Poultry or Avian Science Commons^™

Correlated Response To Selection And Effects Of Pre-Slaughter Environment On Meat Quality In Broilers Divergently Selected For Muscle Color, Isaac David Harford

Graduate Theses and Dissertations

Two broiler lines divergently selected for high (HMC) and low (LMC) muscle lightness (L*) were formed from a random bred control line (RBC). After eight generations of selection, three experimental trials were conducted to investigate the correlated response to selection and effects of pre-slaughter environment on meat quality in all three lines.

In the first experiment, a total of 100 birds from each line were bled for blood chemistry analysis and were evaluated for meat quality the following day. The HMC line had higher fillet drip loss (DL), L*, heterophil to lymphocyte ratio (H:L), and platelet count (Plt), and lower …

Chitosan Reduces Enteric Colonization Of Campylobacter In Young Chickens, But Not On Post-Harvest Chicken Skin Samples, Hanna Royce Arambel

Graduate Theses and Dissertations

Worldwide, Campylobacter is one of the leading causes of foodborne bacterial gastroenteritis causing an estimated 1.3 million infections in the United States alone. Consumption and/or cross-contamination of raw or undercooked poultry products have been linked as the most common source of Campylobacter infection, making the poultry industry a target for Campylobacter reduction strategies. Campylobacter is prevalent in most poultry flocks in the United States, with as many as 90% of flocks Campylobacter-positive at the time of slaughter. It is estimated that a reduction of Campylobacter in poultry would greatly reduce the risk of campylobacteriosis in humans. Unfortunately, there are …

Response Of Broiler Chickens To Variation In Dietary Nutrient Content, Sarah Diane Goodgame

Graduate Theses and Dissertations

Rising feed costs, environmental pollution concerns targeted at animal agriculture, a worldwide focus on sustainability and the never ending battle to improve production and efficiency within the poultry industry challenges nutritionists to focus on products to improve nutrient digestibility and decrease feed costs while at the same time maximizing performance. The research presented in this dissertation focuses on improving nutrient utilization of protein sources with protein liberating enzymes currently available commercially. The research also conducted addresses the addition of crystalline amino acids valine and isoleucine and their effect on improving efficiency of broilers.

The first research project compared the efficacy …

Comparative Response Of Different Broiler Genotypes To Dietary Nutrient Levels, Franco Javier Mussini

Graduate Theses and Dissertations

ABSTRACT

Three studies were conducted to evaluate how the broiler has changed over the years due to intense genetic selection. Four different broiler genotypes, one unselected since the 1950's (HER) representing the old meat-type bird and three current strains (Ross 308, Ross 708, and a test product (TY)) were studied. Differences in growth, morphometry, and response in performance and processing yield to different nutrient levels were studied.

Experiment 1 evaluated growth and morphometric analysis. Birds of each strain were killed weekly from day 7 to day 56, necropsied and cut up parts and organs weighed. Measurement of small intestine segments …

Laboratory-Scale Evaluation Of Incandescent And Compact Florescent Lamps For Poultry House Lighting, Leanne Gabriel, Donald M. Johnson

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

This laboratory-scale study compared 1000- and 2000-h rated 60W incandescent lamps and 6000-h rated 60W-equivalent compact florescent lamps over 6000 h of simulated broiler-house operation. The four original 1000-h incandescent lamps were replaced 22 times and the four 2000-h incandescent lamps were replaced 14 times. None of the four compact florescent lamps failed during the 6000-h experiment, although one was broken due to human error. Both types of incandescent lamps had significantly higher (p < .0001) mean illuminance (lx) than did the compact florescent lamps. The compact florescent lamps used significantly less (p < .0001) power (W) and had significantly higher (p < .0001) efficiency (lx/W) than the incandescent lamps. Despite a higher initial purchase price, the total cost (purchase + replacement + electrical) of operating compact florescent lamps was approximately 36% lower than the total cost of operating either type of incandescent lamp over the 6000 h period. The results of this study indicate that even at a least-cost price for electricity ($0.04/kW/h), growers can reduce total broiler-house lighting costs by replacing incandescent lamps with compact florescent lamps.

Phase-Feeding Affects Crude Protein Intake, Excretion, And Retention Of Broilers From 21 To 63 Days, Niki Loupe, Trey Pope, Padmakumar Pillai, Jason Emmert

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

An experiment was conducted to assess effects of phase-feeding (PF) on crude protein (CP) intake, excretion, and retention of broilers. Six birds were housed individually and were fed diets formulated using recommendations from National Research Council (NRC) or linear regression equations. Two PF treatments were prepared: standard (PF) and low (PF10), in which predicted lysine, sulfur amino acids, and threonine recommendations were reduced by 10%. For PF and PF10, two diets (high-nutrient and low-nutrient density) were blended in variable quantities to produce rations matching predicted amino acid requirements over two intervals. Birds were fed a single NRC grower and finisher …

Values Of Commonly-Used Protein Supplements In Broiler Rations, D F. Hessels

Journal of the Department of Agriculture, Western Australia, Series 4

THE performances of broiler flocks in the latter part of 1964 were below standard. Low body weights and a high incidence of gizzard erosion were common on farms.

It was therefore decided to test the biological valuss of the commonly-used protein supplements and also to try to find a correlation between gizzard erosion and any of the protein supplements.

Comparisons Of Broiler Rations, D F. Hessels

Journal of the Department of Agriculture, Western Australia, Series 4

PELLETS are the most profitable feed for broiler chickens—but when they contain about two-thirds cereal, does it pay a country grower to pay freight on pellets when cereals are plentiful in his district?

Growth Of The Broiler Industry In W.A, D F. Hessels

Journal of the Department of Agriculture, Western Australia, Series 4

THE production of poultry meat in W.A. before 1956 was only a side-line for egg producers or small, mixed farmers.

Most of the meat available was made up of culled hens, first cross cockerels and some heavy breed birds.

Broiler Research. 1. Meat Strains For Broiler Production, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

A broiler trial to compare the performances of three special meat strains and a group of first cross cockerels was conducted at the Poultry Research Station, Wembley, in 1962.

Although there was little difference in profit there are several factors in favour of the special meat strain birds for broiler production.

Better Rations For Broiler Production, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

DURING 1959, trials were conducted at the Poultry Research Station, Herdsman Lake, with the object of developing a broiler-feeding ration that was better than the one at present recommended by the Department of Agriculture and commonly used by local broiler producers.

Poultry Progress: What Are Good Chickens?, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

The desire for improvement is one of the highest of human virtues. Folks everywhere want good chickens. The poultry business is a competitive enterprise, and it is imperative that we have the best stock possible for the particular job to be done. But what are good chickens? Is there confusion about the term? Perhaps we can clarify the picture by asking one or two questions.