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Articles 121 - 150 of 161
Full-Text Articles in Food Science
Skillet Meals, Utah State University Extension
Skillet Meals, Utah State University Extension
All Archived Publications
No abstract provided.
Rice, Utah State University Extension
Nutrition News, Christina Sperry
Nutrition News, Karen Bergs, Laura Prestwich
Nutrition News, Karen Bergs, Laura Prestwich
All Archived Publications
No abstract provided.
Nutrition News, Karen Bergs, Laura Prestwich
Nutrition News, Karen Bergs, Laura Prestwich
All Archived Publications
No abstract provided.
Nutrition News, Christina Sperry
The Cost Of Convenience, Diana Sagers, Lee Sherry, Kris Saunders, Georgia Lauritzen, Eileen Milligan
The Cost Of Convenience, Diana Sagers, Lee Sherry, Kris Saunders, Georgia Lauritzen, Eileen Milligan
All Archived Publications
No abstract provided.
Fruits, Utah State University Extension
Fruits, Utah State University Extension
All Archived Publications
No abstract provided.
January: Start The New Year Off Right, Utah State University Extension
January: Start The New Year Off Right, Utah State University Extension
All Archived Publications
No abstract provided.
February: Becoming More Active, Utah State University Extension
February: Becoming More Active, Utah State University Extension
All Archived Publications
No abstract provided.
March: Planning Menus, Utah State University Extension
March: Planning Menus, Utah State University Extension
All Archived Publications
No abstract provided.
July: Moderation, Utah State University Extension
July: Moderation, Utah State University Extension
All Archived Publications
No abstract provided.
November: Beans And Lentils, Utah State University Extension
November: Beans And Lentils, Utah State University Extension
All Archived Publications
No abstract provided.
December: Holiday Eating, Utah State University Extension
December: Holiday Eating, Utah State University Extension
All Archived Publications
No abstract provided.
Beans, Utah State University Extension
Beans, Utah State University Extension
All Archived Publications
No abstract provided.
Pasta, Utah State University Extension
Pasta, Utah State University Extension
All Archived Publications
No abstract provided.
Nutrition News, Karen Bergs, Laura Prestwich
Nutrition News, Karen Bergs, Laura Prestwich
All Archived Publications
No abstract provided.
Vegetables, Utah State University Extension
Vegetables, Utah State University Extension
All Archived Publications
No abstract provided.
April: Shopping List, Utah State University Extension
April: Shopping List, Utah State University Extension
All Archived Publications
No abstract provided.
Attitudes Towards And Beliefs About Nutrition And Health Among A Random Sample Of Adults In The Republic Of Ireland And Northern Ireland, John Kearney, Michael Gibney, Barbara Livinstone, Paula Robson, Mairead Kiely, Karen Harrington
Attitudes Towards And Beliefs About Nutrition And Health Among A Random Sample Of Adults In The Republic Of Ireland And Northern Ireland, John Kearney, Michael Gibney, Barbara Livinstone, Paula Robson, Mairead Kiely, Karen Harrington
Articles
Objectives: For effective healthy eating promotion, it is necessary to understand the attitudes towards and beliefs about nutrition of the general public. The objective of this study was to provide data on attitudes towards eating a healthy diet and the perceived need to alter eating habits from a random sample of adults in the Republic of Ireland and in Northern Ireland, using a self-administered questionnaire. Design: Cross-sectional survey using a self-administered attitudinal questionnaire on beliefs and attitudes to healthy eating. Setting: The survey was carried out between October 1997 and October 1999 in the Republic of Ireland and in Northern …
The Ins And Outs Of Fluoride In Human Nutrition, Georgia C. Lauritzen, Deloy G. Hendricks, Ann Baker
The Ins And Outs Of Fluoride In Human Nutrition, Georgia C. Lauritzen, Deloy G. Hendricks, Ann Baker
All Archived Publications
No abstract provided.
Targeting Minority Groups In Community Nutrition, Trisha Sisson Brimhall
Targeting Minority Groups In Community Nutrition, Trisha Sisson Brimhall
Undergraduate Honors Capstone Projects
A community nutritionist takes on the immense task of "improving the nutrition, and ... health of individuals and groups within communities" (1). These objectives are generally met by private sector sponsors such as health care facilities, work-site wellness programs and food banks. If the arena of public health is included, then the dietitian's scope is enlarged to include federally-funded agencies designed to improve public health and disease prevention (1). Skills required of these community dietitians not only include clinical knowledge and assessment skills, but marketing, education, and research competencies. The challenges of community nutrition range from counseling an individual on …
Fat And Cholesterol, Georgia C. Lauritzen, Kris Saunders
Fat And Cholesterol, Georgia C. Lauritzen, Kris Saunders
All Archived Publications
No abstract provided.
Sodium, Georgia C. Lauritzen, Kris Saunders
Sodium, Georgia C. Lauritzen, Kris Saunders
All Archived Publications
No abstract provided.
The Fibers, Georgia C. Lauritzen
Another Bite, Utah State University Extension
Another Bite, Utah State University Extension
All Archived Publications
No abstract provided.
Rice, Utah State University Extension
Sugar, Georgia C. Lauritzen, Kris Saunders
Sugar, Georgia C. Lauritzen, Kris Saunders
All Archived Publications
No abstract provided.
Utah Tart Cherries, Georgia C. Lauritzen
Utah Tart Cherries, Georgia C. Lauritzen
All Archived Publications
No abstract provided.