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Food Science Commons

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Diet

United States History

Articles 1 - 6 of 6

Full-Text Articles in Food Science

The New Method In Diabetes, J. H. Kellogg Jan 1917

The New Method In Diabetes, J. H. Kellogg

1910-1920

Book on the use of a plant-based diet in the treatment of diabetes. Includes sections on modern methods of examining and treating diabetes, as well as suggested recipes and menus to prepare for diabetics. Digitized with permission at the Library of Congress.


The Vegetarian, Volume I, Harry Leslie Stroupe Jan 1916

The Vegetarian, Volume I, Harry Leslie Stroupe

1910-1920

Book promoting the vegetarian lifestyle. Includes recipes and menus for plant-based meals.


The Simple Life In A Nutshell, J. H. Kellogg Jan 1916

The Simple Life In A Nutshell, J. H. Kellogg

1910-1920

Book promoting vegetarianism as part of a healthy lifestyle. Not a cookbook, but does contain suggestions on which foods to eat and which foods to avoid. Also includes suggestions for general health such as exercise and rest.


What Yogurt Has Done For Others Yogurt Can Do For You!, Good Health Publishing Company Jan 1909

What Yogurt Has Done For Others Yogurt Can Do For You!, Good Health Publishing Company

1890-1909

Book discussing the benefits of yogurt tablets. Includes information on the scientific research on the benefits of the "friendly germs" contained in the tablets as well as instructions on how to prepare yogurt buttermilk using the tablets.


Healthful Living: An Account Of The Battle Creek Diet System, Kellogg Food Company Jan 1908

Healthful Living: An Account Of The Battle Creek Diet System, Kellogg Food Company

1890-1909

Book published by the Kellogg Food Company promoting a vegetarian lifestyle. Discusses the effects of a plant-based diet versus a meat-inclusive one, as well as other food-related health concerns. Includes a catalog of food products sold by Kellogg.


The Vegetarian Magazine November 1903, The Vegetarian Magazine, J. M. Peebles M.D. Nov 1903

The Vegetarian Magazine November 1903, The Vegetarian Magazine, J. M. Peebles M.D.

1890-1909

Periodical discussing the vegetarian lifestyle. Does not include recipes for vegetarian dishes, but the articles endorse a vegetarian lifestyle supported by personal experience, medical studies, and Biblical suggestions. Also includes a small catalog of specialty vegetarian ingredients such as ko-nut, diamond butter oil, and Wesson oil.