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Articles 31 - 35 of 35
Full-Text Articles in Kinesiology
Physical Activity In Individuals With Down Syndrome, Chelsea B. Spurgeon
Physical Activity In Individuals With Down Syndrome, Chelsea B. Spurgeon
Chancellor’s Honors Program Projects
No abstract provided.
Impact Of Exercise On Brain Responses To Visual Food Cues: An Fmri Study, Nero Erezi Evero
Impact Of Exercise On Brain Responses To Visual Food Cues: An Fmri Study, Nero Erezi Evero
Master's Theses
On the basis of a strong body of data, the Institute of Medicine currently recommends at least 60 minutes of exercise per day to prevent body weight gain overtime. Previous studies have shown that there is no compensatory increase in food intake with this dose of exercise. Ultimately, the brain decides whether to alter food intake. Surprisingly, no published studies have assessed the impact of exercise on brain activation. Using functional magnetic resonance imaging (fMRI) and an appetite questionnaire, we investigated the effects of a single bout of aerobic exercise on brain responses to visual food cues and subjective appetite …
Post-Exercise Hypotension In Brief Exercise, Jeremiah G. Bush
Post-Exercise Hypotension In Brief Exercise, Jeremiah G. Bush
Masters Theses & Specialist Projects
The purpose of this investigation was to examine whether a single 10 minute bout of exercise, performed at multiple intervals throughout the day to equal 30 minutes, can effectively elicit post-exercise hypotension (PEH). Secondly, it is important to explore whether a light (40% VO2R) or moderate (70% VO2R) intensity is required to elicit PEH within 10 minutes. Subjects (N=11) completed a VO2max test utilizing the Bruce Treadmill protocol. Each subject returned within 3 – 5 days to complete two separate exercising trials. A counter balanced system was employed so that each subject did not perform the same intensity rotation (Counter …
Caffeine Supplementation And Moderate Intensity Exercise Modulates The Cytotoxic Lymphocyte Subset (Cd+8) In Naive And Tolerant Individuals, Elizabeth Ann Fedor
Caffeine Supplementation And Moderate Intensity Exercise Modulates The Cytotoxic Lymphocyte Subset (Cd+8) In Naive And Tolerant Individuals, Elizabeth Ann Fedor
Masters Theses & Specialist Projects
The purpose of this investigation was to determine the effects of caffeine supplementation on caffeine tolerant and caffeine naïve individual’s lymphocyte counts, apoptosis and migration levels. In addition, effects of exercise on post-caffeine ingestion lymphocyte counts, apoptosis and migration levels were determined. It was hypothesized that caffeine would alter the immune system cell counts, but that exercise would be able to restore the immune system to homeostasis. Seventeen Western Kentucky University students were tested (males n=7, females n=10; n=7: caffeine tolerant= 200mg or more per day group, n=9: caffeine naïve= 50mg or less per day group). In this double-blind investigation, …
Free-Living Inferential Modeling Of Blood Glucose Level Using Only Noninvasive Inputs, Derrick K. Rollins, Nidhi Bhandari, Jim Kleinedler, Kaylee Kotz, Amber Strohbehn, Lindsay Boland, Megan Murphy, Dave Andre, Nisarg Vyas, Greg Welk, Warren D. Franke
Free-Living Inferential Modeling Of Blood Glucose Level Using Only Noninvasive Inputs, Derrick K. Rollins, Nidhi Bhandari, Jim Kleinedler, Kaylee Kotz, Amber Strohbehn, Lindsay Boland, Megan Murphy, Dave Andre, Nisarg Vyas, Greg Welk, Warren D. Franke
Warren D Franke
The goal of this work is to present a causation modeling methodology with the ability to accurately infer blood glucose levels using a large set of highly correlated noninvasive input variables over an extended period of time. These models can provide insight to improve glucose monitoring, and glucose regulation through advanced model-based control technologies. The efficacy of this approach is demonstrated using real data from a type 2 diabetic (T2D) subject collected under free-living conditions over a period of 25 consecutive days. The model was identified and tested using eleven variables that included three food variables as well as several …