Food Processing Commons^™

Varieties Of Cheese, T A. Morris

Bulletins 4000 -

While Cheddar cheese is by far the main type as far as English speaking countries are concerned, it is only one of a large number of varieties of cheese which are becoming more universal in production and consumption. In other than English speaking countries Cheddar cheese is almost unknown and yet the consumption of cheese in some of these countries is very much greater. The naming of cheese types has usually been a result of the use of the name of the place where the cheese was first made. Thus cheeses of similar type but produced in a different locality …

Bitter Pit Control Could Save Export Granny Smiths, S E. Hardisty

Journal of the Department of Agriculture, Western Australia, Series 4

Western Australian exports of Granny Smith apples are threatened by the incidence of bitter pit. Fortunately treatments which can control this storage disorder, have become available.

Bulletin No 3988 - Farm Beef Butchering, Western Australian Department Of Agriculture

Bulletins - 3000 - 3999

Killing and dressing beef on the farm can considerably reduce costs of meat and be very convenient. However practice is necessary for professional results, and some means of storage of the large quantity of meat is required. In a freezer, each litre of storage space will store about half a kilogram of meat.

Keep standards of hygiene to a very high level to minimise the risk of contracting disease, and refrigerate the meat as soon as possible to avoid food poisoning.

There is always a risk that diseases such as tuberculosis or anthrax could be transmitted if an infected carcass …

Two New Lupins, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

The Department of Agriculture recently released two new lupin varieties— Marri and Ultra. Marri closely resembles the existing Uniharvest variety, but is resistant to the grey leaf spot disease. Ultra is the first commercial release of a sweet Mediterranean white lupin variety in Australia.

Synthetic Meat : Is It A Threat To Our Livestock Industries?, G A. Robertson

Journal of the Department of Agriculture, Western Australia, Series 4

Synthetic "meats" are becoming accepted as an alternative protein source by many consumers in Western Europe, USA and Japan. Their relatively low cost and uniform quality make tbem attractive to the catering trade.

Australians are not generally aware of their increasing use although it has been suggested that "meat-like products" are a potential threat to our meat exports. This article outlines the current situation and emphasises the need to be fully informed about such products.

The author has studied this problem for some years and kept in close contact with developments while living in the United Kingdom and Australia.

Wheat Breeding, J T. Reeves, N. Roy

Journal of the Department of Agriculture, Western Australia, Series 4

In a normal harvest about 90 per cent of Western Australia's wheat production is exported overseas, where it is used in a wide range of products including noodles, bread, "steamed" bread, chapattis and biscuits

Wheat breeders in W.A. therefore have the problem of developing new varieties suited to many end uses, not all of which have the same quality requirements.

Wheat Quality In W.A, J A. Parish

Journal of the Department of Agriculture, Western Australia, Series 4

Three separate quality classes or categories of wheat are now received by C.B.H. These are a soft biscuit wheat, a hard bread wheat and a mixed grain suitable as a filler wheat in bread-making and for making noodles.

In this article the basis of quality differences between these classes of wheat is described and some of the terms and concepts used in distinguishing between cultivars (varieties) and classes of wheat are discussed.

Grain Hardness Investigation, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

No abstract provided.

Grape Guards Prove Their Worth, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

now being packed and protected with "grape guards"—gas releasing generators consisting of chemically treated paper which releases small quantities of sulphur dioxide. Grape guards inserted in unventilated storage boxes are activated by the high humidity in the box to release their sulphur dioxide and prevent decay of the packaged fruit. The guards were developed in the United States two years ago.

Biscuit Wheat In W.A, G H. Jones, J. A. Parish, H. J. Moss

Journal of the Department of Agriculture, Western Australia, Series 4

Following small scale trials in the production and evaluation of Gluclub wheat in 1970 and 1971, farmers have been asked to produce 20,000 tons of this variety for the 1972/73 season.

The background of this attempt to establish a class of soft or biscuit wheat in world markets is described in this article.

Insignia Lowers Wheat Quality, J A. Parish, H. M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

Farmers in Western Australia have been advised not to plant Insignia wheat because it has poor grain quality. Many farmers want to know why Insignia is considered poor quality and what harm it could do. This article answers these questions and suggests alternative, better quality wheats for all present situations.

Market Prospects For W.A. Wheat, William John Toms, J. A. Parish

Journal of the Department of Agriculture, Western Australia, Series 4

WITH the Western Australian wheat industry valued at $100 million per year and subject to production restrictions, can market prospects be improved?

What types of wheat should we produce? Can we increase sales by segregating specific types from the present crop? This article discusses the changes in W.A. wheat production that would be necessary to suit specific markets.

Wheat Quality Surveys In Western Australia, J A. Parish, G. H. Jones

Journal of the Department of Agriculture, Western Australia, Series 4

SINCE 1956 a number of collaborative wheat quality surveys have been carried out in Western Australia by Co-operative Bulk Handling Co. Ltd. and the Department of Agriculture.

The work was undertaken to provide facts which may be used to determine the possible advantages to this State's wheat industry of alterations in the receival and marketing arrangements.

The various surveys are described in this article.

Barley And Oat Yield Tests In W.A, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

BARLEY production has increased sharply over the past two seasons to compensate reduced wheat acreages.

The change over to barley has been supported by the availability of suitable varieties, notably Dampier, and a good demand for West Australian barley overseas.

Planning Home Vegetable Supplies, James P. Fallon

Journal of the Department of Agriculture, Western Australia, Series 4

PLANNING is important to obtain the best value from growing vegetables at home and many types can be satisfactorily stored for later use to provide a welcome change of diet when they are not generally available.

Whatever is home grown can be picked absolutely fresh and at the best stage for eating, but there is no advantage in growing too much or in growing lines which are plentiful and cheap on the market when yours are ready to pick.

Wheat Yield Tests In W.A, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

WHEAT production is the major crop industry in Western Australia so emphasis has been placed on this crop in variety tests.

Over the last 5 years 61 wheat varieties, including 30 named varieties from various sources, have been tested in variety trials.

Dogs, Tapeworms, Cysts : And Soiled Sheep, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

To protect our export markets it is necessary to meet the required standards and to eliminate as far as possible any sources of cysts, contamination, blemished carcasses or other defects in meat.

Some of these things are beyond the control of the individual farmer, but there are some things he can do to help ensure that the sheep he sends to abattoirs are free of defects which threaten export markets.

Inoculation Abscesses Can Downgrade Carcasses, M R. Gardiner

Journal of the Department of Agriculture, Western Australia, Series 4

THE presence of inoculation abscesses in meat is one of the lesser known causes of downgrading or rejection of carcasses, but these abscesses have caused increasing concern in recent years.

They have obvious importance in export carcasses.

Cysticercus Ovis : Sheep Measles, G C De Chaneet

Journal of the Department of Agriculture, Western Australia, Series 4

CYSTICERCUS OVIS, commonly known as sheep "measles", has come into prominence in the last few years because of the rejection of affected carcasses by overseas markets. Recently it was one of the causes of a complete ban on imports of Australian mutton by-the.iJnited States and Canada.

Hydatid Disease In Western Australia, G C De Chaneet

Journal of the Department of Agriculture, Western Australia, Series 4

BECAUSE hydatid disease is a disease of humans as well as animals, every dog owner should be aware of the conditions that perpetuate hydatids and the methods of control.

The incidence of hydatids in Western Australia in the past has not been high.

However, the increase in sheep numbers over recent years, together with the intensification of farming methods, may lead to a rise in incidence unless stock owners, particularly sheep farmers, take steps to control the disease.

Growing And Marketing Yates For Profit, Frank Melville

Journal of the Department of Agriculture, Western Australia, Series 4

THE YATES APPLE is a late maturing red variety which because of its good storage qualities enjoyed a prominent place on the late market for many years.

The trees grow and crop well, the only disabilities are insufficient colour under some circumstances, small size fruit and a tendency to shrivel.

All these troubles can be successfully overcome by appropriate management.

The Art Of Making Jams And Jellies. Part 2, O. Evans Scott

Journal of the Department of Agriculture, Western Australia, Series 4

IF a jam does not turn out well it is important to nkow why so that the jam-maker can confidently correct the error next time.

Most of the trial and error of grandmother's day has been eliminated by the knowledge now available.

The Art Of Making Jams And Jellies, O. Evans Scott

Journal of the Department of Agriculture, Western Australia, Series 4

JAM-MAKING is a traditional art of Australian country homes and has its reward in economy and a supply of food with extra appeal.

It can also provide items otherwise unobtainable, such as quondong jelly or rosella jam if you are lucky enough to have access to any of these delicious jam-making fruit.

How To Pickle Your Own Olives, K T. Whitely

Journal of the Department of Agriculture, Western Australia, Series 4

Are you one of the increasing number of people who planted olive trees a few years ago, with an eye to a future ample supply of tasty pickled olives? If so, your trees will now be starting to bear useful crops and you will be interested in this article on . . .

THE increased number of people who now have their own olive trees and also the increased availability of good pickling olives on the local market has produced a rising interest in pickling olives.

The Effect Of Seaweed Meal On Yolk Colour, B R. Vale, P. Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

Could seaweed, plentiful on local beaches, be used to improve egg yolk colour?

This article gives the results of experiments at the Department's Poultry Research Station.

Copper In West Australian Butter, D N. Tulloch

Journal of the Department of Agriculture, Western Australia, Series 4

A SURVEY was conducted throughout 1963 to determine the copper content of West Australian butter.

Samples were collected about three times monthly from each of the seven W.A. butter factories and examined in the Dairy Laboratory of the Department of Agriculture.

Modern Developments In Bulk Handling Of Apples, J C. Rowbotham

Journal of the Department of Agriculture, Western Australia, Series 4

One of the results of mechanisation replacing physical labour has been the development of bulk handling of many commodities.

Apart from the saving of time, effort and cost, bulk handling of agricultural produce enables quicker harvesting at the right time.

Variations In Cream Tests, J F. Brennan

Journal of the Department of Agriculture, Western Australia, Series 4

DURING the year dairy farmers are often concerned about variations in the butterfat test of cream they supply to the butter factory.

Why do these tests vary? Is the variation the fault of the farmer or the butter factory?

Removing Sooty Mould On Oranges, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

SOOTY Mould is one of the most common and most disfiguring blemishes on oranges.

A chemical dipping treatment has recently been perfected by a joint effort of the New South Wales Department of Agriculture and C.S.I.R.O.

Emphasis On Quality At New Beef Export Floor, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

HYGIENE is the keynote at the new beef treatment section of the West Australian Meat Export Works at Robbs Jetty, which was opened recently by the Minister for Agriculture, Mr. C. D. Nalder.