Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Food Processing (77)
- Plant Sciences (58)
- Animal Sciences (44)
- Agronomy and Crop Sciences (28)
- Business (22)
-
- Agriculture (20)
- Plant Breeding and Genetics (18)
- Physical Sciences and Mathematics (17)
- Dairy Science (16)
- Marketing (15)
- Social and Behavioral Sciences (14)
- Fruit Science (13)
- Plant Biology (13)
- Horticulture (12)
- Other Food Science (11)
- Agribusiness (10)
- Agricultural Science (10)
- Earth Sciences (10)
- Sheep and Goat Science (10)
- Food Chemistry (9)
- Medicine and Health Sciences (9)
- Sociology (9)
- Soil Science (9)
- Family, Life Course, and Society (8)
- Food Biotechnology (8)
- Nutrition (8)
- Agricultural Economics (7)
- Environmental Sciences (6)
- Keyword
-
- Western Australia (77)
- Wheat (17)
- Varieties (13)
- Cookery (9)
- Horticulture (9)
-
- Lupins (9)
- Apples (8)
- Grains and field crops (8)
- Animal production and livestock (7)
- Fertilizers (7)
- Liming (7)
- Marketing (7)
- Milling quality (7)
- Protein content (7)
- Rotations (7)
- Acid soils (6)
- Acidification (6)
- Cereals (6)
- Leaching (6)
- Legumes (6)
- Soil acidity (6)
- Soil management (6)
- Soil pH (6)
- Soil types (6)
- Trace elements (6)
- Beef cattle (4)
- Milk quality (4)
- Plant breeding (4)
- Storage (4)
- Biosecurity, pests, weeds and diseases (3)
- Publication Year
- Publication
- Publication Type
Articles 121 - 123 of 123
Full-Text Articles in Food Science
Renovate Last Season's Shoes : Sukiyaki : Oya Ko Domburi : Chawan Mushi : Hamburgers : A Book Carrier, H M. Gloster
Renovate Last Season's Shoes : Sukiyaki : Oya Ko Domburi : Chawan Mushi : Hamburgers : A Book Carrier, H M. Gloster
Journal of the Department of Agriculture, Western Australia, Series 4
HAVE you a pair of worn leather shoes, perhaps a pair of gold or silver kid evening shoes that are "rubbed" on the surface?
Here is good news for you! Your shoes may be renovated and made to look like a brand new pair by the application of a coat of "Leather Lacquer" which is now available in a wide range of colours including gold and silver.
Storage Of Onions
Journal of the Department of Agriculture, Western Australia, Series 3
The importation of onions at high prices during periods of scarcity may be avoided entirely as a result of some successful cool storage experiments recently undertaken by the Vegetable Branch of the Department of Agriculture.
Leaflet No 1000 - Rate Of Milking With Machines - Further Results From Western Australian Herds, R. A. Bettenay
Leaflet No 1000 - Rate Of Milking With Machines - Further Results From Western Australian Herds, R. A. Bettenay
Bulletins 1 - 2999
IN an earlier article by this Department (Vol. XXVI No. 2 PP. 99-104) some introductory remarks were made on a study being conducted on the rate of milking by machine, and preliminary findings were recorded. The conclusion was reached that the rate of milking on most farms was too slow, it being considered that in the vicinity of five minutes per cow should be sufficient under machine milking and that, if the teat cups were left on for a longer period than this, damage to the udder was likely to follow.