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Molecular, Genetic, and Biochemical Nutrition Commons™
Open Access. Powered by Scholars. Published by Universities.®
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Articles 331 - 333 of 333
Full-Text Articles in Molecular, Genetic, and Biochemical Nutrition
Orientation To Nutrition Care Process Standards Improves Nutrition Care Documentation By Nutrition Practitioners, Nancy Hakel-Smith, Nancy M. Lewis, Kent M. Eskridge
Orientation To Nutrition Care Process Standards Improves Nutrition Care Documentation By Nutrition Practitioners, Nancy Hakel-Smith, Nancy M. Lewis, Kent M. Eskridge
Department of Nutrition and Health Sciences: Faculty Publications
Objective — To compare documentation of two groups of clinical nutrition practitioners for evidence of the nutrition care process.
Design — This study used a comparative descriptive design. A retrospective chart review was conducted on all nutrition documentation in closed patient records. Documentation of two groups of nutrition practitioners (institution A = practitioners who received initial orientation and routine reinforcement in use of nutrition care process standards; institution B = practitioners who received orientation in use of a further assessment and medical nutrition therapy intervention procedure) was compared for evidence of a six-step nutrition care process.
Sample/Setting — The sample …
Serum Lipids Of Physically Active Adults Consuming Omega-3 Fatty Acid–Enriched Eggs Or Conventional Eggs, Carrie A. Sindelar, Sarah B. Scheerger, Sheri L. Plugge, Kent M. Eskridge, Rosemary C. Wander, Nancy M. Lewis
Serum Lipids Of Physically Active Adults Consuming Omega-3 Fatty Acid–Enriched Eggs Or Conventional Eggs, Carrie A. Sindelar, Sarah B. Scheerger, Sheri L. Plugge, Kent M. Eskridge, Rosemary C. Wander, Nancy M. Lewis
Department of Nutrition and Health Sciences: Faculty Publications
This study was designed to compare the effects of the consumption of one omega-3 (n-3) polyunsaturated fatty acid (PUFA)–enriched egg or one conventional egg on serum lipids in physically active adults. A total of 12 adults (mean age 33 ± 7 years, mean body mass index [BMI] 24 ± 3) were recruited, and dietary treatments were randomly assigned. After a 2-week lead-in period (baseline), participants received each 4-week treatment in a crossover arrangement with a 4-week washout period between treatments. Participants completed a 3-day food record at baseline and during each treatment period. Food records were analyzed for carbohydrates, protein, …
Relationship Between Cag Repeats Of The N Terminal Region Of The Androgen Receptor And Body Shape, Michael John Wen
Relationship Between Cag Repeats Of The N Terminal Region Of The Androgen Receptor And Body Shape, Michael John Wen
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Androgen receptor (AR) gene CAG polymorphisms may be associated with body shape, and are associated with certain breast and prostate cancers. In addition, body shape is associated with risk for a variety of diseases, including heart disease, diabetes, and certain forms of cancer. The CAG repeat in exon l of the AR gene was quantified using Perkin Elmer Applied Biosystems GeneScan analysis software in 96 and 59 healthy Caucasian men and women, respectively, who were over the age of 50 years. All participants had body measurements taken and donated a blood sample. Waist measurements included circumferences at the 1) umbilicus …