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Food Science Commons™

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All Current Publications

2011

Articles 1 - 19 of 19

Full-Text Articles in Food Science

Cranberries, Melanie Jewkes Oct 2011

Cranberries, Melanie Jewkes

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Cranberries can be an easy way to add variety to meals and snacks. Learn how to use fresh cranberries and other ways to incorporate the nutritional benefits of cranberries into your diet.

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Flax Facts, Carolyn Washburn Oct 2011

Flax Facts, Carolyn Washburn

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This fact sheet provides nutritional, safety, storage, and health information on flax.

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Tips For Teaching Knife Skills, Karin E. Allen, Janet Smith Sep 2011

Tips For Teaching Knife Skills, Karin E. Allen, Janet Smith

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This publication gives tips about teaching knife skills safely and effectively.

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Cantaloupe, Susan Haws Jul 2011

Cantaloupe, Susan Haws

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This publication is a guide to eating, selecting, cooking, and storing cantaloupe melons.

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Winter Squash, Susan Haws Jul 2011

Winter Squash, Susan Haws

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This publication is a guide to eating, selecting, cooking, and storing winter squash.

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Mushrooms, Susan Haws Jul 2011

Mushrooms, Susan Haws

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This publication is a guide to eating, selecting, cooking, and storing mushrooms.

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Lemons, Susan Haws Jul 2011

Lemons, Susan Haws

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This publication is a guide to eating, selecting, cooking, and storing lemons.

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Potatoes, Melanie Jewkes Apr 2011

Potatoes, Melanie Jewkes

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Potatoes are a wonderful staple food that are versatile and store well. Learn how to select, cook, prepare, and store potatoes.

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Limes, Melanie Jewkes Apr 2011

Limes, Melanie Jewkes

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Limes are a great citrus fruit that adds a zest to many meals. Learn how to select, use, and cook with limes

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Spinach, Melanie Jewkes Apr 2011

Spinach, Melanie Jewkes

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Spinach is a super food that can be grown or purchased fairly inexpensively. Learn how to select, prepare, and store spinach.

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Tomatoes, Carolyn Washburn Mar 2011

Tomatoes, Carolyn Washburn

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This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing tomatoes.

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Carrots, Ellen Serfustini Mar 2011

Carrots, Ellen Serfustini

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This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, cleaning, preparing, eating, and cooking carrots.

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Apricots, Ellen Serfustini Mar 2011

Apricots, Ellen Serfustini

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This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, cleaning, preparing, eating, and canning apricots.

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Zucchini, Kathleen Riggs Mar 2011

Zucchini, Kathleen Riggs

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This publication is a guide to eating, selecting, cooking, and storing zucchini.

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Soup Or Sauce (Sos) Mix, Ellen Serfustini, Debra Proctor Mar 2011

Soup Or Sauce (Sos) Mix, Ellen Serfustini, Debra Proctor

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This publication provides recipe and uses for Soup or Sauce Mix.

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Sweet Potatoes, Carolyn Washburn Mar 2011

Sweet Potatoes, Carolyn Washburn

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This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing sweet potatoes.

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Prickly Pear Cactus, Carolyn Washburn Mar 2011

Prickly Pear Cactus, Carolyn Washburn

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This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing prickly pear cactus.

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Direct Marketing Local Foods: Differences In Csa And Farmers' Market Consumers, Kynda R. Curtis Jan 2011

Direct Marketing Local Foods: Differences In Csa And Farmers' Market Consumers, Kynda R. Curtis

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This publication compares differences in consumer demographics, attitudes, and lifestyle measures between farmers’ market and CSA consumers based upon consumer surveys.

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Apples, Kathleen Riggs Jan 2011

Apples, Kathleen Riggs

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This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing apples.

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