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Articles 31 - 31 of 31
Full-Text Articles in Other Food Science
Leoti For Starch, R. L. Cushing
Leoti For Starch, R. L. Cushing
Nebraska Agricultural Experiment Station: Historical Circulars
The popular forage crop, Leoti sorghum, has possibilities of becoming an important special purpose grain crop for industrial utilization. Investigations of the Department of Agricultural Chemistry have shown that starch manufactured from the waxy grain of this variety has properties similar to those of tapioca starch. Tapioca starch, made from the roots of the cassava plant, has been imported by the United States to the extent of 175,000 tons annually. The chief source of supply, the Dutch East Indies, has been eliminated by the war, and domestic substitutes are being urgently sought by the industry. This type of starch is …