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Full-Text Articles in Food Science
The New Method In Diabetes, J. H. Kellogg
The New Method In Diabetes, J. H. Kellogg
1910-1920
Book on the use of a plant-based diet in the treatment of diabetes. Includes sections on modern methods of examining and treating diabetes, as well as suggested recipes and menus to prepare for diabetics. Digitized with permission at the Library of Congress.
The Vegetarian, Volume I, Harry Leslie Stroupe
The Vegetarian, Volume I, Harry Leslie Stroupe
1910-1920
Book promoting the vegetarian lifestyle. Includes recipes and menus for plant-based meals.
The Simple Life In A Nutshell, J. H. Kellogg
The Simple Life In A Nutshell, J. H. Kellogg
1910-1920
Book promoting vegetarianism as part of a healthy lifestyle. Not a cookbook, but does contain suggestions on which foods to eat and which foods to avoid. Also includes suggestions for general health such as exercise and rest.