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Articles 61 - 90 of 128

Full-Text Articles in Agricultural Science

On-Farm Evaluation Of Tomato Cultivars For Disease Resistance, 2006, Dan Egel, Butch Zandstra, Elizabeth T. Maynard Jan 2006

On-Farm Evaluation Of Tomato Cultivars For Disease Resistance, 2006, Dan Egel, Butch Zandstra, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

Bacterial spot of tomatoes (Xanthomonas campestris pv. vesicatoria) causes lesions on leaves, stems and fruit. Under conditions of hot, humid, rainy weather, defoliation can result in a loss of yield. In addition, lesions on fruit result in a direct loss of marketability. This disease is managed primarily with applications of fixed copper bactericides, crop rotations, greenhouse sanitation and healthy seed/transplants. Even in properly managed commercial fields, however, bacterial spot can cause yield losses. Although there are no varieties with complete resistance to bacterial spot, we report here the results of an on-farm trial that indicates some varieties may have partial …

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Sugar-Enhanced Sweet Corn Cultivar Evaluation For Northern Indiana, 2006, Elizabeth T. Maynard Jan 2006

Sugar-Enhanced Sweet Corn Cultivar Evaluation For Northern Indiana, 2006, Elizabeth T. Maynard

Purdue Fruit and Vegetable Research Reports

The Indiana Agricultural Statistics Service reported sweet corn for fresh market sales was harvested from 5,200 acres in Indiana in 2005 and had a total value of $7.6 million. Sweet corn fields are located throughout the state. In Northern Indiana bicolor corn is most commonly grown. Varieties with improved eating quality are of interest to both producers and consumers. Producers are also interested in yield, ear size and appearance, and agronomic characteristics. This paper reports on eighteen sweet corn cultivars with homozygous se or mixed se and sh2 (synergistic) genetics that were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN.

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On-Farm Evaluation Of Tomato Cultivars For Disease Resistance, 2006, Dan Egel, Butch Zandstra, Elizabeth T. Maynard Jan 2006

On-Farm Evaluation Of Tomato Cultivars For Disease Resistance, 2006, Dan Egel, Butch Zandstra, Elizabeth T. Maynard

Purdue Fruit and Vegetable Research Reports

Bacterial spot of tomatoes (Xanthomonas campestris pv. vesicatoria) causes lesions on leaves, stems and fruit. Under conditions of hot, humid, rainy weather, defoliation can result in a loss of yield. In addition, lesions on fruit result in a direct loss of marketability. This disease is managed primarily with applications of fixed copper bactericides, crop rotations, greenhouse sanitation and healthy seed/transplants. Even in properly managed commercial fields, however, bacterial spot can cause yield losses. Although there are no varieties with complete resistance to bacterial spot, we report here the results of an on-farm trial that indicates some varieties may have partial …

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Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2006, Elizabeth T. Maynard Jan 2006

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2006, Elizabeth T. Maynard

Purdue Fruit and Vegetable Research Reports

The Indiana Agricultural Statistics Service reported sweet corn for fresh market sales was harvested from 5,200 acres in Indiana in 2005 and had a total value of $7.6 million. Sweet corn fields are located throughout the state. In Northern Indiana bicolor corn is most commonly grown. Varieties with improved eating quality are of interest to both producers and consumers. Producers are also interested in yield, ear size and appearance, and agronomic characteristics. This paper reports on twenty sh2 sweet corn cultivars known as ‘supersweet’ or ‘enhanced’ or ‘augmented supersweet’ that were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN.

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Jalapeño Pepper Cultivar Evaluation, Northern Indiana, 2005, Elizabeth T. Maynard Jan 2005

Jalapeño Pepper Cultivar Evaluation, Northern Indiana, 2005, Elizabeth T. Maynard

Purdue Fruit and Vegetable Research Reports

The USDA Agriculture Census for 2002 reported 355 acres of chile peppers, including jalapeños, grown in Indiana. Almost half of the reported acreage is in Lake Co. Based on conversations with Indiana producers, market criteria for jalapeños differ greatly depending on the ultimate consumer. Many major wholesale buyers prefer large peppers with no checking, or cracks. Markets strongly influenced by people of Mexican heritage prefer large, hot, peppers that are cracked when mature. Anthocyanin development is undesirable in both markets. Producers look for varieties that yield large quantities of high quality peppers, and are easily harvested. This paper reports on …

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Jalapeño Pepper Cultivar Evaluation, Northern Indiana, 2005, Elizabeth T. Maynard Jan 2005

Jalapeño Pepper Cultivar Evaluation, Northern Indiana, 2005, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

The USDA Agriculture Census for 2002 reported 355 acres of chile peppers, including jalapeños, grown in Indiana. Almost half of the reported acreage is in Lake Co. Based on conversations with Indiana producers, market criteria for jalapeños differ greatly depending on the ultimate consumer. Many major wholesale buyers prefer large peppers with no checking, or cracks. Markets strongly influenced by people of Mexican heritage prefer large, hot, peppers that are cracked when mature. Anthocyanin development is undesirable in both markets. Producers look for varieties that yield large quantities of high quality peppers, and are easily harvested. This paper reports on …

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Bell Pepper Cultivar Evaluation, Northern Indiana, 2005, Elizabeth T. Maynard Jan 2005

Bell Pepper Cultivar Evaluation, Northern Indiana, 2005, Elizabeth T. Maynard

Purdue Fruit and Vegetable Research Reports

The USDA Agriculture Census for 2002 reported 225 acres of bell peppers grown in Indiana. Production is scattered across the state, with greater concentrations of farms in northern counties. Wholesale prices are highest for large, blocky peppers. Eight bell pepper cultivars were evaluated at the Pinney-Purdue Ag Center in Wanatah, Indiana. Characteristics of interest included yield, and fruit quality, size and shape.

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Fresh Market Tomato Cultivar Evaluation For Northern Indiana, 2005, Elizabeth T. Maynard Jan 2005

Fresh Market Tomato Cultivar Evaluation For Northern Indiana, 2005, Elizabeth T. Maynard

Purdue Fruit and Vegetable Research Reports

The Indiana Agricultural Statistics Service reported that tomatoes for fresh market sales were harvested from 1,700 acres in Indiana in 2004 and had a total value of $21 million. Tomato fields are located throughout the state. Traditional wholesale buyers look for a large, firm, round tomato that will be red when ripe. Tomato growers are interested in identifying cultivars that show resistance to common foliar diseases like early blight and bacterial spot. Eleven semideterminate large-fruited red tomato varieties were evaluated in a replicated trial at the Pinney-Purdue Agricultural Center in Wanatah, Indiana. Four indeterminate varieties reported to be resistant to …

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Supersweet And Augmented Sweet Corn Cultivar Evaluation For Northern Indiana, 2004, Elizabeth T. Maynard Jan 2005

Supersweet And Augmented Sweet Corn Cultivar Evaluation For Northern Indiana, 2004, Elizabeth T. Maynard

Purdue Fruit and Vegetable Research Reports

This paper reports on nineteen sweet corn cultivars including sh2 and augmented sh2 genetics that were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN.

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Jalapeño Pepper Cultivar Evaluation, Northern Indiana, 2004, Elizabeth T. Maynard Jan 2005

Jalapeño Pepper Cultivar Evaluation, Northern Indiana, 2004, Elizabeth T. Maynard

Purdue Fruit and Vegetable Research Reports

This paper reports on twelve jalapeño pepper cultivars were evaluated at the Pinney-Purdue Ag Center in Wanatah, Indiana. Characteristics of interest included yield, and fruit size and shape, wall thickness, and plant size.

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Sugar-Enhanced Sweet Corn Cultivar Evaluation For Northern Indiana, 2005, Elizabeth T. Maynard Jan 2005

Sugar-Enhanced Sweet Corn Cultivar Evaluation For Northern Indiana, 2005, Elizabeth T. Maynard

Purdue Fruit and Vegetable Research Reports

The Indiana Agricultural Statistics Service reported sweet corn for fresh market sales was harvested from 5,400 acres in Indiana in 2004 and had a total value of $11 million. Sweet corn fields are located throughout the state. In Northern Indiana bicolor corn is most commonly grown. Varieties with improved eating quality are of interest to both producers and consumers. Producers are also interested in yield, ear size and appearance, and agronomic characteristics. This paper reports on twenty sweet corn cultivars with homozygous se or mixed se and sh2 genetics that were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN.

Go to article

Sugar-Enhanced Sweet Corn Cultivar Evaluation For Northern Indiana, 2004, Elizabeth T. Maynard Jan 2005

Sugar-Enhanced Sweet Corn Cultivar Evaluation For Northern Indiana, 2004, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

This paper reports on thirty-one sweet corn cultivars including homozygous se and mixed se and sh2 genetics that were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN.

Go to article

Sugar-Enhanced Sweet Corn Cultivar Evaluation For Northern Indiana, 2005, Elizabeth T. Maynard Jan 2005

Sugar-Enhanced Sweet Corn Cultivar Evaluation For Northern Indiana, 2005, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

The Indiana Agricultural Statistics Service reported sweet corn for fresh market sales was harvested from 5,400 acres in Indiana in 2004 and had a total value of $11 million. Sweet corn fields are located throughout the state. In Northern Indiana bicolor corn is most commonly grown. Varieties with improved eating quality are of interest to both producers and consumers. Producers are also interested in yield, ear size and appearance, and agronomic characteristics. This paper reports on twenty sweet corn cultivars with homozygous se or mixed se and sh2 genetics that were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN.

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Pumpkin Cultivar Evaluation, Indiana 2005, Elizabeth T. Maynard Jan 2005

Pumpkin Cultivar Evaluation, Indiana 2005, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

Pumpkins grown for Halloween and other decorative purposes continue to be an important crop for many Midwestern vegetable farmers. Breeders are developing new varieties with improved appearance and disease resistance or tolerance. This paper reports on yield and fruit size of nineteen varieties evaluated at the Pinney-Purdue Ag Center in Wanatah, Indiana.

Go to article

Bell Pepper Cultivar Evaluation, Northern Indiana, 2004, Elizabeth T. Maynard Jan 2005

Bell Pepper Cultivar Evaluation, Northern Indiana, 2004, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

This paper reports on twelve bell pepper cultivars that were evaluated at the Pinney-Purdue Ag Center in Wanatah, Indiana. Characteristics of interest included yield, and fruit quality, size and shape.

Go to article

Pumpkin Cultivar Evaluation, Indiana 2004, Elizabeth T. Maynard Jan 2005

Pumpkin Cultivar Evaluation, Indiana 2004, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

Pumpkins grown for Halloween and other decorative purposes continue to be an important crop for many Midwestern vegetable farmers. Breeders are developing new varieties with improved appearance and disease resistance or tolerance. Trials were conducted at Meigs Horticultural Facility, Throckmorton Purdue Ag Center in Tippecanoe County, Indiana, and on farms in Allen and Whitley Counties in northeastern Indiana to evaluate new cultivars and lines and compare them with older cultivars. This paper reports on yield and fruit size of 31 varieties grown at one or more of the trial locations.

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Fresh Market Tomato Cultivar Evaluation For Northern Indiana, 2004, Elizabeth T. Maynard Jan 2005

Fresh Market Tomato Cultivar Evaluation For Northern Indiana, 2004, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

This paper reports on twelve fresh market tomato varieties that were evaluated in a replicated trial at the Pinney-Purdue Agricultural Center in Wanatah, Indiana, and six varieties that were observed in unreplicated plots. Characteristics of interest include marketable and total yield and average fruit size.

Go to article

Supersweet And Augmented Sweet Corn Cultivar Evaluation For Northern Indiana, 2004, Elizabeth T. Maynard Jan 2005

Supersweet And Augmented Sweet Corn Cultivar Evaluation For Northern Indiana, 2004, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

This paper reports on nineteen sweet corn cultivars including sh2 and augmented sh2 genetics that were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN.

Go to article

Bell Pepper Cultivar Evaluation, Northern Indiana, 2005, Elizabeth T. Maynard Jan 2005

Bell Pepper Cultivar Evaluation, Northern Indiana, 2005, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

The USDA Agriculture Census for 2002 reported 225 acres of bell peppers grown in Indiana. Production is scattered across the state, with greater concentrations of farms in northern counties. Wholesale prices are highest for large, blocky peppers. Eight bell pepper cultivars were evaluated at the Pinney-Purdue Ag Center in Wanatah, Indiana. Characteristics of interest included yield, and fruit quality, size and shape.

Go to article

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2005, Elizabeth T. Maynard Jan 2005

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2005, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

The Indiana Agricultural Statistics Service reports that sweet corn for fresh market sales was harvested from 5,400 acres in Indiana in 2004 and had a total value of $11 million. Sweet corn fields are located throughout the state. In Northern Indiana bicolor corn is most commonly grown. Varieties with improved eating quality are of interest to both producers and consumers. Producers are also interested in yield, ear size and appearance, and agronomic characteristics. This paper reports on twenty sh2 sweet corn cultivars known as ‘supersweet’ or ‘enhanced’ or ‘augmented supersweet’ that were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN.

Go to article

Fresh Market Tomato Cultivar Evaluation For Northern Indiana, 2005, Elizabeth T. Maynard Jan 2005

Fresh Market Tomato Cultivar Evaluation For Northern Indiana, 2005, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

The Indiana Agricultural Statistics Service reported that tomatoes for fresh market sales were harvested from 1,700 acres in Indiana in 2004 and had a total value of $21 million. Tomato fields are located throughout the state. Traditional wholesale buyers look for a large, firm, round tomato that will be red when ripe. Tomato growers are interested in identifying cultivars that show resistance to common foliar diseases like early blight and bacterial spot. Eleven semideterminate large-fruited red tomato varieties were evaluated in a replicated trial at the Pinney-Purdue Agricultural Center in Wanatah, Indiana. Four indeterminate varieties reported to be resistant to …

Go to article

Pumpkin Cultivar Evaluation, Indiana 2005, Elizabeth T. Maynard Jan 2005

Pumpkin Cultivar Evaluation, Indiana 2005, Elizabeth T. Maynard

Purdue Fruit and Vegetable Research Reports

Pumpkins grown for Halloween and other decorative purposes continue to be an important crop for many Midwestern vegetable farmers. Breeders are developing new varieties with improved appearance and disease resistance or tolerance. This paper reports on yield and fruit size of nineteen varieties evaluated at the Pinney-Purdue Ag Center in Wanatah, Indiana.

Go to article

Bell Pepper Cultivar Evaluation, Northern Indiana, 2004, Elizabeth T. Maynard Jan 2005

Bell Pepper Cultivar Evaluation, Northern Indiana, 2004, Elizabeth T. Maynard

Purdue Fruit and Vegetable Research Reports

This paper reports on twelve bell pepper cultivars that were evaluated at the Pinney-Purdue Ag Center in Wanatah, Indiana. Characteristics of interest included yield, and fruit quality, size and shape.

Go to article

Pumpkin Cultivar Evaluation, Indiana 2004, Elizabeth T. Maynard Jan 2005

Pumpkin Cultivar Evaluation, Indiana 2004, Elizabeth T. Maynard

Purdue Fruit and Vegetable Research Reports

Pumpkins grown for Halloween and other decorative purposes continue to be an important crop for many Midwestern vegetable farmers. Breeders are developing new varieties with improved appearance and disease resistance or tolerance. Trials were conducted at Meigs Horticultural Facility, Throckmorton Purdue Ag Center in Tippecanoe County, Indiana, and on farms in Allen and Whitley Counties in northeastern Indiana to evaluate new cultivars and lines and compare them with older cultivars. This paper reports on yield and fruit size of 31 varieties grown at one or more of the trial locations.

Go to article

Sugar-Enhanced Sweet Corn Cultivar Evaluation For Northern Indiana, 2004, Elizabeth T. Maynard Jan 2005

Sugar-Enhanced Sweet Corn Cultivar Evaluation For Northern Indiana, 2004, Elizabeth T. Maynard

Purdue Fruit and Vegetable Research Reports

This paper reports on thirty-one sweet corn cultivars including homozygous se and mixed se and sh2 genetics that were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN.

Go to article

Fresh Market Tomato Cultivar Evaluation For Northern Indiana, 2004, Elizabeth T. Maynard Jan 2005

Fresh Market Tomato Cultivar Evaluation For Northern Indiana, 2004, Elizabeth T. Maynard

Purdue Fruit and Vegetable Research Reports

This paper reports on twelve fresh market tomato varieties that were evaluated in a replicated trial at the Pinney-Purdue Agricultural Center in Wanatah, Indiana, and six varieties that were observed in unreplicated plots. Characteristics of interest include marketable and total yield and average fruit size.

Go to article

Evaluation Of Pumpkin Cultivars No-Till Direct-Seeded And No-Till Transplanted Into Wheat Stubble, Indiana 2005, Elizabeth T. Maynard Jan 2005

Evaluation Of Pumpkin Cultivars No-Till Direct-Seeded And No-Till Transplanted Into Wheat Stubble, Indiana 2005, Elizabeth T. Maynard

Purdue Fruit and Vegetable Research Reports

Double-cropping pumpkins after wheat provides an opportunity to harvest a high-value crop off of land that might otherwise remain uncropped. In northern Indiana, many jack-o- lantern pumpkin cultivars may not mature quickly enough to produce a crop when planted in mid-July. This paper reports yield and fruit size of five cultivars or lines direct-seeded or transplanted into wheat stubble at the Pinney-Purdue Ag Center in Wanatah, Indiana.

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Evaluation Of Pumpkin Cultivars No-Till Direct-Seeded And No-Till Transplanted Into Wheat Stubble, Indiana 2004, Elizabeth T. Maynard Jan 2005

Evaluation Of Pumpkin Cultivars No-Till Direct-Seeded And No-Till Transplanted Into Wheat Stubble, Indiana 2004, Elizabeth T. Maynard

Purdue Fruit and Vegetable Research Reports

Double-cropping pumpkins after wheat provides an opportunity to harvest a high-value crop off of land that might otherwise remain uncropped. In northern Indiana, many jacko- lantern pumpkin cultivars may not mature quickly enough to produce a crop when planted in mid-July. This project compared yield and fruit size of eight cultivars or lines when they were either direct-seeded or transplanted into wheat stubble.

Go to article

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2005, Elizabeth T. Maynard Jan 2005

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2005, Elizabeth T. Maynard

Purdue Fruit and Vegetable Research Reports

The Indiana Agricultural Statistics Service reports that sweet corn for fresh market sales was harvested from 5,400 acres in Indiana in 2004 and had a total value of $11 million. Sweet corn fields are located throughout the state. In Northern Indiana bicolor corn is most commonly grown. Varieties with improved eating quality are of interest to both producers and consumers. Producers are also interested in yield, ear size and appearance, and agronomic characteristics. This paper reports on twenty sh2 sweet corn cultivars known as ‘supersweet’ or ‘enhanced’ or ‘augmented supersweet’ that were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN.

Go to article

Evaluation Of Pumpkin Cultivars No-Till Direct-Seeded And No-Till Transplanted Into Wheat Stubble, Indiana 2005, Elizabeth T. Maynard Jan 2005

Evaluation Of Pumpkin Cultivars No-Till Direct-Seeded And No-Till Transplanted Into Wheat Stubble, Indiana 2005, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

Double-cropping pumpkins after wheat provides an opportunity to harvest a high-value crop off of land that might otherwise remain uncropped. In northern Indiana, many jack-o- lantern pumpkin cultivars may not mature quickly enough to produce a crop when planted in mid-July. This paper reports yield and fruit size of five cultivars or lines direct-seeded or transplanted into wheat stubble at the Pinney-Purdue Ag Center in Wanatah, Indiana.

Go to article

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