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Full-Text Articles in Forest Sciences
Genetic Characterization Of Almond (Prunus Amygdalus L) Using Microsatellite Markersin The Area Of Adriatic Sea, Jasna Hasanbegovic, Semina Hadziabulic, Mirsad Kurtovic, Fuad Gasi, Biljana Lazovic, Boris Dorbic, Azra Skender
Genetic Characterization Of Almond (Prunus Amygdalus L) Using Microsatellite Markersin The Area Of Adriatic Sea, Jasna Hasanbegovic, Semina Hadziabulic, Mirsad Kurtovic, Fuad Gasi, Biljana Lazovic, Boris Dorbic, Azra Skender
Turkish Journal of Agriculture and Forestry
The use of microsatellite (SSR) markers has successfully found its application in genetic characterization and examination of the origin of a large number of fruit species. Mediterranean germplasm is characterized by a great variety of almond genotypes. The study covered two geographically distant regions Montenegro (Bar) and Croatia (Sibenik) in a sample of 60 almond genotypes. Genetic analysis of almonds involved the use of ten microsatellite primers for genetic characterization of 60 examined genotypes, which successfully amplified PCR products and were highly polymorphic. Nine microsatellite markers used for the genetic characterization of almonds are derived from Prunus persica (UDP97-402, UDP98-411, …
Determination Of Fatty Acid And Tocopherol Contents In Chandler × Kaplan-86 F1 Walnut Population, Ümmühan Merve Arcan, Mehmet Sütyemez, Şaki̇r Burak Bükücü, Aki̇de Özcan, Muhammet Ali̇ Gündeşli̇, Sali̇h Kafkas, Nesi̇be Ebru Kafkas
Determination Of Fatty Acid And Tocopherol Contents In Chandler × Kaplan-86 F1 Walnut Population, Ümmühan Merve Arcan, Mehmet Sütyemez, Şaki̇r Burak Bükücü, Aki̇de Özcan, Muhammet Ali̇ Gündeşli̇, Sali̇h Kafkas, Nesi̇be Ebru Kafkas
Turkish Journal of Agriculture and Forestry
Walnut (Juglans regia L.) is one of the most common nuts in the world. There are a wide walnut variety of genotypes that differ in forestry, physical and chemical properties. Most of the walnut genotypes, which are natural resources have been evaluated as promising and germplasm sources for breeding. Walnuts are high in many beneficial biochemical compounds, so they have a useful profile for many people in relation to disease risk. Therefore, the demand for production and consumption of walnut is increasing day by day. In the present study, fatty acid and tocopherol profiles of 156 F1 genotypes belonging to …