Open Access. Powered by Scholars. Published by Universities.®
International and Community Nutrition Commons™
Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Public Health (2)
- Community Health and Preventive Medicine (1)
- Dietetics and Clinical Nutrition (1)
- Health Policy (1)
- Human and Clinical Nutrition (1)
-
- Other Nutrition (1)
- Other Public Health (1)
- Policy Design, Analysis, and Evaluation (1)
- Public Administration (1)
- Public Affairs, Public Policy and Public Administration (1)
- Public Health Education and Promotion (1)
- Public Policy (1)
- Social Policy (1)
- Social Welfare (1)
- Social and Behavioral Sciences (1)
- Keyword
- Publication
- Publication Type
Articles 1 - 3 of 3
Full-Text Articles in International and Community Nutrition
Teens As Teachers In The Garden: Cultivating A Sustainable Model For Teaching Healthy Living, Virginia Bolshakova, John Gieng, C. Sheena Sidhu, Mary Vollinger, Lorena Gimeno, Jessica Guild
Teens As Teachers In The Garden: Cultivating A Sustainable Model For Teaching Healthy Living, Virginia Bolshakova, John Gieng, C. Sheena Sidhu, Mary Vollinger, Lorena Gimeno, Jessica Guild
Faculty Publications
School gardens are an ideal space to deliver a healthy living curriculum, such as nutrition and physical activity education, to elementary school youth. However, public schools often lack the resources and support to establish sustainable garden-based programming. We created the Healthy Living Ambassador program, a collaborative after-school garden program in low-income communities that brought together resources from schools, community programs, and University of California Cooperative Extension. This school garden program featured culturally competent teens as teachers to serve as near-peer educators and mentors to elementary school youth. The program development model incorporated lessons from sustainable community-based health program interventions and …
Santa Clara County Senior Nutrition Program Evaluation Report, Tae Hwan Ihm
Santa Clara County Senior Nutrition Program Evaluation Report, Tae Hwan Ihm
Master's Projects
Santa Clara County conducts a Senior Nutrition Program (SNP) in conjunction with the City of San Jose, the Outreach Paratransit Program and local community-based organizations (CBOs) like Sourcewise (Lam, 2015). These programs combined represent a significant investment of public funds, with more than 45% of the SNP program’s funding coming from the county General Fund (Lam, 2015). Such a large financial commitment needs to demonstrate some benefit to the participants, and some positive outcomes from the current program design. This study evaluated the SNP’s effectiveness in achieving its primary goals. Primary goals of the SNP are to promote senior citizens’ …
Egg Intake And Dietary Quality Among Overweight And Obese Mexican-American Postpartum Women, Sonia Sonia Vega-López, Giselle Pignotti, Michael Todd, Colleen Keller
Egg Intake And Dietary Quality Among Overweight And Obese Mexican-American Postpartum Women, Sonia Sonia Vega-López, Giselle Pignotti, Michael Todd, Colleen Keller
Faculty Publications
Despite their low cost and high nutrient density, the contribution of eggs to nutrient intake and dietary quality among Mexican-American postpartum women has not been evaluated. Nutrient intake and dietary quality, as assessed by the Healthy Eating Index 2010 (HEI-2010), were measured in habitually sedentary overweight/obese (body mass index (BMI) = 29.7 ± 3.5 kg/m2) Mexican-American postpartum women (28 ± 6 years) and compared between egg consumers (n = 82; any egg intake reported in at least one of three 24-h dietary recalls) and non-consumers (n = 57). Egg consumers had greater intake of energy (+808 kJ (193 kcal) or …