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Articles 121 - 145 of 145
Full-Text Articles in Nutrition
Going For The Bottle, Winston J. Craig
For The Healing Of The Nations, Winston J. Craig
For The Healing Of The Nations, Winston J. Craig
Lake Union Herald
No abstract provided.
Danger In Disguise, Winston J. Craig
Finding Ways To Cope, Winston J. Craig
Mirage In The Marketplace, Winston J. Craig
Take A Time-Out, Winston J. Craig
The Faith Factor, Winston J. Craig
Mobilizing Your Defense Forces, Winston J. Craig
Mobilizing Your Defense Forces, Winston J. Craig
Lake Union Herald
No abstract provided.
Teacher In The Spotlight, Aaron Beaumont
On Your Mark, Get Set–Go!, Winston J. Craig
The Silent Killer, Winston J. Craig
Get An Attitude, Winston J. Craig
Eat Your Veggies!, Winston J. Craig
Don’T Cheat Yourself, Winston J. Craig
Water—More Than Just A Refreshing Beverage, Winston J. Craig
Water—More Than Just A Refreshing Beverage, Winston J. Craig
Lake Union Herald
No abstract provided.
Body Clocks And Rhythms, Winston J. Craig
Just Do It!, Winston J. Craig
Enough Is Enough, Winston J. Craig
The Helper’S High, Winston J. Craig
Got A Minute Or Two For Your Health?, Winston J. Craig
Got A Minute Or Two For Your Health?, Winston J. Craig
Lake Union Herald
No abstract provided.
World Religions And The Vegetarian Diet, Jo Ann Davidson
World Religions And The Vegetarian Diet, Jo Ann Davidson
Journal of the Adventist Theological Society
No abstract provided.
Health-Promoting Properties Of Common Herbs, Winston J. Craig
Health-Promoting Properties Of Common Herbs, Winston J. Craig
Faculty Publications
Herbs have been used as food and for medicinal purposes for centuries. Research interest has focused on various herbs that possess hypolipidemic, antiplatelet, antitumor, or immune-stimulating properties that may be useful adjuncts in helping reduce the risk of cardiovascular disease and cancer. In different herbs, a wide variety of active phytochemicals, including the flavonoids, terpenoids, lignans, sulfides, polyphenolics, carotenoids, coumarins, saponins, plant sterols, curcumins, and phthalides have been identified. Several of these phytochemicals either inhibit nitrosation or the formation of DNA adducts or stimulate the activity of protective enzymes such as the Phase II enzyme glutathione transferase (EC 2.5.1.18). Research …
Plasma Total Glutathione In Humans And Its Association With Demographic And Health-Related Factors, Elaine W. Flagg, Ralph J. Coates, J. William Eley, Raymond S. Greenberg, Dean P. P. Jones, Elaine W. Gunter, Bethany Jackson
Plasma Total Glutathione In Humans And Its Association With Demographic And Health-Related Factors, Elaine W. Flagg, Ralph J. Coates, J. William Eley, Raymond S. Greenberg, Dean P. P. Jones, Elaine W. Gunter, Bethany Jackson
Faculty Publications
The tripeptide glutathione is proposed to be protective against a number of chronic diseases including cardiovascular disease and cancer. However, there have been few studies of plasma glutathione levels in humans and in those studies the numbers of participants have been very small. In an exploratory analysis the determinants of plasma total glutathione (GSHt) were investigated in a group of 100 volunteers aged 18–61 years in Atlanta, Georgia, USA during June and July 1989. Data on demographic and health-related factors were collected by interview and plasma GSHt was measured using a recently modified laboratory method. The mean concentration of plasma …
The Vegetarian Advantage Part 2, Harald Habenicht
The Vegetarian Advantage Part 2, Harald Habenicht
Faculty Publications
No abstract provided.
The Vegetarian Advantage Part 1, Harald Habenicht
The Vegetarian Advantage Part 1, Harald Habenicht
Faculty Publications
No abstract provided.