Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Medicine and Health Sciences (145)
- Human and Clinical Nutrition (80)
- Public Health (74)
- Social and Behavioral Sciences (64)
- Molecular, Genetic, and Biochemical Nutrition (51)
-
- Other Nutrition (50)
- Public Health Education and Promotion (49)
- Epidemiology (40)
- Public Affairs, Public Policy and Public Administration (39)
- Physical Sciences and Mathematics (37)
- Health Policy (34)
- Women's Health (34)
- Statistics and Probability (33)
- Biostatistics (32)
- Environmental Public Health (32)
- Health Services Research (32)
- Occupational Health and Industrial Hygiene (32)
- Food Science (31)
- Kinesiology (24)
- Medical Specialties (19)
- Dietetics and Clinical Nutrition (17)
- Exercise Science (17)
- Education (16)
- Agriculture (15)
- Physiology (15)
- Animal Sciences (14)
- International and Community Nutrition (14)
- Business (13)
- Institution
-
- Universitas Indonesia (39)
- University of Nebraska - Lincoln (34)
- University of Kentucky (19)
- Chulalongkorn University (17)
- Brigham Young University (16)
-
- South Dakota State University (15)
- University of Arkansas, Fayetteville (15)
- Utah State University (13)
- Wayne State University (12)
- Himmelfarb Health Sciences Library, The George Washington University (11)
- Illinois State University (11)
- City University of New York (CUNY) (9)
- University of Mississippi (9)
- Walden University (8)
- University of New England (6)
- University of Nevada, Las Vegas (5)
- University of New Hampshire (5)
- Edith Cowan University (4)
- Montclair State University (4)
- Western Kentucky University (4)
- California Polytechnic State University, San Luis Obispo (3)
- Central Washington University (3)
- Merrimack College (3)
- Purdue University (3)
- San Jose State University (3)
- Aga Khan University (2)
- Louisiana State University (2)
- Munster Technological University (2)
- Murray State University (2)
- Nova Southeastern University (2)
- Keyword
-
- Nutrition (38)
- Obesity (12)
- Food (9)
- Diabetes (7)
- Humans (7)
-
- Children (6)
- Exercise (6)
- Health (6)
- Adolescent (5)
- Childhood obesity (5)
- Diet (5)
- Education (5)
- Male (5)
- Adolescents (4)
- Female (4)
- Malnutrition (4)
- Adult (3)
- Aged (3)
- Biomarkers (3)
- Cancer (3)
- Culture (3)
- Dietary assessment (3)
- Dietetics (3)
- Endurance (3)
- Food Insecurity (3)
- Food insecurity (3)
- Healthy Diet (3)
- Inflammation (3)
- Metabolic syndrome (3)
- Milk (3)
- Publication
-
- Kesmas (32)
- Department of Nutrition and Health Sciences: Faculty Publications (27)
- Theses and Dissertations (19)
- Chulalongkorn University Theses and Dissertations (Chula ETD) (17)
- Electronic Theses and Dissertations (17)
-
- Journal of Undergraduate Research (9)
- Publications and Research (9)
- Exercise and Nutrition Sciences Faculty Publications (8)
- Walden Dissertations and Doctoral Studies (8)
- All Graduate Theses and Dissertations, Spring 1920 to Summer 2023 (7)
- Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences (7)
- Jurnal Epidemiologi Kesehatan Indonesia (7)
- Wayne State University Dissertations (6)
- Wayne State University Theses (6)
- Honors Theses and Capstones (5)
- All Student-Created Educational Resources (4)
- Graduate Theses and Dissertations (4)
- Masters Theses & Specialist Projects (4)
- Nutrition, Dietetics, and Food Sciences Faculty Publications (4)
- Theses, Dissertations and Culminating Projects (4)
- All Faculty Scholarship for the College of the Sciences (3)
- Department of Nutrition and Health Sciences: Dissertations, Theses, and Student Research (3)
- Health and Nutritional Sciences Faculty Publications (3)
- Master's Theses (3)
- Theses & Dissertations (3)
- Theses and Dissertations--Nutrition and Food Systems (3)
- UNLV Theses, Dissertations, Professional Papers, and Capstones (3)
- All Current Publications (2)
- Applied Nutrition Program Documents (2)
- Articles (2)
- Publication Type
Articles 241 - 270 of 330
Full-Text Articles in Nutrition
Prevalence And Antimicrobial Resistance Of E. Coli And Enterococcus Species In Detroit Urban Agriculture, Liyanage Nirasha Wijayangi Perera
Prevalence And Antimicrobial Resistance Of E. Coli And Enterococcus Species In Detroit Urban Agriculture, Liyanage Nirasha Wijayangi Perera
Wayne State University Theses
Urban farming is gaining popularity around the world as a sustainable agricultural system for providing heatlhy and inexpensive food. However, there are limited data available on the microbial safety related to this sector of agriculture. The objective of the present study was to examine the prevalence and antimicrobial susceptibilities of E. coli and Enterococcus in soil and vegetables associated with urban agriculture.
A total of 19 soil samples and 48 vegetable samples, including 21 leafy greens and 27 root vegetables, were collected from three urban gardens in Detroit. E. coli and Enterococcus were isolated and identified by PCR. Enterococcus species …
A "Default Option" While Online Grocery Shopping To Enhance Nutrition Within A Food Insecure Population, Jaime Ashley Coffino
A "Default Option" While Online Grocery Shopping To Enhance Nutrition Within A Food Insecure Population, Jaime Ashley Coffino
Legacy Theses & Dissertations (2009 - 2024)
There is a need for sustainable interventions that improve diet-related health within the food insecure community. We examined if use of a “default” prefilled online grocery shopping cart, compared to nutrition education, would result in the purchase of healthier food items. Fifty participants (M age = 46.4 ± 12.46 years; M body mass index = 28.59 ± 6.48 kg/m2; 74.0% male) were randomized to: (1) read a brochure containing nutrition information (n = 23) or (2) be presented with a “default” prefilled online shopping cart containing groceries that meet nutritional guidelines to which they could freely make changes before completing …
Understanding The Genotoxicity Of Silver Nanoparticles And The Chemoprevention Of Pomegranate Extract, Sameera Nallanthighal
Understanding The Genotoxicity Of Silver Nanoparticles And The Chemoprevention Of Pomegranate Extract, Sameera Nallanthighal
Legacy Theses & Dissertations (2009 - 2024)
The use of silver nanoparticles (AgNPs) in a wide variety of consumer products (i.e. toothpastes, food containers, dietary supplements and garments) for their antimicrobial properties can lead to potential oral exposure in humans. To enhance their stability, AgNPs are coated with capping agents such as citrate and polyvinylpyrrolidone (PVP). Despite the lack of significant general toxicity based on hematology, blood chemistry and histology evaluations, the potential genotoxic effects of AgNPs cannot be ruled out and have to be addressed. Studies examining the genotoxic risks of AgNPs are needed because genotoxicity is a strong indicator of cancer risk. Here we examined …
Evaluation Of Nutrition Education In The Families In Transformation (Fit) Program., Sydney Anne Devers
Evaluation Of Nutrition Education In The Families In Transformation (Fit) Program., Sydney Anne Devers
Electronic Theses and Dissertations
No abstract provided.
Food Insecurity And Eating Behaviors Of Collegiate Male Athletes, Kacie Poll
Food Insecurity And Eating Behaviors Of Collegiate Male Athletes, Kacie Poll
Electronic Theses and Dissertations
PURPOSE: To assess the relationship of high school (HS) and collegiate (OM) household food security status (FSS) to current food consumption behaviors in a sample of NCAA Division 1 male, collegiate athletes ≥18 years of age (y). METHODS: A cross-sectional survey of NCAA athletes from a Southeastern Conference (SEC) university was approved by the Institutional Review Board and conducted during August-September, 2016. The questionnaire included the USDA food security survey module and questions related to disordered eating behaviors and food hoarding USDA methods were used to calculate FSS. RESULTS: Participating athletes (n=111) were 19.7±1.4 y and primarily white, football players …
Impact Of Hydration On Collegiate Athletic Performance, Fatigue, And Recovery, Lauren Woodard
Impact Of Hydration On Collegiate Athletic Performance, Fatigue, And Recovery, Lauren Woodard
Electronic Theses and Dissertations
The impact of dehydration on several key physiological functions that are critical for athletic performance is well studied. Hydration monitoring has been known to have significant value on impaired physical functions by maximizing performance during training and competition. Impaired physical functions has been suggested as a limitation on explosive strength, musculoskeletal output, cardiovascular output, and proper technique in contact sports. The purpose of this study was to investigate the relationship between hydration levels and physiological profiles that can be used as a proactive approach in monitoring a collegiate athlete’s athletic performance, fatigue, and recovery status. It was hypothesized that insufficient …
Relationships Between Dietary Habits, Demographics, And Hike Outcome Among 2015 Pacific Crest Trail Backpackers, Lauren Ann Black
Relationships Between Dietary Habits, Demographics, And Hike Outcome Among 2015 Pacific Crest Trail Backpackers, Lauren Ann Black
Electronic Theses and Dissertations
This quantitative research study explores the relationship between dietary patterns, hiker demographics, and total miles hiked during a backpacking trip on the Pacific Crest Trail (PCT). Long hiking distances, low rate of thru-hike completion, consumption of processed and ready to eat foods, weight loss, and large time and monetary strains are comthemes accepted anecdotally by the backpacking population11. However, these themes have yet to be adequately researched and validated for long distance backpackers and PCT backpackers specifically. The online survey gathered data from 151 backpackers who hiked the PCT in 2015. Significant positive correlational relationships were found between the number …
An Evaluation Of The Mississippi Recipes For Success Resource From The Perspective Of Child Nutrition Directors, Chelsea L. Bell
An Evaluation Of The Mississippi Recipes For Success Resource From The Perspective Of Child Nutrition Directors, Chelsea L. Bell
Electronic Theses and Dissertations
The Mississippi Recipes for Success (MRS), A Guide for Child Nutrition Programs provides printed and online resources for child nutrition directors. These resources include recipes and methods to assist directors in effectively implementing United States Department of Agriculture (USDA) nutrition standards. The purpose of this study was to investigate if child nutrition directors utilize these resources, as well as assess child nutrition directors’ perceptions of the helpfulness, satisfaction, and importance of the various components of the online and 2014 printed versions of the MRS. Data collection for this study involved an online survey that evaluated directors’ usage of the resources …
Effects Of Dietary Intake Of Antioxidants And Omega-3 Fatty Acids On Free Radical Production In Children At Various Stages Of Chronic Kidney Disease, Linda Marie Sawyer
Effects Of Dietary Intake Of Antioxidants And Omega-3 Fatty Acids On Free Radical Production In Children At Various Stages Of Chronic Kidney Disease, Linda Marie Sawyer
Wayne State University Dissertations
The purpose of this study was to understand the relationship between dietary intake of antioxidants and omega-3 fatty acids on free radical injury and free radical scavenging in children with chronic kidney disease (CKD) so that complications of kidney failure, especially cardiovascular disease, may be avoided or delayed. Children with CKD on dialysis and post-renal transplantation are at an extremely high risk for cardiovascular morbidity and mortality. We hypothesized that children with CKD who have higher dietary intake of antioxidants and omega-3 FAs, would have lower free radical injury, as measured by 8-Isoprostanes (8-ISOP) and Thiobarbituric Acid Reactive Substances (TBARS) …
Investigation Into Roseburia Intesinalis For Optimal Growth And Survivability Conditions For Potential Probiotic Use, Lisa Rana Felczak
Investigation Into Roseburia Intesinalis For Optimal Growth And Survivability Conditions For Potential Probiotic Use, Lisa Rana Felczak
Wayne State University Theses
Obesity and diabetes is an epidemic of increasing concern. Certain novel bacteria have been found to be an aid in reversing some of the mechanisms associated. This study focused on investigating the optimal stability conditions for R.intestinalis that can associate with an increase in growth. First, environmental conditions were tested to find the optimal conditions associated with each. Once growth conditions were found, generation time was calculated and various prebiotics were used to investigate a potential for additional growth. Next, common antibiotics were tested to see if the R.intestinalis could still show growth when exposed. Large batches of R.intestinalis were …
Development Of Gi Sustainable Probiotic Beads Using Microencapsulation, Jiarun Cui
Development Of Gi Sustainable Probiotic Beads Using Microencapsulation, Jiarun Cui
Wayne State University Theses
Scientists tend to pay a lot attention to probiotics in recent years, due to its health related benefits for humans. Encapsulation is a necessary way to protect probiotics from being killed by harsh conditions of the gastrointestinal tract, and to help probiotics to release in the intestinal environment. This study is mainly focusing on the encapsulation technique of Christensenella minuta, and the food product development of C. minuta beads. The extrusion technique was applied as the encapsulation method, with alginate as the encapsulation material. The effect of single encapsulation and double encapsulation of C. minuta was compared to determine the …
The Potential Stimulation Of C. Minuta Growth By Various Prebiotics, And Its Sensitivity To Various Antibiotics, Maria Elena Hakim
The Potential Stimulation Of C. Minuta Growth By Various Prebiotics, And Its Sensitivity To Various Antibiotics, Maria Elena Hakim
Wayne State University Theses
Gut microbiota play a crucial role in maintaining intestinal health and integrity; a feature that is both heritable, as well as affected by the environment and lifestyle. Probiotics are supplements containing live microorganisms that act in a similar manner to gut microflora, and maintain a balance in the latter. C. minuta is a novel bacterium in the gut that was found to be associated with reduction in body weight and adiposity. The aim of this study was to determine the possible effects of different prebiotics on C. minuta growth, and the survival of C. minuta in response to different antibiotics. …
Effects Of Palm Oil Tocotrienols Rich Fraction On Cholesterol Efflux, Erandi Jayamini Jayawardana Arachchige
Effects Of Palm Oil Tocotrienols Rich Fraction On Cholesterol Efflux, Erandi Jayamini Jayawardana Arachchige
Wayne State University Theses
Tocotrienols are naturally occurring bioactive compounds which possess beneficial effects on multiple chronic diseases including atherosclerosis and cancer. It is believed to exert atheroprotective effects via promoting reverse cholesterol transport, a process that removes excess cholesterol from the body. Cholesterol efflux is an early step in reverse cholesterol transport and impaired cholesterol efflux is known to trigger foam cell formation, a hallmark of atherosclerosis. An increase in cholesterol efflux and decrease in cholesterol influx in macrophages has been suggested to reduce atherosclerosis risk by reducing foam cell formation. In addition, tocotrienols have shown anti-cancer effects on Non-small cell lung cancer …
The Effect Of Oil Palm Phenolics (Opp) And Curcumin On Plasma Metabolomic Profile In Atherogenic Diet Induced Rat Model Of Alzheimer’S Disease (Ad), Soniya Katekar
Wayne State University Theses
Alzheimer's disease (AD) is the most widely recognized reason for dementia in the aging population. It is described by intellectual decay and deposition of ß-amyloid plaques in the hippocampus. It has been demonstrated that hypercholesterolemia incited by elevated cholesterol abstain from food is related with AD advancement. Expanded level of oxidative stress has additionally been seen in AD patients. An essential methodology to treat or postpone the disability depends on dietary change, utilizing nourishment supplements. OPP, a water-soluble fraction from oil palm fruit, rich in phenolics has been found to possess significant antioxidant activities. Curcumin, a polyphenol extricated from the …
Contents, Discovery Editors
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 18 2017, Several Authors
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 18 2017, Several Authors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Letter From The Dean, Lona Robertson
Letter From The Dean, Lona Robertson
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Message From The Faculty Editor, Mary Savin
Message From The Faculty Editor, Mary Savin
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Impact Of Dietary Resistant Starch On The Human Gut Microbiome, Metaproteome, And Metabolome, Tanja V. Maier, Marianna Lucio, Lang Ho Lee, Nathan C. Verberkmoes, Colin J. Brislawn, Jörg Bernhardt, Nathalie Bergeron
Impact Of Dietary Resistant Starch On The Human Gut Microbiome, Metaproteome, And Metabolome, Tanja V. Maier, Marianna Lucio, Lang Ho Lee, Nathan C. Verberkmoes, Colin J. Brislawn, Jörg Bernhardt, Nathalie Bergeron
Faculty Publications & Research of the TUC College of Pharmacy
Diet can influence the composition of the human microbiome, and yet relatively few dietary ingredients have been systematically investigated with respect to their impact on the functional potential of the microbiome. Dietary resistant starch (RS) has been shown to have health benefits, but we lack a mechanistic understanding of the metabolic processes that occur in the gut during digestion of RS. Here, we collected samples during a dietary crossover study with diets containing large or small amounts of RS. We determined the impact of RS on the gut microbiome and metabolic pathways in the gut, using a combination of “omics” …
Innovation And Collaboration: Creating A Transdisciplinary Childhood Obesity Prevention Graduate Certificate Program, Becky Jensen, Mindy Anderson-Knott, Mary Bowne, Linda Boeckner, Suzanne Stluka, Kendra Kattelmann, Jessica Meendering
Innovation And Collaboration: Creating A Transdisciplinary Childhood Obesity Prevention Graduate Certificate Program, Becky Jensen, Mindy Anderson-Knott, Mary Bowne, Linda Boeckner, Suzanne Stluka, Kendra Kattelmann, Jessica Meendering
Health and Nutritional Sciences Faculty Publications
Preparing future professionals to work in transdisciplinary settings with a skill set to effectively foster collaborations and sustainable change requires a thoughtful and concerted interprofessional educational approach. Through an inter-university partnership in 2010 with name of university and the name of university, a group of faculty convened to propose the Transdisciplinary Obesity Prevention (TOP) graduate certificate program. With funding supported by a United States (US) Department of Agriculture (USDA) National Institute of Food and Agriculture grant in 2011, a team of faculty from name of university and name of university representing various disciplines (exercise science, nutrition, dietetics, health promotion, public …
Assessment Of Bovine Vascular Serotonin Receptor Populations And Transport Of Ergot Alkaloids In The Small Intestine, Miriam A. Snider
Assessment Of Bovine Vascular Serotonin Receptor Populations And Transport Of Ergot Alkaloids In The Small Intestine, Miriam A. Snider
Theses and Dissertations--Animal and Food Sciences
Prior work using a contractility bioassay determined that the serotonin (5-HT) receptor subtype 5-HT2A is present in bovine lateral saphenous veins and plays a role in ergot alkaloid-induced vascular contraction in steers grazing endophyte-infected (Epichloë coenophiala) tall fescue (Lolium arundinaceum). A study was conducted to determine what 5-HT receptors are involved in vasoconstriction of bovine gut vasculature. The findings of this study indicate that 5-HT2A is present and may play a role in ergot alkaloid induced vasoconstriction. A second study was conducted to determine if ergot alkaloids were transported in the small intestine. The …
Influencing Food Choice: Effects Of Stress And Sleep Deprivation On Dietary Habits Of Young Adults, Amy L. Leiferman
Influencing Food Choice: Effects Of Stress And Sleep Deprivation On Dietary Habits Of Young Adults, Amy L. Leiferman
The Journal of Undergraduate Research
Introduction: Lifelong dietary habits are shaped during young adulthood; hence, preventing poor food choice practices during this period is vital. Stress and sleep deprivation are two important lifestyle elements that affect eating habits. The purpose of this study was to evaluate stress and sleep deprivation as factors contributing to poor dietary choices of college-aged students. Methodology: During finals week, a survey inquiring about sleep duration, perceived stress, and dietary patterns throughout the semester (typical week vs. finals week), was administered to university students (n=83). Fifty-five participants (21 male) provided an ID number, which allowed university-collected demographic and food-purchasing …
The Relationship Between Modifiable Lifestyle Factors And Muscle Lipid Depots In Older Adults, Maja Redzic
The Relationship Between Modifiable Lifestyle Factors And Muscle Lipid Depots In Older Adults, Maja Redzic
Theses and Dissertations--Pharmacology and Nutritional Sciences
Muscle health declines with age, influencing both muscle strength and performance. Modifiable lifestyle factors may mitigate muscle dysfunction by altering muscle lipid depots. Vitamin D status, dietary intake, and physical activity each play a role in muscle health during aging. Low vitamin D status (measured as 25(OH)D) is prevalent among older adults and has been associated with functional limitations and impaired physical performance. Previously, 25(OH)D concentrations were inversely associated with extramyocellular lipid (EMCL) and our lab observed a significant positive relationship between 25(OH)D concentrations and IMCL. Studies have shown mixed results regarding the effects dietary fat intake interventions have on …
Comparing Mindfulness-Enriched Weight Management To Current Standard Practices, Teresa M. Lee
Comparing Mindfulness-Enriched Weight Management To Current Standard Practices, Teresa M. Lee
Theses and Dissertations--Nutrition and Food Systems
Mindfulness-based interventions have been shown to be effective for numerous diet-related conditions. Mindfulness skills have been theorized to be helpful in improving eating behaviors, and thereby weight management. The purpose of this study was to compare the effectiveness of a mindfulness-enriched weight management program to a standard weight loss program over the course of a 12-week intervention, and weight maintenance over six months. This was a two-group randomized experimental design. One group received a standard weight loss program, while the other group received the same program with an additional mindfulness component. Follow up assessments were conducted twice at three-month intervals. …
Effectiveness Of A Face-To-Face Weight Loss Intervention Paired With Mobile Technology Among Rural Adults In Kentucky, Thomas Michael Ard
Effectiveness Of A Face-To-Face Weight Loss Intervention Paired With Mobile Technology Among Rural Adults In Kentucky, Thomas Michael Ard
Theses and Dissertations--Nutrition and Food Systems
The obesity epidemic remains a serious issue in the United States leading to significant public health implications and costs. Few weight loss interventions paring mobile technology with face-to-face interventions have been conducted in rural communities. Yet, mobile technology interventions offer good potential for delivery but it is unclear if the combination of these weight loss strategies are beneficial. This study sought to examine how integrating mobile technology with face-to-face weight loss interventions in rural communities affects weight loss. Additionally, to determine if mobile technology paired with face-to-face interventions could increase autonomous and controlled motivation levels among adults in rural Kentucky. …
The Home Environment And Parenting Practices: Associations With Physical Activity And Sedentary Time In Preschool-Age Children, Emily C. Huber
The Home Environment And Parenting Practices: Associations With Physical Activity And Sedentary Time In Preschool-Age Children, Emily C. Huber
Electronic Theses and Dissertations
Preschool-age children have the potential to be influenced by their physical home environment and their parents’ physical activity (PA) practices more than older children as preschool-age children are more reliant on parents for PA opportunities. Previous research with this focus has relied predominantly on various subjective assessments of child activity, often resulting in overestimation of PA and underestimation of sedentary time (ST). Collectively, this dissertation project explored the associations among home environment factors, parent PA practices, parent satisfaction of children’s body size and children’s PA and ST by utilizing objective measures of activity and the full range of PA intensities …
Polyphenolic Content And Antioxidant Capacity Of White, Green, Black, And Herbal Teas: A Kinetic Study, Emer Shannon, Amit Kumar Jaiswal, Nissreen Abu-Ghannam
Polyphenolic Content And Antioxidant Capacity Of White, Green, Black, And Herbal Teas: A Kinetic Study, Emer Shannon, Amit Kumar Jaiswal, Nissreen Abu-Ghannam
Articles
Camellia sinensis teas, and tisanes derived from herbs or fruit, are rich in polyphenolic, antioxidant compounds. This study compared the total phenolic content (TPC), total flavonoid content (TFC), ferric reducing antioxidant power (FRAP), DPPH radical scavenging capacity, and caffeine content of teas (black, green, white, chamomile, and mixed berry/hibiscus) over a range of infusion times (0.5–10 mins) at 90°C. Green, followed by black tea, respectively, had the greatest TPC (557.58 and 499.19µg GAE/g), TFC (367.84 and 325.18µg QE/g), FRAP (887.38 and 209.38µg TE/g), and DPPH radical scavenging capacity (1233.03 and 866.39µg AAE/g). Caffeine content per cup (200mL) in black, green, …
Frequency Of Chronic Gastrointestinal Distress In Runners: Validity And Reliability Of A Retrospective Questionnaire, Patrick B. Wilson
Frequency Of Chronic Gastrointestinal Distress In Runners: Validity And Reliability Of A Retrospective Questionnaire, Patrick B. Wilson
Human Movement Studies & Special Education Faculty Publications
Gastrointestinal (GI) symptoms may affect up to 90% of competitors during endurance races. Studies have typically assessed GI symptoms retrospectively or only over an acute timeframe, and information on the validity and reliability of the questionnaires employed is lacking. This investigation aimed to estimate the frequency of GI distress experienced by runners over 30 days and to establish the validity and reliability of a retrospective GI symptom questionnaire. Runners (70 men, 75 women) recorded GI symptoms with a prospective journal for 30 days. Retrospective GI symptom data were then collected after the 30-day period on two occasions within one week. …
Efficacy Of Nutritional Interventions To Lower Circulating Ceramides In Young Adults: Fruvedomic Pilot Study, Alice T. Matthews, Oluremi A. Famodu, Melissa D. Olfert, Pamela J. Murray, Christopher F. Cuff, Marianne T. Downes, Norman J. Haughey, Sarah E. Colby, Paul D. Chantler, I. Mark Olfert, Joseph W. Mcfadden
Efficacy Of Nutritional Interventions To Lower Circulating Ceramides In Young Adults: Fruvedomic Pilot Study, Alice T. Matthews, Oluremi A. Famodu, Melissa D. Olfert, Pamela J. Murray, Christopher F. Cuff, Marianne T. Downes, Norman J. Haughey, Sarah E. Colby, Paul D. Chantler, I. Mark Olfert, Joseph W. Mcfadden
Faculty & Staff Scholarship
The 2010 USDA Dietary Guidelines for Americans (DGA) recommends a diet largely composed of fruit and vegetables. Consuming a diet high in fruit and vegetables and low in refined carbohydrates and saturated fat may reduce an individual’s risk for type 2 diabetes, nonalcoholic fatty liver disease, low-grade chronic inflammation, and metabolic syndrome (MetS). Several recent studies have implicated the bioactive sphingolipid ceramide as an associative and causative biomarker for the development of these conditions. Considering that the intake of fruit and vegetables is frequently inadequate in young adults, we performed a pilot investigation to assess the efficacy of a free-living …
A Performance Study Of Apis Mellifera With Dietary And Forage Restrictions During Spring Colony Establishment In Lyon County, Kentucky, Dominique Wood
A Performance Study Of Apis Mellifera With Dietary And Forage Restrictions During Spring Colony Establishment In Lyon County, Kentucky, Dominique Wood
Murray State Theses and Dissertations
One-third of our worldwide fruit, nut and vegetable production is completely dependent on the existence of pollinators. Commercial honey bees, Apis mellifera, have an annual economic value of $15 billion in the U.S. Additionally, their honey is valued at $150 million annually. In Fall 2006, commercial beekeepers observed sudden mass disappearances of whole colonies. By Spring 2007, the condition, dubbed Colony Collapse Disorder (CCD), raised environmental and fiscal concerns while the cause(s) continued to be sought. Forensic examinations of hive samples did not reveal a singular cause of CCD. The results pointed to a collection of detrimental factors affecting …