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Poultry

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Gap Closure To Complete The Genome Assembly For Staphylococcus Agnetis, Joseph A. Koon Ii Jan 2015

Gap Closure To Complete The Genome Assembly For Staphylococcus Agnetis, Joseph A. Koon Ii

Honors Theses

Poultry lameness is a significant problem resulting in millions of dollars in lost revenue annually. In commercial broilers, the most common cause of lameness is bacterial chondronecrosis with osteomyelitis (BCO). The majority of BCO infections involve Staphylococcus agnetis, a bacterium previously not isolated from poultry. Administrating S. agnetis in drinking water to broilers reared on wire flooring increased the incidence of BCO three-fold when compared with broilers drinking tap water (P= 0.001). We are completing an assembly of the sequence of the S. agnetis genome. Currently, the assembly is in 2 large contigs of 2491 kbp and 38 kbp, and …