Kinesiology Commons^™

Strength Training And Body Composition In Middle-Age Women, Rachelle Burrup

Theses and Dissertations

OBJECTIVE: The purpose of this study was to examine the relationship between strength training and body composition before and after controlling for several covariates. A cross-sectional study including 257 female subjects was conducted. METHODS: Subjects' level of involvement in strength training was determined via questionnaire. Body composition was assessed using dual energy X-ray absorptiometry (DXA). Diet was assessed using 7-d weighed food records. RESULTS: Strong linear relationships between subjects' level of involvement in strength training and body composition were identified. For each additional day of strength training reported per week, body fat was 1.32 percentage points lower (F = 14.8, …

Meat Intake And Insulin Resistance In Women Without Type 2 Diabetes, Larry A. Tucker, James D. Lecheminant, Bruce W. Bailey

Faculty Publications

Purpose. To examine the relationship between meat intake and insulin resistance (IR) in 292 nondiabetic women. Methods. IR was evaluated using the homeostasis model assessment (HOMA). Diet was assessed via 7-day weighed food records. Servings of very lean meat (VLM) and regular meat (meat) were indexed using the ADA Exchange Lists Program. Physical activity was assessed using accelerometers and body fat was measured using the Bod Pod. Results. Meat intake was directly related to HOMA (F = 7.4; P = 0.007). Women with moderate or high meat intakes had significantly higher HOMA levels than their counterparts. Adjusting for body fat …

A Randomized Controlled Trial To Study The Effects Of Breakfast On Energy Intake, Physical Activity, And Body Fat In Women, Gabrielle Marie Lecheminant

Theses and Dissertations

PURPOSE: The purpose of this study was to determine the effects of eating breakfast on energy intake, physical activity, body weight, and body fat in women who were nonhabitual breakfast eaters over a one-month period. METHODS: We tested 49 premenopausal, nonhabitual breakfast-eating women to compare the effects of eating breakfast versus not eating breakfast. Each participant was randomized to one of two conditions: breakfast or no breakfast. Breakfast eaters were required to eat within an hour and a half of awakening and had to be finished eating their breakfast meal by 8:30 A.M. Non-breakfast eaters were defined as not consuming …

Intensity Of Physical Activity And Body Composition: A Cross-Sectional Analysis Of Young Adult Women, Pamela Ruth Borup

Theses and Dissertations

Purpose: The purpose of this study was to assess the relationship between intensity of physical activity and body composition in 239 young adult women.

Methods: This study was cross-sectional. Participants were recruited from October 2009 to December 2011 and included women from 36 different states and 6 different countries. Physical activity was objectively measured using accelerometers worn for seven days. Body composition was measured using the BOD POD. Height, weight, and circumferences were assessed.

Results: Participant's mean age was 20.6±1.6 years. Their mean BMI was 22.6±3.0 kg/m2 and mean body fat percentage was 26.4±6.3 %. Average total activity counts per …

Body Composition And Carotid Artery Intima-Media Thickness In 12 To 17-Year-Old Adolescents, Jennifer J. Willis

Theses and Dissertations

Background and Purpose—There is controversy in the literature regarding the relationship between intima-media thickness (IMT) and body composition among adolescents. This study investigated the relationship between body fat percentage and IMT, while controlling for height, weight, age, blood pressure, cholesterol, glucose, triglycerides and VO2max in 12 to 17-year-old children.
Methods—111 children (mean age = 14.33 years) participated in this study. Body fat percentage was assessed using dual energy x-ray absorptiometry (DXA). A B-mode, high-resolution ultrasonograph was used to measure the IMT of the right and left common carotid arteries (CCA). Fasting blood tests were performed to obtain blood …

Resulting Shifts In Percentile And Standard Placements After Comparison Of The Bod Pod And Dxa, Timothy Heden, Steve Shepard, John Smith, Kay Covington, James D. Lecheminant

Faculty Publications

Int J Exerc Sci 1(3) : 113-124, 2008. The purpose of this study was to determine the validity of the BOD POD® when compared to the DXA and if placement on a percentile chart and standard table is affected by any differences between the two measures. A total of 244 (27.7 ± 10.8 yrs, 77.3 ± 16.1 kg, 171.4 ± 10.1 cm, 26.31 ± 5.42 BMI) males and females between the ages of 18 and 52 were recruited to participate in this study. The participant’s body fat percentage (%BF) was tested in random order on the BOD POD® and DXA …

Percent Body Fat And Fat Distribution Are Not Associated With Carotid Artery Intima-Media Thickness In Healthy Middle-Aged Women, Kayleen Adams Goff

Theses and Dissertations

Background and Purpose – The relationship between abdominal body fat and cardiovascular health is not completely understood. This study investigated the association between percent body fat, fat distribution and intima-media thickness (IMT) in healthy middle-aged women.
Methods – 224 middle-aged (mean age = 43.1 years ± 3.0), nonsmoking women were included in this study. The women were assessed with a B-mode, high-resolution ultrasonograph to measure the intima-media thickness of the right common carotid artery (CCA). Measurements for percent body fat and fat distribution were assessed using Bod Pod and waist circumference (WC) measured at the umbilicus, respectively.
Results – Data …

Dietary Fiber Intake And Body Fat Gain: A Prospective Cohort Study Of Middle-Aged Women, Kathryn Suzanne Thomas

Theses and Dissertations

This study was conducted to determine the extent to which changes in dietary fiber consumption affect weight and body fat percentage (BF%) over time. An auxiliary objective was to examine the influence of age, total caloric intake, and physical activity (PA) on the relationship between changes in fiber intake and changes in body composition over time. Design/ Subjects: Prospective cohort design with baseline and follow-up assessments 20 months apart and 252 middle-aged women (40.1±3.0 y). Diet, particularly caloric and fiber intake, was measured using 7-day weighed food records. Body fat was assessed via the Bod Pod, and PA was measured …

Physical Activity And C-Reactive Protein Levels: The Confounding Role Of Body Fat Percentage, Kenric Lloyd Russell

Theses and Dissertations

The purpose of the present study was to examine the cross-sectional relationship between physical activity and C-reactive protein (CRP) in 211 middle-aged women (43.1 + 3.0 years). A secondary objective was to determine the extent to which body fat percentage operated as a confounder in the association between physical activity and CRP. Physical activity was objectively measured using MTI accelerometers, which the subjects wore for seven continuous days. Fasting blood samples were taken, from which CRP was measured using a solid phase ELISA. Body fat percentage was assessed using the Bod Pod. Results showed that physical activity was significantly and …