Nutrition Commons^™

Multifactorial Examination Of Sex-Differences In Head Injuries And Concussions Among Collegiate Soccer Players: Ncaa Iss, 2004–2009, Avinash Chandran, Mary Barron, Beverly Westerman, Loretta Dipietro

Exercise and Nutrition Sciences Faculty Publications

Background

While head injuries and concussions are major concerns among soccer players, the multifactorial nature of head injury observations in this group remains relatively undefined. We aim to extend previous analyses and examine sex-differences in the incidence of head injuries, odds of head injuries within an injured sample, and severity of head injuries, among collegiate soccer players between 2004 and 2009.

Methods

Data collected within the National Collegiate Athletic Association (NCAA) Injury Surveillance System (ISS) between the years of 2004 and 2009, were analyzed in this study. Unadjusted rate ratios (RR), compared incidence rates between categories of sex, injury mechanism, …

The In Vivo Effect Of Oil Palm Phenolics (Opp) In Atherogenic Diet Induced Rats Model Of Alzheimer’S Disease (Ad), Yan Wu

Wayne State University Dissertations

Alzheimer’s disease (AD) is the most common cause of dementia in the aging population. It is characterized by cognitive decline and deposition of ß-amyloid plaques in the hippocampus. It has been shown that hypercholesterolemia induced by high cholesterol diet is associated with AD development. Increased level of oxidative stress has also been observed in AD patients. An important strategy to treat or delay the impairment is based on dietary modification, using food supplements. OPP, a water soluble fraction from oil palm fruit, rich in phenolics has been found to possess significant antioxidant activities. Its beneficial effects on cardiovascular diseases, diabetes …

The School Food Environment And Its Association With Dietary Intake Among Rural Adolescents, Hannah F. Hickey

Theses and Dissertations--Nutrition and Food Systems

The school food environment has the ability to increase the consumption of fruit and vegetables in rural adolescents. This study used a survey to allow adolescents in seven rural counties to self-report their fruit and vegetable intake as well as utilizing the USDA Mathematica tool and the School Nutrition and Meal Cost Study audits to evaluate what food and beverage products were actually available to adolescents. By using these two measures, associations between fruit and vegetable intake and availability of healthy and unhealthy foods were determined. The availability of healthy snacks and beverages was found to be associated with sugar-sweetened …

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Anti-Cancer Effects Of Tocotrienols In Nsclc, Lichchavi Raj Raj

Wayne State University Dissertations

Lung cancer is one of the leading causes of death among cancers, with non-small cell lung cancer (NSCLC) accounting for 80-85% of all lung cancers and a five-year survival rate of 5 % at stage IIIB. Delta-tocotrienol (δT) including other tocotrienol isomers has been shown to exhibit anti-tumor activity via inhibition of different signaling pathways in tumors including NSCLC. Previously we reported that δT reduced cell invasion via inhibition of the Notch-1 and NF-κb pathway.

Matrix metallopeptidase 9 (MMP9) dependent cell migration and invasion are key processes in cancer metastasis. Hence, its suppression is a promising strategy for cancer therapeutics. …

Synergistic Effect Of Natural Antimicrobials Produced From Food On Foodborne Pathogens And Effect Of Meat Production Method On Quality And Shelf Life Of Meat, Mahdi Hassan Al-Ali

Wayne State University Dissertations

Meat is highly perishable food since it contains sufficient nutrients needed to support the growth of microorganisms which is effect of nutritional value and spoilage of meat. There are many methods are available to control food pathogens in meat. Using natural antimicrobial may be is a good option because it is provide many benefits. This study showed the synergistic effect of individual and combinations of lactoferrin, lysozyme and nisin in-vitro and in-vivo (in meat) had significant effect (P < 0.05) on reducing the number of foodborne pathogens in meat. Toxigenic Staphylococcus aureus contamination in meat is a major problem in public health due to the production of heat-stable enterotoxins. Also, S.aureus expresses an many array of virulence factors contribute to the ability of S. aureus to cause infection, our results showed that high percentage (42.9) of S. aureus in meat and 80.9 % of S. aureus isolates contained at least one enterotoxin gene. The three most common enterotoxin genes in meat were sea gene (61.9%) followed by seh gene (33.3%) and sei gene (30.1). Some of S. aureus isolates contained more than one enterotoxin gene. In addition, our results indicated that S. aureus isolates from meat showed different antimicrobial resistance levels against fourteen antibiotics. Also, S. aureus multidrug resistant were high in meat. There are different types of meat based on the meat production method. Halal meat is produced without stunning prior to slaughter, resulting in a rapid and complete bleeding of animals. Our results showed that halal meat production method resulted in significantly lower residual heme iron than conventional method with stunning (non-halal method). Microbiological analyses of fresh meat samples showed that halal meat production method had significantly lower (P < 0.05) microbial count than non-halal meat method. Storage of meat is critical because during storage even with proper refrigeration, the meat ultimately undergoes deteriorative changes including microbial spoilage, oxidative changes. Our results indicated that meat production method significantly affects the meat quality not only for fresh meat but also during storage. Microbiological analyses of meat samples during storage for three weeks at 4°C showed that halal meat method had significantly lower (P < 0.05) microbial count than non-halal meat. Physiochemical analyses showed that quality indicators for meat such as lipid oxidation, drip loss, pH, and heme iron content were significantly lower (P < 0.05) in halal meat than non-halal meat during storage. Halal meat processing may be advantageous in reducing bacterial colonization, increasing the usable shelf life, and improving the quality of the fresh and stored meat.

Steroids: A Growing Dilemma In Athletics, Seara Ontiveros

Nebraska College Preparatory Academy: Senior Capstone Projects

A comprehensive and straight forward description of what exactly steroids are and what they do to the body is described by Gary Wadler, a health major at the New York University School of Medicine, he comments: “When the receptor sites in their bodies, which don’t have much testosterone in them, suddenly are presented with a lot of testosterone, they get activated…The unbalance of hormones increases the red blood cell formations... They’ll get more muscular, more defined. They’ll lose some fat, and increase their lean body mass, [they’ll] get stronger”. Although anabolic steroids and other hormones are consumed by many athletes …

Press-Pulse: A Novel Therapeutic Strategy For The Metabolic Management Of Cancer, Thomas Seyfried, George Yu, Joseph Maroon, Dominic D'Agostino

Urology Faculty Publications

Background

A shift from respiration to fermentation is a common metabolic hallmark of cancer cells. As a result, glucose and glutamine become the prime fuels for driving the dysregulated growth of tumors. The simultaneous occurrence of “Press-Pulse” disturbances was considered the mechanism responsible for reduction of organic populations during prior evolutionary epochs. Press disturbances produce chronic stress, while pulse disturbances produce acute stress on populations. It was only when both disturbances coincide that population reduction occurred.

Methods

This general concept can be applied to the management of cancer by creating chronic metabolic stresses on tumor cell energy metabolism (press disturbance) …

The World Health Organization Fetal Growth Charts: A Multinational Longitudinal Study Of Ultrasound Biometric Measurements And Estimated Fetal Weight., Torvid Kiserud, Gilda Piaggio, Guillermo Carroli, Mariana Widmer, José Carvalho, Lisa Neerup Jensen, Sameera A Talegawkar, +Several Additional Authors

Exercise and Nutrition Sciences Faculty Publications

BACKGROUND: Perinatal mortality and morbidity continue to be major global health challenges strongly associated with prematurity and reduced fetal growth, an issue of further interest given the mounting evidence that fetal growth in general is linked to degrees of risk of common noncommunicable diseases in adulthood. Against this background, WHO made it a high priority to provide the present fetal growth charts for estimated fetal weight (EFW) and common ultrasound biometric measurements intended for worldwide use.

METHODS AND FINDINGS: We conducted a multinational prospective observational longitudinal study of fetal growth in low-risk singleton pregnancies of women of high or middle …

Reducing The Rate Of Late Stage Breast Cancer Through Effective Health Communication: An Opinion Piece, Rachele Hendricks-Sturrup

Internet Journal of Allied Health Sciences and Practice

Purpose: Health and illness are traditionally characterized and treated differently across various ethnic groups, which encourages American health systems serving these diverse populations to explore culturally competent and safe ways to effectively reduce illness within such populations. Certain ethnic groups of women in the United States (US) bear greater risk of late stage breast cancer because of various circumstances, which include but are not limited to a lack of insurance or underinsurance and discomfort with and/or resentment toward the US healthcare system. The dominant culture and the social aspects of the modern American health system often and most favorably serve …

The Effects Of Work-To-Rest Ratios On Torque, Electromyographic, And Mechanomyographic Responses To Fatiguing Workbouts, Ethan C. Hill, Terry J. Housh, Cory M. Smith, Kristen C. Cochrane, Nathaniel D.M. Jenkins, Richard J. Schmidt, Glen O. Johnson

Department of Nutrition and Health Sciences: Faculty Publications

The purpose of the present study was to examine the effects of 2 different work-to-rest ratios, but the same mean load, cycle time, and total duration of the exercise bout, on maximal voluntary isometric contraction torque and neuromuscular responses to fatiguing, intermittent, submaximal, isometric, forearm flexion muscle actions. Ten men performed 2 fatiguing protocols with different work-to-rest ratios (4 s contraction, 4 s rest vs. 4 s contraction, alternating 6 and 2 s rest) that consisted of 50 intermittent, submaximal (65% of maximal voluntary isometric contraction), isometric, forearm flexion muscle actions. Electromyographic and mechanomyographic signals from the biceps brachii were …

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Bumpers College Students In Action, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Relationship Of Stress, Sleep, Physical Activity, And Food Insecurity On Eating Behaviors And Obesity, Amy Lee Richards

Electronic Theses and Dissertations

There is an urgent need to find effective interventions to prevent and reduce obesity as it is associated with chronic disease and decreased quality of life. Gaining a better understanding of how modifiable variables such as stress, sleep, physical activity, and food insecurity are related to eating behaviors associated with obesity is essential to guide the direction of future interventions and research. Interventions that hold promise need to be tested to determine if they have merit or not. This dissertation presents three papers. Two papers are cross-sectional studies evaluating associations between eating behaviors, obesity, and modifiable variables (stress, sleep, physical …

Let Them Eat Beef: Effects Of Beef Consumption On Markers Of Metabolic Syndrome, Kristin L. Olson

Electronic Theses and Dissertations

To determine the effects of a diet that provides 30% energy from protein with ½ as lean, red meat on risk factors of metabolic syndrome in humans. This pilot study was a 3- month, randomized, control, intervention trial with 33 participants (Beef-Intervention n=18; DASH-Control n=15) who displayed markers of metabolic syndrome. Registered Dietitians Nutritionists recruited and educated participants on Beef-Intervention Lean Beef Pattern, (30% of energy from protein with ½ as lean red meat, 40% carbohydrate, 30% fat) or DASH-Control dietary pattern, (15% of energy from protein, 55% carbohydrate and 30 % fat). Of the 33 participants who completed the …

Associations Between Child Weight Status And The Home Environment: An Analysis Of Parental Eating Policies, Emily Smith

Electronic Theses and Dissertations

Background: Childhood obesity is a complex issue common in the U.S. today as it not only is associated with health-threatening comorbidities, but also increases a child’s likelihood of becoming overweight or obese during adulthood. Because of its complexity, several factors, including parents and the home environment, must be considered when assessing child weight status and also when aiming to prevent or treat childhood obesity.
Objective: To investigate specific food rules practiced within the home environment that are influencing child weight status and to identify if these rules contrast among children who are normal weight and those who are overweight/obese. Methods: …

Stability And Bioactivities Of Mesona Chiensis Benth Extract Microbeads Under Simulated Gastrointestinal Digestion, Chonnipa Wongverawattanakul

Chulalongkorn University Theses and Dissertations (Chula ETD)

Alginate-calcium microencapsulation of Mesona chinensis extract (MCE) was conducted in this study. Firstly, the MCE was encapsulated by using calcium chloride (3 and 5% w/v) and sodium alginate (1.5 and 1.8% w/v) to form MC microbeads (MCB). The MCB with condition of 1.5% w/v sodium alginate, 3% w/v calcium chloride and 75% w/v MCE demonstrated the highest %encapsulation efficiency and suitable spherical shape among other conditions. According to Fourier-transform infrared spectroscopy (FT-IR), there was no strong chemical interaction between alginate and MCE. After simulated digestion, the total phenolic content (TPC) and antioxidant activity measured by ferric reducing antioxidant power (FRAP) …

Translation, Cross-Cultural Adaptation, And Validation Of The Scored Patient-Generated Subjective Global Assessment (Pg-Sga) As A Nutrition Assessment Tool In Thai Cancer Patients, Nicharach Nitichai

Chulalongkorn University Theses and Dissertations (Chula ETD)

The Scored Patient-Generated Subjective Global Assessment (PG-SGA) is a multidimensional tool to assess malnutrition and risk factors. At present, there is no official Thai translation and cultural adaptation of the PG-SGA available. Health professionals should be able to obtain and utilize valid and reliable tools matched with their own languages and cultures to further produce high quality patient care. The primary objective of this study is to translate and culturally adapt the original PG-SGA for the Thai setting and evaluate perceived comprehensibility, difficulty, content validity and intra-rater reliability of the Thai PG-SGA in cancer patients and healthcare professionals. In addition, …

Diet Quality And Food Insecurity Among University Students: The Role Of Food Preparation Ability, Katharine Halfacre

Electronic Theses and Dissertations

No abstract provided.

Determining How Campus Food Environment Influences Eating Behaviors Utilizing Focus Groups, Jennifer Swanstrom

The Journal of Undergraduate Research

This study set out to explore what factors in a campus environment influence students’ eating behaviors through qualitative methods. The student researcher developed questions based on a similar study and with the help of the faculty advisors. Researchers conducted focus groups and asked 9 open-ended questions. This study utilized a qualitative focus group approach along with a demographic survey that yielded quantitative data. Findings in the present study suggest that students eat unhealthier options when healthier options are available because of time, convenience, and cost. Students would like to cook in the dorm kitchens to eat healthier, however, most participants …

Comparative Proteomic Analyses Of The Parietal Lobe From Rhesus Monkeys Fed A High-Fat/Sugar Diet With And Without Resveratrol Supplementation, Relative To A Healthy Diet: Insights Into The Roles Of Unhealthy Diets And Resveratrol On Function, Aaron M. Swomley, Judy C. Triplett, Jeriel T. Keeney, Govind Warrier, Kevin J. Pearson, Julie A. Mattison, Rafael De Cabo, Jian Cai, Jon B. Klein, D. Allan Butterfield

Chemistry Faculty Publications

A diet consisting of a high intake of saturated fat and refined sugars is characteristic of a Western-diet and has been shown to have a substantial negative effect on human health. Expression proteomics were used to investigate changes to the parietal lobe proteome of rhesus monkeys consuming either a high fat and sugar (HFS) diet, a HFS diet supplemented with resveratrol (HFS+RSV), or a healthy control diet for 2 years. Here we discuss the modifications in the levels of 12 specific proteins involved in various cellular systems including metabolism, neurotransmission, structural integrity, and general cellular signaling following a nutritional intervention. …

Vitamin D Status And Bone Mineral Density In Female Collegiate Dancers And Cheerleaders, Tara Sue Kenny, Damon Mccune, Laura J. Kruskall, James Navalta, John C. Young

Kinesiology and Nutrition Sciences Faculty Research

Bone mineral density reflects an athlete’s cumulative history of energy availability, physical activity, and menstrual status, as well as nutritional and environmental factors. Although sports with high-impact loading are associated with higher bone mineral density than low-impact or non-impact sports, confounding variables are differences in the athletes’ body size and sport-specific training. The purpose of this study was to determine if bone mineral density (BMD) and vitamin D status are different between two groups of female collegiate athletes who have comparable body size/weight requirements, but who engage in qualitatively different training regimens. Full body, spine and dual femur BMD was …

The Effect Of Nitrate Supplementation On Exercise Tolerance And Performance: A Systematic Review And Meta-Analysis, Gavin Van De Walle

Electronic Theses and Dissertations

The purpose of this paper was to systematically review the current literature and evaluate the overall efficacy of nitrate supplementation on exercise tolerance and performance by meta-analysis. Studies were eligible for inclusion if they met the following criteria: 1) were an experimental trial published in an English peer-reviewed journal; 2) compared the effects of inorganic nitrate consumption with a non-bioactive supplement control or placebo; 3) used a quantifiable measure of exercise performance; and 4) was carried out in apparently healthy participants without disease. A total of 29 studies were identified that investigated the effects of nitrate supplementation on exercise tolerance …

A Pilot Study Of A Summer School Food Backpack Program For Students And Their Caregivers, Brittany Thompson

Electronic Theses and Dissertations

Background: High levels of obesity among children have become the nation’s most prevalent health condition. Individuals that live in low-income areas often face multiple risk factors that can lead to obesity. Few interventions have been conducted that include school-based nutrition education and food preparation classes that are paired with a backpack of food.
Objective: Determine if the program ingredients were used at home, if the necessary cooking tools were available and if the overall awareness and motivation to eat healthier was increased. Also, too determine if student and parent responses correlate for future research.
Methods: A convivence …

Assessment Of Nutritional Counseling Frequency On Weight Status In Renal Transplant Recipients, Kelly Butler

Electronic Theses and Dissertations

Objective: The goal of this study was to determine if there is an association between educational interventions by a RD and weight in the twelve months’ post-transplantation. A secondary aim is to study trends in blood lipid profiles in participants and the number of times visited with a RD.
Methods: A retrospective study of electronic medical records from consenting, de-identified RTR at a Midwest transplant center were collected. Specific biological and anthropometric measures were analyzed.
Results: Patients that met with the out-patient dietitian more frequently (4 to 9 times) experienced less weight gain than patients that only saw the …

Improvement Of Milling And Nutritional Quality Characteristics Of Oats Through Genomic Selection, Sudha Neupane Adhikari

Electronic Theses and Dissertations

Oats can lower cholesterol, reduce risks of type-2 diabetes, and help prevent heart diseases when consumed daily. Therefore, it is important to evaluate and select breeding lines with desirable milling and nutritional quality traits. Genomic selection, which uses genotyping data to predict the breeding value of an individual, is a promising method to increase genetic gain by selecting for quality traits earlier in the line development process. In this study, we collected phenotypic data for three nutritional traits (protein, β- glucan, and fat content) and five milling quality traits (percent plumps, percent thins, percent plump groat, groat percent and thousand …

Effects Of Specific Home Environment Factors On A Child's Weight, Molly Millage

Electronic Theses and Dissertations

Background: In 2011-2014 8.9% of children 2-5 years old were classified as obese. Obesity in children predisposes them to negative health and psychological consequences. One of the most significant factors that influences a child is the physical environment the child is exposed to, which includes the home environment.
Objective: The purpose of this study was to examine how the home environment ie. cooking equipment, food preparation/availability, and frequency of family meals eaten at home, contribute to childhood obesity in children 3-5 years old.
Design: This study was a cross-sectional analysis of the iGrow Readers study.
Participants/setting: Total of 229 parent/child …

An Evaluation Of The Relationship Between Cooking And Wellness Behaviors In College Students, Andrea Hanson

Electronic Theses and Dissertations

Background: Few studies have examined the relationship between cooking and wellness behaviors in college students.
Objective: Determine the association between cooking, wellness behaviors, fruit and vegetable (FV) intake and body mass index (BMI) in college students.
Design and Participants: A cross-sectional analysis was conducted using baseline data a multi-state, Community-Based Participatory Research project aimed at preventing weight gain in first-year college students. Physical activity (PA), cooking (type, frequency and confidence), intention for meal planning (MP), mealtime behaviors, and cups of FV, were measured using validated survey tools. BMI was calculated from measured height and weight. Study participants were first-year students …

Development Of An Arab Food Frequency Questionnaire And Examination Of Changes In Dietary Patterns In Arab Immigrant Women To The United States, Samiah Alqahtani

Wayne State University Dissertations

INTRODUCTION: Immigrants to the U.S. face challenges and changes regarding to their food intake patterns that may be associated with their health status. However, less is known about the intake patterns among Arab immigrants.

OBJECTIVES 1: To establish a food intake database using 24-hr dietary records from Arab females who immigrated to the U.S. for less than 5 years, 5 to 10 years and greater than 10 years, as well as women still living in SA; 2: To establish an Arab Food Frequency Questionnaire (AFFQ) for future nutrition-related studies with Arab populations.

AIMS 1: To test the hypothesis that as …

Differential Activity And Content Of High-Affinity Glutamate Transporters, Content Of Their Regulatory Proteins, And Capacity For Glutamine And Glutathione Synthesis In Tissues Of Finished Versus Growing Steers, Jing Huang

Theses and Dissertations--Animal and Food Sciences

Improvement of feeding regimens for production animals has been hindered by a lack of fundamental knowledge about how the capacity to regulate nutrient absorption across cell membranes affects the function of nutrient metabolizing enzymes. The objective is to determine if the activities and protein content of system X^-_AG glutamate transporter, its regulatory protein (GTRAP3-18 and ARL6IP1), glutamine synthetase (GS) and glutathione (GSH) content, changes in liver (Experiment 1), longissimus dorsi (LM) and subcutaneous adipose tissue (SF) (Experiment 2) as beef steers transitioned from predominantly-lean (growing) to -lipid (finished) tissue accretion phases. In liver (Experiment 1), system X^{- …}