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Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 9 2008, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Dean, Lalit R. Verma

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Ora Mae Reeves, Ora Mae Reeves, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Ora Mae Reeves did school lunch before there was school lunch. In the depths of the Great Depression, with four children in public school, Mrs. Reeves walked two miles in rural Vernon, AL, to volunteer to cook hot meals for the students, who brought a canned good from home as payment for their lunch. Update: Ora Mae Reeves, age 101, of Vernon, Alabama, died Jan. 31, 2012, at Aurora Australis Lodge in Columbus, Miss.

Jane Jantz, Jane Jantz, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Like many others who have made child nutrition into a career, Jane Jantz came to the profession in a roundabout way. She and her husband moved from California to Mississippi, where farmland is more affordable. She planned to work one year to tide them over from a bad crop – that was nineteen years ago, and Jane loves serving the children more each year as manager of the Okolona Elementary School cafeteria.

Ann Nicholson, Ann Nicholson, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Ann Nicholson is a role model to all who may want to work their way up through a system. Ann started out in the Okolona Public School System as a cafeteria worker, moved up to be manager of the Okolona Elementary School cafeteria, and has been food service director since 1980. A firm believer in on-the-job training, she is an inspiration to all who work with her.

Ruth Jonen, Ruth Jonen, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

A Wisconsin native, Ruth Jonen earned a degree in Dietetics at the University of Wisconsin – Stout, and then moved to Chicago. She has worked in school nutrition programs for almost 30 years, 27 of them in the suburban Cook County community in which she lives. Ruth served as School Nutrition Association President in 2005-2006.

Jane Logan, Jane Logan, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Dr. Jane Logan, a Pennsylvania native, was educated at Indiana State College, Ohio University, and The Ohio State University, and spent her working career in Ohio, Maryland, Virginia, and Mississippi. She is a former Virginia State Director for the School Nutrition Programs, as well as a past Executive Director of the National Food Service Management Institute.

Polly Holloway, Polly Holloway, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Polly Holloway grew up on a farm in Tasewell County, Virginia. After graduating from a two-room high school, she went on to Virginia Tech, where she earned a degree in Home Economics in 1956. After a brief career as an Assistant Extension Agent, she moved to Roanoke, where she taught Special Ed for Roanoke County Schools. She was soon persuaded to take on the role of Cafeteria Supervisor and credits her state agency with offering valuable training. She returned to Virginia Tech in 1972 and earned her Masters in Nutrition. By now a firm believer in the value of training, …

Offie Karnes, Offie Karnes, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Offie “Mama” Karnes was born and reared in Bedford, Virginia, where she attended a one-room school. After working for the American Viscose Company in the Food Service department, Mrs. Carnes went to work for Roanoke City Schools in 1959. Her salary then was 62¢ per hour. “Mama” Karnes credits excellent training in the Roanoke City system with enabling her to work her way up to Manager and having a very successful and rewarding thirty-year career with this school system.

George Sneller, George Sneller, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

George Sneller has built a child nutrition career on both coasts. George, who hails from Jacksonville, Fl, was State Director of Child Nutrition Programs for the state of Florida before taking early retirement, moving across the entire United States, and taking the same position with the state of Washington. Read George’s story to see some of the similarities and differences in how child nutrition programs are administered from state to state.

Doris (Yaeko) Mau, Doris Yaeko Mau, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Doris Mau is a retired School Food Service Manager and a past president of the Oahu School Food Service Association. Mrs. Mau was President-elect of her association when Hawaii hosted the Annual National Convention in 1976. The youngest of Mrs. Mau’s three daughters followed her into the school food service profession and is currently a School Food Service Manager on Oahu.

Sue Uyehara, Sue Uyehara, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Sue Uyehara is a Louisiana native and a registered dietitian. She worked with the Women, Infants, and Children Program (WIC) in Louisiana, before relocating to Hawaii, where she works with the Office of Hawaii Child Nutrition Programs.

Donna Matsufuru, Donna Matsufuru, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Donna Matsufuru is currently the School Food Service Supervisor for the state of Hawaii, and has held a variety of positions within the child nutrition field during her thirty-five years of service.

Peggy Nakamoto, Peggy Nakamoto, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Peggy Nakamoto is a retired School Food Service Manager and a past president of the Oahu School Food Service Association. Peggy is very interested in child nutrition and continues to attend the School Nutrition Association’s Annual National Conventions.

Nancy Miura, Nancy Miura, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Nancy Miura is a retired School Food Service Manager and a past president of the Oahu School Food Service Association, having served several terms as president of the Oahu association. Nancy remains very interested in child nutrition and continues to attend the School Nutrition Association’s Annual National Conventions, along with Peggy Nakamoto, another Oahu School Food Service Association past president.

Nancy Miura & Peggy Nakamoto, Nancy Miura, Peggy Nakamoto, Institute Of Child Nutrition. Child Nutrition Archives

Oral History Project (all interviews)

After Nancy Miura & Peggy Nakamoto finished their individual oral history interviews they felt they had more to share, and sat down later the same day for a join interview.

Janice Low, Janice Low, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Janice Low is a former Food Service Manager who started her career on the island of Lanai. Janice now works with the School Food Authority for the State of Hawaii. Janice is based in Honolulu.

The Pet Food Recall Puzzle: Who, What, Why, And How Much, Roxanne Greitz Miller

Education Faculty Articles and Research

Last spring, North America was gripped in the largest pet food recall in history. News outlets reported tens of thousands of dogs and cats becoming ill, and many dying, as a result of ingesting contaminated pet food. Several pet owners have filed lawsuits against the manufacturers and distributors of the pet food products. I think this is an excellent real-life science story to use with students to show science investigation in action, and to discuss the intersections between the role of regulatory agencies and the public.

In order to understand the case, you first have to know the facts. We'll …

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Are You What You Eat? An Inside Look At High-Tech Food, Roxanne Greitz Miller

Education Faculty Articles and Research

If we abide by the familiar saying "you are what you eat," it is understandable that people may be concerned with the incredible advances in food science technology and their possible impacts on human health. For example, in recent years high-tech scientific processes such as genetic modification, irradiation, and cloning have all been used to increase the safety of food supply, create foods that are more appealing to eat and easier to produce, and increase crop yields. This article will summarize a few hot topics in food science, address what is currently known about the safety of these processes, and …

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 8 2007, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Sadie Booker, Sadie Booker, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Sadie Gilmore Booker has been actively involved in the education process since graduation from Louisiana Tech University in 1945 with a BSE in home economics followed by an MS-R.D. in 1969. Her first job was as an extension home economist teaching nutrition to 4-H and Home Demonstration Club women. After a 10 year hiatus during which she married and had three children, she returned to her career from 1959 to 1995. She taught elementary school, Jr. High Home Economics and science and high school Home Economics for the El Dorado School District #15. She taught the first Occupational Home Economics …

Charles Cole & Pat Deckert, Charles Cole, Pat Deckert, Institute Of Child Nutrition. Child Nutrition Archives

Oral History Project (all interviews)

Charles Cole served the state of Texas as a math teacher, school principal, and finally as a Texas Education Agent, where he eventually oversaw the state child nutrition programs. Pat Deckert was a food service director and later a food broker before finishing her career as a consultant with the Texas Education Agency.

Elizabeth Beavers, Elizabeth Beavers, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Elizabeth Beavers is an Oklahoma native who dedicated many years of service to child nutrition in both Oklahoma and Texas. Her double major in home economics and business gave her a solid base on which to build a long and highly rewarding career.

Changing Maine, 1960-2010: Teaching Guide, Richard Barringer, New England Environmental Finance Center

Maine History & Policy Development

Unlike forty years ago, none of us is now certain what the future holds for Maine – except that it will be different. Maine has been transformed by the events of the recent decades. We have come into a new world, a new time – a new historical era, if you will. This new era, like previous eras in Maine history, will require of us new ways of thinking, new ways of understanding, new ways of organizing ourselves as a community of people, if the values and culture we share and cherish are to endure and flourish.

Karen Johnson, Karen Johnson, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Karen Johnson is a retired child nutrition director in Arizona and a past-president of the American School Food Service Association.