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Articles 91 - 120 of 128
Full-Text Articles in Agricultural Science
Jalapeño Pepper Cultivar Evaluation, Northern Indiana, 2004, Elizabeth T. Maynard
Jalapeño Pepper Cultivar Evaluation, Northern Indiana, 2004, Elizabeth T. Maynard
Midwest Vegetable Trial Reports
This paper reports on twelve jalapeño pepper cultivars were evaluated at the Pinney-Purdue Ag Center in Wanatah, Indiana. Characteristics of interest included yield, and fruit size and shape, wall thickness, and plant size.
Evaluation Of Pumpkin Cultivars No-Till Direct-Seeded And No-Till Transplanted Into Wheat Stubble, Indiana 2004, Elizabeth T. Maynard
Evaluation Of Pumpkin Cultivars No-Till Direct-Seeded And No-Till Transplanted Into Wheat Stubble, Indiana 2004, Elizabeth T. Maynard
Midwest Vegetable Trial Reports
Double-cropping pumpkins after wheat provides an opportunity to harvest a high-value crop off of land that might otherwise remain uncropped. In northern Indiana, many jacko- lantern pumpkin cultivars may not mature quickly enough to produce a crop when planted in mid-July. This project compared yield and fruit size of eight cultivars or lines when they were either direct-seeded or transplanted into wheat stubble.
Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard
Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard
Purdue Fruit and Vegetable Research Reports
Sixteen sweet corn cultivars including standard and modified supersweets were evaluated at the Pinney-Purdue Ag. Center, Wanatah, IN. Yield and ear quality characteristics are reported.
Jalapeño And Banana Pepper Cultivar Trials In Northern Indiana, 2003, Mario R. Morales, Elizabeth T. Maynard
Jalapeño And Banana Pepper Cultivar Trials In Northern Indiana, 2003, Mario R. Morales, Elizabeth T. Maynard
Purdue Fruit and Vegetable Research Reports
This article reports on the evaluation of standard and new experimental cultivars of jalapeno and banana peppers. Yield, fruit size, and plant size are reported.
Grape Tomato Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard
Grape Tomato Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard
Purdue Fruit and Vegetable Research Reports
Four grape tomato varieties were evaluated in a replicated trial at the Pinney-Purdue Agricultural Center in Wanatah, Indiana. A fifth grape variety and one cherry variety were observed in unreplicated plots. Yield, plant, and fruit characteristics are reported.
Jalapeño Pepper Cultivar Observation In Northern Indiana, 2003, Mario R. Morales, Elizabeth Maynard
Jalapeño Pepper Cultivar Observation In Northern Indiana, 2003, Mario R. Morales, Elizabeth Maynard
Midwest Vegetable Trial Reports
This article reports on an observation trial of standard Jalapeño cultivars. Yield, fruit size, and plant size are reported.
Pumpkin Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard
Pumpkin Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard
Midwest Vegetable Trial Reports
Pumpkin varieties and experimental lines were evaluated at the Kurtz Farm in Allen County, Indiana. Twenty-two jack-o-lantern types, 4 pie types, and 4 mini-pumpkins were included in the trial. Yield and fruit characteristics are reported.
Muskmelon Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard
Muskmelon Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard
Midwest Vegetable Trial Reports
Muskmelon varieties were evaluated at Garwood Orchards in LaPorte County. Six experimental hybrids were compared to the cultivar Vienna. Yield and fruit characteristics are reported.
Sugar-Enhanced Sweet Corn Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard
Sugar-Enhanced Sweet Corn Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard
Midwest Vegetable Trial Reports
Twenty-two sweet corn cultivars including homozygous se, heterozygous se, and mixed se and sh2 genetics were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN. Yield and ear quality characteristics are reported.
Jalapeño And Banana Pepper Cultivar Trials In Northern Indiana, 2003, Mario R. Morales, Elizabeth T. Maynard
Jalapeño And Banana Pepper Cultivar Trials In Northern Indiana, 2003, Mario R. Morales, Elizabeth T. Maynard
Midwest Vegetable Trial Reports
This article reports on the evaluation of standard and new experimental cultivars of jalapeno and banana peppers. Yield, fruit size, and plant size are reported.
Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard
Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard
Midwest Vegetable Trial Reports
Sixteen sweet corn cultivars including standard and modified supersweets were evaluated at the Pinney-Purdue Ag. Center, Wanatah, IN. Yield and ear quality characteristics are reported.
Muskmelon Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard
Muskmelon Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard
Purdue Fruit and Vegetable Research Reports
Muskmelon varieties were evaluated at Garwood Orchards in LaPorte County. Six experimental hybrids were compared to the cultivar Vienna. Yield and fruit characteristics are reported.
Sugar-Enhanced Sweet Corn Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard
Sugar-Enhanced Sweet Corn Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard
Purdue Fruit and Vegetable Research Reports
Twenty-two sweet corn cultivars including homozygous se, heterozygous se, and mixed se and sh2 genetics were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN. Yield and ear quality characteristics are reported.
Pumpkin Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard
Pumpkin Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard
Purdue Fruit and Vegetable Research Reports
Pumpkin varieties and experimental lines were evaluated at the Kurtz Farm in Allen County, Indiana. Twenty-two jack-o-lantern types, 4 pie types, and 4 mini-pumpkins were included in the trial. Yield and fruit characteristics are reported.
Jalapeño Pepper Cultivar Observation In Northern Indiana, 2003, Mario R. Morales, Elizabeth Maynard
Jalapeño Pepper Cultivar Observation In Northern Indiana, 2003, Mario R. Morales, Elizabeth Maynard
Purdue Fruit and Vegetable Research Reports
This article reports on an observation trial of standard Jalapeño cultivars. Yield, fruit size, and plant size are reported.
Grape Tomato Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard
Grape Tomato Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard
Midwest Vegetable Trial Reports
Four grape tomato varieties were evaluated in a replicated trial at the Pinney-Purdue Agricultural Center in Wanatah, Indiana. A fifth grape variety and one cherry variety were observed in unreplicated plots. Yield, plant, and fruit characteristics are reported.
Specialty Tomato Variety Observation Trial For Indiana, 2002, Elizabeth Maynard
Specialty Tomato Variety Observation Trial For Indiana, 2002, Elizabeth Maynard
Midwest Vegetable Trial Reports
The trial reported here is an extension of the specialty tomato trials conducted in Indiana in 2001. In that trial, 16 varieties were grown in replicated trials in two locations to evaluate their performance and suitability for the restaurant salad market. In this trial, the same 16 varieties plus an additional 17 varieties were grown in unreplicated plots for evaluation of yield and culinary quality.
Specialty Tomato Variety Observation Trial For Indiana, 2002, Elizabeth Maynard
Specialty Tomato Variety Observation Trial For Indiana, 2002, Elizabeth Maynard
Purdue Fruit and Vegetable Research Reports
The trial reported here is an extension of the specialty tomato trials conducted in Indiana in 2001. In that trial, 16 varieties were grown in replicated trials in two locations to evaluate their performance and suitability for the restaurant salad market. In this trial, the same 16 varieties plus an additional 17 varieties were grown in unreplicated plots for evaluation of yield and culinary quality.
Fresh Market Tomato Cultivar Observation Trial For Northern Indiana, 2001, Elizabeth Maynard
Fresh Market Tomato Cultivar Observation Trial For Northern Indiana, 2001, Elizabeth Maynard
Purdue Fruit and Vegetable Research Reports
Fresh market tomatoes were grown in an unreplicated trial at the Pinney-Purdue Agricultural Center in Wanatah, Indiana. The trial included 11 red beefsteak types, one yellow stuffing type, and one smallfruited yellow type. Yield and average fruit number are reported.
Fresh Market Tomato Pruning Trial For Northern Indiana, 2001, Elizabeth Maynard
Fresh Market Tomato Pruning Trial For Northern Indiana, 2001, Elizabeth Maynard
Purdue Fruit and Vegetable Research Reports
Pruning tomatoes is known to increase average fruit size and decrease total yield. Effects on marketable yield and early yield vary among cultivars and with the degree of pruning. This trial was conducted to evaluate a range of pruning treatments on two cultivars grown in the Midwest: Mountain Spring and Florida 91. Florida 91 has a larger vine and is later-maturing than Mountain Spring. The trial was conducted at the Pinney-Purdue Agricultural Center in Wanatah, Indiana.
Plant Spacing Demonstration Plot With Jack-O-Lantern And Giant Pumpkins, Elizabeth Maynard
Plant Spacing Demonstration Plot With Jack-O-Lantern And Giant Pumpkins, Elizabeth Maynard
Purdue Fruit and Vegetable Research Reports
Plant spacing is known to influence the size of pumpkins. To demonstrate this influence two jack-o-lantern cultivars and two giant pumpkin cultivars were grown at narrow and wide in-row spacings at Coulter's Farm in Westville, Indiana.
Fresh Market Tomato Cultivar And Pruning Evaluation For Northern Indiana, 2000, Elizabeth Maynard
Fresh Market Tomato Cultivar And Pruning Evaluation For Northern Indiana, 2000, Elizabeth Maynard
Purdue Fruit and Vegetable Research Reports
Fresh market tomatoes were evaluated at the Pinney-Purdue Agricultural Center in Wanatah, Indiana. Nine beefsteak types and one roma type were evaluated in a replicated trial. Plants were grown with and without pruning to evaluate pruning effects on yield and fruit quality. The main benefit of pruning is larger fruit size. For some cultivars, there might be an increase in total yield at the first harvest with pruning, as was seen to a small extent for Mt. Spring. Pruning also reduced the incidence of catfacing, especially for early cultivars. The main drawback of pruning is reduced yield. For pruning to …
Fresh Market Tomato Pruning Trial For Northern Indiana, 2001, Elizabeth Maynard
Fresh Market Tomato Pruning Trial For Northern Indiana, 2001, Elizabeth Maynard
Midwest Vegetable Trial Reports
Pruning tomatoes is known to increase average fruit size and decrease total yield. Effects on marketable yield and early yield vary among cultivars and with the degree of pruning. This trial was conducted to evaluate a range of pruning treatments on two cultivars grown in the Midwest: Mountain Spring and Florida 91. Florida 91 has a larger vine and is later-maturing than Mountain Spring. The trial was conducted at the Pinney-Purdue Agricultural Center in Wanatah, Indiana.
Fresh Market Tomato Cultivar Observation Trial For Northern Indiana, 2001, Elizabeth Maynard
Fresh Market Tomato Cultivar Observation Trial For Northern Indiana, 2001, Elizabeth Maynard
Midwest Vegetable Trial Reports
Fresh market tomatoes were grown in an unreplicated trial at the Pinney-Purdue Agricultural Center in Wanatah, Indiana. The trial included 11 red beefsteak types, one yellow stuffing type, and one smallfruited yellow type. Yield and average fruit number are reported.
Fresh Market Tomato Cultivar And Pruning Evaluation For Northern Indiana, 2000, Elizabeth Maynard
Fresh Market Tomato Cultivar And Pruning Evaluation For Northern Indiana, 2000, Elizabeth Maynard
Midwest Vegetable Trial Reports
Fresh market tomatoes were evaluated at the Pinney-Purdue Agricultural Center in Wanatah, Indiana. Nine beefsteak types and one roma type were evaluated in a replicated trial. Plants were grown with and without pruning to evaluate pruning effects on yield and fruit quality. The main benefit of pruning is larger fruit size. For some cultivars, there might be an increase in total yield at the first harvest with pruning, as was seen to a small extent for Mt. Spring. Pruning also reduced the incidence of catfacing, especially for early cultivars. The main drawback of pruning is reduced yield. For pruning to …
Pumpkin Cultivar Performance In Northern Indiana, 2001, Elizabeth Maynard
Pumpkin Cultivar Performance In Northern Indiana, 2001, Elizabeth Maynard
Midwest Vegetable Trial Reports
Pumpkin cultivars and lines were evaluated in plots at Coulter's Farm in Westville, Indiana. This paper presents yield, fruit number, and average fruit size for twenty-one jack-o-lantern types and five pie types.
Specialty Tomato Cultivar Trial For Indiana, 2001, Elizabeth Maynard, Dale Rhoads, Sandy Rhoads
Specialty Tomato Cultivar Trial For Indiana, 2001, Elizabeth Maynard, Dale Rhoads, Sandy Rhoads
Midwest Vegetable Trial Reports
Colorful tomato salads are a seasonal menu item for some restaurants. The many colors of tomato fruit available include orange, green, white, yellow and, of course, red. Producers growing for this market have a choice of several cultivars of each color, and sometimes several fruit shapes within a color. Many of the cultivars are open-pollinated but some hybrids are available. Prior experience at Rhoads Farm and elsewhere has shown that many open-pollinated cultivars yield poorly under Indiana conditions, making them an unprofitable crop. The trials presented in this report were established to evaluate tomato cultivars for the restaurant salad market.
Specialty Tomato Cultivar Trial For Indiana, 2001, Elizabeth Maynard, Dale Rhoads, Sandy Rhoads
Specialty Tomato Cultivar Trial For Indiana, 2001, Elizabeth Maynard, Dale Rhoads, Sandy Rhoads
Purdue Fruit and Vegetable Research Reports
Colorful tomato salads are a seasonal menu item for some restaurants. The many colors of tomato fruit available include orange, green, white, yellow and, of course, red. Producers growing for this market have a choice of several cultivars of each color, and sometimes several fruit shapes within a color. Many of the cultivars are open-pollinated but some hybrids are available. Prior experience at Rhoads Farm and elsewhere has shown that many open-pollinated cultivars yield poorly under Indiana conditions, making them an unprofitable crop. The trials presented in this report were established to evaluate tomato cultivars for the restaurant salad market.
Pumpkin Cultivar Performance In Northern Indiana, 2001, Elizabeth Maynard
Pumpkin Cultivar Performance In Northern Indiana, 2001, Elizabeth Maynard
Purdue Fruit and Vegetable Research Reports
Pumpkin cultivars and lines were evaluated in plots at Coulter's Farm in Westville, Indiana. This paper presents yield, fruit number, and average fruit size for twenty-one jack-o-lantern types and five pie types.
Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2001, Elizabeth Maynard
Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2001, Elizabeth Maynard
Purdue Fruit and Vegetable Research Reports
Thirty-three supersweet (sh2) sweet corn cultivars were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN. Yield, ear size, and ear quality are reported.