Open Access. Powered by Scholars. Published by Universities.®
Molecular, Genetic, and Biochemical Nutrition Commons™
Open Access. Powered by Scholars. Published by Universities.®
- Discipline
Articles 1 - 2 of 2
Full-Text Articles in Molecular, Genetic, and Biochemical Nutrition
Compositional Properties Of Flours And Starches From The Philippine National Seed And Industry Council-Registered Root Crops, Edgardo E. Tulin, Chinelo M. Cardaño, Anabella B. Tulin, Ma. Theresa P. Loreto, Ea Kristine Clarisse B. Tulin, Ma. Villa N. Yu
Compositional Properties Of Flours And Starches From The Philippine National Seed And Industry Council-Registered Root Crops, Edgardo E. Tulin, Chinelo M. Cardaño, Anabella B. Tulin, Ma. Theresa P. Loreto, Ea Kristine Clarisse B. Tulin, Ma. Villa N. Yu
The Philippine Agricultural Scientist
Based in the Visayas State University, Philippines, the germplasm collection of the Philippine Root Crops Research and Training Center (PhilRootcrops) is home to several varieties that have not been fully characterized for their potential use in the production of functional foods. This study evaluated the compositional properties, amylose/amylopectin ratio, and glycemic index of flour and starches of 10 varieties of cassava (Manihot esculenta Crantz), sweet potato (Ipomoea batatas L. (Lam)), and taro (Colocasia esculenta L. Schott); 8 varieties of yam (Dioscorea alata L.); and 5 varieties of arrowroot (Maranta arundinacea L.), which was the recommended …
Evaluation Of Some Toxic Trace Elements In Crocus Sativus L. And Soil Using Neutron Activation Analysis Technique, Ehsan Taghizadeh Tousi
Evaluation Of Some Toxic Trace Elements In Crocus Sativus L. And Soil Using Neutron Activation Analysis Technique, Ehsan Taghizadeh Tousi
The Philippine Agricultural Scientist
Neutron activation analysis was used in this research to measure the concentrations of aluminum (Al), bromine (Br), chlorine (Cl), mercury (Hg), arsenic (As), and thorium (Th) in soil and saffron plants as well as their contamination, enrichment, and translocation rates. The edible part of the saffron showed a higher Hg concentration than the WHO/FAO-permitted level in the urban area. The soil was not intoxicated and contaminated by Al, As, and Th except in the urban areas, which were slightly polluted by As. The calculated contamination degree and pollution load index indicated that the soil was almost uncontaminated. The enrichment factors …