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Articles 91 - 91 of 91
Full-Text Articles in Biochemistry, Biophysics, and Structural Biology
Autobiography Of Proteins In Nutrients, Marguerite Jones
Autobiography Of Proteins In Nutrients, Marguerite Jones
Electronic Theses and Dissertations
This thesis, submitted to Xavier University in 1933, surveys the chemical classification of proteins and their role in human nutrition, with the stated aim of preparing home economics students to understand protein's function in the diet. Jones organizes proteins into three major classes: simple proteins, including albumins, globulins, glutelins, protamins, and histones; conjugated proteins, including nucleo-proteins, glyco-proteins, phospho-proteins, and hemoglobins; and derived proteins, including albumoses, peptones, and peptids, describing the chemical composition, solubility properties, and sources of each.
The thesis then examines amino acids as the end products of protein digestion, identifying those essential for growth and maintenance, including tryptophane, …