Food Science Commons^™

December: Holiday Eating, Utah State University Extension

All Archived Publications

No abstract provided.

Beans, Utah State University Extension

All Archived Publications

No abstract provided.

Kitchen Basics, Utah State University Extension

All Archived Publications

No abstract provided.

Healthy Eating For Athletes, Karen Bergs

All Archived Publications

No abstract provided.

An Investigation Of The Safety Of High Risk Sandwich Bar Foods Through The Application Of Microbial Analysis, Temperature Monitoring And Microbial Predictive Modelling, Marie-Clare Maher

Masters

Rising incidents of food poisoning may be related to growing evidence of unsatisfactory temperature and hygiene practices in preparing and storing ready-to-eat foods. Four sandwich bar outlets in Dublin city center were observed regarding the quality of food handling and storage practices of chilled vacuum packed cooked chicken breast. A pilot microbial sampling plan proved Staphylococcus aureus was the major microorganism of concern. Microbial counts revealed a S. aureus count of ) cfu/g on chicken straight form the vacuum pack and a count of 10(3)-10(4) cfu/g after handling/preparation (cutting, slicing and blending) had occurred. This compared poorly to the upper …

Western Australia Soil Acidity Research And Development Update 2002 : Time To Lime, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

The Soil Acidity Research, Development and Extension Project has produced a summary of the activities, research results and recommendations each year and this book is the last in a series of seven.

The Department of Agriculture Western Australia, The University of Western Australia and CSIRO have supported the project with industry funds from The Grains Research and Development Corporation (GRDC) and The Natural Heritage Trust (NHT).

The high level of funding for soil acidity research, development and extension comes to an end in June 2002. It is now time for the management of soil acidity to be part of all …

Is It Safe To Drink Fresh-Pressed Apple Juice?, Charlotte Brennand

All Archived Publications

No abstract provided.

How Can I Protect My Food Storage From Rodents And Hantavirus?, Charlotte Brennand

All Archived Publications

No abstract provided.

Pasta, Utah State University Extension

All Archived Publications

No abstract provided.

Nutrition News, Karen Bergs, Laura Prestwich

All Archived Publications

No abstract provided.

How Do I Keep My Food Safe During Picnics And Camping Trips?, Charlotte Brennand

All Archived Publications

No abstract provided.

How Do I Roast Sunflower Seeds And Pumpkin Seeds From Our Garden?, Georgia Lauritzen

All Archived Publications

No abstract provided.

Am I Underprocessing My Green Beans?, Charlotte Brennand

All Archived Publications

No abstract provided.

Diabetes: Are You At Risk?, Laura Prestwich

All Archived Publications

No abstract provided.

Vegetables, Utah State University Extension

All Archived Publications

No abstract provided.

April: Shopping List, Utah State University Extension

All Archived Publications

No abstract provided.

Protein And Supplements, Utah State University Extension

All Archived Publications

No abstract provided.

Healthy Eating For Your Infant, Karen Bergs

All Archived Publications

No abstract provided.

Bill Tracking Calendar, Utah State University Extension

All Archived Publications

No abstract provided.

Do I Need To Boil My Home-Canned Foods 10 Minutes Before Using?, Charlotte Brennand

All Archived Publications

No abstract provided.

How Do I Keep My Family From Getting Sick From Food Poisoning?, Charlotte Brennand

All Archived Publications

No abstract provided.

Giving Baculoviruses A Better Edge, Arthur H. Mcintosh, Cynthia L. Goodman, James J. Grasela, Ben Hardin

Agricultural Research Magazine

Scientific advancements built on an understanding of what nature already provides are leading to environmentally friendly crop-pest control by either biological agents or specifically designed synthetic antiinsect compounds. A case in point: research on baculoviruses.

Baculoviruses are rod-shaped DNA viruses, many of which begin their life cycle reproducing inside cells. In the nuclei of caterpillar cells infected with baculoviruses, viral progeny multiply and are incorporated into protective polyhedronshaped protein structures called occlusion bodies. Infected caterpillars die and contaminate the leaf surfaces with the occlusion bodies. Then, healthy caterpillars ingest the occlusion bodies and release the virus when feeding on contaminated …

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Low-Sugar Bread Formulations Using Alice, A Hard White Winter Wheat, Jessica Saunders, Sarah Stauffer

The Journal of Undergraduate Research

Alice white wheat is a new cultivar of white wheat that has many desirable attributes for the baking industry. Its main appeal is the reduction in bittering compounds and pigments. White wheat is in demand in the booming Asian noodle market. The purpose of this study was to analyze rheological properties of white wheat flours using the Mixolab, a state of the art dough rheology instrument. Additional objectives included sensory testing of various reduced-sugar bread formulations and the determination of physico-chemical properties of flours and of bread made with them. Experimental baking using standardized methods revealed that sugar levels could …

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 3 2002, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

The Influence Of Storing High Moisture-Content Rough Rice On Milling Quality, Julita M. Manski, Terry Siebenmorgen

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

The objective of this research was to determine the influence on drying characteristics of storing high-moisture content (MC) rough rice under various conditions and durations before drying. Two cultivars of rice, 'Bengal', a medium-grain cultivar, and 'Cypress', a long-grain cultivar, were used. The MC of 'Bengal' was 24.8%1 and that of 'Cypress' was 20.4% at harvest. Immediately after harvest, drying runs were performed with samples of both cultivars under two drying air conditions: one at 51.7°C (125°F) and 25% relative humidity (RH), and the other at 60°C (140°F) and 17% RH. Storage treatments using the high MC rice were also …

Effects Of Pre-Milking Teat Sanitation On The Quality Of Raw Milk, Laurie Depiazzi, Ian Bell

Bulletins 4000 -

The effect of Quartermate pre-milking teat sanitation on milk quality was investigated in twelve dairy herds over a period of eight weeks. Pre-milking teat sanitation was carried out on all cows for six weeks on each of six farms and mesophile and thermophile bacteria counts of raw milks were compared before the milk line (“cluster” samples), and at various points within milking plants. Rates of mastitis, vat milk iodide levels and specific bacteria were also monitored.

Reduction Of Moniliformin During Alkaline Cooking Of Corn, Graciela Pineda-Valdes, Dojin Ryu, David S. Jackson, Lloyd B. Bullerman

Department of Food Science and Technology: Faculty Publications

The incidence of moniliformin (MON) producing Fusarium spp. in selected corn (Zea mays L.) samples from Mexico and the United States and the effects of alkaline cooking and the tortilla manufacturing processes on the reduction of MON were determined. The percentage of infected kernels with Fusariumspp. ranged from 0 to 22% in eight food-grade corn samples, including six from Mexico and two from the United States. Complete (100%) reduction of MON was observed when a naturally contaminated com sample containing 1.4 µg of MON/g of corn was used in a pilot-scale alkaline cooking and tortilla manufacturing process. In …