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Biochemistry Commons

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Theses/Dissertations

2016

University of Massachusetts Amherst

Food Chemistry

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Chemical Stability Of Curcumin: Structure And Activity Relationship (Sar) Study, Zheyuan Du Jul 2016

Chemical Stability Of Curcumin: Structure And Activity Relationship (Sar) Study, Zheyuan Du

Masters Theses

Over the past decades, numerous studies have shown that curcumin has potent biological activities. As a potential chemopreventing agent, curcumin was demonstrated to exert anti-cancer effects in both in vitro and in vivo studies. However, low bioavailability of curcumin limited human clinical trials and its application to be formulated as therapeutics. In this thesis, we will summarize the anti-cancer effects of curcumin in animal studies and clinical trials. In addition, an SAR study will be introduced to elucidate the mechanism of curcumin degradation at physiological pH. We synthesized various curcumin analogues and compared their stability in phosphate buffer using HPLC …