Nutrition Commons^™

Effects Of Acid Fermentation, Dry-Heat And Wet-Heat Processing On The Bioavailability Of Calcium, Iron And Fluoride In Mechanically-Deboned Beef, Tzy-Bin Nancy Tso

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Mechanically-deboned beef shank (MDS) and hand-deboned beef shank (HDS) were prepared into thuringer (acid fermented), canned meat (retorted) and bologna (dry-heated). Raw meat and these products were then lyophilized and mixed into balanced diets and fed to weanling male rats for three weeks to evaluate the bioavailability of calcium, iron and fluoride. Bioavailability of calcium from MDS and its processed products was determined by feeding growing male rats with 5.01 to 5.53 g Ca/kg from MDS. HDS diets with 0.18 to 7.13 g Ca/kg added from calcium carbonate were also fed to rats for a relative comparison. The bioavailability of …

Quantitation Of Formaldehyde Resulting From Oxidative Deterioration Of Unsaturated Fatty Acids, Stanley J. Andrews

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Derivatives of 3-methyl-1-2-benzothiazolinone hydrazone were formed from the oxidation products of three oxidized unsaturated fatty acids. Aeration with oxygen and heat (65C) was used as a means of accelerating deterioration of lipid samples. Formaldehyde was recovered from oxidized pure standards of oleic, linoleic and linolenic acid methyl esters, and identified using gas chromatography. Formaldehyde was also recovered from oxidized lipid extracts of mechanic ally deboned turkey meat and turkey cluster fat. Gas chromatography was used to measure concentrations of unsaturated fatty acids during the oxidation of extracted lipids. Linoleic and linolenic fatty acids significantly decreased (p < .005) in oxidized lipid extracts from turkey cluster fat stored frozen for six months.

Measurement of the amounts …

Magnesium Deficiency And Excitability In The Rat: An Examination Of Selected Biochemical And Physiological Events Relating Magnesium Status To Behavior, Douglas Robinson Buck

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The effect of Mg status on the behavior of rats, as determined by nonspecific excitability level and audiogenic seizure susceptibility, was investigated. Also, selected biochemical and neurological mechanisms mediating the chain of events from dietary magnesium deficit to the hyperexcitability symptoms were examined. Weanling rats fed a low magnesium (10 ppm) diet for 14 days had reduced serum, cerebrospinal fluid and brain magnesium concentrations, and increased brain (Na⁺ K⁺) -ATPase activity. They exhibited increased NEL and became highly susceptible to audiogenic seizures. Through dietary manipulation and intraperitoneal and cerebral intraventricular injections, it was possible selectively to alter …

Biochemical Investigations Of Black Gram (Phaseolus Mungo L.) And Rice (Oryza Sativa L.) Proteins And Their Improved Nutritional Functionality In The Fermented Product—Idli, Vinodkumar W. Padhye

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The objectives of this investigation have been to characterize black gram (Phaseolus mungo L.) and rice (Oryza sativa L.) proteins and to study changes in their nutritional value due to fermentation. Black gram, the legume chosen for this work, is one of the most important legume crops throughout a large part of the tropics.

The protein content of 60 mesh, dehydrated, defatted black gram meal was 28.5 percent. Sodium carbonate (0.5-1.0 percent), tetra-sodium pyrophosphate (0.5 percent), and sodium dodecyl sulfate (SDS) (0.5-5 percent) proved to be the potential protein solubilizers as they extracted more than 76 grams of …

A Self-Instructional, Multi-Media Approach To Facilitate The Teaching Of The Index Of Nutritional Quality, Claudia Kay Probart

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A review of the literature dealing with nutrition education established the following: (a) that there is a need for nutrition education at the elementary school level; (b) that elementary teachers do not always have the background or motivation to meet this need for nutrition education; and (c) that new educational methods that are easier to understand and more highly motivating are needed.

The Index of Nutritional Quantity (INQ), a nutrient density concept, was developed at Utah State University to answer the need for easily understood and motivating nutrition information. The INQ method of nutrition education has been used and considered …

A Field Study In The Use Of Dietary And Urinary Variables In Determining Osteoporosis In Elderly People, Jane Steger Osborn

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Three-day dietary records were analyzed for nutrient content and 24 hour urine samples were analyzed for calcium, phosphorous, total nitrogen, and free alpha-amino nitrogen for 210 elderly people. Dietaries and urine samples were collected twice, October and March at five month intervals, for each subject. Increases were found in both dietary intake and urinary components October to March. Based on a criteria of high dietary protein, low dietary calcium, high urinary nitrogen and low calcium, 23 subjects were selected as osteoporotic and and 25 were selected as non-osteoporotic. This method of prediction was not supported by radiological evaluations.

Bone density …

The Relationship Of Molybdenum To Iron Status In Pregnancy And Anemia In Rats And Humans, Jo Ann Mortensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Weanling male rats were made anemic and fed diets supplemented with 20 ppm iron and/or 2 ppm molybdenum. A decrease in serum iron was observed in the rats supplemented only with iron and a significant decrease in hemoglobin was observed in rats given no supplementation.

In a second experiment, pregnant female rats were also fed diets supplemented with 20 ppm iron and/or 2 ppm molybdenum. An inverse relationship was apparent between iron and copper in both the serum and the liver of the female rats. The livers of their pups displayed an inverse relationship between molybdenum and copper. Hemoglobin in …

Milko-Tester Analysis Of Milkfat Content Of Churned And Nonchurned Samples From Jersey And Holstein Dairy Cattle, Kazuko Monobe

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Milk samples from three Jersey and three Holstein herds were used to determine if the degree of churning correlated with the initial milkfat assay, and also to determine if the churned milkfat could be measured as accurately as the initial milkfat using the Milko-Tester.

Regression lines for the initial milkfat test versus churned milk- fat test fit polynomial curves. The degree of churning was greater for Jerseys than Holsteins and correlated with the initial milkfat test.

The repeatability of initial milkfat tests vas 0.98 for Jerseys and 0.99 for Holsteins. However, the repeatability of churned milkfat tests was lower for …

Two Generational Study On The Effect Of Different Levels Of Fluoride On Rat Bone And Teeth, Madhav Prasad Upadhyay

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The effects of different levels of fluoride in drinking water on different parameters of femurs and incisors of female rats were studied. Rats and their offspring, before and after weaning, were used for the study. Mother rats received 0, 1 and 5 ppm fluoride in drinking water. After weaning, the offspring were given the following treatments: 0-0, 0-1, 0-5, 1-0, 1-1, 1-5, 5-0, 5-1 and 5-5; the first number indicating fluoride level of mother's water during mating, pregnancy and lactation and the second number indicating the fluoride level of water given to the offspring. Femurs and top and bottom incisors …

The Affect Of The Placement Of Food On The Tray And The Scheduling Of Playtime On Plate Waste And Nutrient Intake By Elementary School Children, Elise Walton

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

For three weeks the plate waste from the students at the Edith Bowen Laboratory School was collected. The students were divided into three units by grade; Unit I, kindergarten and first grade, Unit II, second and third grade; and Unit III, fourth through sixth grade. The total waste of the individual menu items in the three units was weighed to determine the total waste of each food item for the unit. In each unit individual food items from three control trays weighed together, and an average serving portion for the item in each of the three units was obtained.

The …

The Development And Evaluation Of A Nutrient Density Based Nutrition Education Program For Elementary Schools, Guendoline Brown

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A behavioral objective based nutrition education program for kindergarten through sixth grade which allowed nutrition education to be integrated into existing classroom programs was developed and evaluated. A nutrient density approach served as the conceptual framework for the program. Nutrient density evaluates the nutrient content of a food in relationship to the caloric content. Materials for student use, teacher use and teacher training were developed.

The program was evaluated in 27 classrooms in nine public elementary schools in Utah and Idaho with 806 student participants. Pre- and post tests as well as classroom evaluations were conducted.

Students, teachers and parents …

The Influence Of Various Factors On Nitrogen Balance And Protein Quality Measured In Adult Human Beings, Arthur John Wittwer

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The effect of nitrogen intake, nitrogen source, calorie intake, body weight, adaptation time, research group and sex on the nitrogen balance of human adults was investigated. Data from studies reported in the literature were combined and analyzed statistically by multiple regression techniques. Analyses were made separately for six sources of nitrogen: egg, beef, rice, corn, wheat and wheat gluten.

Nitrogen intake, caloric intake and body weight exerted significant effects on nitrogen balance (5% level of confidence) for six, three and two of the six nitrogen sources, respectively. Other variables were not significant at the 5% level. Although differences were not …

A Longitudinal Study, Part Iii: The Relationship Of Weight, Health Status, Diet And Anxiety To Serum Cholesterol Levels In Adults, Kristine S. Saunders

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Over an 18-year period, beginning in 1955, a group of subjects has been studied six times to determine if any relationship exists among serum cholesterol levels, body weight, health status, diet quality and stress or anxiety. For the first four test periods, extending through ages 7 to 16 years, there were 321 subjects. Later, in 1968, 86 of the original 321 subjects, now aged 19-22 years, were able to participate in a follow-up study. The 1974 study was able to involve 30 of the original 321 subjects now aged 26-29 years. Findings show that from approximately the fifteenth year onward …

Evaluation Of The Nutritional Needs Of The Elderly Residents In Southwestern Utah, Sharon Fisher

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Biochemical composition of blood and urine and estimated nutrient intake were used to evaluate the nutritional status of 187 fasting, ambulatory elderly residents of five southwestern Utah communities in the spring of 1975. Nutritional assessments included 17 biochemical and 23 dietary parameters. Measurements were also taken of height, weight, and blood pressure.

Mean energy intakes were lower than the RDA for both men and women (1965 ± 527 Kcal and 1513 ± 371 Kcal, respectively), although a majority of the participants were above ideal weight. Cholesterol values above 250 mg/lOO ml of blood were found in 38 percent of the …

Forage Selection And Nutrition Of Sheep And Goats Grazing In The Tunisian Pre-Sahara, Rudolfo Ricardo Griego

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Nomadic pastoralism has been the traditional method of utilizing grazing resources in arid and semi-arid regions of Africa. However, increased sedentarization accompanied by growing human and animal populations during the past two decades is thought to be accelerating the desertification process, or desert expansion. The specific interactions of the grazing animal with this process has been speculated upon but not studied in detail. A comparative study was initiated during the spring grazing season of 1974 to determine sheep and goat nutritional and production responses, as well as patterns of vegetative selection and utilization under the pastoral system currently employed in …

Selected Vitamin Status Of Elderly People In Southern Utah Measured Biochemically And Dietarily, And Correlated To Their Perceived Status, Karen Sims Faddis

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this study was to analyze the diets of elderly people in southern Utah. Three types of information were used in the analysis: biochemical, dietary, and the subject's analysis of his diet. Four vitamins were studied: vitamin A, ascorbic acid, thiamin, and riboflavin.

Dietary data was obtained on the four vitamins and compared by sex and by age. Thiamin and riboflavin dietary levels were evaluated using the Index of Nutritional Quality (INQ), to determine the quality of the diet according to the total calories consumed. Seasonal differences between fall and spring data were evaluated.

Plasma vitamin A, plasma …

Effect Of Processing On Aliphatic Aldehyde Content Of Turkey Meat, Carolyn G. Ponce

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Nitrite at the level found in turkey frankfurter formulations vii did not interfere in the hydrazone test as developed by Andrews (1975). The aldehyde levels of frankfurters made principally from MD turkey meat were, on the average, twice as high as the levels in the raw meat. Aldehyde levels generally increased as the frozen storage time of the raw meat increased. There were some variations from this trend due to variation in the fat content of the raw meat. Sixty days was recommended as a maximum frozen storage time. However, because of variation in the fat content from sample to …

Effect Of Zinc Nutriture And Contraceptive Steroid Injection On Body Composition Of Young Female Rats, Sang Ai Hahn

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Forty-nine female rats initially weighing about 95 grams were used in this experiment to determine the effect of contraceptive hormones on body composition in zinc deficient and zinc supplemented rats. Four treatment groups were: 2 ppm of dietary zinc with daily contraceptive steroid injections, or with placebo injection, and 140 ppm of dietary zinc with contraceptive steroid injection or with placebo. The daily injected steroids consisted of 0.1ug of Ethynyl Estradiol and 0.1mg of Medroxyprogesterone in 0.1ml of corn oil. Non-hormone treated groups received 0.1ml of plain corn oil. All injections were administered into the Gluteus Maximus muscle. Food intake, …

Applicability Of An Electronic Semiautomatic Somatic Cell Counter To Dairy Herd Improvement Milk Sample Testing, Nianwei Wang

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The Technicon OSCC II was evaluated for application in dairy herd improvement central laboratories. Dilution using a Fisher Autodiluter made sample preparation for assay less time consuming and more convenient and resulted in the same accuracy as with the manual syringe technique.

Sample storage and the presence of a potassium dichromate preservative tablet had little effect on somatic cell count when tested within two days at room temperatures (20-23 C) or within four days at refrigeration temperatures (4-7 C). The preservative tablet caused an average increase of 14,000 cells/ml. The average cell count dropped 26 percent following two days at …

Nutritional Quality And Herbage Production Of Intermediate Wheatgrass (Agropyron Intermedium [Host] Beauv.) When Infested With Black Grass Bugs (Labops Hesperius Uhler), Alan M. Gray

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Two intermediate wheatgrass seedings with different levels of grass bug infestation were evaluated for herbage production, seedhead production, percent dry matter, crude protein, and cell contents. Study sites were located at different elevations on mountain summer ranges in northern (Site I) and central (Site II) Utah. Study plots at Site I and Site II were infested with 113 and 210 bugs per sweep, respectively. Herbage production appeared to be reduced in early spring on the site with the higher infestation; however, no effect on season-long herbage production could be detected on either site. Seedhead production on infested plots was reduced …

The Influence Of A Nutrition Education Program On Preschool Children, Nida Diane Houston

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A study on the influence of nutrition education experiences was conducted in the Child Development Preschool Laboratory at Southern Utah State College in Cedar City, Utah, with thirty-two preschool children. Sixteen of the children were exposed to nutrition experiences through food activities and stories.

It was found that the sixteen children who were involved in the fifteen nutrition experiences significantly increased their knowledge of nutrition concepts and further modified their own personal food choices. The control group, which was not exposed to nutrition activities, made no significant change in knowledge of nutrition concepts and no modification of personal food choices. …

Manufacture Of Monterey Cheese From Preacidified Milk, Faisal O. Mohamed

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Whole milk acidified to pH 5.3 with hydrochloric acid was used for the manufacture of Monterey cheese. The milk was inoculated with one and one-half percent lactic starter and set with 12.5 ml rennet per 1000 pounds of milk. Normal washing treatments resulted in cheese with moisture in excess of 44 percent. Moisture content was brought below 44 percent by using wash water at a temperature such that the water-curd-whey mixture was 35 C. The pH of cheese made by preacidification was all between 5.21 and 5.09. No acid defects were encountered. Preacidification eliminated chance of spoilage or losses caused …

Effects Of X-Ray Induced Achlorhdria On The Utilization Of Dietary Calcium And Iron From Different Salts By Rats, Reid Scott Holbrook

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Dietary calcium has been classified as one of the minerals frequently limiting in the American diet (FAO, 1962) . Bone demineralization has been observed as a result of calcium deficient diets (Salomon et al., 1972), partial gastrectomies (Eddy, 1971) and inadequate hormonal balance (Albright et al., 1948). Although bone demineralization, or osteoporosis, has been attributed to many factors, the interrelationship of gastric acidity and the utilization of dietary calcium may be a key to the etiology of osteoporosis.

Eighty weanling male albino rats were divided into eight groups. All animals had their stomachs exposed through a mid-line incision. Control rats …

Biochemical And Physiological Studies On Phytotoxicity Of Selected Pesticides And Allergens During Seed Germination Of Some Food Crops, R. R. Dalvi

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Germination of mung bean, Phaseolus mungo L. , and wheat, Triticum aestivum L., seeds was used for bioassay to demonstrate the toxic effects of selected pesticides--menazon, disulfoton, and GS-14254-- and allergens-- alantolactone and usnic acid. The ability of gibberellic acid to counteract the toxic effects of these chemicals on germination and seedling growth was studied. Chemical composition of the treated and untreated seeds was made with special attention to starch and protein degradation. Effect of these toxicants on the synthesis of amylase, ATPase, and protease enzymes during germination was studied since these enzymes are synthesized de novo during germination. To …

Distribution Of Milk Clotting Enzymes Between Curd And Whey And Their Survival During Cheddar Cheese Manufacture, David G. Holmes

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A linear diffusion test in sedimentation tubes filled with caseinagar gel successfully measured milk clotting enzymes at concentrations of 10^-4 to 1 X 10^-l rennin units/ml with 95% accuracy. Diffusion rates were unaffected by diluting enzyme samples with whey, 3% NaCl, and water, The distribution of rennet, porcine pepsin, mucor pusillus var Lindt (MP) protease, and rennet-pepsin mixtures between curd and whey was determined on milk coagulated at pH 5.2, 6.0, 6.4, and 6.6. The procedure accounted for 100 + 7% of the added enzymes. The distribution of rennet was pH dependent with 31% and 72% in curd …

Procedure For Measuring Residual Endothia Parasitica Protease In Curd And Whey From Freshly Coagulated Milk, Raman B. Patel

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Test procedures were developed for measuring the residual milk clotting activity of a protease produced by Endothia parasitica in curd and whey separated from freshly coagulated milk. A substrate was prepared by reconstituting 6 g low heat nonfat dry milk in 500 ml buffer containing 50 ml 0.5M cacodylic acid, 50 ml 0.2M CaCl₂ , 30 ml 0.2M triethanolamine and 370 ml double distilled water. The substrate was stored at 2 to 4 C for 20 hours before use. Two milliliters of whey or supernatant from centrifuged curd-water slurries were inoculated into 25 ml of substrate at 30 C …

The Development Of An Index Of Food Quality, Ann Woolley Sorenson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this study was to develop a food quality index that can provide practical information to both consumers and professional people. The Index of Food Quality (IFQ) is a simple computerized tool based on a concept of nutrient density. The IFQ was designed to organize and clarify the present body of food composition data into a form that is directly applicable to dietary problems.

The IFQ provides a method of analyzing food quality based on energy needs. The nutrient contents of foods are compared to essential nutrient standards with calories as a common denominator. In developing the IFQ, …

Production And Quality Evaluation Of Compressed Freeze-Dehydrated Sour Cherries And Their Pies, Chareonsri Srisangnam

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

High quality, mature sour cherries (Prunus cerasus L., cultivar Montmorency) were freeze-dehydrated, conditioned with one thousand part per million of sulfur dioxide solution spray followed by dry heat at 200 F for 1 minute and compressed with a pressure of 400 pounds per square inch. The samples were vacuum sealed in cans and stored at 100 F and 70 F for 6 months. The samples were analyzed every 2 months for compression characteristics, changes of color, acidity, anthocyanins, and ascorbic acid. Organoleptic evaluations were made for flavor, texture, and appearance of the rehydrated products prepared as pies.

The results …

A Study Concerning Sources Of Information And Knowledge About Fluoride In Logan, Milford, And Helper, Utah, Marilyn Lorraine Geddes

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A considerable amount of research has been conducted concerning the characteristics of people who are in favor of fluoridation. However, there is little information available as to what the electorate really knows about fluoride when they are forced to vote on this scientific issue.

Thus, the objectives of this study were to determine the general public's level of knowledge about fluoride, to discover what sources of information have been the greatest influence on their opinion and knowledge about fluoride, and to estimate the level of participation of dentists, general practitioners, pediatricians, and gynecologists in the education of Utahns about the …

The Development Of An Improved Milk Substrate For Rennet Coagulation Assay On An Automatic Clot-Timer, Mark Brimhall Stevens

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A substrate was developed for measuring the milk clotting strength of rennet preparations on an automatic clot-timer. The substrate contained 8 percent pasteurized skim milk solids, 1 percent chloroform, 0.3 percent 200 bloom gelatin, 0.03 M added CaCl₂ and was buffered to pH 6.6 with 0.057 M cacodylic acid and 0.042 M triethanolamine. The substrate was shelf-stable for 18 days at room temperatures. It was found that rennet preparations could be standardized to within 1 percent of each other, in terms of milk clotting strength, by use of the substrate on the automatic clot-timer. The method appears to have …