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Biochemistry, Biophysics, and Structural Biology Commons™
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Articles 1321 - 1329 of 1329
Full-Text Articles in Biochemistry, Biophysics, and Structural Biology
Threonine Deficiency In Hydrolysates Of Zein Prepared By Autoclaving, Raymond Borchers, John R. Totter, Clarence P. Berg
Threonine Deficiency In Hydrolysates Of Zein Prepared By Autoclaving, Raymond Borchers, John R. Totter, Clarence P. Berg
Department of Biochemistry: Faculty Publications
In a previous paper (Borchers and Berg, 1942) we showed that
autoclaving zein with sulfuric acid longer than necessary for complete
hydrolysis causes destruction and racemization; either of
these might account for the failure of such a hydrolysate to
promote growth in young rats when substituted for a hvdrolysate,
prepared by refiuxing, in a diet which produced moderate growth.
It seemed to us that this deterioration in the dietary protein might
well be the result primarily of essential amino acid deficiencies
which could be detected and overcome by appropriate supplementation.
Because threonine is known to be present in zein in …
The Effect Of Conditions Of Hydrolysis And Of Prolonged Heating Upon The Optical Rotation Of Sulfuric Acid Hydrolysates Of Zein, Raymond Borchers, Clarence P. Berg
The Effect Of Conditions Of Hydrolysis And Of Prolonged Heating Upon The Optical Rotation Of Sulfuric Acid Hydrolysates Of Zein, Raymond Borchers, Clarence P. Berg
Department of Biochemistry: Faculty Publications
Some time ago we observed that a sulfuric acid hydrolysate of zein prepared in an autoclave at 165˚ did not support growth in young rats when it was supplemented with certain amino acids, even though the same amino acids, added to a hydrolysate prepared by refluxing, permitted moderate growth. Since the optical rotation of the autoclaved hydrolysate was lower than that of the refluxed, either destruction or racemization of essential constituents, or both, might have occurred. Loss of amino nitrogen and production of extra ammonia upon prolonged autoclaving of proteins with acids have been noted by Van Slyke (1912) …
Tryptophane Metabolism X. The Effect Of Feeding 1(-)-, Dl-, And D(+)-Tryptophane, D(-)And Dl-(Β-3-Indolelactic Acid,(Β-3-Indolepyruvic Acid, And L(-)Kynurenine Upon The Storage Of Liver Glycogen And The Urinary Output Of Kynurenic Acid, Kynurenine, And Total Acetone Bodies, Raymond Borchers, Clarence P. Berg, Newton E. Whitman
Tryptophane Metabolism X. The Effect Of Feeding 1(-)-, Dl-, And D(+)-Tryptophane, D(-)And Dl-(Β-3-Indolelactic Acid,(Β-3-Indolepyruvic Acid, And L(-)Kynurenine Upon The Storage Of Liver Glycogen And The Urinary Output Of Kynurenic Acid, Kynurenine, And Total Acetone Bodies, Raymond Borchers, Clarence P. Berg, Newton E. Whitman
Department of Biochemistry: Faculty Publications
The amount of tryptophane required for maintenance and growth is small (2). When an excess is supplied to some animals, kynurenic acid is excreted (3) and, under certain conditions, kynurenine also (4). Although these are quantitatively the most important of the known metabolic products of tryptophane, the amounts excreted in extensive tests in the dog and rabbit have usually accounted for less than half, more often for less than a third, of the tryptophane administered (4-6).
Anatomy And Histology Of The Digestive Tract Of A Deep-Sea Fish Coelorhynchus Carminatus, Elly M. Jacobsen
Anatomy And Histology Of The Digestive Tract Of A Deep-Sea Fish Coelorhynchus Carminatus, Elly M. Jacobsen
University Studies (University of Nebraska) (1888–1984)
This paper deals with the anatomy and histology of the digestive tube of one of the grenadiers or rat-tails, Coelorhynchus carminatus (Goode), as classified by Jordan & Evermann (1896).1 Many studies on the structure of the digestive tracts of fishes have been made in the past, and pioneer work in the teleost group was done by Valatour in 1861, Pillet in 1894 on the Pleuronectidae, and Gulland in 1898 on the salmon. More recent studies have been made by Greene (1912) on the king salmon, Blake 2 (1930) on the sea bass, and Rogick (1931) on the minnow.
The species …
Studies On Nutritional Muscular Dystrophy, I. Dietary Factors, Ii. Fibrosis And Lipomatosis Of Tissues, Violet Myrtle Wilder
Studies On Nutritional Muscular Dystrophy, I. Dietary Factors, Ii. Fibrosis And Lipomatosis Of Tissues, Violet Myrtle Wilder
Department of Biochemistry: Dissertations, Theses, and Student Research
dissertation published as three peer-reviewed papers:
Sergius Morgulis, Violet M. Wilder, and S. H. Eppstein. (September 1938). Further studies on dietary factors associated with nutritional muscular dystrophy. Journal of Nutrition 16(3): 219-227.
Howard C. Spencer, Sergius Morgulis, and Violet M. Wilder. (August 1937). A micromethod for the determination of gelatin and a study of the collagen content of muscles from normal and dystrophic rabbits. Journal of Biological Chemistry 120(1): 257-266.
Sergius Morgulis, Violet M. Wilder, Howard C. Spencer, and S. H. Eppstein. (August 1938). Studies on the lipid content of normal and dystrophic rabbits. Journal of Biological Chemistry 124(3): 755-766.
Some Field Instruments And Their Applications, G. W. Goldsmith
Some Field Instruments And Their Applications, G. W. Goldsmith
University Studies (University of Nebraska) (1888–1984)
Physiology and ecology depend for their constructive development largely upon the applications of physico-chemical concepts to living organisms and their environment, to their life processes, reactions, and interrelations. A concept is valuable biologically in so far as it can be applied and used as a tool for better understanding of the phenomena related to life. Ecology, as the study of the relations between organisms and their environment and of the interrelations of organisms, depends primarily upon the findings of physiology (Clements, 1905). But to apply physicochemical concepts and hence make them of value to the physiologist or ecologist commonly requires …
The Corn-Stalk Disease In Cattle, Frank S. Billings
The Corn-Stalk Disease In Cattle, Frank S. Billings
School of Veterinary and Biomedical Sciences: Faculty Publications
MORPHO-BIOLOGICAL CORRESPONDENCE BETWEEN TWO OR MORE MICRO- ETIOLOGICAL ORGANISMS NOT SUFFICIENT GROUNDS FOR PRONOUNCING THE DISEASES WITH WHICH THEY ARE CONNECTED IDENTICAL. The details of this discussion will be found in my report on the swine-plague. It is necessary, however, to touch upon the essential points here also. As was there shown, Hueppe asserts that the European diseases previously mentioned as being caused by a member of this group of belted, ovoid germs, viz., the “ Huhne Cholera, Kaninchen Septikasmie, und Wild Seuche ’ ’ are all one and the same disease, because their micro-etiological organisms have the same form, …
Keratitis Contagiosa In Cattle, Frank S. Billings
Keratitis Contagiosa In Cattle, Frank S. Billings
School of Veterinary and Biomedical Sciences: Faculty Publications
This is not a new disease by any means, so far as the United States are concerned, nevertheless I have been unable to find any description of it in the literature at my command. While new to myself until the past Summer, there have been quite a number of reports of its existence, and complaints about it, from farmers and breeders of cattle in some of the live-stock journals of our western States. Under these circumstances, it would seem that a description of its clinical phenomena and gross pathological lesions may not be without scientific interest to the opthalmologist, and …
Inoculation—Vaccination, Frank S. Billings
Inoculation—Vaccination, Frank S. Billings
School of Veterinary and Biomedical Sciences: Faculty Publications
When one comes to discuss this question with the members of the profession as he casually meets them, he is often surprised to find how uncertain and clouded the prevailing ideas are upon the subject. In fact, the majority of physicians do not seem to have any clear conception of the act connected with the words “ inoculation ” and “ vaccination.”