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Full-Text Articles in Food Chemistry
Investigations Into Flavor Chemistry With Special Reference To Synthesis Of Volatiles In Developing Tomato Fruit (Lycopersicon Esculentum Mill.) Under Field And Glass Greenhouse Growing Conditions, K. B. Dalal
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The common tomato of our garden belongs to the natural order Solanaceae and the genus Lycopersicum. The name from lykos, a wolf, and persica a peach, is given to it because of the supposed aphrodisiacal qualities, and the beauty of the fruit. By culture and use it is a vegetable, botanically it is a fruit and among the fruits, it is a berry being indehiscent, pulpy, with one or more seeds that are not stones.
Copper In West Australian Butter, D N. Tulloch
Copper In West Australian Butter, D N. Tulloch
Journal of the Department of Agriculture, Western Australia, Series 4
A SURVEY was conducted throughout 1963 to determine the copper content of West Australian butter.
Samples were collected about three times monthly from each of the seven W.A. butter factories and examined in the Dairy Laboratory of the Department of Agriculture.