Poultry or Avian Science Commons^™

A Farmer's Guide To Egg Quality, Safety, And Flock Health, Joseph Okoh, Essence Perry

All Current Publications

Eggs are a valuable source of nutrition and income for many backyard and smallholder farmers. To ensure a steady supply of high-quality eggs, it's essential to understand the key factors that influence hens’ health and productivity. From proper nutrition to effective lighting and disease prevention, each decision you make affects your flock’s performance. This guide offers practical advice to help you raise resilient, high-laying hens and build a successful small-scale egg production system, no matter your level of experience.

Investigation Of In-Package Ozonation: The Effectiveness Of Ozone To Inactive Salmonella Enteritidis On Raw, Shell Eggs, Austin Donner

The Journal of Purdue Undergraduate Research

Food production, handling, and distribution practices pose a constant threat to the quality and safety of food products. The objective of this research is to evaluate an innovative in-package ozonation process to reduce Salmonella enteritidis on raw, shell eggs. Previous research has shown that in-package ozonation eliminates contaminants from outside sources, reduces pathogens, and extends shelf life. In this study, raw, shell eggs were inoculated with Salmonella enteritidis and exposed to ozonation treatment. Microbial recoveries were then tested to determine bacterial reductions. Measurements included: relative humidity (34 percent at 5^oC), surface temperatures (^oC), ozone concentrations, bacterial …

All About Eggs, Unknown Unknown

All Archived Publications

This publication contains information about eggs including varieties and various recipes using eggs.

Incubation, R V. Vagg

Journal of the Department of Agriculture, Western Australia, Series 4

TH E artificial incubation of eggs is not a recent innovation. For many centuries, some species of birds—our mallee-hen being a typical example—have hatched out their eggs by the heat generated in mounds of decaying vegetation.Furthermore, they have shown considerable skill in maintaining the mounds at uniform temperatures throughout the hatching period.

A number of reptiles employ similar methods to hatch their eggs, although in these instances there does not seem to be the same need for carefully-controlled temperatures

Thin-Shelled Eggs, R H. Morris

Journal of the Department of Agriculture, Western Australia, Series 3

Thin-shelled eggs are responsible for a loss of thousands of pounds annually to the West Australian poultry industry. To a very large extent the flock owner can control the percentage of thin-shelled eggs laid by his flock and this article outlines how this control can be exercised.

Poultry Progress: Our Egg Marketing Job, F. E. Mussehl, H. C. Filley

Nebraska Agricultural Experiment Station: Historical Circulars

Eggs are one of the products which Nebraska farm families exchange for the necessities and comforts of life. Although values are measured in dollars and cents, the interest of the producers centers in the amount of useful goods and services that the eggs will buy rather than in the price per dozen or per case. Farmers are interested in a fair exchange value because they wish better homes, better schools, better churches, and better communities in general. In the typical Nebraska community, not only farmers but physicians, merchants, mechanics and school teachers are dependent for their income, either directly or …

Why Some Hens Lay More Eggs Than Others, H. E. Alder

Nebraska Agricultural Experiment Station: Historical Circulars

The 1929 report of the Storrs Egg Laying Contest, which has been conducted at Storrs, Connecticut, twenty-one years, shows that the best pen of ten hens entered laid 2,802 eggs, and the poorest pen laid 829 eggs. In the best pen the average egg production per hen was 280, 2 eggs as compared with 82.9 eggs per bird in the poorest pen. Why did the one pen lay so many eggs, and the other so few? This prompts us to try to find out what factors are responsible for the number of eggs a hen lays in the course of …

Turkey Production, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Whatever problems turkey production presents, lack of demand for roast turkey is not at this time one of them. Turkeys rate so high in popular esteem that very rarely indeed do prices fall below that of dressed chickens and usually the best grades are 12 to 15 cents per pound higher during the holiday season. The world of commerce has become quite complex but the consuming public still has one clear way of speaking to producers. In the language of the dollar we are apparently being asked to raise more turkeys.

Better Rations - More Eggs, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Well-bred and well-fed hens are conceded to be economical producers of a very wholesome food product, eggs, but our hens are not miracle workers and they insist on the right kind of raw material for building the egg. Nebraska poultry growers fortunately have all the natural feeds - corn, wheat, oats, barley, and dairy and packing house by-products - readily available at lower cash prices than prevail in most other states, and so our special problem is that of combining them so that eggs may be produced at the lowest cost per dozen.

How To Select Good Layers, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Certain standard methods of selecting good laying hens have been developed as a result of observations made at the laying contests and at other places where trapnesting is being done.

Outline Of Object And Plan Of The Nebraska National Egg Laying Contest, Nebraska Agricultural Experiment Station

Nebraska Agricultural Experiment Station: Historical Circulars

To promote the breeding of high laying strains of standard-bred poultry is the primary purpose of the Nebraska National Egg Laying and Breeding Contest. Data on the cost of egg production and on the problems of poultry breeding will also be secured.