Food Processing Commons^™

Planning Home Vegetable Supplies, James P. Fallon

Journal of the Department of Agriculture, Western Australia, Series 4

PLANNING is important to obtain the best value from growing vegetables at home and many types can be satisfactorily stored for later use to provide a welcome change of diet when they are not generally available.

Whatever is home grown can be picked absolutely fresh and at the best stage for eating, but there is no advantage in growing too much or in growing lines which are plentiful and cheap on the market when yours are ready to pick.

Wheat Yield Tests In W.A, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

WHEAT production is the major crop industry in Western Australia so emphasis has been placed on this crop in variety tests.

Over the last 5 years 61 wheat varieties, including 30 named varieties from various sources, have been tested in variety trials.

Dogs, Tapeworms, Cysts : And Soiled Sheep, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

To protect our export markets it is necessary to meet the required standards and to eliminate as far as possible any sources of cysts, contamination, blemished carcasses or other defects in meat.

Some of these things are beyond the control of the individual farmer, but there are some things he can do to help ensure that the sheep he sends to abattoirs are free of defects which threaten export markets.

Inoculation Abscesses Can Downgrade Carcasses, M R. Gardiner

Journal of the Department of Agriculture, Western Australia, Series 4

THE presence of inoculation abscesses in meat is one of the lesser known causes of downgrading or rejection of carcasses, but these abscesses have caused increasing concern in recent years.

They have obvious importance in export carcasses.

Cysticercus Ovis : Sheep Measles, G C De Chaneet

Journal of the Department of Agriculture, Western Australia, Series 4

CYSTICERCUS OVIS, commonly known as sheep "measles", has come into prominence in the last few years because of the rejection of affected carcasses by overseas markets. Recently it was one of the causes of a complete ban on imports of Australian mutton by-the.iJnited States and Canada.

Hydatid Disease In Western Australia, G C De Chaneet

Journal of the Department of Agriculture, Western Australia, Series 4

BECAUSE hydatid disease is a disease of humans as well as animals, every dog owner should be aware of the conditions that perpetuate hydatids and the methods of control.

The incidence of hydatids in Western Australia in the past has not been high.

However, the increase in sheep numbers over recent years, together with the intensification of farming methods, may lead to a rise in incidence unless stock owners, particularly sheep farmers, take steps to control the disease.

Growing And Marketing Yates For Profit, Frank Melville

Journal of the Department of Agriculture, Western Australia, Series 4

THE YATES APPLE is a late maturing red variety which because of its good storage qualities enjoyed a prominent place on the late market for many years.

The trees grow and crop well, the only disabilities are insufficient colour under some circumstances, small size fruit and a tendency to shrivel.

All these troubles can be successfully overcome by appropriate management.

The Art Of Making Jams And Jellies. Part 2, O. Evans Scott

Journal of the Department of Agriculture, Western Australia, Series 4

IF a jam does not turn out well it is important to nkow why so that the jam-maker can confidently correct the error next time.

Most of the trial and error of grandmother's day has been eliminated by the knowledge now available.

The Art Of Making Jams And Jellies, O. Evans Scott

Journal of the Department of Agriculture, Western Australia, Series 4

JAM-MAKING is a traditional art of Australian country homes and has its reward in economy and a supply of food with extra appeal.

It can also provide items otherwise unobtainable, such as quondong jelly or rosella jam if you are lucky enough to have access to any of these delicious jam-making fruit.

How To Pickle Your Own Olives, K T. Whitely

Journal of the Department of Agriculture, Western Australia, Series 4

Are you one of the increasing number of people who planted olive trees a few years ago, with an eye to a future ample supply of tasty pickled olives? If so, your trees will now be starting to bear useful crops and you will be interested in this article on . . .

THE increased number of people who now have their own olive trees and also the increased availability of good pickling olives on the local market has produced a rising interest in pickling olives.

The Effect Of Seaweed Meal On Yolk Colour, B R. Vale, P. Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

Could seaweed, plentiful on local beaches, be used to improve egg yolk colour?

This article gives the results of experiments at the Department's Poultry Research Station.

Copper In West Australian Butter, D N. Tulloch

Journal of the Department of Agriculture, Western Australia, Series 4

A SURVEY was conducted throughout 1963 to determine the copper content of West Australian butter.

Samples were collected about three times monthly from each of the seven W.A. butter factories and examined in the Dairy Laboratory of the Department of Agriculture.

Modern Developments In Bulk Handling Of Apples, J C. Rowbotham

Journal of the Department of Agriculture, Western Australia, Series 4

One of the results of mechanisation replacing physical labour has been the development of bulk handling of many commodities.

Apart from the saving of time, effort and cost, bulk handling of agricultural produce enables quicker harvesting at the right time.

Variations In Cream Tests, J F. Brennan

Journal of the Department of Agriculture, Western Australia, Series 4

DURING the year dairy farmers are often concerned about variations in the butterfat test of cream they supply to the butter factory.

Why do these tests vary? Is the variation the fault of the farmer or the butter factory?

Removing Sooty Mould On Oranges, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

SOOTY Mould is one of the most common and most disfiguring blemishes on oranges.

A chemical dipping treatment has recently been perfected by a joint effort of the New South Wales Department of Agriculture and C.S.I.R.O.

Emphasis On Quality At New Beef Export Floor, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

HYGIENE is the keynote at the new beef treatment section of the West Australian Meat Export Works at Robbs Jetty, which was opened recently by the Minister for Agriculture, Mr. C. D. Nalder.

Marketing Export Grapes, W R. Jamieson

Journal of the Department of Agriculture, Western Australia, Series 4

IN RECENT years there have been many changes in the buying power and of the availability of fresh fruit on our principal overseas grape market, Singapore.

The market has become highly competitive and trade acceptance today demands that only grapes having a large berry size for the particular variety be exported, and that the grapes arrive in sound condition.

The Cape Gooseberry, K T. Whitely

Journal of the Department of Agriculture, Western Australia, Series 4

THE CAPE GOOSEBERRY — which is quite different from the English Gooseberry — is a popular berry fruit which is in good demand on the local market.

The Importance Of Rapid And Complete Milking, K Needham, W. G. Robinson

Journal of the Department of Agriculture, Western Australia, Series 4

COMPLETE withdrawal of milk from the udder as quickly as possible after the process of "let-down" has started, is an essential in good milking; management.

Carton Packs For Granny Smiths, J S. Bloomfield

Journal of the Department of Agriculture, Western Australia, Series 4

CONSIDERABLE quantities of Granny Smiths will be exported in carton containers in the 1961 season.

Last season an inaugural trial of tray pack cartons was shipped to the United Kingdom but this year will see the first use of cell pack cartons.

The Cornish Pasty, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

"Pastry rolled out like a plate, Piled with turmut, tates and mate, Doubled up and baked like fate, That's a Cornish Pasty".

If the average Australian woman was was asked for a description of a Cornish pasty, her answer would tally fairly accurately with the above lines.

The Granny Smith, Frank Melville

Journal of the Department of Agriculture, Western Australia, Series 4

MOST of the commercial apples grown throughout the world today have originated as chance seedlings and commercialised by observant nurserymen or fruit growers.

Many Tasmanian varieties were established this way—the Sturma, Democrat and Crofton.

But the seedling which has had the greatest impact on apple growing in Australia is the Granny Smith and its rise to fame is an interesting story.

Preserving And Pickling, O. Evans Scott

Journal of the Department of Agriculture, Western Australia, Series 4

AT this time of the year many housewives wish that fruit trees would bear little and often throughout the year rather than a lot in a comparatively short space of time.

We preserve fruits to try to spread this short period, and to have them on hand to vary menus when fruit is out of season.

A cupboard shelf packed with bottles of colourful, neatly arranged preserved fruits is indeed a satisfying sight.

Bottling is the most popular method, with pickling being done to a smaller extent.

Cheese : As I Know It, E W H Maslin

Journal of the Department of Agriculture, Western Australia, Series 4

IT is probable that cheese was made accidentally in the first instance, by the carrying of milk in the stomachs of animals, when the milk clotting enzymes of the stomach converted the liquid milk into a junket or a solid mass.

Baconer Carcase Competitions, H G. Elliott, S. R. Dunstan

Journal of the Department of Agriculture, Western Australia, Series 4

TO further the implementation of its policy to foster the production of high quality bacon, the Australian Meat Board in 1960 again conducted for pig growers in Western Australia, its annual Baconer Carcase Competition.

Antibiotic Residues In Milk : The Farmer's Responsibility, N Ingleton

Journal of the Department of Agriculture, Western Australia, Series 4

THE LEVEL of antibiotic residues in commercial milk supplies has been steadily increasing over the past few years.

These residues find their way into the bulk milk as a result of milk from cows under antibiotic treatment for mastitis or other infections being included in the bulk milk for sale.

Simnel Cake, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

THIS is a traditional cake of English rural origin that is usually served on "Mothering Sunday" or Mid-Lent Sunday (the fourth Sunday in Lent).

Mothering Sunday is the day on which sons and daughters visit their parents and take them gifts. Quite often the gift takes the form of a Simnel cake.

Dried Fruit And Meal Insects, Clee Francis Howard Jenkins

Journal of the Department of Agriculture, Western Australia, Series 4

DRIED and preserved foodstuffs such as raisins, currants, oatmeal, nuts, and flour are often found to be "weevily" after long storage.

Strictly speaking, the term "weevily" should be applied only to material attacked by certain types of beetles, but the expression is now popularly used in connection with practically any insect infestation of stored products.

Farm And Home - A Happy Christmas To Housewives, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

THE Christmas season is at hand once more and the housewife will be confronted with the problem of providing appetising meals for various occasions.

Breakfast on Christmas morning may become a difficult meal in some households as the normal daily routine is naturally disturbed by a general mixture of church going, the excitement of young folk opening presents, the exploring of Christmas stockings, the door bell ringing with callers, and preparations for Christmas dinner.

Meals For Cooler Seasons : A Plain Cushion, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

ALTHOUGH March, April and May go to make up the "official" autumn season, the Clerk of the Weather does not always send us typical autumn weather.

Easter has passed however, we can usually expect cooler days and can look forward to the preparation and enjoyment of foods that are richer and more substantial than our hot weather fare.

Here are some suggestions for two universal favourites— roast duck and baked ham.