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2018

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Articles 121 - 150 of 825

Full-Text Articles in Food Science

Comparison And Enlightenment Of Legal System Of Food Recall Between China And Foreign Countries, Shang Qing, Guan Jiayi Oct 2018

Comparison And Enlightenment Of Legal System Of Food Recall Between China And Foreign Countries, Shang Qing, Guan Jiayi

Food and Machinery

Food recall system is to strengthen supervision, to ensure food safety important line of defense.By means of literature analysis and comparative analysis, summarizes the problems and shortcomings of the Chinese food recall legal system based on the comparison between China and foreign countries and analyzes the useful experience of the American, Canadian and Japanese food recall legal systems. To provide corresponding guidance and suggestions for the improvement of the Chinese food recall system.

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International Co Governance Dimension Of Food Safety In China, Zhu Jing Oct 2018

International Co Governance Dimension Of Food Safety In China, Zhu Jing

Food and Machinery

Due to the global trend of food trade, food safety has become the focus of global attention, and the establishment of the credibility of China's food industry, international co-governance has become the consensus of China's food safety assurance. However, in order to promote the international Co-governance of food safety in China smoothly, it is still facing a series of challenges, such as the absence of corresponding international co-governance mechanism, the inconsistency of international food safety standards and the need to improve the cooperation between government and enterprises. Therefore, it is necessary to Learning from the mature and advancing Model of …

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Flow Pattern Distribution Of Meshing Counter Rotating Twin Screw Extruders At Different Temperatures, Wang Shaofeng, Zhang Yuan, Liu Meilian, Huang Zhigang, Zhao Yulian, Gu Jin, Song Yu Oct 2018

Flow Pattern Distribution Of Meshing Counter Rotating Twin Screw Extruders At Different Temperatures, Wang Shaofeng, Zhang Yuan, Liu Meilian, Huang Zhigang, Zhao Yulian, Gu Jin, Song Yu

Food and Machinery

In order to explore the distribution law of flow path in isothermal twin screw extruder under isothermal and non isothermal state,using Solidworks 3D modeling software to establish the physical model of meshing counter rotating twin screw extrude, the corresponding numerical simulation is carried out in the Polyflow analysis software.Numerical results show that: in the isothermal problem, the pressure, viscosity and shear rate of the exit direction vary with the increase of the speed of the twin screw; in the non isothermal problem, with the increase of the rotating speed of the twin-screw, the direction of the extrusion direction increases from …

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Particle Characteristics Of Centrifugal Atomization By Rotary Disk For Newtonian Viscous Fluid, Wang Dongxiang, Cui Zhengwei, Yu Jianfeng, Yang Xinjun Oct 2018

Particle Characteristics Of Centrifugal Atomization By Rotary Disk For Newtonian Viscous Fluid, Wang Dongxiang, Cui Zhengwei, Yu Jianfeng, Yang Xinjun

Food and Machinery

For rotary disk atomizer in this paper, the particle characteristics has been investigated with Rosin/Paraffin mixture as the working fluid. The effects of different technological parameters on the ligament number, diameter of ligament, capillary wavelength and particle diameter were analyzed, and the dimensionless prediction model was obtained. The result showed that the ligament number is mainly determined by the Web and the St number, and it is only controlled by the surface tension for low viscous fluids. Due to ligament stretching caused by centrifugal effect, the pinch-off capillary wavelength is about 3.56 times of the ligament diameters, however the actual …

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Removable Cold Storage Device With Pe-Rt Low Temperature Heat Pipe And Its Cool Storage Effect Using Hydrocarbon Refrigerants, Liu Jinguang, Liu Wenyao, Wang Shiqing, Song Qingwu, Jiang Wenli, Li Fei Oct 2018

Removable Cold Storage Device With Pe-Rt Low Temperature Heat Pipe And Its Cool Storage Effect Using Hydrocarbon Refrigerants, Liu Jinguang, Liu Wenyao, Wang Shiqing, Song Qingwu, Jiang Wenli, Li Fei

Food and Machinery

In order to solve the problem of high cost and difficult welding of metal materials, as well as avoid the ozone depletion and global warming by Freon refrigerant, a cold storage device made of PERT plastic was produced, with a low cost and an easy assembly. In this study, a polyethylene of high temperature tolerant tube instead of the copper one was used, complied with hydrocarbon refrigerant HCR22 as heat pipe circulating working fluid. The results showed that the best filling ratio of PE-RT plastic heat pipe group was 33%, which was the same as copper heat pipe group, with …

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Development Of A Bionic Plucking Finger For High-Quality Green Tea, Hao Miao, Chen Yong, Pan Zhigang, Sun Ye Oct 2018

Development Of A Bionic Plucking Finger For High-Quality Green Tea, Hao Miao, Chen Yong, Pan Zhigang, Sun Ye

Food and Machinery

Presents a kind of bionic end-effector which can imitate the human hand to pluck tea flushes. The mechanical structure of the bionic plucking finger is designed. Dynamic and static analysis are carried out to improve the dexterity and compactness. Genetic algorithm is employed to optimize the geometric parameters. The transmission efficiency of driving force is increased by 26.6%. Then, the prototype of the bionic plucking fingers is made, and the design of pneumatic drive and control system is completed. The indoor tests show that the success rate of plucking is about 70%, which can realize the expected action.

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A Strategy Of Temperature Control In Tea Dryer Based On Improved Particle Swarmoptimization(Ipso), Wu Lan, Liu Yarong Oct 2018

A Strategy Of Temperature Control In Tea Dryer Based On Improved Particle Swarmoptimization(Ipso), Wu Lan, Liu Yarong

Food and Machinery

Aiming at the problems of low thermal efficiency, unstable temperature and difficult guarantee of tea quality of tea dryer, the coal-fired hot air-drying furnace was studied in order to find an effective constant temperature control method. An improved particle swarm optimization (IPSO) algorithm was proposed by chaotic processing of particle swarm optimization (PSO). Then the parameters of fuzzy PID controller were optimized by IPSO to overcome the shortcomings of PSO, including premature, low optimization efficiency and real-time on-line adjustment of PID parameters. According to the real-time temperature of the hot blast stove, the amount of smoke discharged from the hot …

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Migration And Mathematical Simulation Of Aluminum And Magnesium From Coated Paper Cup Into Acid Food Simulants, Ding Congyang, Lin Qinbao, Luo Jiutian, Li Zhong, Lia Ojia Oct 2018

Migration And Mathematical Simulation Of Aluminum And Magnesium From Coated Paper Cup Into Acid Food Simulants, Ding Congyang, Lin Qinbao, Luo Jiutian, Li Zhong, Lia Ojia

Food and Machinery

In order to study the migration of metal elements Al and Mg into acidic foods in coated paper cups and the effectiveness of mathematical simulation software to simulate migration, eight kinds of coated paper cup samples were digested by wet digestion, and then inductively coupled plasma atomic emission spectrometry (ICP-OES)was used to detect the initial contents of aluminum (Al) and magnesium (Mg) in eight kinds of coated paper cups and their migration into acidic food simulants (3% acetic acid solution). The initial contents of Al and Mg in 8 paper cups were 841.6～3 482.0 and 179.1～19 720.1 mg/kg, respectively. Under …

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Study On Visual Code-Based Defect Detection Technology For Production Date Of Dairy Packaging, Sun Xiaona, Liu Jichao, Gao Guohua Oct 2018

Study On Visual Code-Based Defect Detection Technology For Production Date Of Dairy Packaging, Sun Xiaona, Liu Jichao, Gao Guohua

Food and Machinery

Aiming at the problems of labor intensity, low automation level, and low efficiency in manual inspection of production date defects, the machine vision-based dairy production date coding defect detection system was developed. The system uses a CCD camera, computer, light source, etc. to build a hardware platform, and image processing techniques, such as median filtering, binarization, image segmentation, and template matching were used to achieve the goal of defective detection, including production date missing and fuzzy codes. The experimental results showed that the system could accurately identify products with defective production date, and achieve the expected results, showing practical significance.

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Research On Modern Food Packaging Design Based On Interesting Composition Form, Zhang Bingyu Oct 2018

Research On Modern Food Packaging Design Based On Interesting Composition Form, Zhang Bingyu

Food and Machinery

In view of the present design status of the food packaging market, which is very similar and lack of innovation bright spots, discusses the relationship between the color application, pattern creation, modeling structure and material composition, and expounds the skills and functions of the application of interesting forms in the design of food packaging. A case study of food packaging is presented to illustrate the point of view and put forward new ideas for future development and innovation of food packaging.

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Isolation, Identification And Growth Charactoristics Of Histamine-Forming Bacteria From Live Ovalipes Punctatus, Yu Hui, Chen Jie, He Zhiyong, Zhang Shuang, Zeng Maomao Oct 2018

Isolation, Identification And Growth Charactoristics Of Histamine-Forming Bacteria From Live Ovalipes Punctatus, Yu Hui, Chen Jie, He Zhiyong, Zhang Shuang, Zeng Maomao

Food and Machinery

The gills and guts of live Ovalipes punctatus were screened for histamine-forming bacteria (HFB) by HBI medium and TLC methods. Furthermore, the histamine-forming ability was evaluated by HPLC method, and the bacteria was identified by 16 S rDNA morphology sequence analysis. The effects of temperature, initial pH value and NaCl contents on the growth characteristics and histamine production as well as the inhibitory effects of chitooligosaccharide (COS) on the histamine-forming bacteria. One strain HFB was isolated, identified and named as Enterobacter aerogenes OP-G2 based on morphology and 16S rDNA sequence analysis. This strain could produce (46.96±1.94) mg/L histamine in TSBH …

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Multi Channel Detection System Of Eggshell Crack Based On Dsp, Xu Baowen, Sun Li, Cai Jianrong, Dai Qijun Oct 2018

Multi Channel Detection System Of Eggshell Crack Based On Dsp, Xu Baowen, Sun Li, Cai Jianrong, Dai Qijun

Food and Machinery

The eggshell-crack can be detected by the acoustic features of impact response signal in a non-destructive way. To collect and analyze the acoustic signals in real time, an eggshell crack detection system based on TMS320F28335 was designed. The acquisition of the responded audio signal was triggered by the external interrupt of DSP. By comparison of frequency spectrums between intact and cracked eggs, there is a significant difference in the audio signal spectrum. The frequency of the second formant of the intact egg spectrum is concentrated at about 6 890 Hz, while the frequency of the second formant of the cracked …

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Simulation Analysis Of Flow Field Characteristics Of Chrysanthemum Drying Based On Fluent, Li He, Zhang Zhi, Ren Yuan, Zhang Kaifei Oct 2018

Simulation Analysis Of Flow Field Characteristics Of Chrysanthemum Drying Based On Fluent, Li He, Zhang Zhi, Ren Yuan, Zhang Kaifei

Food and Machinery

In the process of drying chrysanthemum, the flow field distribution in the dryer was the main factor affecting its quality. In order to further study the distribution and variation of flow field in the drying process of chrysanthemum, a physical model of the drier was established for the negative pressure dryer. The distribution of velocity field, pressure field and temperature field in the drying process of chrysanthemum were obtained by mesh division, parameter determination and calculation. The numerical simulation of flow field distribution in the drying process of chrysanthemum was realized. In order to verify the accuracy of the simulation …

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Study On The Two-Stage Extraction Of Glycyrrhizic Acid By Combined Enzymes And Ultrasonic Method, Liang Xia, Lu Xiaoling Oct 2018

Study On The Two-Stage Extraction Of Glycyrrhizic Acid By Combined Enzymes And Ultrasonic Method, Liang Xia, Lu Xiaoling

Food and Machinery

Taking glycyrrhizic acid extraction rate was used as an index, the technological conditions of extraction of glycyrrhizic acid from Licorice wad optimized by two-stage method of combined enzymes and ultrasonic. When the mass of glycyrrhizic acid was 1 g, the optimum technological conditions for the enzymatic stage were as follows: the optimal ratio of combined enzymes (pectinase∶cellulose) was 1∶3 (U/U); the dosage of combined enzymes was 175 U/g·Substrate, reacted at pH 5.5 for 1 h at 50 ℃; and the particle size of raw material was 40 mesh with the ratio of material to liquid 1∶25 （g/mL）. The optimum technological …

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Refining Flavonoids From Stems And Leaves Of Physalis Alkekengi And Their Antioxident Activity, Li Qun, Sun Mingzhe, Wu Wei, Jiang Xiujuan, Cao Baiying Oct 2018

Refining Flavonoids From Stems And Leaves Of Physalis Alkekengi And Their Antioxident Activity, Li Qun, Sun Mingzhe, Wu Wei, Jiang Xiujuan, Cao Baiying

Food and Machinery

The flavonoids from stems and leaves of Physalis alkekengi ( PSF ) were refined by macroporous adsorption resin, and their antioxidant activities were evaluated in vitro and in vivo. The PSF were obtained using with AB-8 macroporous adsorption resin washed by 70% ethanol, and the purity was 39.16%. After refining, the scavenging activities of PSF on NO-2·and ABTS+· were 81.36% and 91.49%. The anti-oxidative capability in linoleic acid lipid overoxidation system was 85.26%. The refined PSF not only significantly increased thymus index and spleen index（P＜0.05）, but also increased the activity of T-AOC, GSH-Px and SOD …

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Optimization Of Ultrasonic-Assisted Extraction Of Amygdalin From Prunus Humilis Seed, Zhang Xin, Li Ruiling, Sun Xueru, Wu Qiong, Wu Xiaotong Oct 2018

Optimization Of Ultrasonic-Assisted Extraction Of Amygdalin From Prunus Humilis Seed, Zhang Xin, Li Ruiling, Sun Xueru, Wu Qiong, Wu Xiaotong

Food and Machinery

In this study, the seeds of Prunus humilis were used to extract amygdalin from the kernels by using ultrasound-assisted ethanol , and HPLC was used for detection. The amygdalin extraction rate was used as the detection index, and the ethanol concentration and the liquid-to-material ratio, extraction temperature, ultrasonic time and ultrasonic power were tested by single factor test, and then the relationships between each factor and extraction rate were analyzed. Thereafter, based on the two-level, five-factor experiment and response surface method, ultrasonic extraction process were optimized to obtain the extraction of Eucalyptus seeds. The optimum conditions of amygdalin included liquid …

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Purification Of Rutin From Flos Sophora, Wang Zhen, Qin Yuan Oct 2018

Purification Of Rutin From Flos Sophora, Wang Zhen, Qin Yuan

Food and Machinery

In order to comprehensively utilize Flos Sophora resources and industrialized large-scale production, the development of optimal conditions for the purification of rutin by polyamide resins is highly desirable. Paraphlomis jauanica was used as the raw material, and four factors including concentration of sample solution, flow rate of the sample solution, ethanol concentration of the eluent and elution volume were investigated to ascertain its influence on the purification of rutin. When the concentration of the sample was 0.286 mg/mL, flow rate of the sample solution was 1.0 mL/min, with eluent of 80% ethanol and elution volume of 2.5 BV. Finally, the …

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Optimization Of The Extraction Of Truffle Polysaccharide By Multi-Enzyme Hydrolysis, Qing Yuan, Chen Tiantian Oct 2018

Optimization Of The Extraction Of Truffle Polysaccharide By Multi-Enzyme Hydrolysis, Qing Yuan, Chen Tiantian

Food and Machinery

The polysaccharide was extracted by compound enzyme method from the Indian truffle. Through single factor and uniform design experiments, the effect on the yield of truffle polysaccharide were investigated, including the enzyme ratio, zymolytic time and temperature, enzyme dosage, material/ liquid ratio and pH value. According to U10 (108) experiment, the effects of six single factors as well as their interactions on the yield of polysaccharide were studied. The optimal process parameters were predicted and verified. The results showed that the best extraction conditions of truffle polysaccharide was as follows: dispase and cellulase ratio of 1∶7 （g/g）, …

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High-Throughput Screening And Study Of Cftr Specific Inhibitor-Cftrinh-172, Luan Jian Oct 2018

High-Throughput Screening And Study Of Cftr Specific Inhibitor-Cftrinh-172, Luan Jian

Food and Machinery

The small-molecule specific inhibitor, CFTRinh-172, is the standard reference for the researches. The progresses of CFTRinh-172 in chemical structure, mechanisms of action, and pharmacokinetics were summarizes in this review. CFTRinh-172 plays an important role in the treatment and drug development of malignant diseases such as cholera, polycystic kidney disease and leukemia. Moreover, CFTRinh-172 is the specific molecular inhibitor of the CFTR chloride channel. However, the side-effects and the poor water solubility restrict its application.

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Research Progress Of The Effects Of Protein Modification On The Processing Properties Of Poultry Egg Powder, He Weiming, Ye Jinsong, Shi Jie Oct 2018

Research Progress Of The Effects Of Protein Modification On The Processing Properties Of Poultry Egg Powder, He Weiming, Ye Jinsong, Shi Jie

Food and Machinery

In this review, the effects of egg powder were summarized from the aspects of physical method, chemical method and enzymatic modification, and the traits of these methods were analyzed and compared. Moreover, the future development of egg powder was prospected, so as to enhance the processing property of egg powder and expand the application range.

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Research Progress On Bacteriostatic Mechanism Of Plant Derived Bio-Preservatives Against The Microbodies In The Aquatic Products, Lan Weiqing, Chen Mengling, Wang Meng, Xie Jing Oct 2018

Research Progress On Bacteriostatic Mechanism Of Plant Derived Bio-Preservatives Against The Microbodies In The Aquatic Products, Lan Weiqing, Chen Mengling, Wang Meng, Xie Jing

Food and Machinery

Based on the advantages and disadvantages comparison in different sources of bio-preservatives, the classification of plant source bio-preservatives was described, and their bacteriostatic mechanism in aquatic products was introduced. Moreover, its existing problems and improvement suggestions were put forward, and the future development of plant derived bio-preservatives on the preservation of the aquatic products was also prospected.

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Research Progress On Nutrients And Processing Technology Of Peony Seed Oil, Fan Yongkang, Xiang Ting, Wang Wei, Shen Jianfu Oct 2018

Research Progress On Nutrients And Processing Technology Of Peony Seed Oil, Fan Yongkang, Xiang Ting, Wang Wei, Shen Jianfu

Food and Machinery

In this paper, the nutritional components of peony seed oil, including fatty acid, unsaponifiable compounds and trace elements, were summarized, and the functional properties, extraction process, refining process and processing of product oil of peony seed oil were also summarized and analyzed in order to provide reference for the further development of peony seed oil.

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Progress In The Processing Technology Of Silkworm Pupal Oil, Shi Wei, Liao Sentai, Zou Yuxiao, Wang Weifei, Li Erna Oct 2018

Progress In The Processing Technology Of Silkworm Pupal Oil, Shi Wei, Liao Sentai, Zou Yuxiao, Wang Weifei, Li Erna

Food and Machinery

Summarizes the research progress in the extraction, refining, and anti-oxidation of silkworm pupal oil in China and abroad in recent years. Regarding with the technical problems that restrict the development of industry, such as deacidification，deodorization and so on, this paper presents the key research directions in the future in this field. Based on the existing research, analyze the lipid composition characteristics of silkworm pupal oil, develop special extraction and refining technology for silkworm pupal oil in the future, especially enzymatic deacidification and low-temperature deodoriza-tion technology; study the anti-oxidation technology which is suitable for silkworm pupal oil, develop a silkworm pupal …

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Optimization On Process Conditions For Acetic Acid Bacteria Bran-Koji, Pan Wanshu, Peng Yang, Du Dazhao, Wu Yuanming, Liu Fang, Wang Rui, Ao Xiaolin, Liu Shuliang Oct 2018

Optimization On Process Conditions For Acetic Acid Bacteria Bran-Koji, Pan Wanshu, Peng Yang, Du Dazhao, Wu Yuanming, Liu Fang, Wang Rui, Ao Xiaolin, Liu Shuliang

Food and Machinery

Acetobacter pasteurianum C9-4 was used as bran fermentation strain, and the preparation conditions of acetic acid bacteria bran koji fermentation were optimized by response surface method. The result showed that the best preparation conditions were: content of acetic acid 1.03 mL/100 g, condent of ethanol 2.09 mL/100 g and content of inoculation 4.09 mL/100 g. Under the condition, the production reached 1.38×108 CFU/g. The culture was expanded in vinegar factory with the optimized parameter, the total number of acetic acid bacteria could reach 108 CFU/g in the process of expanding the culture. This experiment provides a reference for …

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Study On Elastic Modulus Of Fiber Layer Of Dried Betel Nut By Three Points Bend Method Determination, Kang Xiaoning, Li Liang, Ji Jianbang Oct 2018

Study On Elastic Modulus Of Fiber Layer Of Dried Betel Nut By Three Points Bend Method Determination, Kang Xiaoning, Li Liang, Ji Jianbang

Food and Machinery

A new method for evaluating the mechanical properties of areca nut fiber layer is established. The elastic modulus of areca nut was determined by three-point bending method and the parameters were optimized. Scanning electron microscope (SEM) and sensory evaluation test were used to verify the scientific nature of the method. The results showed that the moisture content and width of the sample had a certain effect on the elastic modulus, but the measuring conditions had no significant effect on the elastic modulus, and the elastic modulus of areca nut dried fruit could be objectively and scientifically measured by the three-point …

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Study On Bioactive Components And Antioxidant Activity Of Hull-Less Pumpkin Seed Oil, Chen Tian, Dai Sihui, Shen Pengyuan, He Xiangrong, Zhong Qing, Liu Dongbo Oct 2018

Study On Bioactive Components And Antioxidant Activity Of Hull-Less Pumpkin Seed Oil, Chen Tian, Dai Sihui, Shen Pengyuan, He Xiangrong, Zhong Qing, Liu Dongbo

Food and Machinery

The quality indexes of hull-less pumpkin seed oil, which were extracted by supercritical CO2 fluid extraction, were detected according to the national standard. The fatty acid and phytosterol composition were analyzed by gas chromatography-mass spectrome-try (GC-MS). Subsequently, the squalene content of hull-less pumpkin seed oil was measured by high performance liquid chromatogra-phy (HPLC). Compared with grape seed oil and flaxseed oil, the scavenging activities for DPPH· and ABTS free radical of hull-less pumpkin seed oil were estimated. The results indicated that the hull-less pumpkin seed oil extracted by supercritical CO2 fluid extraction was according with the food industry …

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Study On Mitigation For Asthenopia By Four Functional Substances, Yuan Kemin, Zhong Fang, Chen Maoshen, Shang Mengshan Oct 2018

Study On Mitigation For Asthenopia By Four Functional Substances, Yuan Kemin, Zhong Fang, Chen Maoshen, Shang Mengshan

Food and Machinery

Four substances (theanine, gamma-aminobutyric acid, beta-carotene and grape seed extract) were added into the chocolate and the improvement effect of these substances on asthenopia of 102 test persons were studied by questionnaire, vision test, attention test, memory test and brain wave test for 30 days. The questionnaire results showed that the total and single score (ocular discomfort score and general malaise score) of sample group were lower than the score before eating the sample chocolate, which is indicated that the asthenopia was improved by eating the sample chocolate, for example, the score of blurred vision was decreased by 0.21 and …

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Determination And Principal Component Analysis Of Volatile Compounds In Different Parts Of Citrus Reticulata Blanco. Flowers, Li Fuxiang, Ming Jian, Ao Miao, Li Fuhua, Zeng Kaifang Oct 2018

Determination And Principal Component Analysis Of Volatile Compounds In Different Parts Of Citrus Reticulata Blanco. Flowers, Li Fuxiang, Ming Jian, Ao Miao, Li Fuhua, Zeng Kaifang

Food and Machinery

The volatile compounds in four parts of the citrus flowers (petals, torus, pistils, stamens) were analyzed by headspace-solidphase microextraction (HS-SPME) combined with GC-MS, the main aroma substances and aroma differences parts of citrus flowers were evaluated by principal component analysis (PCA). Studies showed that hydrocarbons and alcohols were the main aromas of citrus flowers. Linalool, terpene, nerolidol, β-myrcene and α-ocimene were mainly in petals, torus and pistils, while linalool, terpene, nerolidol and β-myrcene were the main components of stamens. The principal component analysis showed large differences of aroma compounds in the four parts of citrus blossoms. The hydrocarbons such as …

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Characterization Of Glycosylation Of Zein With Inulin By Dry-Heating And Its Application In Capsule Shells, Zhang Huijun, Chen Youming, Gong Chunyu, Jiang Ningning, Sha Dixin, Wang Wenxia Oct 2018

Characterization Of Glycosylation Of Zein With Inulin By Dry-Heating And Its Application In Capsule Shells, Zhang Huijun, Chen Youming, Gong Chunyu, Jiang Ningning, Sha Dixin, Wang Wenxia

Food and Machinery

This study focuses on improvement mechanical properties of the zein films by glycosylation modifications under dry-heating conditions for capsule shells. The characterization of zein-inulin were analyzed by SDS-PAGE. DSC, FT-IR and SEM. The result indicates that the tensile strength of zein-inulin were 2.46 times of non-modifified zein. The formation of conjugates was verified by SDS-PAGE, infrared spectrum, and showed that the zein could joint the inulin by glycosylation with the covalent bound. The thermal denaturation temperature of zein was increased by DSC. It indicates that the thermal stability increases. Zein and zein-inulin films were scaned by SEM. The surface of …

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Research On Fashion Dimension And Fashion Design In Beverage Packaging, Xiao Yuqiang, Dai Duan Oct 2018

Research On Fashion Dimension And Fashion Design In Beverage Packaging, Xiao Yuqiang, Dai Duan

Food and Machinery

Nowadays, the beverage packaging design is becoming more and more fashionable from the styling style and color material. The dimension of fashion, such as instantaneous, spatial and regular are also fully embodied in the design of beverage packaging. The fashionable beverage packaging design can produce a kind of visual aesthetic experience and popular psychological effect to consumers, and it has the preemptive marketing effect. In the future design of beverage packaging, should pay attention to the investigation and prediction of popular trends, analysis the consumers psychology and rational use the innovative materials. It is necessary to start from the concept …

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