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Articles 121 - 150 of 434
Full-Text Articles in Biotechnology
Prevalence Of Resistant Escherichia Coli Isolated From Local Meats Sold In Tema Metropolis, Ghana, Frederick Adzitey, Innocent Allan Anachinaba, Charles Addo-Quaye Brown, Nurul Huda, Masmuniri Rambli
Prevalence Of Resistant Escherichia Coli Isolated From Local Meats Sold In Tema Metropolis, Ghana, Frederick Adzitey, Innocent Allan Anachinaba, Charles Addo-Quaye Brown, Nurul Huda, Masmuniri Rambli
ASEAN Journal on Science and Technology for Development
Contamination of meat by Escherichia coli (E. coli) can take its source from the live animal or by cross contamination. The study determined the prevalence of resistance of E. coli isolated from locally produced meats in the Tema Metropolis. Beef (n=200), chicken (n=200) and pork (n=200) were randomly selected and evaluated for the presence of E. coli using the procedure in the Bacteriological Analytical Manual of USA-FDA. The disc diffusion method was used for antibiotic susceptibility test of E. coli (n=55) isolates. Locally produced beef (67%), chicken (41%) and pork (23%) were contaminated by E. coli. Escherichia coli isolates were …
Nutritional Quality Of Cultured Giant Freshwater Prawns (Macrobrachium Rosenbergii), Nurul F.M.S. Rizal, Najeebah A. Tashim, Zuhairi Azahari, Aida M. Basri, Tiong H. Lim, Aqilah Junaidi, Suriayati Chuprat, Seno A. Putra, Hanif Fakhrurroja
Nutritional Quality Of Cultured Giant Freshwater Prawns (Macrobrachium Rosenbergii), Nurul F.M.S. Rizal, Najeebah A. Tashim, Zuhairi Azahari, Aida M. Basri, Tiong H. Lim, Aqilah Junaidi, Suriayati Chuprat, Seno A. Putra, Hanif Fakhrurroja
ASEAN Journal on Science and Technology for Development
Macrobrachium rosenbergii, or the giant freshwater prawn has high market demand due to its exceptional nutritional value for the human diet. Often, most nutritional studies focus on the edible prawn parts, rather than the prawn discarded components. The nutritional evaluation of different prawn parts can provide insights into the nutrient composition and guiding for the development of value-added products. Three groups of prawn samples were collected from 3 different ponds, representing different prawn sizes. The water quality analysis of each pond was also conducted to determine the extent to which it can affect the nutritional composition. The conventional and biochemical …
Pelletizing Of Attapulgite/Carbon Nanocomposite From Used Bleaching Earth For Continuous Treatment Of Wastewater From A Natural Rubber Factory, Lilis Hermida, Joni Agustian, Yin Fong Yeong
Pelletizing Of Attapulgite/Carbon Nanocomposite From Used Bleaching Earth For Continuous Treatment Of Wastewater From A Natural Rubber Factory, Lilis Hermida, Joni Agustian, Yin Fong Yeong
ASEAN Journal on Science and Technology for Development
The increase in global natural rubber production has correspondingly elevated the generation of wastewater. To address this, various wastewater treatment methods are being implemented, with continuous adsorption emerging as a promising approach. In this recent study, pelletizing of attapulgite/carbon nanocomposite was conducted to obtain pellet adsorbent for continuous adsorption of wastewater from natural rubber industry. The study aimed to evaluate the characteristics and performance of the pellet adsorbent in wastewater treatment. In the preparation, spent bleaching earth (SBE) with a 200-mesh particle size was calcined to obtain attapulgite/carbon nanocomposite. This nanocomposite was mixed with bentonite clay at a 70:30 (w/w) …
Modernizing And Harmonizing Regulatory Data Requirements For Genetically Modified Crops-Perspectives From A Workshop, Nicholas P Storer, Abigail R Simmons, Jordan Sottosanto, Jennifer A Anderson, Ming Hua Huang, Debbie Mahadeo, Carey A Mathesius, Mitscheli Sanches Da Rocha, Shuang Song, Ewa Urbanczyk-Wochniak
Modernizing And Harmonizing Regulatory Data Requirements For Genetically Modified Crops-Perspectives From A Workshop, Nicholas P Storer, Abigail R Simmons, Jordan Sottosanto, Jennifer A Anderson, Ming Hua Huang, Debbie Mahadeo, Carey A Mathesius, Mitscheli Sanches Da Rocha, Shuang Song, Ewa Urbanczyk-Wochniak
Faculty, Staff and Student Publications
Genetically modified (GM) crops that have been engineered to express transgenes have been in commercial use since 1995 and are annually grown on 200 million hectares globally. These crops have provided documented benefits to food security, rural economies, and the environment, with no substantiated case of food, feed, or environmental harm attributable to cultivation or consumption. Despite this extensive history of advantages and safety, the level of regulatory scrutiny has continually increased, placing undue burdens on regulators, developers, and society, while reinforcing consumer distrust of the technology. CropLife International held a workshop at the 16th International Society of Biosafety Research …
Exploring Natural Raw Materials For The Development Of Hot Melt Adhesives For Linings Of Paintings, Erica Factor
Exploring Natural Raw Materials For The Development Of Hot Melt Adhesives For Linings Of Paintings, Erica Factor
Williams Honors College, Honors Research Projects
Natural raw materials will be explored for developing hot melt adhesives for the lining of paintings. The leading raw material is a natural resin called "Damar". This resin is obtained from the tree family Dipterocaupocea in India and Southeast Asia. This material has shown promising results from initial testing. Damar, with the potential for other natural raw materials, will be combined with synthetic ingredients to create sustainable formulations. The formulations will be tested on linen to replicate the application onto paintings. The sustainability, tackiness, texture, and overall performance of each formula will be considered. Once a formulation has been selected, …
Determination Of Spore Viability In Concrete Across Several Factors Using Most Probable Number, Samuel Boyer
Determination Of Spore Viability In Concrete Across Several Factors Using Most Probable Number, Samuel Boyer
Williams Honors College, Honors Research Projects
To determine the lowest concentration of spore added to polyurethane-cement composite (PUCCO) particles that can still germinate after curing in concrete. This research project is a small addition to the larger research project being undertaken by Mirza Mohammed Rashiduzzaman for his Masters. The larger project involves the use of fungal spores added in concrete to act as a self-healing component when cracks form in the concrete structure over time. These spores are suspended in a protective oil and loaded into small, hardened sponge-like PUCCO cubes to act as growth points when water and air can reach the PUCCO in the …
An Assessment Of User Satisfaction On Remote Court Hearings In The Brunei Civil Court, Hazwani Masli, Seyed M. Buhari
An Assessment Of User Satisfaction On Remote Court Hearings In The Brunei Civil Court, Hazwani Masli, Seyed M. Buhari
ASEAN Journal on Science and Technology for Development
Remote court hearings (RCHs) have significantly benefited the Brunei Civil Court in maintaining its judicial system and reducing backlogs as a preventative measure, during COVID-19. RCHs have enhanced the judicial system's accessibility, saving resources and increasing court performance and productivity. However, technical problems and mistrust have slowed the RCH's adoption. This study assessed user satisfaction with remote court hearings using the Technology Acceptance Model (TAM) framework. Three external variables influenced the perceived usefulness of remote court hearings: trust, perceived risk, and fairness expectations. This study also included moderator variables such as age group and professions. This study showed that trust, …
Developing Herbal-Based Beverage Fermentation Using Saccharomyces Cerevisiae: The Physico-Chemical Properties, Siti Madihah Mohd Don, Mas Munira Rambli, Beston Faiek Nore
Developing Herbal-Based Beverage Fermentation Using Saccharomyces Cerevisiae: The Physico-Chemical Properties, Siti Madihah Mohd Don, Mas Munira Rambli, Beston Faiek Nore
ASEAN Journal on Science and Technology for Development
Herbal-based fermented beverages are popular non-dairy products among consumers who seek healthy and immunity-supporting products. Amongst commonly used health supplements that are added to food and beverage would be probiotics, commonly Saccharomyces cerevisiae or yeast. This study aims to determine the physico-chemical properties of fermented beverages at different fermentation periods using lemongrass (Cymbopogon citratus DC. Stapf), ginger (Zingiber officinale Rosc.), turmeric (Curcuma longa L.), mint (Mentha), and moringa (Moringa oleifera Lam.). This study revealed a significant decrease (p ≤ 0.05) in pH, total soluble solids, and density in most fermented beverages after 24, 36 and 48 hours of fermentation. Low …
Physicochemical Characterization Of Edible Insect Oils: Insights Into Fatty Acid Composition, Thermal Behavior And Quality Parameters, Eng-Tong Phuah, Yee-Ying Lee, Teck-Kim Tang, Guanghui Li, Shyang-Pei Hong, Syazana Abdullah Lim
Physicochemical Characterization Of Edible Insect Oils: Insights Into Fatty Acid Composition, Thermal Behavior And Quality Parameters, Eng-Tong Phuah, Yee-Ying Lee, Teck-Kim Tang, Guanghui Li, Shyang-Pei Hong, Syazana Abdullah Lim
ASEAN Journal on Science and Technology for Development
Edible insects are emerging as a sustainable food source due to their high nutritional value. This study employed the three-phase partitioning (TPP) method to extract oils from sago worm (Rhynchophorus ferrugineus), superworm (Zophobas morio), and cricket (Acheta domesticus). The study evaluated and compared the physicochemical properties of these insect oils, including iodine value (IV), peroxide value (PV), p-anisidine value (p-AV), acid value (AV), refractive index (RI), thermal behavior, and fatty acid compositions. Results revealed that the sago worm exhibited the highest oil yield (47.8 ± 2.2%) compared to the superworm (23.8 ± 1.4%) and cricket (6.4 ± 0.6%). Cricket oil …
Evaluation Of Physicochemical Properties Of Chicken Sausages Containing Whey Protein Isolate And Guar Gum, Nur Hamizah Hamid, Namasivayam Navaranjan
Evaluation Of Physicochemical Properties Of Chicken Sausages Containing Whey Protein Isolate And Guar Gum, Nur Hamizah Hamid, Namasivayam Navaranjan
ASEAN Journal on Science and Technology for Development
The present work aims to evaluate the physicochemical properties and proximate composition of adding whey protein isolate (WPI) and guar gum (GG) as emulsion gels in chicken sausages formulated with different fat percentages. The fat reduction resulted in products having lower moisture content (p
Application Of Three Of Selected Medicinal Plant Extracts In Brunei Darussalam To Improve Shelf Life Of Poultry Product, Hazirah Abd Hamid, Namasivayam Navaranjan, Zohrah Sulaiman, Aida Maryam Binti Hj Basri
Application Of Three Of Selected Medicinal Plant Extracts In Brunei Darussalam To Improve Shelf Life Of Poultry Product, Hazirah Abd Hamid, Namasivayam Navaranjan, Zohrah Sulaiman, Aida Maryam Binti Hj Basri
ASEAN Journal on Science and Technology for Development
Abstract. Bioactive compounds from plant derived in food application become increasingly in demand due to natural and nutritionally safe products. Due to some issues concerning food safety on the excessive use of synthetic preservatives; the present study aims to investigate the natural alternatives to synthetic antimicrobial food additives. The chicken meat’s shelf life was studied by adopting bio-based antimicrobial agents using three of selected native medicinal plants; P. betle, A. catechu, and A. tricolor, against common foodborne pathogens; E. coli, P. aeruginosa, S. aureus, and Salmonella spp. The overall results revealed that, all study extracts possessed antioxidant properties by DPPH …
Assessing The Organic Acids-Solubilized Collagen Derived From The Skin Of Unicornfish (Naso Reticulatus Randall, 2011) On Physicochemical And Structural Characteristics: Toward Alternative Source For Industrial Applications, Dayang Fazrianie Harianto, Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Masmunira Rambli, Nurul Huda
Assessing The Organic Acids-Solubilized Collagen Derived From The Skin Of Unicornfish (Naso Reticulatus Randall, 2011) On Physicochemical And Structural Characteristics: Toward Alternative Source For Industrial Applications, Dayang Fazrianie Harianto, Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Masmunira Rambli, Nurul Huda
ASEAN Journal on Science and Technology for Development
Converting skin by-product of unicornfish (Naso reticulatus Randall, 2011) into a valuable commodity like collagen is a good strategy to explore alternative sources for land-based animals. Additionally, marine fish collagens are preferable due to their safer and great properties. This project aimed to compare extractability of collagens prepared with three organic acids (i.e., acetic, lactic and citric acids), and their characteristics were also discussed. Collagen extracted with citric acid (CSCUS) (7.10%) had a significantly higher yield (p
Kinetic Modelling During Soaking Of Dried Long Grain Paddy Mr297, Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, Radhiah Shukri, Syahmeer How, Masmunira Rambli
Kinetic Modelling During Soaking Of Dried Long Grain Paddy Mr297, Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, Radhiah Shukri, Syahmeer How, Masmunira Rambli
ASEAN Journal on Science and Technology for Development
This study aimed to assess the soaking behaviour of MR 297 dried paddy under two conditions: room temperature and hot water soaking at 60°C. The experiment involved soaking dried MR297 paddy samples in water for 0.5 to 8 hours at room temperature and 0.5 to 5 hours for soaking at 60°C. The water absorption of MR 297 behaved differently at two different soaking conditions. The kinetic behaviour of the soaking process was also simulated using established 25 predictive models and incorporating 5 novel models presented in this work. The comparison of all prediction models involved using three statistical measures: the …
Release Behavior Of Butterfly Pea Anthocyanins From Sago Starch Micro-Composite Films Under Food Stimulants, Afiqah Nabihah Ahmad, Eng Tong Phuah, Namasivayam Navaranjan, Syazana Abdullah Lim
Release Behavior Of Butterfly Pea Anthocyanins From Sago Starch Micro-Composite Films Under Food Stimulants, Afiqah Nabihah Ahmad, Eng Tong Phuah, Namasivayam Navaranjan, Syazana Abdullah Lim
ASEAN Journal on Science and Technology for Development
This study investigates the release behaviour of Butterfly Pea (BP) anthocyanins from Sago starch micro-composite (SMC) films in the presence of food stimulants. To comprehensively describe the release profiles of BP from SMC, six well-established kinetic release models were employed which includes Korsmeyer-Peppas, zero-order, first-order, second-order, Higuchi, and Hixson-Crowell models. These models played a crucial role in examining how the release fraction changes over time, facilitating a comprehensive understanding of the release kinetics of BP anthocyanins. Our data analysis revealed a strong conformity with the Korsmeyer-Peppas model, suggesting its applicability in describing the release of BP anthocyanins from SMC. The …
Assessment Of Novel Plant-Based Fat Efficiency In Comminuted Chicken Meat System, Salma Mohamad Yusop, Shu Jo Lin, Nurkhuzaiah Kamaruzaman, Nurlisa Mohd Azhari
Assessment Of Novel Plant-Based Fat Efficiency In Comminuted Chicken Meat System, Salma Mohamad Yusop, Shu Jo Lin, Nurkhuzaiah Kamaruzaman, Nurlisa Mohd Azhari
ASEAN Journal on Science and Technology for Development
The composition of fats and oils significantly impacts the flavour, nutrition, and appearance of food. Excessive consumption of saturated fatty acids, primarily found in animal fats, raises the risk of coronary heart disease. To address this, plant-based fats are used as substitutes, with microalgae offering unique nutritional benefits as a fat source. This study evaluates the performance of structured plant-based fats, incorporating microalgae (Aurantiochytrium sp. SW1), as a fat substitute in chicken patties. Four formulations were tested: 0% (control), 5%, 7%, and 10% structured microalgae-based fat. Colour, texture, water-holding capacity, cooking loss, and microstructure in both raw and cooked samples …
Non-Invasive Digital Refractometer To Measure Maturation Of Climacteric Fruits, Jhoorhanah A. Halim, Denni Kurniawan, Dina S. Laila, Allysa Norjemee, Nuur A. L. Nesseruddin, Asrarul A. Noraidi, Beston F. Nore
Non-Invasive Digital Refractometer To Measure Maturation Of Climacteric Fruits, Jhoorhanah A. Halim, Denni Kurniawan, Dina S. Laila, Allysa Norjemee, Nuur A. L. Nesseruddin, Asrarul A. Noraidi, Beston F. Nore
ASEAN Journal on Science and Technology for Development
Sugar content is a superior quality indicator for the post-harvesting and ripening status of climacteric fruits. Total soluble solids (TSS) represented by °Brix index is a measure of the sugar content. The conventional way to measure TSS is by invasive (IN) technique using manual or digital refractometers. While non-invasive (NIN) infrared refractometer devices have been developed in recent years for various agricultural and food science applications, its accuracy to measure fruit TSS directly is not straightforward, as the device is only dedicated to uses for a specific fruit. This study aims to investigate the suitability of the use of a …
Formulation Of Naturally Flavoured Mineral Water With Curcuma Longa, Zumirra Affno, Aida M. Basri, Beston F. Nore
Formulation Of Naturally Flavoured Mineral Water With Curcuma Longa, Zumirra Affno, Aida M. Basri, Beston F. Nore
ASEAN Journal on Science and Technology for Development
Natural, organic flavoured beverages have become an increasingly important market in the food industry due to flavour and sensory requirements among consumers. Throughout human history, herbs and spices provide a spectrum of natural food flavouring, which became an eminent component of food preparations worldwide. However, their applications in beverages have not been fully exploited. The main objective of this study is to develop flavoured water formulation based on organic turmeric extracts from flower, leaf, and rhizome parts. We adhered the natural mineral water flavouring integrity at refrigerated storage condition (4oC) for a period of 12 weeks. The flavoured water was …
Development Of Halalan Tayyiban Plant-Based Cheese Formulations, Hasna B. Mazalana, Mas M. Rambli, Syazana A. Lim, Beston F. Nore
Development Of Halalan Tayyiban Plant-Based Cheese Formulations, Hasna B. Mazalana, Mas M. Rambli, Syazana A. Lim, Beston F. Nore
ASEAN Journal on Science and Technology for Development
The worldwide cheese production is dominated by animal milk sources with various industrial procedures, including animal rennet. There is a need to diversify the animal-based dairy products into plant-based one, not only to nurture the halalan tayyiban concept for Muslims, but also to accommodate the dietary restriction of some consumers. The objective of this work is to formulate a cheese type derived from plant-based milk with permissible ingredients to create a product for Muslim and non-Muslim consumers. In this study, we explored the use of conventional and non-conventional cheese-making procedures. A total of four experimental formulations (EF1-4) combinations were conducted …
Food Labelling Practices Of Local Products In Brunei Darussalam, Asrarul A. Noraidi, Zikri Zulkifli, Aida M. Basri, Ernina Rani, Beston F. Nore
Food Labelling Practices Of Local Products In Brunei Darussalam, Asrarul A. Noraidi, Zikri Zulkifli, Aida M. Basri, Ernina Rani, Beston F. Nore
ASEAN Journal on Science and Technology for Development
Food labelling is an essential feature for food product marketing and is mainly regulated by national food authority. Food package labelling provides information on product composition, usage instructions, shelf-life safety, storage conditions, and nutritional profile. The purpose of this study is to review the scope of the current food labelling system used in local food products. We surveyed 3 different food categories: 1) processed meat products, 2) bread, and 3) snacks, and examined the nutritional labelling criteria with respect to the carbohydrates, protein, and particularly sodium (salt) content. A broad market survey was carried out across Brunei and Muara district, …
Unveiling The Antioxidant Properties Of Stenochlaena Palustris And Diplazium Esculentum Through Time-Dependent Analysis, Nurnajiihah A. Samad, Hasna B. Mazalan, Hazimah Sharifulazar, Aida M. Basri, Masayoshi Arai
Unveiling The Antioxidant Properties Of Stenochlaena Palustris And Diplazium Esculentum Through Time-Dependent Analysis, Nurnajiihah A. Samad, Hasna B. Mazalan, Hazimah Sharifulazar, Aida M. Basri, Masayoshi Arai
ASEAN Journal on Science and Technology for Development
Medicinal plants are generally known for its health benefits and there has been ongoing research to gather evidence on potential plants that could exhibit antioxidant activities. In this study, we explored underutilised local medicinal plants which are Stenochlaena palustris and Diplazium esculentum, locally known as ‘Lemiding’ and ‘Pakis’, respectively. The aim was to determine the effect of extraction time on phytochemical contents, antioxidant activities and total phenolic content (TPC) of the two plant species. Maceration method was used to extract the compounds from leaves of the plant in distilled water at different durations of extraction i.e. 2 hours, 4 hours, …
Nanocellulose Synthesized From Sugarcane Bagasse (S. Officinarum) Via Alkaline-Mechanical Process And Its Characterization, Wafiqah Daim, Hiroshi Uyama, Syazana Abdullah Lim
Nanocellulose Synthesized From Sugarcane Bagasse (S. Officinarum) Via Alkaline-Mechanical Process And Its Characterization, Wafiqah Daim, Hiroshi Uyama, Syazana Abdullah Lim
ASEAN Journal on Science and Technology for Development
Nanocellulose is one of many promising materials that have garnered the attention of researchers and industries. In this study, sugarcane bagasse (S. officinarum) was used to synthesize cellulose nanofiber (SB-CNF) via an alkaline-mechanical process. A comprehensive characterization of SB-CNF was conducted to explore its morphology via scanning electron microscopy (SEM) and dynamic force microscopy (DFM), assess its functional groups using Fourier transform infrared spectroscopy (FT-IR), analyze its thermal properties through thermogravimetric analysis (TGA), and lastly, evaluate light absorbance and transmittance using a UV-VIS spectrophotometer. Our findings revealed that SB-CNF resulted in a highly intertwined nanofiber structure within a nano-scale dimension. …
Rice Farmer’S Perception And Factors Influencing Intention And Attitude On Adoption Of Hybrid Rice, Ahmad Mas'oud Muhd Halimi, Ulaganathan Subramanian
Rice Farmer’S Perception And Factors Influencing Intention And Attitude On Adoption Of Hybrid Rice, Ahmad Mas'oud Muhd Halimi, Ulaganathan Subramanian
ASEAN Journal on Science and Technology for Development
Rice is considered the staple food of Brunei Darussalam, where most rice is imported from different countries. This poses a risk regarding food security wherein an unwanted event of restricted rice importation, Brunei, may experience difficulties. Hybrid rice cultivation is one of Brunei's best food security options. We studied the farmers' attitudes towards mixed rice farming in Brunei. We divided the farmers into two groups for the purpose of our study. Agriculture cooperative members and non-members. For attitude, perceived ease of use positively impacts attitude significantly for member rice farmers, while perceived usefulness positively impacts attitude for non-member rice farmers. …
Innovative Approaches And Challenges In Brunei's Agricultural Management, Nuramalina Manshor, Ulaganathan Subramanian
Innovative Approaches And Challenges In Brunei's Agricultural Management, Nuramalina Manshor, Ulaganathan Subramanian
ASEAN Journal on Science and Technology for Development
The management and development in agriculture attract agricultural economic science for the pricing, business, farm policy, and financial knowledge. It conjointly draws on plant and animal sciences for soil, seed and fertilizer information, weed control, insect management, and rationing and breeding; agricultural engineering knowledge for farmhouses, vehicles, irrigation, field drying, drainage, and management of erosions; and data on human behavior in Science and Social Science.
Thriving In Turbulent Times: The Dynamic Link Between Economic Condition And Fintech Business Lending Success, Nur ‘Asyiqin Ramdhan, Imbarine Bujang, Amirul Afif Muhamat, Ninuk Dewi Kesumaningrum
Thriving In Turbulent Times: The Dynamic Link Between Economic Condition And Fintech Business Lending Success, Nur ‘Asyiqin Ramdhan, Imbarine Bujang, Amirul Afif Muhamat, Ninuk Dewi Kesumaningrum
ASEAN Journal on Science and Technology for Development
This study aimed to understand how FinTech business lending was affected by the pandemic crisis, which caused small businesses to struggle with limited access to funds. During this crisis, demand for alternative financing, like peer-to-peer (P2P) lending, surged. However, P2P lending faces challenges related to information imbalances, especially during crises, when transparency and economic conditions impact investor decisions in Malaysia. We examined factors like platform interest rates, loan duration, investment size, bank lending rates (BLR), inflation, and the crisis using ARDL analysis. Our long-term analysis revealed a significant positive relationship between investment size and P2P lending, while economic conditions had …
The Conceptual Review On The Effect Of Corporate Governance Monitoring Mechanisms On Tax Avoidance, Eveana Mosuin, Nor Balkish Zakaria, Yvonne Joseph Ason
The Conceptual Review On The Effect Of Corporate Governance Monitoring Mechanisms On Tax Avoidance, Eveana Mosuin, Nor Balkish Zakaria, Yvonne Joseph Ason
ASEAN Journal on Science and Technology for Development
Taxes are the primary source of revenue for many nations in order to increase budget revenues and fund national development. Taxation serves multiple purposes because it can positively impact a nation's investment, education, social and economic development. However, tax authorities require assistance with the issue of tax non-compliance, which impedes tax administration and collection. One of the categories of tax non-compliance is tax avoidance, which is one of the company's strategies for legally reducing its tax burden by exploiting loopholes in tax regulations to minimise tax liability. Tax avoidance is when a company follows a particular tax strategy in the …
A Gold Mine: The Importance Of Information And Communication Technology (Ict) On Bank Liquidity In Asia And The Pacific, Sarmila Udin, Imbarine Bujang, Nancy Chiuh Noemi
A Gold Mine: The Importance Of Information And Communication Technology (Ict) On Bank Liquidity In Asia And The Pacific, Sarmila Udin, Imbarine Bujang, Nancy Chiuh Noemi
ASEAN Journal on Science and Technology for Development
Financial systems are the entities in charge of promoting, growing, and enhancing economic growth and development. To be viable in the market, financial institutions must maintain enough liquid assets to meet any unforeseen demand from customers at any time needed. Currently, banks are pursuing cutting-edge technologies to survive and thrive in an ever-changing market environment. This paper aims to examine the relationship between information and communication technology (ICT), macroeconomics and bank liquidity risk in Asia and the Pacific. The research took place between 2012 and 2018 and the nations were chosen based on data availability; as a result, the sample …
Interest Rate Mismatches In Indian Banking: Causes, Strategies, And Implications, Baba Gnanakumar P, M.K. Baby, Ulaganathan Subramanian
Interest Rate Mismatches In Indian Banking: Causes, Strategies, And Implications, Baba Gnanakumar P, M.K. Baby, Ulaganathan Subramanian
ASEAN Journal on Science and Technology for Development
Despite the global trend of rising interest rates, India's Reserve Bank (RBI) has adopted a unique approach, emphasizing a rate pause and a solid anti-inflation stance. This unconventional strategy has sometimes led to periods of credit expansion, even during monetary tightening measures implemented by the RBI. One significant consequence of these policies is the widening gap between deposit and lending rates within the Indian banking sector. This research study aims to comprehensively analyze the implications of interest rate mismatches among Indian banks in this context. Specifically, the investigation focuses on the challenges posed by deposit and lending rate mismatches and …
Debunking Indian Neo-Banks' Customer Effort Score And Esg Values, Baba Gnanakumar P, Ulaganathan Subramanian, M.K. Baby
Debunking Indian Neo-Banks' Customer Effort Score And Esg Values, Baba Gnanakumar P, Ulaganathan Subramanian, M.K. Baby
ASEAN Journal on Science and Technology for Development
Neo-banks in India are harnessing data analytics to address ESG risks, collaborating with various stakeholders, and striving to promote ESG values. Their endeavours not only enhance the customer experience but also contribute to a more sustainable and ethical financial system, with the potential to reduce the carbon footprint as digital banking gains traction in India. We examine whether ESG-rated banks can diminish customer effort and improve the overall customer experience, ultimately encouraging greater participation in sustainable financial practices. We employ text mining to analyse 2156 reviews of ESG-rated banks' digital services, from which we derive the Customer Effort Score. We …
Social Media Marketing Audiences And Adaptive Behavior In Brunei: Sem Analysis Using Smartpls, Shahid Anjum, Asmah Ahmad, Jefri Basiuni, Najeeba Tazeen
Social Media Marketing Audiences And Adaptive Behavior In Brunei: Sem Analysis Using Smartpls, Shahid Anjum, Asmah Ahmad, Jefri Basiuni, Najeeba Tazeen
ASEAN Journal on Science and Technology for Development
The social media and Internet technology penetrations and usage are quite high in Brunei Darussalam. The use of social media marketing among micro, small, and relatively medium businesses to promote their products has also grown as businesses desire to engage and build relationships with customers through social media. This has generated an interest in studying the adaption of social media marketing campaigns among customers, which indirectly determines the effectiveness of social media marketing itself, as well as in studying the facilitation factors for such an adaption. Technology Acceptance Model (TAM) has been used extensively because of its simplicity and usefulness. …
The Contribution Of Outcome Expectation In Water Saving Among Malaysians For Sustainable Living Standard, Ganesh. R, Vxynette Fiorna, Ammar Abdulaziz Al-Talib, Haslinda. A, Elango Natarajan
The Contribution Of Outcome Expectation In Water Saving Among Malaysians For Sustainable Living Standard, Ganesh. R, Vxynette Fiorna, Ammar Abdulaziz Al-Talib, Haslinda. A, Elango Natarajan
ASEAN Journal on Science and Technology for Development
Saving water is an essential component of a higher level of living for each individual in any Nation. The current and next generation will be greatly impacted by attitudes and emotional aspects of social cognitive behaviour. This empirical investigation was carried out in Malaysia. To determine their attitude and behaviour, a convenience sampling method was applied to a sample size of 265 individuals. It was discovered that outcome expectancy significantly improves water saving. Observed self-efficacy, personal elements, and environmental elements all impacted the outcome expectancy. The model evaluation showed that the adjusted R2 was 0.78, or about 78% of the …