Food Science Commons^™

The Pepperpot Powerscourt Menu 2018, The Pepperpot Powerscourt

Menus of the 21st Century

Quirky tea room offering cakes, all-day breakfast, salads and sandwiches, plus first-floor terrace.

Camerino Menu 2018, Camerino

Menus of the 21st Century

Camerino serves the highest quality cakes, cookies and squares, excellent coffee by Roasted Brown, leaf tea by Clement & Pekoe, and a simple daily changing menu including a list of sandwiches on bread baked fresh in-house, salads and soups.

Our bakery has been awarded Best in Ireland by McKenna’s Guides/Bridgestone Award in 2016, 2015, 2014, 2013, 2012. Our chocolate raspberry cheesecake brownies won Gold in the Blas na hEireann Irish Food Awards, and were finalists in the Dublin Street Food Awards. Our bakery was shortlisted for the Irish Times Best Shops in Ireland 2015 and visiting Camerino was included in …

Hatch & Sons Menu 2018, Hatch & Sons

Menus of the 21st Century

Roark Cassidy’s stellar operational insight spans high-end and casual dining. The Kemp girls Domini and Peaches, who together with Roark own ITSA, Feast Catering, Alchemy & Joe's and journalist and consultant Hugo Arnold. We’ve cooked for each other and a frightening number of people over the years. At heart, however, we are all devoted to the joys of the kitchen table and good Irish grub.

The Fumbally Menu 2018, Fumbally Restaurant

Menus of the 21st Century

The Fumbally is the culmination of 4 years of cooking, travelling, working at festivals, gathering ideas, arguing those ideas, making mistakes, making new friends, finally realising those ideas, having lots of dinners, tasting new things, building a kitchen and seeing what will happen.

Some of us have been working in kitchens all our lives, others haven’t, but we all have a love for food, good coffee and the simple pleasure of sharing a meal with friends.

Pudding Row Menu 2018, Pudding Row

Menus of the 21st Century

The food philosophy of Pudding Row has always been very simple: We use the best possible ingredients that we can find in Ireland, with as much emphasis on local and organically produced food as possible. We combine these quality ingredients with the freshest, highest quality breads and pastries that we bake fresh every morning. Being based in West Sligo we are blessed to have easy access to work with some amazing food producers such as Andarl Farm, Woodville Farm, Crimlin Organic Farm as well as numerous local growers.

Mulberry Garden : October Seasonal Dinner Menu, Mulberry Garden

Menus of the 21st Century

Mulberry Lane, Donnybrook Dublin 4, Ireland, D04 WE03

Campagne Restaurant : A La Carte Menu, Campagne Restaurant

Menus of the 21st Century

5 The Arches, Gashouse lane, Kilkenny City

Chapter One : Four Course Dinner, Chapter One

Menus of the 21st Century

18-19 Parnell Square, Dublin 1.

Rozzers Restaurant : Dinner Menu, Rozzers Restaurant

Menus of the 21st Century

Aghadoe, Killarney, Co. Kerry.

The Limetree Restaurant : Dinner Menu, The Limetree Restaurant

Menus of the 21st Century

Kenmare, Co. Kerry.

An Port Mór : A La Carte Menu, An Port Mór

Menus of the 21st Century

Westport, Co. Mayo

Finns' Table Restaurant : Dinner Menu, Finns' Table Restaurant

Menus of the 21st Century

6 Main Street, Kinsale, Co. Cork.

Ledger Recording Of Bread Received 1935 - 1936, Griffin Bakery

Manuscripts

Ledger detailing bread received between March 1935 and May 1936 at Griffins's Bakers and Confectioners, 21 Shop Street, Galway.

Ledger Recording Of Bread Received 1928 - 1932, Griffin Bakery

Manuscripts

Ledger recording of breads received between November 1928 and June 1932 at Griffin's Bakers and Confectioners, 21 Shop Street, Galway.

Donovan Family Recipe Book, Donovan Family

Manuscripts

This book was started by Mary Ogle (sometimes called Marie) in 1713. She was the daughter of the Reverend Honourable Samuel Ogle, M.P. for Berswick and Commissioner of Revenue for Ireland who resided at Bowsden, North Cumberland and Stephen’s Green with his wife Elizabeth Pringle Dawson.

Mary married Captain John Broughton of Maidstone, Kent in 1720 and their daughter Mary was born in Jersey in 1724. She was an heiress and married Edward Donovan, Barrister at Law, of Ballymore, Co. Wexford and 24, Peter Street, Dublin in 1747. They had 21 children, sixteen lived and five died unbaptized. Perhaps, some …