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Articles 1 - 4 of 4
Full-Text Articles in Food Chemistry
Physicochemical Properties And Functionality Of Pardina Lentil, Navy Bean, Garbanzo Bean, And Split Pea Starches, Jenna Laughlin, Vermont Dia, Philipus Pangloli
Physicochemical Properties And Functionality Of Pardina Lentil, Navy Bean, Garbanzo Bean, And Split Pea Starches, Jenna Laughlin, Vermont Dia, Philipus Pangloli
Chancellor’s Honors Program Projects
No abstract provided.
Bg-4, A Bioactive Peptide From Momordica Charantia, Promotes Apoptosis In Ovarian Cancer Cells, Ashley D. Bloom
Bg-4, A Bioactive Peptide From Momordica Charantia, Promotes Apoptosis In Ovarian Cancer Cells, Ashley D. Bloom
Chancellor’s Honors Program Projects
No abstract provided.
Effects Of Ultra-Sonication Process On Digestibility Of Kafirin In Sorghum, Sarah F. Beazley
Effects Of Ultra-Sonication Process On Digestibility Of Kafirin In Sorghum, Sarah F. Beazley
Chancellor’s Honors Program Projects
No abstract provided.
Influence Of Aba On Calcium Binding In Tomato Fruit And Its Impact On Fruit Texture, Kendall Cressman
Influence Of Aba On Calcium Binding In Tomato Fruit And Its Impact On Fruit Texture, Kendall Cressman
Chancellor’s Honors Program Projects
No abstract provided.