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Articles 61 - 75 of 75
Full-Text Articles in Nutrition
Evaluation Of Students' Satisfactions With And Importance Of Attributes Of Three Unique All-You-Can-Eat University Dining Facilities, Ruth Zegel
Honors Theses
This study was conducted to evaluate students' satisfaction with and importance of nine attributes of three unique all-you-can-eat university dining facilities at the University of Mississippi, the Grill at 1810, Marketplace at the Residential College, and the Rebel Market. The attributes included food quality, service quality, variety of menu items, cleanliness, nutritional content, availability of healthy options, location, atmosphere/environment, and image/reputation. Additionally, the study evaluated students' satisfaction with each university dining facility overall, the students' satisfaction versus importance at each facility. This information was used to determine attributes that may need improving within each university dining facility and areas that …
Parental Attitudes, Concerns, Health & Knowledge Of Nutrition And Their Relationship To Usage Of Functional Foods In Parental Feeding, Lauren Elizabeth Guy
Parental Attitudes, Concerns, Health & Knowledge Of Nutrition And Their Relationship To Usage Of Functional Foods In Parental Feeding, Lauren Elizabeth Guy
Electronic Theses and Dissertations
The purchase and consumption of functional foods is one of the fastest growing trends in the food and nutrition industry. Though many studies have suggested reasons why consumers purchase and consume functional foods, there has been limited research to understand what factors, if any, influence the use of functional foods in parental dietary practices. Therefore, the purpose of this study was to determine whether parental awareness of functional foods, self-reported knowledge of nutrition, overall health, and concern for their children's diets play a role in the provision of specific categories of functional foods (digestive health, weight management, bone health, cancer …
Knowledge And Perceptions Of Vegetarian Diets Among College-Aged Students, Haley Marie Berich
Knowledge And Perceptions Of Vegetarian Diets Among College-Aged Students, Haley Marie Berich
Honors Theses
As health becomes a more primary focus for many Americans, people are turning to new diet choices. Vegetarian diets are available in a wide range of choices and have been found to provide many health benefits. However, adequate knowledge within the general public is lacking when it comes to vegetarian diets. The purpose of this study was to assess the knowledge and perceptions held by college-aged students at the University of Mississippi. A survey was developed and distributed in health and wellness classes that were offered to students of all majors. 187 completed surveys were returned, of which 7 (3.7%) …
Can Student-Driven Changes Increase Salad Bar Usage In Schools?, Shannon Leeke
Can Student-Driven Changes Increase Salad Bar Usage In Schools?, Shannon Leeke
Electronic Theses and Dissertations
Increasing student salad bar participation may increase students' consumption of fruits and vegetables while decreasing their risk of chronic disease. This study observed student perception, experience, and participation of the school salad bar in two northwest Mississippi high schools. The subjects were students' age 15-18 years old. One school served as the control variable and one served as the intervention variable. A three-week baseline of salad bar participation was collected before surveying students at the intervention school. Surveying student perception and experience of the salad bar provided data to implement changes to the salad bar. Student perception and experience was …
Is Marital Status A Determinant Of Self-Monitoring Of Blood Glucose?, Jasmine Evelyn Dixon Jones
Is Marital Status A Determinant Of Self-Monitoring Of Blood Glucose?, Jasmine Evelyn Dixon Jones
Electronic Theses and Dissertations
Glycemic control is one of the most important aspects of diabetes management and is necessary for the prevention or delay of complications associated with diabetes mellitus (DM). Self-monitoring of blood glucose (SMBG) is a technique used achieve glycemic control by revealing day-to-day changes in blood glucose levels. Since marriage protective effects have been shown for mortality, especially for men, it is useful to determine whether a similar relationship is found between marriage and SMBG. The purpose of this study is to examine whether marital status is a determinant of SMBG, when controlling for other variables, and whether marital status determines …
Essential Roots: Planting Seeds For A Bright Future; A Pilot Implementation Of Transitional Service That Promotes Nutritional Health And Business Skills For Students With Idd, Jennybeth S. Hendrick
Essential Roots: Planting Seeds For A Bright Future; A Pilot Implementation Of Transitional Service That Promotes Nutritional Health And Business Skills For Students With Idd, Jennybeth S. Hendrick
Honors Theses
Too many men and women with intellectual and/or developmental disabilities (IDD) are unable to live autonomously due to economic instability and the lack of knowledge to successfully make appropriate and healthy life choices. To improve attainment of financial independence and autonomous living, transitional services must be implemented into grade schools so that adolescents can master basic life skills to help their future quality of life. Essential Roots: Planting Seeds for a Bright Future, a pilot transitional program and evaluation was conducted in a classroom at the Scott Child Development Center, Oxford, MS. The goal of the non-randomized, controlled research study …
Parent's Use And Likely Use Of Nutrition Education Resources In The Mississippi Delta Region, Rachel Jessica Scoggins
Parent's Use And Likely Use Of Nutrition Education Resources In The Mississippi Delta Region, Rachel Jessica Scoggins
Electronic Theses and Dissertations
Objective: To identify nutrition education resources currently being used and those likely to be used if made available by parents of elementary-aged children in the Mississippi Delta region. Methods: Surveys were completed by 214 parents (92% female, 88% African American) of children in grades K-2nd from three schools in the Mississippi Delta region. Survey items obtained nutrition education resources currently used by parents , those likely to be used if made available, mode of delivery and mediators (individuals) providing nutrition education. Results: Parents reported high importance that their child eats healthy. Physicians were identified as the primary mediator for delivering …
Effects Of Globalization On The Use Of The Mediterranean Diet In Spain, Jacob J. Mcgee
Effects Of Globalization On The Use Of The Mediterranean Diet In Spain, Jacob J. Mcgee
Honors Theses
Spain is known for its sandy beaches, vibrant nightlife, and incredible foods. The Mediterranean diet of Spain is praised for its health benefits, but recently it appears that the population has begun to turn away from their original diet. Studies have shown that the Spanish have been experiencing a constant culture change due to globalization since the 1950s when the General Francisco Franco allowed the technocrats to have some control over the government. With a new economic policy, new people and their new ideas flooded the country bring with them their cultures. These cultures influenced the Spanish life changing many …
Child Friendliness Of Restaurants: A Pilot Study, Amy Mccluskey Bardwell
Child Friendliness Of Restaurants: A Pilot Study, Amy Mccluskey Bardwell
Electronic Theses and Dissertations
The objective of this study was to develop an instrument to measure the child friendliness of restaurants using a combination of previous literature and focus groups. The pilot study consisted of a thirty-six item survey instrument that was distributed to forty individuals. Among the forty individuals who received the survey instrument, thirty-three of them completed the survey. A panel of experts reviethe survey results using cognitive factor analysis. The experts were asked to place each item of the survey instrument into categories. From this, five factors emerged. These included: facilities, service, atmosphere, activities, and menu. Six items from the survey …
An Evaluation Of The Opinions Of School Nutrition Professionals On The New Meal Pattern Being Implemented Through The National School Lunch Program (Nslp) With A Focus On The Fruit And Vegetable Components, Sowjanya Chowdary Chilaka
An Evaluation Of The Opinions Of School Nutrition Professionals On The New Meal Pattern Being Implemented Through The National School Lunch Program (Nslp) With A Focus On The Fruit And Vegetable Components, Sowjanya Chowdary Chilaka
Electronic Theses and Dissertations
The National School Lunch Program (NSLP) is a federally supported school meal program. The Healthy Hunger Free Kids Act (HHFKA), 2010 based on the recommendations by Institute of Medicine (IOM) introduced new meal pattern that comply with the Dietary Guidelines for Americans, 2010 and these are the major changes made in the past 15 years to school meal programs. The objective of the study was to evaluate the opinions of school nutrition professionals on the new meal pattern being implemented through the NSLP with a focus on fruit and vegetable components. A questionnaire was developed and distributed at strategic locations. …
Comparison Of Exercise And Eating In Collegiate Athletes Vs. Non-Athletes Active In High School Sports, Laura Leighton Blair
Comparison Of Exercise And Eating In Collegiate Athletes Vs. Non-Athletes Active In High School Sports, Laura Leighton Blair
Electronic Theses and Dissertations
Numerous studies have been conducted on eating disorders (ED) in collegiate athletes. Many studies conclude that collegiate athletes are more at risk of developing an ED compared to non-athletes, while some report the opposite. Purpose. To determine if collegiate athletes are more likely to exhibit ED characteristics compared to those who only participated in high school sports. Method. Each participant completed The Eating Attitude Test-26 (EAT), The Eating Disorder Inventory subscales Body Dissatisfaction (EDIBD), Drive for Thinness (EDIDFT), and Bulimia (EDIBUL) and The Body Shape Questionnaire-34 (BSQ). Group differences were examined for males (N=101), females (N=189), collegiate athletes (N=107), non-athletes …
Exposure Of Breastfeeding Education To Ob/Gyns Currently Practicing In The State Of Mississippi And Its Effect On Confidence In Providing Breastfeeding Support To Expectant Mothers, Brandi Lee Pigg
Electronic Theses and Dissertations
There are several well documented benefits of breastfeeding for the mother and child, however, Mississippi breastfeeding rates are lacking when compared to the rest of the United States. It is believed that breastfeeding encouragement and support from prenatal healthcare providers can play a major role in mothers choosing to initiate breastfeeding. OB/GYNs should be at the forefront of this initiative because they have repeat prenatal contact with many mothers. In order to provide breastfeeding encouragement and support to expectant mothers, OB/GYNs must have adequate breastfeeding education and the confidence to support these mothers. This study analyzed the amount of breastfeeding …
Nutrition Assessment And Intervention Improves Body Composition And Diet In Ncaa Female Volleyball Players, Rachel Wenzel
Nutrition Assessment And Intervention Improves Body Composition And Diet In Ncaa Female Volleyball Players, Rachel Wenzel
Electronic Theses and Dissertations
Intercollegiate volleyball is a powerful sport that consists of two to three hour matches; therefore, optimal physical condition is critical for top performance. This study assessed nutrition and anthropometric parameters at the start and conclusion of both the spring 2009 (no intervention) and spring 2010 (intervention) off-seasons as well as additional measurements four months after the intervention. The subject' body composition, total energy, carbohydrate and protein needs were calculated and intakes were assessed. The intervention consisted of monthly individual nutrition counseling sessions based on analysis of intake from three-day food records. Food records were analyzed using Nutrient Data System for …
Development And Evaluation Of Let's Eat Smart: A Pilot School-Based Nutrition Intervention For Elementry School Children In Kuwait, Sondos Ahmad Kalendar
Development And Evaluation Of Let's Eat Smart: A Pilot School-Based Nutrition Intervention For Elementry School Children In Kuwait, Sondos Ahmad Kalendar
Electronic Theses and Dissertations
Due to nutrition transition, the prevalence of childhood obesity is increasing significantly worldwide especially in affluent developing countries such as Kuwait. Obesity is associated with adverse chronic health conditions and financial burdens which provides an incentive for prevention. The objective of the study was to examine the effectiveness of a multi-component school-based nutrition intervention designed to improve healthy eating knowledge, attitudes, self efficacy and dietary behaviors among fourth and fifth graders in Kuwait. The Let's Eat Smart program was based on the social cognitive theory and used short interactive lessons, DVD sessions, posters, food models and parental letters to promote …
A Menu Analysis Of Sorority Meals At The University Of Mississippi, Jessica Lauren Moosa
A Menu Analysis Of Sorority Meals At The University Of Mississippi, Jessica Lauren Moosa
Electronic Theses and Dissertations
Students transitioning to university life face numerous challenges including the problem of making healthy dietary choices. Sorority members are uniquely suited to examining dietary habits because of their access to regular planned meals and because of the social stresses they experience in regards to body image. Menus are not required to follow nutrient specific guidelines and the nutrient content of sorority meals has not been evaluated at the University of Mississippi. The purpose of this study is to analyze nutrient content of sorority meals and determine if members are able to obtain adequate amounts of nutrients from the foods offered. …