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Food Science Commons

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Articles 121 - 125 of 125

Full-Text Articles in Food Science

The Hygeian Home Cook-Book, Russell Thatcher Trall Dec 1880

The Hygeian Home Cook-Book, Russell Thatcher Trall

1870-1889

Healthful and palatable food without condiments. Digitized by Sloan Foundation from the Library of Congress. Full text available online at Internet Archive.


Crumbs From The Round Table, Joseph Barber Dec 1865

Crumbs From The Round Table, Joseph Barber

1850-1869

A Feast for Epicures. A compilation of different articles discussing different foods and in different seasons. Book Digitized from the McKee Library Collection.


Valuable Recipes, A W. Chase Dec 1857

Valuable Recipes, A W. Chase

1850-1869

For saloons, inn-keepers, grocers, druggists, merchants, and for families generally. A guide to wealth. Full text digitized and available from the McKee Library collection.


Vegetable Diet: As Sanctioned By Medical Men, And By Experience In Ages., William A. Alcott Dec 1837

Vegetable Diet: As Sanctioned By Medical Men, And By Experience In Ages., William A. Alcott

1830-1849

Containing hundreds of testimonies of individuals advocating for a vegetarian diet. This work was originally downloaded courtesy of Hathitrust. This copy was digitized by Google books.


The Philosophical Monitor, Friend To Mankind Dec 1817

The Philosophical Monitor, Friend To Mankind

1810-1829

An investigation of the causes, which the moral and physical perfection of human society; in which many hereditary popular customs, generally supposed innocent, are shown to be productive of indigence, disease, and premature termination of life. Full text digitized and available from the McKee Library collections.