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Pharmacology, Toxicology and Environmental Health Commons™

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Utah State University

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Articles 91 - 97 of 97

Full-Text Articles in Pharmacology, Toxicology and Environmental Health

Absorption, Translocation And Metabolism Of 1,3-Dichloropropene In Selected Plants, David L. Berry May 1973

Absorption, Translocation And Metabolism Of 1,3-Dichloropropene In Selected Plants, David L. Berry

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The absorption, translocation and metabolism of 1,3-dichloropropene (a soil fumigant) in bush beans, tomato and carrot was studied under growth chamber and greenhouse conditions using solution culture, vermiculite and sand. Absorption was monitored using gas chromatographic analysis and isotope techniques. Plants were shown to absorb a maximum amount of dichloropropene by 24 to 48 hr from solution culture and vermiculite. The plant absorbed and translocated 1,3-dichlorpropene-14C-U readily to aerial parts of the plant.

Bush beans, tomatoes and carrots absorbed and translocated 3-chlorallyl alcohol-14C-U from solution culture and vermiculite. Levels of 3-chloroallyl alcohol reached maximum at 24 …


Mercury, Dieldrin, Ddt, Dde, And Pcb Levels In Tissues From Fish And Wildlife In Utah, Fred A. Smith May 1973

Mercury, Dieldrin, Ddt, Dde, And Pcb Levels In Tissues From Fish And Wildlife In Utah, Fred A. Smith

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Fish and wildlife were randomly sampled in Utah from pre-selected x areas and analyzed for levels of total mercury, dieldrin, DDT, and DDE. Levels were well within consumptive tolerance or guideline limits except for mercury levels of fish in Willard Bay Reservoir. PCB's were also identified in a large proportion of samples.

None of the chukars, 6 percent of the pheasants, 4 percent of the waterfowl, and none of the fish sampled, excluding Willard Bay Reservoir, were above the 0.5 ppm guideline level for mercury established by the Food and Drug Administration. Seventy-seven percent of the fish sampled from Willard …


The Effect Of The Herbicide Glyphosate On The Growth Of Selenastrum Capricornutum, Judith Susan Eisen Jan 1973

The Effect Of The Herbicide Glyphosate On The Growth Of Selenastrum Capricornutum, Judith Susan Eisen

Undergraduate Honors Capstone Projects

The herbicide glyphosate (MON-0139), an isopropylamine salt of N- (phosphonemethyl)glycine, was tested to determine its effects on the growth of the fresh water green alga Selenastrum capricornutum. Experiments were carried out to determine algicidal, algistatic, and inhibitory concentrations of the compound.

Concentrations from 5 ppm to 1000 ppm were inhibitory to the growth of the alga, but the effects were algistatic, rather than algicidal. At concentrations from 0.1 ppm to 1.0 ppm the growth of the alga was stimulated by the presence of the herbicide, while at concentrations from 0.001 ppm to 0.05 ppm the effects of the herbicide were …


The Interaction Of Promazine With Selected Macromolecules And A Membrane Utilizing Absorption And Emission Spectroscopy, Jess D. Keeler Aug 1972

The Interaction Of Promazine With Selected Macromolecules And A Membrane Utilizing Absorption And Emission Spectroscopy, Jess D. Keeler

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The association of promazine-HCl with bovine serum albumin, ammonium detergent micelles, and hemoglobin-free-rabbit-erythrocyte membranes were measured using the changes in the absorption and the emission of the interactants plus the fluorescent probe 1-anilino-8-naphthalene sulfonate. The binding of a promazine to serum protein and membrane did not alter the emission of the drug. However, the binding did produce a measurable quenching of the membrane and protein fluorescence. The quenching reaction was pH sensitive for both the protein and the membrane. Promazine binding to serum protein produced a hyperchromic change in the drugs absorption spectrum which paralleled the quenching reaction. The binding …


Effects Of Controlled Atmosphere Storage On Specific Biochemical Changes In Apricot And Peach Fruits, Bartley Norman Wankier May 1970

Effects Of Controlled Atmosphere Storage On Specific Biochemical Changes In Apricot And Peach Fruits, Bartley Norman Wankier

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The effects of controlled atmosphere storage vs conventional refrigerated storage on the metabolism of Moorpark and Large Early Montgamet apricot and Elberta peach fruits were studied. The controlled atmospheres studied were 0.0 percent CO2-5.0 percent O2; 2.5 percent CO2-5.0 percent O2; 5.0 percent CO2-2.5 percent O2; 7.5 percent CO2-5.0 percent O2; as compared to conventional refrigerated storage. Nitrogen percent was assumed to be the difference between the total CO2 and O2 content minus 100.

Fruits were periodically removed from the storage and …


Brisket Disease: Influence Of Hypoxia And An Induced Calcium-Potassium Imbalance On The Mineral Composition Of Blood, Heart, Liver, Kidney, And Bone, David Eugene Bailey May 1969

Brisket Disease: Influence Of Hypoxia And An Induced Calcium-Potassium Imbalance On The Mineral Composition Of Blood, Heart, Liver, Kidney, And Bone, David Eugene Bailey

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Brisket disease, an affliction of cattle, is important because of: (1) economic losses, (2) similarities to chronic mountain sickness in humans, and (3) the provision of experimental animals for cardiac research. In afflicted cattle, right cardiac ventricular hypertrophy and dilatation occur and are manifestations of attempted compensation for reduced alveolar oxygen by increasing pulmonary circulation.

Geographic variations in occurrence of brisket disease in Utah indicate that hypoxia is not the sole causative factor. From the findings that afflicted cattle exhibit hypocalcemia and hyperkalemia, and the disease occurs most commonly in wet meadowland environments where potassium is high and calcium low …


Brisket Disease: Elemental And Oxalate Contents Of Cattle Forages On Two Utah Cattle Allotments, Raga Hafez I. Abaza May 1967

Brisket Disease: Elemental And Oxalate Contents Of Cattle Forages On Two Utah Cattle Allotments, Raga Hafez I. Abaza

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

It was hypothesized that the hypocalcemia, hyperphosphoremia, hyperkalemia and the mild hypochromic microcytic anemia which existed in cattle afflicted with brisket disease could be due, at least in part, to nutritional disturbances. A chemical composition study was made of seven monocotyledonous plant species that comprise a major part of the diet and nine dicotyledonous plant species consumed by cattle and known or suspected of being poisonous. The plants analyzed were collected from two cattle grazing allotments, 7-mile and UM, in the Fishlake District, Fishlake National Forest, Utah, where brisket disease incidence is high. In each species the percentages on dry …