Food Science Commons^™

Understanding The Factors Affecting Microbiological Quality Of Wheat Milled Products: From Wheat Fields To Milling Operations, Luis E. Sabillón Galeas

Department of Food Science and Technology: Dissertations, Theses, and Student Research

Although regarded as a low-risk commodity, wheat flour-based mixes have been implicated in several food safety incidents. The present thesis is a compilation of five scientific manuscripts on the effect of weather variation, milling steps and implementation of pre-milling interventions on the microbiological quality and safety of wheat and milled products. The first manuscript is a review of the microbiological quality and safety of wheat-based products. Despite the low water activity, wheat flour may harbor dormant but viable microorganisms, which could lead to safety concerns when flour is used to produce refrigerated dough products. The second manuscript illustrates the effect …

Fact Or Fiction: Random Mating In Field Populations Of Western Corn Rootworm (Diabrotica Virgifera Virgifera Leconte) Emerging On Bt And Refuge Corn Plants, Steven Joel Smith

Open Access Theses

The western corn rootworm, or WCR, (Diabrotica virgifera virgifera LeConte) is the most significant pest of field corn (Zea mays) in the United States, and has recently expanded its range into Europe. Since 2004, hybrid corn containing Bt toxins targeting the corn rootworm complex have been heavily adopted and are now the primary control measure for this pest in North American corn production. ^ The evolution of resistance is an ongoing concern, and to ensure Bt products will retain their usefulness, insect resistance management (IRM) tactics using various refuge structures have been adopted. One of the key …

Harvest Incentives: A Tool For Managing Aquatic Invasive Species, Bob Wiltshire, Nathan Stone, Marshall Meyers, Bill Hyatt, Lori Williams, Jason Goldberg, Susan Pasko, Leah Elwell

National Invasive Species Council

Conclusion

The success of any harvest incentive program to address aquatic invasive species will depend upon numerous biological, socioeconomic, and legal considerations. Programs that encourage harvest may be a successful management tool in targeting small, distinct populations; in high priority areas within a larger invasion; or they may play a supplementary role within larger control programs. Their use, however, will require careful review, planning, and monitoring to ensure success and that they do not unintentionally lead to further spread of invasive species, cause additional harm to native species, or waste valuable resources.

Milling And Functional Properties Of Co-Mingled Rice Cultivars, Nikhil N. Basutkar

Graduate Theses and Dissertations

Differences have been observed in the milling and functional properties of different rice cultivars, particularly between hybrid and pureline cultivars. Co-mingling of rice cultivars commonly occurs during harvest, storage and drying operations. Thus, there is a need to study the effect of co-mingling on the milling and functional properties of rice cultivars. Two long-grain, hybrid (H) cultivars CL XL745 and CL XL729 and two long-grain, pureline (P) cultivars CL 151 and Wells were used to prepare CL XL745/CL 151 (H/P), CL XL745/CL XL729 (H/H) and Wells/CL 151 (P/P) co-mingles, mixed in various proportions. Milled rice yield (MRY), head rice yield …

Growing South Dakota (Spring 2014), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

This issue contains the SDSU Extension 2013 Annual Report.

[Page] 2 The New SDSU Extension: Two Years Later, Change Has Brought New Successes
[Page] 4 Your 24-7 Connection: iGrow.org Makes SDSU Extension Easily Accessible, Responsive
[Page] 5 SDSU Regional Extension Centers: Your Front Door To SDSU
[Pages] 6-7 Leading The Challenge: Projects To Address Food Security, Financial Knowledge Underway
[Pages] 8-9 Regional Collaboration: SET Grants & Food Networks Initiated
[Pages] 10-11 Encouraging & Empowering: Native American Program Assists Reservations In Striving For Healthy Food, Healthy Communities & Youth Science Programming
[Page] 12 Evaluating Yields: Crop Performance Testing Provides Important, Unbiased …

Effects Of Wheat Grain Moisture: Quality, Germination, And Relationship To Accumulated Growing Degree Days, Kirsten Thomas

Open Access Theses

Bread wheat (Triticum aestivum L.) is a cereal crop of global importance. As global demand increases, it is essential to increase the quality and efficiency of crop production. Harvesting wheat early provides an opportunity for increased grain quality, and it may also allow the grower to double-crop soybean ( Glycine max L.) after wheat more effectively. Our objectives were to determine if harvesting grain early, at high moisture would, 1) increase milling and baking quality and 2) improve germination potential. As a result of these objectives, we will develop a model to predict dry-down of wheat. Five soft red …

Quality Changes In Hermetically Stored Corn Caused By Fungi And Sitophilus Zeamais, Nda-Agyima Addae-Mensah K

Open Access Theses

Hermetic storage has been shown to be effective in controlling insect pests and maintaining grain quality of dry grains at 13% moisture and below. However, the feasibility and use of hermetic storage for grains at intermediate mid-moisture levels under the influence of the sub-Saharan African weather conditions is relatively unknown. Hermetic storage experiments were conducted on grade 1 "6297 and 6333 VT RIB" hybrid corn under controlled temperature conditions at 10 degrees centigrade and 25 degrees centigrade at target approximate moisture content levels of 11, 15, 18 and 21% wet basis for a total storage period of 6 months. Corn …

Phages Of Non-Diary Lactococci: Isolation And Characterization Of Phi L47, A Phage Infecting The Grass Isolate Lactococcus Lactis Ssp Cremoris Dpc6860, Daniel Cavanagh, Caitríona M. Guinane, Horst Neve, Aidan Coffey, R. Paul Ross, Gerald F. Fitzgerald, Olivia Mcauliffe

Department of Biological Sciences Publications

Lactococci isolated from non-dairy sources have been found to possess enhanced metabolic activity when compared to dairy strains. These capabilities may be harnessed through the use of these strains as starter or adjunct cultures to produce more diverse flavor profiles in cheese and other dairy products. To understand the interactions between these organisms and the phages that infect them, a number of phages were isolated against lactococcal strains of non-dairy origin. One such phage, ΦL47, was isolated from a sewage sample using the grass isolate L. lactis ssp. cremoris DPC6860 as a host. Visualization of phage virions by transmission electron …

Growing South Dakota (Winter 2014), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

This issue contains the 2013 SDSU Agricultural Experiment Station Annual Report

[Page] 2 The World’s First: Collaborative Effort Produces Multi-Hybrid Planter To Advance Precision Ag
[Page] 4 70 Years Of Data: Ranchers Benefit From Long-Term Grazing Studies
[Page] 6 Better Beef: Fetal Programming Study Analyzes Effects Of Cow Nutrition On Meat Quality
[Page] 7 Winter College News
[Page] 8 Consumer Sciences, Animal Health, Livestock Marketing: Important Research Continues In These Areas
[Page] 10 Improving Human Health: Role Of Nondigestible Fiber, Antioxidants Studied To Prevent Disease
[Page] 11 Food Safety Focus: Targeting Heat-Resistant Microbes To Improve Dairy Products
[Page] 12 Engineering …

Letter From The Dean, Michael Vayda

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 15 2014, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

College Students’ Perceptions Regarding Sensory Aspects Of Conventionally Produced And Unconventionally Produced Foods: Implications For Marketing To The Millennial Generation, Christina Crowder, Catherine W. Shoulders, K. Jill Rucker

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Consumers vote every day on which products line the shelves of grocery stores, co-ops, and niche markets. Public unrest with regard to the environmental, animal welfare, food purity, and human health impacts of agricultural production practices have led to the rise of unconventionally produced (UP) food products. While the sales of UP foods is increasing, studies regarding the qualities of such products that impact consumer purchases have yielded inconsistent results. This study examined students’ perceptions of sensory aspects of conventionally produced (CP) and UP foods to better understand how sensory aspects impact decisions to purchase. Students reported consistent perceptions regarding …

Effectiveness Of A Farm Field Trip, Bonnie S. Sigmon

Theses and Dissertations--Community & Leadership Development

The annual Sigmon Farm Tour was started in 1992 as an agricultural education program where students could experience being on a farm with the goal of increasing the agricultural literacy levels of the participants. Every year the entire 4th grade student population of Rockcastle County spends the day touring the farm and participating in experiential mini lessons given by the cooperating farm service and health agencies. The program has continued for 20+ years without an evaluation as to whether it is achieving its objectives. This evaluation will also exhibit the programs strengths and weakness so it can continue to improve. …

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

The Effects Of Salinity On Pythium Disease Of Rice And Soybean, Terea Jeanette Stetina

Graduate Theses and Dissertations

Increasing salinity is an important factor limiting agricultural productivity worldwide. In addition to direct effects on growth and yield, diseases also may be affected. This study characterized the effects of soil salinity on seedling disease of soybean and rice caused by Pythium spp. Controlled environment experiments on soybean used two cultivars which differed in chloride tolerance and soil treated with a CaCl₂ solution to create a range of electrical conductivity (EC) levels. For soybean, soil was either not infested or infested with Pythium sylvaticum or P. aphanidermatum (pathogenic to soybean), or P. oligandrum (not pathogenic to soybean). Twenty-one days …

A Comparison Of Milled Rice Fissuring Kinetics Of Hybrid And Pureline Cultivars, Semehar Haile Tesfaye

Graduate Theses and Dissertations

Over the past decade, the use of hybrid rice cultivars has greatly increased, and this has led to questions about the processing behavior of hybrid cultivars. This study compares the milled rice fissuring kinetics of hybrid and pureline cultivars. Also, this study elucidates the effects of kernel type (long-grain vs. medium-grain rice cultivars), surface lipid content (SLC), and kernel thickness on fissuring rates.

Three hybrid (CL XL745, CL XL729 and XL753) and five pureline (Wells, CL151, Cheniere, Jupiter and CL261) cultivar lots were procured. Jupiter and CL261 are medium-grain cultivars, whereas the rest are long-grain cultivars. Two experiments were conducted. …

Our Gendered Food Chain, Jasmine T. Colahan

SURGE

Over the past four decades, the number of women-operated farms has nearly doubled. Including both primary and secondary operators, one million women make up thirty percent of all U.S. farmers.

Headlines such as “Females Take the Reins,” “Meet the New face of Agriculture,” “Old McDonald Might Be a Lady” demonstrate this gender shift. And, it is true in my life too. As I worked on the Painted Turtle Farm this summer, the majority of my role models, co-workers, and mentors working in agriculture, whether rural or urban, were primarily women. [excerpt]

Growing South Dakota (Fall 2013), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 2 Crop Watchers: Plant Science Department Research Efforts Strive To Enhance Farming Practices
[Page] 5 Profiles In Leadership: David Wright; Collegiate Leadership Matters
[Page] 6 Fall Collegiate News
[Page] 8 Opportunities To Explore: College’s Summer Camps Help Spark Career Interests
[Page] 10 Collaborative Campaign: Sales Of Cull Cows Helping Fund New SDSU Cow-Calf Facility
[Page] 12 Notable
[Page] 13 A Message From The SDSU Foundation

Back Matter Agricultural Research Magazine August 2013

Agricultural Research Magazine

U.S. Department of Agriculture

Agricultural Research Magazine

5601 Sunnyside Ave.

Beltsville, MD 20705-5128

Prescription For Curing Citrus Greening, Dennis O’Brien, Yongping Duan

Agricultural Research Magazine

Huanglongbing (HLB), or citrus greening, is the most serious threat to the Florida citrus industry in its history and is costing millions of dollars each year. Working with the Florida Department of Agriculture and Consumer Services (FDACS), Yongping Duan and his Agricultural Research Service colleagues in Fort Pierce, Florida, have found a formula for curbing HLB, offering the industry a glimmer of hope.

Duan has published details of work showing that heating potted citrus seedlings in greenhouses kills off the HLB bacterium and can rid the seedlings of citrus greening symptoms. Monitoring efforts show that the benefit can last for …

Early Weaning: A Good Bet For Beef Producers In Drought-Stricken Areas, R.C. Waterman, Sandra Avant

Agricultural Research Magazine

At the beginning of 2013, cattle-ranchers in the Northern Plains were among U.S. agricultural producers still feeling the lingering effects of the sweltering 2012 drought, the worst in half a century.

Beef cow numbers were at the lowest in 50 years as U.S. beef producers—severely affected by extended drought—tried to recover from some of the driest months on record.

Across the Northern and Southern Plains, beef producers hit the hardest by drought are threatened by limited forage resources for cows, which restricts calf growth, resulting in lighter calf weaning weights. In addition, drought can decrease cow body weight and condition …

Scientific Works Of Art Reveal A Hidden World, Gary Bauchan, Jan Suszkiw

Agricultural Research Magazine

It has been said that a picture is worth a thousand words, and at the Agricultural Research Service’s Electron and Confocal Microscopy Unit (ECMU) in Beltsville, Maryland, this adage couldn’t be more true. Led by unit director Gary Bauchan, the ECMU is tasked with producing highresolution images that provide a window to the extraordinary world of the unseen.

“We have observed viruses, bacteria, fungi, nematodes, insects, mites, and parasites that threaten global food security, and we’ve contributed to the discovery of how pathogens spread by helping elucidate their relationship to the environment, hosts, and vectors,” says Bauchan. “We’ve also described …

Novel Ways To Combat Plant Pathogens, Deborah Fravel, Gail C. Wisler

Agricultural Research Magazine

Plant diseases must be managed to successfully and reliably produce crops to meet humanity’s growing food, fiber, feed, and fuel needs. Plant disease management relies on many different types of tools—from disease-resistant plant varieties and pesticides to cultural and biological strategies. Agricultural Research Service scientists are seeking new methods of managing plant diseases, more efficient means of using older methods, and combinations of these methods. Two of the oldest ways of reducing plant diseases are crop rotation and organic amendments to soil.

In Orono, Maine, for example, ARS scientists are evaluating a holistic approach to suppressing soilborne pathogens of potato, …

Possible Links Between Soil Microbial Communities And Stroke Risk, Ann Perry

Agricultural Research Magazine

“A big part of our Agricultural Research Service culture is cross-talking with outside researchers,” says ARS soil and water scientist Patrick Hunt. “Partnerships are what we do.”

So one day in 2011, Hunt called Medical University of South Carolina professor Daniel Lackland to discuss a paper Lackland had published about stroke risk in the state. South Carolina is part of the U.S. “Stroke Belt,” where residents have a significantly higher incidence of stroke than the rest of the U.S. population. South Carolina counties with the highest rates of stroke—between 89 and 115 cases per 100,000 residents—are found within the Southern …

Fungal Foam Tested Against Avocado Threat, Jan Suszkiw

Agricultural Research Magazine

Avocados aren’t just nutritional powerhouses; they’re also the chief ingredient in such party favorites as guacamole dip.

More than 99 percent of the nation’s $322 million avocado crop is grown in south Florida and southern California (less than 1 percent is produced in Hawaii), which makes recent infestations of groves there by invasive, wood-boring ambrosia beetles so alarming. A host of counter strategies are in the works, including a biobased foam originally developed by Agricultural Research Service scientists for use against Formosan subterranean termites.

In Miami-Dade County, Florida, avocado growers are contending with Xyleborus glabratus, the redbay ambrosia beetle. …

Fire Ant Venom Compounds May Be Useful As A Fungicide, Jan Suszkiw, Jian Chen, Xixuan Jin

Agricultural Research Magazine

Red imported fire ants are named for the firelike burn of their sting. Now, the same venom that packs such a painful wallop may actually do some good for a change.

Studies by scientists at the Agricultural Research Service’s Biological Control of Pests Research Unit in Stoneville, Mississippi, have shown that certain alkaloid compounds in the venom—namely, piperideines and piperidines—can hinder growth of Pythium ultimum, a top crop pathogen worldwide.

Chemical controls, delayed plantings, and crop rotation are among methods now used against P. ultimum, which causes damping-off diseases that decay the seed or seedlings of vegetable, horticultural, …

August 2013- Locations Featured In This Magazine Issue

Agricultural Research Magazine

Albany, California

9 research units ■ 241 employees

San Joaquin Valley Agricultural Sciences Center, Parlier, California

3 research units ■ 125 employees

Northwest Watershed Research Center, Boise, Idaho

1 research unit ■ 18 employees

Tucson, Arizona

2 research units ■ 54 employees

U.S. Sheep Experiment Station, Dubois, Idaho

1 research unit ■ 10 employees

Fort Keogh Livestock and Range Research Laboratory, Miles City, Montana

1 research unit ■ 25 employees

Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska

6 research units ■ 117 employees

Grazinglands Research Laboratory, El Reno, Oklahoma

2 research units ■ 43 employees

National …

Ars Validates Soil Moisture Data Collected Via Satellite, Ann Perry

Agricultural Research Magazine

The European Space Agency’s Soil Moisture and Ocean Salinity (SMOS) mission includes the latest advance in using Earth-orbiting satellites for estimating soil moisture across the globe. The SMOS satellite was launched in 2009 and was designed to estimate soil moisture levels to within 4 percent, which is like measuring a teaspoon of water in a handful of dry soil.

To capture this data, SMOS uses a new sensor technology that is the first passive L-band system—measuring microwave radiation emitted around the frequency of 1.4 gigahertz—in routine operation. But the accuracy of the information collected by this new technology still needs …

New Strategies To Thwart Pecan Scab, Sharon Durham

Agricultural Research Magazine

Pecans are great for eating out of the shell or in a myriad of recipes. But abundant pickings of high-quality nuts are only possible if the tree escapes the devastating disease called “pecan scab.” Caused by the fungus Fusicladium effusum, it is the most destructive disease of pecan in the southeastern United States. When scab is severe, most often when rainfall is above average, nut size is reduced, and total crop loss might occur.

Scientists at the Southeastern Fruit and Tree Nut Research Laboratory in Byron, Georgia, are working to help pecan growers mitigate the effect of pecan scab. …

Screening Fresh Oranges With Uv Study Pinpoints New Value Of Detection Tactic, David M. Obenland, Joseph L. Smilanick, Marcia Wood

Agricultural Research Magazine

Fresh, deliciously sweet navel oranges, on display at your local supermarket, may have been quickly inspected with ultraviolet (UV) light when they were still at the packinghouse. Usually, the purpose of this special sorting and screening is to see if circular spots—which glow a bright, fluorescent yellow and may be about the size of a quarter or larger—show up on the fruit’s peel.

More often than not, these spots, which scientists refer to as “lesions,” are telltale indicators of the presence of microbes that cause decay, namely Penicillium italicum, responsible for blue mold, or P. digitatum, the culprit …