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Articles 5041 - 5042 of 5042
Full-Text Articles in Food Processing
Anaerobic Treatment Of Whey Permeate Using Upflow Sludge Blanket Bioreactors, Seokhwan Hwang
Anaerobic Treatment Of Whey Permeate Using Upflow Sludge Blanket Bioreactors, Seokhwan Hwang
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Whey permeate was anaerobically digested in laboratory scale upflow anaerobic sludge blanket reactors. Nine hydraulic retention times between 5 and 0.2 days were examined with a fixed influent concentration of 10.6 ± 0.2 g COD/L.
Chemical oxygen demand removal efficiency ranged from 99.0 to 18.9% and maximum production rate of methane gas was 2.67 L/L/day at a hydraulic loading rate of 12.97 kg COD/m3/day. About 70% of the chemical oxygen demand removed was converted to methane.
Both the nonlinear least square method with 95% confidence interval and linear regression were used to evaluate kinetic coefficients. The maximum substrate …
Synthetic Meat : Is It A Threat To Our Livestock Industries?, G A. Robertson
Synthetic Meat : Is It A Threat To Our Livestock Industries?, G A. Robertson
Journal of the Department of Agriculture, Western Australia, Series 4
Synthetic "meats" are becoming accepted as an alternative protein source by many consumers in Western Europe, USA and Japan. Their relatively low cost and uniform quality make tbem attractive to the catering trade.
Australians are not generally aware of their increasing use although it has been suggested that "meat-like products" are a potential threat to our meat exports. This article outlines the current situation and emphasises the need to be fully informed about such products.
The author has studied this problem for some years and kept in close contact with developments while living in the United Kingdom and Australia.