
IGC Proceedings (1977-2023)
Key points
1. Plant breeding has contributed significantly to the development of effective grassland production systems.
2. New technologies offer enhanced precision in breeding and access to wider genetic variation.
3. The requirement for more sustainable production systems will require genetic improvements in complex traits where the use of new technology will be vital.
Improving The Quality Of Products From Grassland, Nigel D. Scollan, R. J. Dewhurst, A. P. Moloney, J. J. Murphy
Improving The Quality Of Products From Grassland, Nigel D. Scollan, R. J. Dewhurst, A. P. Moloney, J. J. Murphy
IGC Proceedings (1977-2023)
Key points
1. Consumers are increasingly aware of the links between diet and health, and place increasing emphasis on nutritional quality as a component of product quality.
2. Meat and milk products are rich sources of nutrients such as omega-3 (n-3) fatty acids and conjugated linoleic acid, which offer health benefits to consumers.
3. Green plants are the primary source of n-3 fatty acids in the food chain.
4. Grassland production systems have the potential to enhance the content of beneficial fatty acids, improve stability (from higher antioxidant content) and alter sensory attributes of meat and milk.
5. Grassland offers …
Rising Demand For Meat And Milk In Developing Countries: Implications For Grasslands-Based Livestock Production, C. L. Delgado
Rising Demand For Meat And Milk In Developing Countries: Implications For Grasslands-Based Livestock Production, C. L. Delgado
IGC Proceedings (1977-2023)
Key points
1. Meat and milk consumption in developing countries has grown three times as fast as in developed countries over the past 30 years.
2. By 2020, developing countries will consume 72 million metric tons (mmt) more meat and 152 mmt more milk compared to 2002/3, dwarfing developed-country increases of 9 mmt for meat and 18 mmt for milk.
3. Ruminant livestock will account for 27% of the increase in global meat consumption between 2003 and 2020, up from 23% over the previous two decades.
4. The inflation-adjusted prices of livestock and feed grains are expected to fall only …
Grassland In Ireland And The Uk, Myles Rath, S. Peel
Grassland In Ireland And The Uk, Myles Rath, S. Peel
IGC Proceedings (1977-2023)
Key points
1. Grassland is the dominant land use option in Ireland and the UK, and is characterised by a long growing season.
2. Dynamic, interactive systems of grassland management have been developed which combine high grass dry matter intakes with good sward quality. In the better grassland areas milk yields in excess of 7000 kg/cow are attainable with low levels of concentrate supplementation.
3. In the times to come, measures to protect the environment will constrain stocking rates, and fertiliser and manure use on intensive grassland enterprises.
4. A high proportion of beef and sheep farms participate in voluntary, …
Influence Of Fertilizer Rate On Swollen Stem Formation (“Bulbing”) And Vitamin C Content In Different Kohlrabi Cultivars, Mark Iradukunda, Paul E. Read
Influence Of Fertilizer Rate On Swollen Stem Formation (“Bulbing”) And Vitamin C Content In Different Kohlrabi Cultivars, Mark Iradukunda, Paul E. Read
Honors Program: Senior Projects (Public)
Kohlrabi (Brassica oleracea Gongylodes Group) is a vegetable crop found in the Brassicaceae, and it is rich in antioxidants such as vitamin C. Vitamin C helps in oxidative damage repair and strengthens the immune system, so exploring vitamin C sources may contribute to improving human health. The objective of this study was to determine the effect of different fertilizer rates on kohlrabi yield, in terms of the swollen stem and the vitamin C content, and if those effects are similar in different kohlrabi cultivars. In this greenhouse study, we fertilized four potted kohlrabi cultivars with a common water-soluble greenhouse fertilizer …
No-Till Farming And Greenhouse Gas Fluxes: Insights From Literature And Experimental Data, S. J. Ruis, H. Blanco-Canqui, P. J. Jasa, V. L. Jin
No-Till Farming And Greenhouse Gas Fluxes: Insights From Literature And Experimental Data, S. J. Ruis, H. Blanco-Canqui, P. J. Jasa, V. L. Jin
Department of Agronomy and Horticulture: Faculty Publications
Tillage intensity may differently impact gaseous losses of C and N to the atmosphere, but data from long-term experiments are relatively few. Yet, this information is needed to better understand C and N losses and gains in agricultural systems. The objective of this study was to determine how tillage intensity affects soil greenhouse gas (GHG) fluxes (CO2, N2O, and CH4) by comparing experimental data from moldboard plow (MP), chisel plow (CP), double disk (DD), and no-till (NT) soils after 38–40 yr of management in a rainfed corn (Zea mays L.)- soybean (Glycine …
Concentrations Of Digestible, Metabolizable, And Net Energy In Coconut Co-Products Fed To Growing Pigs, Ronilo O. De Castro, Satoshi Ohkura, Akemi Yamamoto, Yasuhiro Morita, Analyn P. Padua, Rommel C. Sulabo
Concentrations Of Digestible, Metabolizable, And Net Energy In Coconut Co-Products Fed To Growing Pigs, Ronilo O. De Castro, Satoshi Ohkura, Akemi Yamamoto, Yasuhiro Morita, Analyn P. Padua, Rommel C. Sulabo
The Philippine Agricultural Scientist
This experiment was conducted to determine the concentration of digestible (DE), metabolizable (ME), and net energy (NE), and to develop prediction equations for DE and ME in coconut co-products (CCP) fed to growing pigs. The CCP used were copra meal (CM), protein enriched copra meal (PECM), and white copra (WC) obtained from the different sources in the Philippines. Twenty-two growing barrows (PIC L337 × C24; initial BW 18.74 ± 0.91 kg) were individually housed in metabolism cages that allowed for a total but separated collection of feces and urine. Pigs were arranged in a replicated 11 × 3 Youden square …
Modeling The Dynamics Of Soil Organic Matter Accumulation From Leaf Litterfall As Affected By Tillage Practices In Mango Orchard, Fernan T. Fiegalan, Cherry L. Ringor, Tolentino B. Moya
Modeling The Dynamics Of Soil Organic Matter Accumulation From Leaf Litterfall As Affected By Tillage Practices In Mango Orchard, Fernan T. Fiegalan, Cherry L. Ringor, Tolentino B. Moya
The Philippine Agricultural Scientist
This study was undertaken to determine long-term soil organic matter (SOM) accumulation dynamics from added mango leaf litter (MLL) into tilled (MT) and non-tilled soil (MnT) through integrated field experiment (bio-physico-chemical edaphic properties) and system dynamics modeling. Field data shows that the coarse (Lf) and fine (Fn) fractions of SOM have no significant difference (p > 0.05) between MT and MnT during the dry season. In contrast, there is a significant difference (p < 0.01) in the Fn fraction between MT and MnT during the wet season. The total N, available P, exchangeable K, as well as the collembola, bacteria, and fungi in the soil were also assessed. Of these parameters, the available P and exchangeable K have a significant difference between the MnT and MT during the dry season. In comparison, the total N and collembola significantly differed during the wet season. The results of the field experiment were used in the parametrization to build the SOM accumulation model. The 20-year simulation showed that the incorporation of MLL into the soil through tillage increased SOM from 3.09% to 3.13%, with an average of 2.78 ± 0.018%. In the non-tilled orchard, SOM also increased from 3.09% to 4.23%, with an average of 3.59 ± 0.035%. This SOM level can sustain the fertility and productivity of the mango agroecosystem. The increase in SOM is accounted for by the coarse fraction both in tilled and non-tilled plots. Given the foregoing, with minimum tillage, mango orchards can be developed into crop-based systems.
Effect Of Plant Growth Promoting Rhizobacteria And Rhizofungus On The Growth Of Hairy Basil (Ocimum Basilicum L.F. Var. Citratum Back.), Nuntavun Riddech, Tiptida Kidtook, Natthawat Sritongon, Jindarat Ekprasert
Effect Of Plant Growth Promoting Rhizobacteria And Rhizofungus On The Growth Of Hairy Basil (Ocimum Basilicum L.F. Var. Citratum Back.), Nuntavun Riddech, Tiptida Kidtook, Natthawat Sritongon, Jindarat Ekprasert
The Philippine Agricultural Scientist
In this study, plant growth promoting rhizobacteria (PGPR) and plant growth promoting fungi (PGPF) were isolated from soil adhered to the roots of herbs. PGPR and PGPF isolates were selected for producing microbial inoculant as a starter culture for bio-fertilizer production. The screening of PGPR and PGPF was performed using the spread plate technique on the selected medium. Total plant growth promoting microorganisms (PGPM) were composed of 72 isolates, nitrogen-fixing microorganisms: 39 isolates, phosphate-solubilizing: 11 isolates, and potassium-solubilizing: 22 isolates. Two bacterial isolates, S-K7-2 and S-P7-1, had the highest plant growth promoting abilities, and a fungus isolate, Di-K7-2, was able …
Co-Application Of Phosphorus And Sulfur Improve Yield, Quality, And Nutrients Uptake In Nicotiana Tabaccum L., Aftab Alam, Muhammad Tariq, Jawad Ali, Muhammad Adnan, Shah Fahad, Manzoor Ahmad, Muhammad Romman, Muhammad Hamzad Saleem, Mohammad K. Okla, Shakeel Ahmad, Farhana Gul, Durrishahwar Durrishahwar, Fazli Subhan, Fazli Wahid, Inyat-Ur- Rahman
Co-Application Of Phosphorus And Sulfur Improve Yield, Quality, And Nutrients Uptake In Nicotiana Tabaccum L., Aftab Alam, Muhammad Tariq, Jawad Ali, Muhammad Adnan, Shah Fahad, Manzoor Ahmad, Muhammad Romman, Muhammad Hamzad Saleem, Mohammad K. Okla, Shakeel Ahmad, Farhana Gul, Durrishahwar Durrishahwar, Fazli Subhan, Fazli Wahid, Inyat-Ur- Rahman
The Philippine Agricultural Scientist
A field experiment was carried out to evaluate the interactive effect of phosphorus (0, 30, 60, and 90 kg P2O5 ha-1) and sulfur (0, 15, 30, and 45 kg ha-1) on yield, quality, and uptake of nutrients by tobacco (Nicotiana tabaccum L.). The experiment was organized in a two-factorial randomized complete block design with three replications at Tobacco Research Station, Mardan, Pakistan in 2017-2018. Application of 90 kg P2O5 ha-1 improved tobacco leaf area (24.2%), green leaf weight (44.5%), cured leaf weight (44.7%), grade index (18.3%), nicotine (35.8%), …
Impacts Of Temperature And Carbon Dioxide On Boro Rice Production, Sabiha Ferdous
Impacts Of Temperature And Carbon Dioxide On Boro Rice Production, Sabiha Ferdous
Department of Agricultural and Biological Systems Engineering: Dissertations, Theses, and Student Research
There are different anticipated impacts of climate change (CC) on agriculture all over the world. Bangladesh as a developing country has potential vulnerability and negative impacts on CC. This change in meteorological parameters creates negative impacts on agricultural production which is a threat to food security and economic development. The country has recently achieved food security in rice which is mainly due to increased yields and area coverage of irrigated dry season (Boro) rice over the last decades. It is necessary to predict the future Boro rice production in accordance with CC as well as take supplementary actions to ensure …
Insight On Fruit Fly Ipm Technology Uptake And Barriers To Scaling In Africa, Saliou Niassy, Beatrice Murithii, Evanson R. Omuse, Emily Kimathi, Henri Tonnang, Shepard Ndlela, Samira Mohamed, Sunday Ekesi
Insight On Fruit Fly Ipm Technology Uptake And Barriers To Scaling In Africa, Saliou Niassy, Beatrice Murithii, Evanson R. Omuse, Emily Kimathi, Henri Tonnang, Shepard Ndlela, Samira Mohamed, Sunday Ekesi
All Peer-Reviewed Publications
Tephritid fruit flies are considered one of the world’s most notorious pests of horticultural crops, causing extensive direct and indirect damage. Over the past two decades, a comprehensive, integrated pest management (IPM) package for the management of a plethora of fruit fly pests, includ-ing Bactrocera dorsalis, B. latifrons, B. zonata, Ceratitis cosyra, C. rosa, C. fasciventris, C. quilici, C. capitata, Dacus spp. and Zeugodacus cucurbitae, has been developed, disseminated and promoted among horticultural growers in Africa. To estimate the numbers of beneficiaries reached by the fruit fly IPM technology and the barriers to technology uptake, we interviewed 290 experts in …
Estimation Of The Optimal Nitrogen Dose In A Brachiaria Humidicola-Corn Rotation System In The Colombian Eastern Plains, K. Enciso, S. Burkart
Estimation Of The Optimal Nitrogen Dose In A Brachiaria Humidicola-Corn Rotation System In The Colombian Eastern Plains, K. Enciso, S. Burkart
IGC Proceedings (1977-2023)
Improving nitrogen (N) use efficiency by optimizing the N fertilizer application dose is one way to reduce greenhouse gas (GHG) emissions in agriculture and livestock production, especially in higher demanding crops such as corn. Taking a Brachiaria humidicola (Bh)-corn rotation system in the Colombian Eastern Plains, we seek to determine both the optimal economic dose (OED) and the optimal technical dose (OTD) of N, which allow to maximize income at producer level and minimize environmental impacts. This particular rotation system was chosen as research subject given the presence of the residual effect of Biological Nitrogen Inhibition (BNI) in …
Screening And Breeding For Bermudagrass Stem Maggot (Bsm) Resistance Using U.S. Bermudagrass Germplasm, W. F. Anderson, D. Hancock, L. Baxter, W. Hudson, Esteban F. Rios
Screening And Breeding For Bermudagrass Stem Maggot (Bsm) Resistance Using U.S. Bermudagrass Germplasm, W. F. Anderson, D. Hancock, L. Baxter, W. Hudson, Esteban F. Rios
IGC Proceedings (1977-2023)
Bermudagrass (Cynodon sp.) is an important perennial forage grass grown in many parts of the world. Bermudagrass Stem Maggot (BSM) (Atherigona reversura Villeneuve) is an insect pest that reduces forage yield and nutritive value if it is not controlled. The pest, native to SE Asia, was first documented in North America in 2009 and is now considered invasive. A collection of over 300 forage bermudagrass accessions was evaluated in the field for susceptibility to BSM in 2014 and 2015. Tolerant lines and susceptible checks were then evaluated for yield loss due to BSM in a replicated field study …
What And Who Has Determined Adoption? A Study On Improved Forage Technologies In Colombia From An Agricultural Innovation System (Ais) Perspective, K. Enciso, N. Triana, M. Díaz, S. Burkart
What And Who Has Determined Adoption? A Study On Improved Forage Technologies In Colombia From An Agricultural Innovation System (Ais) Perspective, K. Enciso, N. Triana, M. Díaz, S. Burkart
IGC Proceedings (1977-2023)
The complex process behind the adoption of improved forages in Colombia remains largely unexplored. Despite governmental and scientific efforts to promote and disseminate the implementation of improved forages for the sake of sustainable livestock production, local livestock producers continue to extensively use native species and adoption rates of more efficient forages remain low. This study explores the dynamics behind the development and diffusion of improved forage technologies in Colombia, from the 1960's to the present through an Agricultural Innovation Systems (AIS) perspective. Here we map the agents involved, classify the roles they exerted over time and reconstruct the historical context …
From Theory To Practice: What Should We Have In Mind When Building Effective And Sustainable Payments For Ecosystem Services (Pes) Schemes For Silvo-Pastoral Systems? Evidence From Colombia, M. Díaz, K. Enciso, N. Triana, S. Burkart
From Theory To Practice: What Should We Have In Mind When Building Effective And Sustainable Payments For Ecosystem Services (Pes) Schemes For Silvo-Pastoral Systems? Evidence From Colombia, M. Díaz, K. Enciso, N. Triana, S. Burkart
IGC Proceedings (1977-2023)
In most Latin American countries, payment for ecosystem services (PES) can be a useful strategy for restoration and conservation of the environment, increasing productivity and promoting sustainable development in rural areas. Despite these plausible benefits, PES implementation can be challenging due to the contextual framework in which it takes place (e.g. institutional weakness in the implementation and monitoring stages, limited connectivity among stakeholders, low adoption levels of agricultural technology). This study aims at evaluating PES schemes for silvo-pastoral systems in Colombia by considering six dimensions based on an extensive literature review: policy and governance; social context; environmental context; risks and …
Smallholder Dairy Farmers In The Peruvian Andes Fulfilling The Role Of Extension Agents, C. S. Pinares-Patino, J. Manhire, R. Garcia Ticllacuri, J. L. Bernal Madrid, V. M. Velez Marroquin
Smallholder Dairy Farmers In The Peruvian Andes Fulfilling The Role Of Extension Agents, C. S. Pinares-Patino, J. Manhire, R. Garcia Ticllacuri, J. L. Bernal Madrid, V. M. Velez Marroquin
IGC Proceedings (1977-2023)
Dairy farming in the Peruvian Andes is mostly undertaken by smallholder farmers (4-6 cows/family) and of relatively recent development. In fact, over the last 2 decades dairy farming at high altitudes (3,500‒4200 masl) has grown rapidly, replacing the camelids and sheep farming that once predominated. Dairying growth has been catalysed by subsides from state and private organizations. It promotes high input systems based on feedlot technology. Compared to sheep and camelids farming, dairying at the Andes does not have yet an inherent local/indigenous knowledge associated to it. High altitude Andean ecosystems pose many constraints for dairy farming (hypoxia and high …
Pastoralists’ Perception Of Poverty: A Case Of The Somali And Turkana Of Northern Kenya, W. P. Watete, Kogi-Makau
Pastoralists’ Perception Of Poverty: A Case Of The Somali And Turkana Of Northern Kenya, W. P. Watete, Kogi-Makau
IGC Proceedings (1977-2023)
Poverty is a complex phenomenon, without a single definition or standard methods of reducing it. Income based methods of assessing poverty have been shown to have limitations that undermine their application in measuring and attacking poverty among pastoral households. Stages of progress method of poverty assessment was used to assess poverty among pastoral households in Turkana and Mandera Counties of Northern Kenya. Three hundred and three hundred and fifty-four households in Mandera and Turkana Counties respectively were sampled across three different livelihood zones: pastoral, agro-pastoral and off-farm. Accumulation of livestock was regarded as a key indicator of wealth among pastoral …
Pastoralist Conservation: Local Ecological Knowledge And Collective Action For Grassland Conservation In Sierra De Segura (Spain), P. Sanosa-Cols, F. Ravera, F. Dominguez, M. Ventura
Pastoralist Conservation: Local Ecological Knowledge And Collective Action For Grassland Conservation In Sierra De Segura (Spain), P. Sanosa-Cols, F. Ravera, F. Dominguez, M. Ventura
IGC Proceedings (1977-2023)
Even if Pastoralism is not practised anymore by a majority of families in the Sierra de Segura (south-eastern Andalusia, Spain), it is still considered a paradigmatic way of life and management of its highlands and a key cultural heritage deeply rooted in local identity. In this article we explore two pastoral communities of this region, Santiago and Pontones, with their body of situated knowledge of the territory and natural resources, which helps pastoralists to organize their livelihoods, while requiring collective organization to manage access to grasslands. Through an ethnographic research based on participant observation and in-depth interviews, we explore the …
Intensification Of Pastoralism As A Driver Of Degradation In The Algerian Steppe, S. Bencherif, P. Manzano
Intensification Of Pastoralism As A Driver Of Degradation In The Algerian Steppe, S. Bencherif, P. Manzano
IGC Proceedings (1977-2023)
Land degradation linked to pastoralism use has been a worldwide concern for decades. A biological approach has often been use to understand such phenomena, usually disregarding economic and social factors. Radical transformations of pastoralism at the Algerian steppe constitute a good case study to provide an integrated understanding and to better orient development in other pastoralist areas across the world. Different actions by the public sector since the 1960s, as well as the land legislation adopted and the strong agricultural subventions during 2000-2010, have favored a massive conversion of land and resource management. This translates into conversion of many pastures …
Perceptions Of Rangeland Degradation In The Peruvian Altiplano Dry Puna And Implications, C. Turin, J. Gilles
Perceptions Of Rangeland Degradation In The Peruvian Altiplano Dry Puna And Implications, C. Turin, J. Gilles
IGC Proceedings (1977-2023)
The Peruvian altiplano’s dry puna is the main feed source for specialized alpaca pastoralist systems. Experts argue that rangelands are severely degraded and have formulated policies and programs to address this. However, these programs have had little success. This paper presents a qualitative case study of the perceptions of rangeland degradation held in three Aymara communities, by range scientists of academia, personnel of NGOs operating in the region and by government officers. We found that each of these groups had distinct views of the level and causes of degradation in the region. Differences in perceptions undermined cooperation and trust between …
Endangered Sustainable Innovation: Indigenous Milk Hygiene And Preservation Techniques By Maasai Too Valuable To Lose, J. Y. Laffa, C. R. Mcculloch, D. Schoder
Endangered Sustainable Innovation: Indigenous Milk Hygiene And Preservation Techniques By Maasai Too Valuable To Lose, J. Y. Laffa, C. R. Mcculloch, D. Schoder
IGC Proceedings (1977-2023)
The indigenous Parakuyo Maasai communities of Tanzania are traditional pastoralists who depend on fresh cow’s milk as a staple food. However, the arid climate and a lack of clean water challenge milk production and conventional milk hygiene practices.
By conducting informational interviews in eight Parakuyo Maasai regions and 13 districts of Tanzania we sought to identify the key indigenous plants preferred and establish their traditional manner of use. A semi-structured questionnaire was designed to: (i) determine the plants used, (ii) the parts used, (iii) methods of preparation and utensil smoking, (iv) therapeutic applications and associated health benefits of these plants, …
Developing A Glossary Of People-Focused Terms Related To Rangelands And Grasslands, Dana Kelly, Katherine I. Johnsen, Chris Magero, Tungalag Ulambayer, Ann Waters-Bayer
Developing A Glossary Of People-Focused Terms Related To Rangelands And Grasslands, Dana Kelly, Katherine I. Johnsen, Chris Magero, Tungalag Ulambayer, Ann Waters-Bayer
IGC Proceedings (1977-2023)
Excellent glossaries on rangelands and grasslands have been developed by the Society for Range Management (SRM), the International Grassland Congress (IGC) and the International Rangeland Congress (IRC). However, these are largely confined to biophysical and technical terminology and contain very few concepts referring to social, institutional and policy aspects of using rangelands and grasslands. After the 10th IRC in Saskatoon, Canada, in 2016, an informal group started to develop a glossary of such “people-focused” terms. The short and non-academic definitions are meant to improve communication and understanding by users/practitioners in rangeland and grassland management, policymakers, teachers, students, journalists and …
Could Cheese Be The Missing, Hard, Stable Currency To Fortify Self-Sufficiency Of Pastoralist Communities?, D. Schoder, J. Y. Laffa
Could Cheese Be The Missing, Hard, Stable Currency To Fortify Self-Sufficiency Of Pastoralist Communities?, D. Schoder, J. Y. Laffa
IGC Proceedings (1977-2023)
Traditional pastoral existence in Africa has always necessitated close, sustainable interaction with a harsh natural environment. Pastoralists, such as the indigenous Parakuyo Maasai of Tanzania traditionally depend on fresh cow’s milk as a staple. They are among the few African ethnic groups that still live as small, socially intact associations close to nature. Unfortunately, fresh milk is difficult to store and inevitably, times of plenty fluctuate with the times of hunger that threaten cultural retreat. Milk storage is particularly challenging in an arid climate without refrigeration and at such times, survival takes precedence over prosperity. We describe an ongoing pilot …
Comparative Analysis Of Cbrm Cases In Kenya, Ethiopia And Tunisia, I. N. Nganga, L. W. Robinson, B. Eba, F. Flintan, E. M. Ontiri, M. Sghaier, N. H. Abdu, S. S. Moiko
Comparative Analysis Of Cbrm Cases In Kenya, Ethiopia And Tunisia, I. N. Nganga, L. W. Robinson, B. Eba, F. Flintan, E. M. Ontiri, M. Sghaier, N. H. Abdu, S. S. Moiko
IGC Proceedings (1977-2023)
In various countries, development and conservation organizations and national policymakers have been experimenting with ways of applying the community-based natural resource management approach to the unique social and biophysical characteristics of pastoralist rangeland settings, with mixed results. We carried out comparative case study research on community-based rangeland management (CBRM) in a variety of settings in Ethiopia, Kenya and Tunisia with the objective of identifying what kinds of strategies and methods work in which social and ecological contexts. We used an “options by context” approach guided by a research protocol that includes key variables and descriptors for characterizing the implementing organization’s …
Comparative Analysis Of Agri-Food Systems For Extensive Livestock In The High Pyrenees And Creation Of A Multicriterian Tool For Its Evaluation, Laia Motos, Federica Ravera
Comparative Analysis Of Agri-Food Systems For Extensive Livestock In The High Pyrenees And Creation Of A Multicriterian Tool For Its Evaluation, Laia Motos, Federica Ravera
IGC Proceedings (1977-2023)
The main objective of this study is to compare the different agri-food systems of extensive livestock (ecological and conventional) of big and small ruminants (cattle and sheep respectively) in high Pyrenees. This objective is formulated by looking at the general lack of knowledge of the population regarding the functionality of these systems, the changes of management that have been introduced in the recent years, especially in terms of commercialization, and the different capacity of response of extensive livestock systems to climate change and other socio-economic complementary changes. Attributes and indicators have been selected for the comparative evaluation of livestock systems, …
Analysis Of Rangeland Perceptions Among Potential Land Redistribution Beneficiaries In South Africa: How Well Do Potential Emerging Farmers Know Their Rangelands?, S. Zantsi
IGC Proceedings (1977-2023)
Sound rangeland management is one of the key factors for a successful and viable commercial livestock production in grass fed production systems. However, such knowledge is perceived to be lacking in small-scale livestock farmers, who farm on degraded and overgrazed communal rangelands despite being regarded as prime beneficiaries of the land redistribution programme in the stalling South African land reform. Largely, it is also not known in details how much the potential future commercial farmers know about their rangelands. This study analyses perception of the prime land redistribution beneficiaries—potential emerging farmers, who were surveyed randomly in three South African provinces. …