Marine Biology Commons^™

Modeling Oyster Populations. Iv. Rates Of Mortality, Population Crashes, And Management, E. N. Powell, J. M. Klinck, E. E. Hofmann, S. M. Ray

CCPO Publications

A time-dependent energy-flow model was used to examine how mortality affects oyster populations over the latitudinal gradient from Galveston Bay, Texas, to Chesapeake Bay, Virginia. Simulations using different mortality rates showed that mortality is required for market-site oysters to be a component of the population's size-frequency distribution; otherwise a population of stunted individuals results. As mortality extends into the juvenile sizes, the population's size frequency shifts toward the larger sizes. In many cases adults increase despite a decrease in overall population abundance. Simulations, in which the timing of mortality varied, showed that oyster populations are more susceptible to population declines …

Skeletal Structural Basis Of Density Banding In The Reef Coral Montastrea Annularis, Richard E. Dodge, Alina Szmant-Froelich, R. Garcia, Peter K. Swart, A. Forester, J. J. Leder

Marine & Environmental Sciences Faculty Proceedings, Presentations, Speeches, Lectures

Density banding in coral skeletons can provide for reconstruction of the coral's growth en- vironment over long periods. The physical differ- ences between low and high density portions of a skeletal band are not well understood. The skeletal architecture of M. annularis from Southeast Flor- ida, the Florida Keys, St. Croix, the Bahamas, and Mexico was compared in X-ray revealed high den- sity (HD), low density (LD), and stress HD bands. Density changes arose from differences in the size, but not spacing, of exothecal structural elements (horizontal dissepiments and vertical costae). En- dothecal architecture size (e.g., columella, dissepi- ments, septa) …

The Growth And Bioenergetics Of Callinectes Sapidus Larvae And The Effects Of Diet Quality On Larval Physiology, James J. Pletl

OES Theses and Dissertations

Food quality, especially ω3 polyunsaturated fatty acids (PUFA), can affect the physiology and metabolic efficiency of larvae of the blue crab, Callinectes sapidus. These affects may correlate with success in development and juvenile recruitment.

Larvae were exposed to two diets differing quantitatively in ω3 PUFA and respiration, excretion, growth, and feeding rates were measured for each larval stage and the megalopal stage. The energy partitioned to molts and specific dynamic action was also measured. T

he ω3 PUFA enriched diet resulted in a lower respiration rate when compared to the unsupplemented diet, but there was little differences in excretion …

Effects Of Salinity On Survival And Growth Of Postlarval Penaeus Vannamei, John T. Ogle, Kathy Beaugez, Jeffrey M. Lotz

Gulf and Caribbean Research

Eight and 22-day-old Penaeus vannamei postlarvae were exposed to several salinities for 24 hours and 120 hours by direct transfer from 32 ppt salinity to lower salinity waters. The challenge study included six experiments conducted on 8-day-old postlarvae (PL-8) and five experiments conducted on 22-day-old postlarvae (PL-22). Each experiment consisted of ten replicates of ten animals each. Shrimp were held in 1 L plastic containers with 500-ml of seawater. Lowered salinity resulted in lower survival for shrimp of both ages. Longer exposure time resulted in lower survival for shrimp of both ages. Younger shrimp exhibited lower survival than older shrimp. …

Variability In Growth Of Postlarval Penaeus Vannamei, John T. Ogle

Gulf and Caribbean Research

This note reports the average size of Penaeus vannamei postlarvae held under a variety of conditions for approximately 30 days. Fifteen separate and independent rearing trials were completed over several seasons. Extreme growth variations were noted, with significant differences existing in eight of the 26 replicates. Significant differences were noted for treatments in seven of the 12 studies. Shrimp ranged in size from an average of 0.01 to 3.08 g after a month of culture.

Age And Growth Of The Tautog, Tautoga Onitis (Pisces: Labridae), From Lower Chesapeake Bay And Coastal Waters Of Virginia, E. Brian Hostetter

Biological Sciences Theses & Dissertations

The tautog, Tautoga onitis (Pisces: Labridae), is rapidly gaining popularity in Virginia by anglers, spearfishermen and specialized commercial interests. In Virginia, tautog are seasonally abundant on hard bottom substrates in nearshore (ca. 2-10 m) habitats and inhabit offshore wrecks and reef areas (ca. 10-30 m) year round. Habitat restriction and slow growth of the species coupled with recent technological advances in marine electronics which simplify locating tautog populations by user groups may contribute to overexploitation of tautog within the region.

Tautog were collected over a two year period from the lower Chesapeake Bay and nearshore waters of the Atlantic Ocean …

The Effect Of Crowding On Growth Of The Cichlid Fish, Oreochromis Mossambicus, Bonnie A. Barrows

OES Theses and Dissertations

It has been reported that the Java tilapia, Oreochromis mossambicus, displays hypersensitivity to a substance it produces when biomass levels in a flow-through culture system exceed 20 g/1, resulting in reduced growth and high mortality. Experiments on the growth of this species in small tanks were conducted in order to determine whether O. mossambicus produces a growth-inhibiting compound under crowded conditions. This species was successfully maintained at biomass levels of 38 g/1 and 57 g/1 with a total mortality of only 4.5%.

The Java tilapia can grow rapidly in small aquaria, as indicated by the data taken during Experiment …

Growth Of The Shrimp, Penaeus Aztecus, Fed A Diet Of Live Mysids (Crustacea: Mysidacea), John Ogle, Wayne Price

Gulf and Caribbean Research

Commercial brown shrimp (Penaeus aztecus) were shown to consume large numbers of mysid shrimp (Mysidopsis almyra) under laboratory conditions. Growth of shrimp fed a diet of mysids was comparable to growth of shrimp fed a diet of Artemia nauplii. It is suggested that mysid shrimp may serve as a food source for juvenile penaeid shrimp in northwestern Gulf coast estuaries.