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Human and Clinical Nutrition Commons

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Full-Text Articles in Human and Clinical Nutrition

Fat & Cholesterol, Georgia C. Lauritzen Ph. D., Kris Saunders Aug 1988

Fat & Cholesterol, Georgia C. Lauritzen Ph. D., Kris Saunders

Archived Food and Health Publications

Publication gives information on the different types of fat and cholesterol and the health effects of both.


Sodium, Georgia C. Lauritzen, Kris Saunders Aug 1988

Sodium, Georgia C. Lauritzen, Kris Saunders

Archived Food and Health Publications

Publication discusses the health effects of sodium in the diet.


The Fibers, Georgia C. Lauritzen Ph. D. Aug 1988

The Fibers, Georgia C. Lauritzen Ph. D.

Archived Food and Health Publications

Publication gives information on the different types of fiber and how the body uses each of them. It also lists common foods that provide fiber for the body.


Maternal Iron Parameters And Diet: Influence On Infant Iron Parameters And Development, Janet Bradshaw Anderson May 1988

Maternal Iron Parameters And Diet: Influence On Infant Iron Parameters And Development, Janet Bradshaw Anderson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this study was to determine and evaluate the dietary intake of pregnant women living in this geographical area, evaluate how their diets related to their iron status, how their nutrient intakes compared with other studies, and how their iron status and diet affected infant iron status and development, as assessed by the Bayley Scale of Infant Development.

The study involved 32 pregnant women who were between 8 to 14 weeks gestation and 20 to 35 years of age. They were followed through pregnancy and their infants were followed until three months of age.

Three-day dietary records, a …


Using Adaptive Conjoint Analysis And Market Simulations To Determine The Effect And Usefulness Of Nutrition Label Information In Consumer Purchase Decisions, Constance J. Geiger May 1988

Using Adaptive Conjoint Analysis And Market Simulations To Determine The Effect And Usefulness Of Nutrition Label Information In Consumer Purchase Decisions, Constance J. Geiger

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Nutrition labeling research suggests consumers want nutrition information on the label; however, many do not comprehend it. The purpose of Phase I was to determine the effect of: 1. two levels of nutrition label formats; 2. three levels of nutrition information load on consumers' preference for product choice using adaptive conjoint analysis. A computer interactive interview was conducted on 252 consumers in Crossroads Mall, Salt Lake City, Utah. label alternatives were printed on soup cans to realistically portray the information. The conjoint analysis compared the attributes, nutrition information format, and nutrition information load in addition to brand and price and …


Eat A Healthful Diet- An Absolute Cure, Georgia C. Lauritzen Ph.D Apr 1988

Eat A Healthful Diet- An Absolute Cure, Georgia C. Lauritzen Ph.D

Archived Food and Health Publications

Publication gives tips and suggestions for eating a healthful diet.