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Full-Text Articles in Food Chemistry
Analysis Of Phytoestrogens By High Performance Liquid Chromatography, Anne A. Grippo, Yan Xie, Benjamin L. Rougeau, William V. Wyatt
Analysis Of Phytoestrogens By High Performance Liquid Chromatography, Anne A. Grippo, Yan Xie, Benjamin L. Rougeau, William V. Wyatt
Journal of the Arkansas Academy of Science
Phytoestrogens are biochemicals synthesized in plants which mimic steroidal estrogen activity in mammals. Analysis of these compounds in the legumes which produce them and in body fluids is important to the study of their physiological effects. High pressure liquid chromatography (HPLC) has been found to be an efficient and sensitive method of identification and quantitation of isoflavonoids, one class of phytoestrogen. Here we report the separation of three isoflavonoids, biochanin A, genistein and daidzein using an HPLC system with a Cg reverse phase column and a linear gradient mobile phase containing acetonitrile and acetic acid/water (10/90, v/v) over 60 minutes. …
Small Scale Fume Disposal, L. B. Roberts, Marjorie Chambers
Small Scale Fume Disposal, L. B. Roberts, Marjorie Chambers
Journal of the Arkansas Academy of Science
No abstract provided.
Selenium As A Catalyst In The Determination Of Kitrogen In Cotton Seed Meal By The Kjeldahl Method, D. B. Brown, P. G. Horton
Selenium As A Catalyst In The Determination Of Kitrogen In Cotton Seed Meal By The Kjeldahl Method, D. B. Brown, P. G. Horton
Journal of the Arkansas Academy of Science
No abstract provided.
Comparison Of The Sensory Responses Of Polistes And Lucilia To Sugars, Cyril E. Abbott
Comparison Of The Sensory Responses Of Polistes And Lucilia To Sugars, Cyril E. Abbott
Journal of the Arkansas Academy of Science
No abstract provided.