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Articles 511 - 540 of 551
Full-Text Articles in Food Science
Bartenders Association Of Ireland - A History, James Peter Murphy
Bartenders Association Of Ireland - A History, James Peter Murphy
Books/Book Chapters
This publication is a chronology of the Bartenders Association of Ireland, An Cumann Tabhairnithe Eireann (BAI). The BAI evolved from the United Kingdom Bartenders Guild (UKBG) formed in 1934. The book deals with the many physiological, economic, social changes and technological developments in the beverage industry since 1948, it documents the introduction of cocktails and various beverages in Ireland during those years, provides an insight into social history and includes a pictorial record of the past half-century.
This book was reviewed in various trade publications and journals over the years, for example: Crean T & O'Connor E (2000) 'Saochar 25 …
Menu, 1994, Gallagher's Boxty House
Menu, 1989, Gallagher's Boxty House
Address By Mrs. Myrtle Allen At Launch Of Ballymaloe Cookbook, 1977., Myrtle Allen
Address By Mrs. Myrtle Allen At Launch Of Ballymaloe Cookbook, 1977., Myrtle Allen
The Allen Family
Type written address by Mrs Myrtle Allen at launch of Ballymaloe Cookbook, Irish Farm Centre, 2nd November, 1977.
Zena Skinner's Cookbook, Zena Skinner
Zena Skinner's Cookbook, Zena Skinner
Pamphlets
Published in conjuction with the second BBC TV series of Indoor Outdoors, produced by Peter Riding and first broadcast on BBC 2 from 17th February 1978.
Foreword by Zena Skinner, pamphlet includes recipes, a Christmas fare section and advice for the housewife .
Sir Patrick Dun's A La Carte : A Selection Of Family Tested Recipes From Consultant's Wives, Staff And Friends Of Sir Patrick Dun's Hospital, Dublin, Sir Patrick Dun's Hospital, Dublin
Sir Patrick Dun's A La Carte : A Selection Of Family Tested Recipes From Consultant's Wives, Staff And Friends Of Sir Patrick Dun's Hospital, Dublin, Sir Patrick Dun's Hospital, Dublin
Pamphlets
A Selection of Family Tested Recipes from Consultant's Wives, Staff and Friends of Sir Patrick Dun's Hostital, Dublin.
There is an acknowlwdgement by John G. Goodbody, Chairman, Voluntary Funds Committee where he thanks all those involved including the financial sponsors, which include, Hughes Dairy Ltd., Arthur Gunness Son & co. Ltd. and The Irish Banks Standing Committee.
There is an Index of recipes included .
The Milky Way To Good Cooking: Fun To Cook And Good To Eat, Brenda Costigan
The Milky Way To Good Cooking: Fun To Cook And Good To Eat, Brenda Costigan
Pamphlets
This pamphlet contains advice on how to whip, unmoulding adn how to improve your own soups and stews. The recipes are for Springtime Chicken Salad, Boston Chicken Loaf, Hot Cheese Souffle, Salmon Mousse, Raspberry Souffle, Vanilla Fudge, Walnut Fudge, Chocolate and Raisin Fudge, Mixed Fruit Cake, Cheese Cake, Brownies, Swiss Jelly, Jelly Souffle, Quiche Lorraine, Mushroom Tart, Coconut Rice Pudding, Pavlova, Ham and Asparagus au Gratin.
Please note the date is approximate
Press Button Kitchen : Prepared By Good Housekeeping For Moulinex, Good Housekeeping
Press Button Kitchen : Prepared By Good Housekeeping For Moulinex, Good Housekeeping
Pamphlets
Prepared by Good Housekeeping by Moulinex promoting their range of domestic appliances, ' to ease the chores of food preparation and cooking' by making the most of your food mixer.
There are also illistrations of their other domestic appliances, vacuum cleaners, hair driers, heaters, deep fat fryers.
There are recipes for cakes, savouries and drinks.
Everyday Cookery : A Recipe Supplement To Woman's Hour Talks, Freda Cowell, Fanny Cradock [Et Al.]
Everyday Cookery : A Recipe Supplement To Woman's Hour Talks, Freda Cowell, Fanny Cradock [Et Al.]
Pamphlets
A BBC Publication, published as a recipe supplement to Woman's Hour radio show. Contributors Freda Cowell, Fanny Cradock, Muriel Downes, Pauline Chamont, Ruth Morgan and Katie Stewart.
Contains recipes for casseroles, steak and kidney Pie etc. plus advice on home baking.
How To Make Jams, Jellies And Preserves: With A Special Chapter On Home-Made Marmalades, Anon
How To Make Jams, Jellies And Preserves: With A Special Chapter On Home-Made Marmalades, Anon
Pamphlets
Contents: Some hints on jam making, recipes for mixed-fruit jams, recipes for one fruit jams, marmalade recipes, delicious fruit jellies, preserving fruits by bottling, how to bottle vegetables, preserving fruits by drying them, preserving vegetables by drying them, curds, chutney and gingers and sweets made with jams, marmalades and jellies. Includes a separate typed page with a recipe for Coarse Cut Marmalade from Knowles and Sons, 26/27 Grafton Street, Dublin (last page in the scan)
Please note the date is approximate
Fruitfield Recipes, Maura Laverty
Fruitfield Recipes, Maura Laverty
Pamphlets
Produced on behalf of Fruitfield Preserves. Recipes for Strawberry Cream Pie, Raspberry Sponge, Apricot Pinwheels, Lemon Curd Souffle, Marmalade Puff, Raspberrty Surprise. Includes Includes two photographs of the Fruitfield Farm at Donabate, Dubln.
Please note the date is approximate.
Cheese Recipes For People Of Good Taste : Specially Prepared By Karl Uhlemann, Karl Uhlemann
Cheese Recipes For People Of Good Taste : Specially Prepared By Karl Uhlemann, Karl Uhlemann
Pamphlets
Pamphlet produced by Golden Vale Cheese which includes cheese recipes and ideas for lunches and parties specially prepared by Karl Uhlemann, Chef de Cuisine, Gresham Hotel.
Basic Food Guide To A Green Old Age, Hilda Cherry Hills
Basic Food Guide To A Green Old Age, Hilda Cherry Hills
Pamphlets
Pamphlet that promotes healthy eating and lifestyle for elderly people. There are guidelines for choosing healthy foods and recommends a 'youthful spirit for trying what may be unfamiliar'.
Headings include, 'Ten Kitchen Commandments (to save vitamins and minerals), General rules for choosing foods and Outline of daily meals. There is a list of recommended foods and those to be avoided.
Note: Date is approximate
250 Irish Recipes: Traditional And Modern, Anon
250 Irish Recipes: Traditional And Modern, Anon
Pamphlets
On title page "the 250 recipes included in the following pages were specially chosen by a panel of chefs from among more than two thousand entries received for the competition organised by the Committee of the recent Irish Food Festival. They are published by kind permission of the Festival Committee as a unique contribution to Kitchen and Cellar Week, 1959"
Carries advertisements for Batchelors, Irish Transport and General Workers Union, Electricity Supply Board, Jacobs, Gresham Hotel, Knorr Soups, Merville Cream Ices Ltd., H. Griffin Ltd., J.J. Byrne Limited, An Bord Iascaigh Mara, Mount Salus Press Limited, Newbridge Cutlery, Calor Gas …
Dishes Made With Milk And Cream For Everyday And Special Occasions :A Housewife Cookery Book, Rosemary Hume
Dishes Made With Milk And Cream For Everyday And Special Occasions :A Housewife Cookery Book, Rosemary Hume
Pamphlets
Specially written and presented with the November 1957 issue of Housewife Magazine, a monthly magazine for women with advice for homemakers.
The pamphlet was produced in association with the National Milk Publicity Council.
Contains some colour and black and white photographs of dishes.
Sweets, 21 Delicious Recipes : A Housewife Cookery Book, Rosemary Hume
Sweets, 21 Delicious Recipes : A Housewife Cookery Book, Rosemary Hume
Pamphlets
Written and presented with an 1956 issue of Housewife Magazine, a monthly magazine with advice for the homemaker.
Produced in association with and contains an advertisment for The Nestle Company Limited.
Contains some colour and black and white photgraphs.
Unusual And Inexpensive Fish Dishes : A Housewife Cookery Book, Rosemary Hume
Unusual And Inexpensive Fish Dishes : A Housewife Cookery Book, Rosemary Hume
Pamphlets
Presented with the August 1956 issue of Housewife Magazine, a monthly magazine for homemakers. Produced in association with British Trawlers, Hull.
Contains some colour and black and white photographs.
Choosing Meat And 24 Unusual Recipes : A Housewife Cookery Book, Rosemary Hume
Choosing Meat And 24 Unusual Recipes : A Housewife Cookery Book, Rosemary Hume
Pamphlets
Written specially for and presented with the July 1956 issue of Housewife Magazine, a monthly magazine for women with advice for the home maker.
Produced in asociation with The Fatstock Marketing Corporation Ltd.
Contains both colour and black and white photographs.
Pastry, How To Make It The Easy Way : A Housewife Cookery Book, Rosemary Hume
Pastry, How To Make It The Easy Way : A Housewife Cookery Book, Rosemary Hume
Pamphlets
Specially written and presented with a 1956 issue of Housewife Magazine, a monthly magazine with advice for homemakers.
Produced in association with and contains an advertisiment for Spry, vegetable fat shortening.
Contains some colour and black and white photographs of pastry preparation demonstrations and recipes..
Saint Brendan's Kitchen, Contributing Authors
Saint Brendan's Kitchen, Contributing Authors
Pamphlets
Published as a collection of recipes and household hints from contributing 'housewives' to raise funds which went towards the repair and reconstruction of Saint Brendan's Church, Birr.
There is a forward by the Rector, Edwin Owen in which he thanks all who contributed.
There are meat and fish recipes for all meals , plus recipes for puddings, cakes, marmalades, jams, beverages, chutneys and pickles.
Included is a hand written recipe for date crumble which is paper clipped to the pages by the previous owner.
The ''Guardian'', Nenagh is printed on the back cover.
Barron Recipe / Instruction Book, Máire Barron, Anna Barron
Barron Recipe / Instruction Book, Máire Barron, Anna Barron
Books/Book Chapters
Maire Barron (February 18th 1926-August 220d 2013) was educated at Dominican Convent, Muckross Park, Donnybrook and obtained her Diploma in Domestic Science Teacher Training from Cathal Brugha St. College in the late 1940s. Ma-ire taught at secondary school level for all of her professional . life, predominantly at the College of Commerce, Rathmines. Anna Barron (October 10th 1935-February 6th 2017) was educated at Dominican Convent, Eccles Street. Anna completed a one year Home Management Course and a three-year Diploma in Domestic Science Teacher Training at St. Catherine's College, Sion Hill, Blackrock, Co. Dublin, qualifying in 1958. Anna taught in several …
Meals Without Meat, The Electricity Supply Board
Meals Without Meat, The Electricity Supply Board
Pamphlets
Issued with the compliments of The Electricity Supply Board with help with ideas and recipes for meat free meals and snacks for lenten cooking.
There is an advertisment for the E.S.B. Showrooms.Cooking with electricity is promoted as cheaper and easier than other methods.
Please note date is approximate.
Menu For Christmas Day, 1952 Jury's Hotel, Jury's
Menu For Christmas Day, 1952 Jury's Hotel, Jury's
Gunter Heinzfinger
No abstract provided.
The Body Building Dishes For Children Cook Book, Ruth Berolzheimer [Editor]
The Body Building Dishes For Children Cook Book, Ruth Berolzheimer [Editor]
Pamphlets
A pamphlet produced by the Culinary Arts Institute, 'One of America's foremost organisations devoted to the science of better cookery', The pamphlet promotes healthy eating for children and advocates that ' A well-nourished child is a happy child, Vitamins are their spark plugs'.
There are lists of foods with their vitamin value. and menues for the preschool and school going child.
Try These Recipes : With The Compliments Of Brown And Polson (Ireland), Brown & Polson (Ireland) Ltd.
Try These Recipes : With The Compliments Of Brown And Polson (Ireland), Brown & Polson (Ireland) Ltd.
Pamphlets
Pamphlet produced by Brown & Polson (Ireland) Ltd., ''Makers of fine food products''. Contains recipes using their products.
One of a series produced, green cover,
Contains recipes for the Spring Show 1952.
There are recipes for cakes, biscuits, sweets and savouries.
Printed by John T. Drought, Ltd., 5/6 Bachelor's Walk, Dublin.
Try These Tasty Recipes : With The Compliments Of Brown And Polson, Brown & Polson (Ireland) Ltd.
Try These Tasty Recipes : With The Compliments Of Brown And Polson, Brown & Polson (Ireland) Ltd.
Pamphlets
Published by Brown & Polson (Ireland) Ltd., ''Makers of fine foods''. containing recipes using their products.
Contains recipes for Cakes & biscuits, hot & cold sweets & savouries.
One of a series produced, yellow cover, first recipe for strawberry short cakes.
Date is approximate.
Kitchen Wisdom : For Use With Borwick's Baking Powder, Ambrose Heath
Kitchen Wisdom : For Use With Borwick's Baking Powder, Ambrose Heath
Pamphlets
A pamphlet produced by the makers of Borwick Baking Powder intended to show housewives what's right and what's wrong with the different processes of cooking.
Included is a short shopping guide and recommended cooking temperatures.
There is an index of all recipes included.
Note, date is approximate.
How To Be A Successful Hostess, Constance Spry, Rosemary Hume
How To Be A Successful Hostess, Constance Spry, Rosemary Hume
Pamphlets
Advice for the home maker produced under the auspices of "Housewife: the practical women's magazine ". Includes advertisements for Maggi Extra Soups, Bristol Sherry, Stork Wives Club, Doulton Fine China Ltd., Gonzalez Byass Sherry, Drambuie, Carrs Water Biscuits, Nescafe
Please note the date is approximate
Table Delicacies : A Collection Of Recipes Indicationg Some Of The Varied Uses To Which Mssrs. Chivers' Specialities May Be Put, Chivers And Sons Ltd.
Table Delicacies : A Collection Of Recipes Indicationg Some Of The Varied Uses To Which Mssrs. Chivers' Specialities May Be Put, Chivers And Sons Ltd.
Pamphlets
A collections of recipes to illustrate the varied uses of Chivers products including Jam and marmalade, fruits in syrup, lemon curd and jellies.
Published by Chivers & Sons Ltd.
Includes photographs of dishes.
Note date is approximate.
Try These Recipes : With The Compliments Of Brown And Polson, Brown And Polson (Ireland) Ltd.
Try These Recipes : With The Compliments Of Brown And Polson, Brown And Polson (Ireland) Ltd.
Pamphlets
Produced by Brown & Polson (Ireland) ,'' Makers of fine food products''.
One of a series produced, pink cover, featuring cornflour recipes using their products.
Printed by J.T. Grought, 6/6 Bachelor's Walk, Dublin.
Date is approximate.