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International and Community Nutrition Commons™
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Articles 1 - 5 of 5
Full-Text Articles in International and Community Nutrition
The Relationship Between Obesity Among Children And Adolescents With Dietary Intake And Physical Activity: A Scoping Review, Devi Dwi Yolani, Tania Okta Wardhani, Rani Aqilah Ni’Matul Maula, Almira Sitasari, Tri Siswati
The Relationship Between Obesity Among Children And Adolescents With Dietary Intake And Physical Activity: A Scoping Review, Devi Dwi Yolani, Tania Okta Wardhani, Rani Aqilah Ni’Matul Maula, Almira Sitasari, Tri Siswati
Indonesian Journal of Public Health Nutrition (IJPHN)
Childhood and adolescent obesity remain a significant public health issue worldwide. This review summarizes research on the relationship among obesity, physical activity, and diet. This study aims to investigate the relationship between children's and adolescents' obesity, their physical activity levels, and diet. A scoping review was conducted by assessing 81 research journal articles from 2014 to 2023 from electronic databases such as Google Scholar and PubMed. The search strategy used Boolean operators as follows: (“child*” OR “adolescent”) AND (“obesity”) AND (“diet” OR “food intake”) AND (“physical activity”), selected based on the inclusion criteria of children and adolescents aged 1-18 years …
Ramadan Fasting Did Not Lessen Vegetable And Fruit Consumption, Sleep Duration, And Physical Activity On Adolescents In Universitas Al-Azhar Indonesia, Afradina Septiasari, Elma Alfiah, Andi Mukramin Yusuf, Amalina Ratih Puspa
Ramadan Fasting Did Not Lessen Vegetable And Fruit Consumption, Sleep Duration, And Physical Activity On Adolescents In Universitas Al-Azhar Indonesia, Afradina Septiasari, Elma Alfiah, Andi Mukramin Yusuf, Amalina Ratih Puspa
Indonesian Journal of Public Health Nutrition (IJPHN)
Muslims do Ramadan fasting for around 12 hours (between dawn and sunset). Apart from changing meal times, Ramadan fasting also has the potential to change sleep duration due to sahoor (before the dawn) activities that must be done. The ideal amount and frequency of vegetables and fruit consumption in the national guideline were illustrated by the three main meals a day. The different conditions occurred when doing Ramadan fasting, which was predicted to have less vegetable and fruit consumption than the normal days, especially Muslim adolescents. This research analyzed the difference between the consumption of vegetables and fruit, sleep duration, …
Factors Associated With High Fat, Salt, And Sugar Food Selection On Online Food Delivery Service Among Students Of Sman (State High School) 47 Jakarta, Indonesia, In 2022, Arifiana Arifiana, Kusharisupeni Djokosujono, Wahyu Kurnia Yusrin Putra, Nina Muziana
Factors Associated With High Fat, Salt, And Sugar Food Selection On Online Food Delivery Service Among Students Of Sman (State High School) 47 Jakarta, Indonesia, In 2022, Arifiana Arifiana, Kusharisupeni Djokosujono, Wahyu Kurnia Yusrin Putra, Nina Muziana
Indonesian Journal of Public Health Nutrition (IJPHN)
In the use of Online Food Delivery Service (OFDS), an online service applying a smartphone to make it easier for users to get food quickly, it was found that the foods selected tend to be unhealthy and may increase the risk of being overweight. The aim of this study was to determine predominant and other factors that differ in food selection in OFDS among students at SMAN (State High School) 47 Jakarta in 2022. This study applied a cross-sectional study design with 112 subjects. Data were taken through a questionnaire and analyzed by using an X²- test and multiple logistic …
The Differences Of Haemoglobin Changes Between Two Methods Of Ifa Supplementations Among Anemic Female Adolescent Students Of Miftahul Huda Al Azhar Langgensari Islamic Boarding School, West Java, Syabilila Indraswari, Endang L. Achadi
The Differences Of Haemoglobin Changes Between Two Methods Of Ifa Supplementations Among Anemic Female Adolescent Students Of Miftahul Huda Al Azhar Langgensari Islamic Boarding School, West Java, Syabilila Indraswari, Endang L. Achadi
Indonesian Journal of Public Health Nutrition (IJPHN)
Female adolescent students in boarding schools are vulnerable in having anemia due to packed schedule and limited animal source food. The aim of this research was to compare the differences of haemoglobin level after weekly Iron Folate Acid (IFA) tablet supplementation and weekly plus daily IFA tablet supplementation during menstruation for 8 week of intervention among anemic students. This study used quasi experimental non equivalent control group design. A total of 40 anemic respondents was selected in this study, 20 of them received a weekly IFA tablet supplementation (treatment 1 group), and the 20 other respondents received weekly plus daily …
Teens Implementing A Childhood Obesity Prevention Program In The Community: Feasibility And Perceptions Of A Partnership With Hsta And Icook 4-H., Rebecca L. Hagedorn, Jade A. White, Lisa Franzen-Castle, Sarah E. Colby, Kendra Kattelmann, Adrienne A. White, Melissa D. Olfert
Teens Implementing A Childhood Obesity Prevention Program In The Community: Feasibility And Perceptions Of A Partnership With Hsta And Icook 4-H., Rebecca L. Hagedorn, Jade A. White, Lisa Franzen-Castle, Sarah E. Colby, Kendra Kattelmann, Adrienne A. White, Melissa D. Olfert
Health and Nutritional Sciences Faculty Publications
High school student researchers and teen leaders from the Health Science Technology Academy (HSTA), under the supervision of HSTA teachers, led a childhood obesity prevention (COP) program (iCook 4-H). The objective was to evaluate the feasibility and perceptions of having teen leaders implement a COP program for dyads of youth (9⁻10 years old) and their primary adult food preparer. Behavior change and perceptions were assessed through surveys and open-ended interviews. Across eight HSTA organizations, 43 teen leaders participated in teaching the iCook 4-H program to 24 dyads. Increased frequency of culinary skills, physical activity and mealtime behavior were reported by …