Food Science Commons^™

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Women Involvement In Food Crop Production, Processing And Marketing In Nigeria, Abiola O., Omoabugan O. B.

Bullion

The paper examines the extent of involvement of women in food crop production, processing and marketing in a typical African locality. Appropriate statistical techniques were employed in the data analyses. The findings show that women are greatly involved in the production, processing and marketing of food crops, especially cassava, which is one of the staple foods in sub-Saharan Africa.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Correlating Fissure Occurrence To Rice Quality For Various Drying And Tempering Treatments, Monica J. Jimenez, Terry J. Siebenmorgen, A. G. Cnossen

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

When a rice kernel fissures, it can break in subsequent food processing operations and lose its commercial value. Head rice yield (HRY) is a measure of the percent of kernels that remain whole (at least three-fourths of original length) after rice has been milled. Our experiment was designed to test the effect of a rapid state transition during drying and tempering processes using cultivars Bengal and Cypress. ‘Bengal’ is a medium-size kernel and ‘Cypress’ is a long-size, thinner grained cultivar. Immediately after drying, the rice samples were separated into four sub-samples and tempered for 0, 80, 160, or 240 minutes …

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 2 2001, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

The Risks And Benefits Of Genetically Modified Crops: A Multidisciplinary Perspective, Garry D. Peterson, Saul Cunningham, Lisa Deutsch, Jon Erickson, Allyson Quinlan, Ernesto Ráez-Luna, Robert Tinch, Max Troell, Peter Woodbury, Scot Zens

Dartmouth Scholarship

Worldwide, the area planted in genetically modified (GM) crops has increased dramatically in recent years. Between 1996 and 1999, it rose from 1.6 X 10⁶ ha to more than 35 X 10⁶ ha (James 1998, May 1999). This rapid increase has provoked an explosion of concern, particularly in Europe, over the health and environmental impacts of these crops. Despite claims of safety and warnings against popular panic, public concern over GM crops has resulted in changes in their marketing, labeling, planting, and trade. These changes have fueled an increasingly heated debate among environmental advocates, critics of industrial agriculture, …

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 1 2000, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Dean, Charles J. Scifres

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Abstracts From The Student Presentations Of The Arkansas Chapter Of Gamma Sigma Delta, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Normalizing Novelty: Regulating Biotechnological Risk At The U.S. Epa, Les Levidow, Susan Carr

RISK: Health, Safety & Environment (1990-2002)

Drs. Levidow and Carr examine EPA's regulation of biotechnology in the field of genetically modified organisms.

Daily Life In The Shadow Of Empire: A Food Systems Approach To The Archaeology Of The Ottoman Period, Oystein S. Labianca

Faculty Publications

No abstract provided.

An Economic Assessment Of The Myanmar Rice Sector: Current Developments And Prospects, Kenneth B. Young, Gail L. Cramer, Eric J. Wailes

AAES Research Reports and Research Bulletins

In this study, the Myanmar rice economy is described in the context of the current political situation and state of national economic development. The forces that are changing rice production and exports are identified; however, the rate of development involves a complex integration of government intervention and politics, as well as availability of resources. Probable scenarios for rice production and export are projected based on recent growth trends and expected infrastructure development. The Arkansas Global Rice Model is used to integrate the Myanmar rice sector with the global rice market in developing projections.

Rust Diseases Of Apple, John R. Hartman

Agriculture and Natural Resources Publications

Three related rust diseases occur on apple trees in Kentucky: cedar-apple rust, cedar-hawthorn rust, and cedarquince rust. Crabapple, hawthorn, mountain ash, pear, and serviceberry are also susceptible to these diseases. All three rusts are caused by different species of the fungus Gymnosporangium, each of which must spend a phase of its life cycle as a parasite on Juniperus species such as native red cedars or ornamental junipers.

Although cedar rusts can cause unsightly growths on Juniperus, they do not usually cause serious damage to these plants. Rust diseases can cause serious losses on apples, however, as a result …

Evaluation And Utilization Of Biodiversity In Triticeae For Wheat Lmprovement, A. B. Damania, J. Valkoun

Herbarium Publications

To adapt new varieties to a wide spectrum of environments breeders and farmers have emphasized the need for broadening the current narrow genetic base of modern varieties of important cereal crops such as wheat and barley. In response to this need, several thousand samples of indigenously cultivated Triticeae species and their wild relatives have been collected from the centers of diversity. However, gene bank collections are of little use if they are not evaluated and the information disseminated widely. Evaluation is essentially the link between conservation and use. Some of the collected material has been evaluated at the International Center …

Attempts To Produce Alien Addition Lines In Triticum Durum, Domenico Pignone

Herbarium Publications

Aneuploid stocks in durum wheat are few, and alien additions are particularly rare. The present contribution describes the results of a program aimed at the addition of alien chromosomes to tetraploid wheat. Aegilops caudata, Ae. longissima and Dasypyrum villosum were used as chromosome donors. The crossing program involved the production of amphidiploids with the wheat cytoplasm and the recurrent crossing with durum wheat pollen. IS monosomic addition (2n= 29) plants were obtained and partly selfed and/or backcrossed to wheat. Two disomic addition (2n = 30) plants, possessing two different Ae. caudata chromosomes, were obtained; unfortunately they were very weak and …

Use Of Annual And Perennial Triticeae Species For Wheat Improvement, A. Mujeeb-Kazi

Herbarium Publications

Constraints due to global biotic and abiotic stress continue to exist in wheat germ plasm. Novel genetic diversity resides in several annual/perennial Triticeae species that can be introgressed into wheat through intergeneric hybridization, of which Thinopyrum curvifolium is the principle source as it addresses the emphasis here for achieving wheat derivatives resistant to Helminthosporium leaf blight (Cochliobolus sativus). Some additional sources like Th. elongatum (2n=2x= 14) and Secale cereale are also mentioned. The interspecific hybridization strategy offers alien genetic introgression opportunities, for which the closely related Triticum species have a priority. Of these sources, the D genome T. tauschii (Aegilops …

The Evaluation On Crossabilities Of Chinese Wheat Landraces, M. C. Luo, C. Yen, J. L. Yang, Z. L. Yang

Herbarium Publications

The total of 865 accessions of Chinese bread wheat landraces (Triticum aestivum L.) has been investigated on their crossabilities with rye (Secale cereale L.), of which 121 land races showed similar crossability to Chinese Spring, 50 accessions had much higher crossability than Chinese Spring, and 693 varieties were non-crossable with rye or had lower crossability than Chinese Spring. The analysis on the geographical distribution indicated that the landraces with high crossability occurred in most parts of China. Some utilization of high crossability resources was also discussed.

Plant Germplasm Resources, S. A. Eberhart, H. E. Bockelman

Herbarium Publications

Landraces and wild relatives of crops from centers of diversity have been rich sources of resistance to new pathogens, insect pests, and other stresses as well as for traits to improve food and fiber quality, animal feed, and industrial products. Because very few crops grown in the U.S. are native, plant introductions are vital to our agriculture. The National Plant Germplasm System (NPGS) was established to acquire, preserve, and distribute plant genetic resources from around the world so that scientists have immediate access to these source materials. The active collection is maintained and distributed by 19 national germplasm repositories. The …

Pesticide Use On Peaches And Pears Grown In Connecticut: 1991, James L. Turner Ii, Candace L. Bartholomew

Storrs Agricultural Experiment Station

No abstract provided.

Pesticide Use On Apples Grown In Connecticut: 1990, James L. Turner Ii, Candace L. Bartholomew

Storrs Agricultural Experiment Station

No abstract provided.

Wheat Payments And Protein Content, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

In recent years there has been increasing support from within the Australian wheat industry for the principal of wheat growers recieving payment for their grain according to market value.

Individual loads are now tested for quality characteristics such as hectolitre weight, unmillable material and moisture content.

At present, technology is not sufficiently advanced to enable rapid and accurate analysis of individual loads for all important quality factors.

A more practical system of quality assessment would be one based on allowances for various basic measures (such as hectolitre weight, unmillable material and moisture content), variety (to allow for genetic differences in …

Azolla (Azolla Microphylla Kaulfuss) As Nitrogen Source And Weed Suppressant In Drill-Seeded And Transplanted Lowland Rice, Mansor Bin Puteh

Graduate Student's Output

No abstract provided.

Ua37/13 Plants Used By The Prehistoric Indians Of Kentucky, Chuck Crume

Faculty/Staff Personal Papers

No one knows exactly when the Indians first entered the area we now call Kentucky, but there is an approximation. Archeologists have found evidence of Clovis camps and living sites in the state (9,000 to 12,000 B.P.), This would have been during the Paleo Stage, toward the end of the last ice age. The climate of the area would have been much cooler then. The selection of plants and animals would also have been different than those found in modern times.

Paleo Indians used plants for food, utility and medical uses. It seems that plant use during this period is …

Metals In Honey Produced And Marketed In Connecticut, Dennis W. Hill, Thomas R. Kelley, Gale R. Morrow, Karen J. Langner

Storrs Agricultural Experiment Station

No abstract provided.

Subject And Author Index For Bulletins Of The Storrs Agricultural Experiment Station, Mohini Mundkur

Storrs Agricultural Experiment Station

Storrs Agricultural Experiment Station Bulletin #453, 68 pages.

Bulletin No 3966 - Vitamin A And Animal Health, J. Johnson

Bulletins - 3000 - 3999

Vitamin A is one of the essential vitamins for animal health. Grazing animals obtain their vitamin A requirements mostly from the carotene in green feed. This carotene is converted to Vitamin A in the intestinal wall and is passed to the liver and to a less extent the kidneys for storage. Some carotene also passes direct to the liver where it is stored before it is converted to vitamin A.

When dry pastures, hay and grains (except maize) are low in carotene content this ability of the animals to store vitamin A means that they usually have enough when there …