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Full-Text Articles in Food Science
Mulberry Garden : October Seasonal Dinner Menu, Mulberry Garden
Mulberry Garden : October Seasonal Dinner Menu, Mulberry Garden
Menus of the 21st Century
Mulberry Lane, Donnybrook Dublin 4, Ireland, D04 WE03
Campagne Restaurant : A La Carte Menu, Campagne Restaurant
Campagne Restaurant : A La Carte Menu, Campagne Restaurant
Menus of the 21st Century
5 The Arches, Gashouse lane, Kilkenny City
Chapter One : Four Course Dinner, Chapter One
Chapter One : Four Course Dinner, Chapter One
Menus of the 21st Century
18-19 Parnell Square, Dublin 1.
Rozzers Restaurant : Dinner Menu, Rozzers Restaurant
Rozzers Restaurant : Dinner Menu, Rozzers Restaurant
Menus of the 21st Century
Aghadoe, Killarney, Co. Kerry.
The Limetree Restaurant : Dinner Menu, The Limetree Restaurant
The Limetree Restaurant : Dinner Menu, The Limetree Restaurant
Menus of the 21st Century
Kenmare, Co. Kerry.
An Port Mór : A La Carte Menu, An Port Mór
An Port Mór : A La Carte Menu, An Port Mór
Menus of the 21st Century
Westport, Co. Mayo
Donovan Family Recipe Book, Donovan Family
Donovan Family Recipe Book, Donovan Family
Manuscripts
This book was started by Mary Ogle (sometimes called Marie) in 1713. She was the daughter of the Reverend Honourable Samuel Ogle, M.P. for Berswick and Commissioner of Revenue for Ireland who resided at Bowsden, North Cumberland and Stephen’s Green with his wife Elizabeth Pringle Dawson.
Mary married Captain John Broughton of Maidstone, Kent in 1720 and their daughter Mary was born in Jersey in 1724. She was an heiress and married Edward Donovan, Barrister at Law, of Ballymore, Co. Wexford and 24, Peter Street, Dublin in 1747. They had 21 children, sixteen lived and five died unbaptized. Perhaps, some …