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Articles 91 - 94 of 94
Full-Text Articles in Other Food Science
Suet For Winter Energy, H M. Gloster
Suet For Winter Energy, H M. Gloster
Journal of the Department of Agriculture, Western Australia, Series 4
WINTER weather is here again and the housewife will find she needs to provide the family with more substantial satisfying meals than in summer.
Foods which supply heat and energy are necessary to maintain the heat of the body. We get this from foods containing starch, sugar and fat.
Ledger Recording Of Bread Received 1935 - 1936, Griffin Bakery
Ledger Recording Of Bread Received 1935 - 1936, Griffin Bakery
Manuscripts
Ledger detailing bread received between March 1935 and May 1936 at Griffins's Bakers and Confectioners, 21 Shop Street, Galway.
Ledger Recording Of Bread Received 1928 - 1932, Griffin Bakery
Ledger Recording Of Bread Received 1928 - 1932, Griffin Bakery
Manuscripts
Ledger recording of breads received between November 1928 and June 1932 at Griffin's Bakers and Confectioners, 21 Shop Street, Galway.
Donovan Family Recipe Book, Donovan Family
Donovan Family Recipe Book, Donovan Family
Manuscripts
This book was started by Mary Ogle (sometimes called Marie) in 1713. She was the daughter of the Reverend Honourable Samuel Ogle, M.P. for Berswick and Commissioner of Revenue for Ireland who resided at Bowsden, North Cumberland and Stephen’s Green with his wife Elizabeth Pringle Dawson.
Mary married Captain John Broughton of Maidstone, Kent in 1720 and their daughter Mary was born in Jersey in 1724. She was an heiress and married Edward Donovan, Barrister at Law, of Ballymore, Co. Wexford and 24, Peter Street, Dublin in 1747. They had 21 children, sixteen lived and five died unbaptized. Perhaps, some …