Poultry or Avian Science Commons^™

Differences In Local And Systemic Immune Responses To Primary And Secondary Immunizations With The Herpesvirus Of Turkeys (Hvt) Vaccine In Layer Pullets., Allie K. Bowerman

Poultry Science Undergraduate Honors Theses

Marek's disease, caused by a herpesvirus, is a major issue in poultry production due to its high mortality rate. The herpesvirus of turkeys (HVT) vaccine has been used as a crucial measure to mitigate outbreaks of Marek's disease in poultry production; however, little is known about the immune response to the HVT vaccine. In this study, we examined how primary and secondary intradermal (i.d.) vaccination with the HVT vaccine in the growing feather (GF) pulp affects local and systemic immune responses, including cellular, antibody, and cytokine responses. Six 9-week-old and six 19-week-old Light-brown Leghorn (LBL) pullets received a primary or …

The Evaluation Of Broiler Lines Divergently Selected For Water Conversion Ratio Under Acute And Chronic Stress, Baileigh B. Cash

Poultry Science Undergraduate Honors Theses

            The importance of water conversion ratio in broiler production influences not only bird physiology but also barn environment, litter quality, and provides potential solutions to environmental stressors. However, very little is known about how genetic selection for water conversion ratio can affect litter characteristics and performance parameters, specifically under heat stress conditions. This study evaluates the effects of genetic lines, environmental conditions, and time, on litter and bird performance characteristics in high water conversion ratio (HWCR) and low water conversion ratio (LWCR) broilers. Litter samples were collected from HWCR and LWCR broilers raised under heat-stress and thermal-neutral conditions, both before …

The Effects Of Heat Stress On White Blood Cell Profiles And Antibody Concentrations In Broilers Genetically Selected For Low Water Conversion Ratio Compared To The Modern Random Bred Broiler, Luke B. Janski

Poultry Science Undergraduate Honors Theses

Heat stress (HS) is one of the most significant environmental stressors impacting poultry production worldwide, reducing growth, feed efficiency, welfare, and immune competence. With global temperatures rising, understanding physiological and immunological adaptations to HS is essential for sustainable production. Broiler chickens selectively bred for low water conversion ratio (LWCR) have shown potential for reduced water consumption under environmental challenges; however, their immune resilience under HS conditions compared with modern random-bred (MRB) broilers remains unclear. This study investigated the effects of cyclic HS on red- (RBC) and white- (WBC) blood cells and humoral immunity in LWCR and MRB broilers. Birds were …

Environmental Enrichment Preferences And Play Behavior In Commercial Turkey Hens, Paul Dang

Poultry Science Undergraduate Honors Theses

Commercial turkey production contributes significantly to the U.S. agricultural industry, yet studies on positive welfare indicators, especially play behavior, are limited. This study evaluated turkey hen interactions with two environmental enrichments (straw bales and pecking stones hung from the ceiling) and the expression of play behavior in turkey barns. Three commercial turkey hen barns were equipped with environmental enrichments and time-lapse video cameras. Play behaviors were recorded during transect walks in two barns using 30-second scans of disturbed and undisturbed patches. Regional use of space around enrichments was quantified through region-of-interest (ROI) analysis of time-lapse images collected from days 16-31 …

In Vitro Assessment Of The Antihistomonal Activity Of Methyl Jasmonate And Jasmonic Acid, Mckayla B. Williams

Poultry Science Undergraduate Honors Theses

Histomonas meleagridis is a protozoan parasite and the causative agent of histomonosis in gallinaceous birds. There are currently no approved prevention or treatment options available for histomonosis control in the United States. Mortality in affected turkey flocks can exceed 80% which highlights the urgent need for research investigating novel strategies to mitigate histomonosis in the field. The objective of this study was to evaluate the in vitro antihistomonal and antibacterial effects of of methyl jasmonate (MeJA) and jasmonic acid (JA), two plant-derived compounds, in a xenic culture of H. meleagridis. Assays were conducted using cultured H. meleagridis (PHL strain) treated …

Effects Of Intradermal Injections Of Lipopolysaccharide On The Local And Systemic Acute Inflammatory Responses In Turkeys, Delaney F. Roberts

Poultry Science Undergraduate Honors Theses

In chickens, the growing feather (GF) pulp has been established as a cutaneous bioassay to monitor and assess tissue/cellular immune activities in response to intradermal (i.d.) injections of test materials. The objective of this pilot study was to determine the suitability of the GF bioassay in turkeys by examining the acute inflammatory responses initiated by i.d. GF-pulp injections of lipopolysaccharide (LPS). For this, three, 5-wk-old turkey poults were used. Two poults had 8 GFs injected (10 μL/GF) with low (L)-LPS (0.1 μg/GF) and 8 GFs with high (H)-LPS (1 μg/GF), while a third poult had 8 GFs injected with endotoxin-free …

Providing Proteins To Belizean Residents Through Poultry Products, Ellis Freel

Poultry Science Undergraduate Honors Theses

Belize is a food insecure, developing country. Although Belize has plenty of nutritious food in-country, the exportation of that food to generate income contributed to a distribution issue of that nutritious food. More impoverished areas of Belize do not have access to nutritious food because of the lack of affordability and high export rates. Diets with a lack of food, or lack of balanced, nutritious food can negatively impact growth and cognitive development, especially in children. Poultry is one of the only products in Belize not able to be exported. Implementing poultry into Belizean diets would affordably alleviate food insecurity …

Temporal, Phenotypic, And Quantitative Characterization Of Thyroid Infiltrating Mononuclear Cells During Development Of Spontaneous Autoimmune Thyroiditis In Obese Strain Chickens, Katelyn M. Clark

Poultry Science Undergraduate Honors Theses

The Obese strain (OS) of chickens spontaneously develops autoimmune thyroiditis and is a well-established biomedical model for Hashimoto’s thyroiditis in humans. Both conditions are characterized by the infiltration of the thyroid glands with mononuclear cells resulting in destruction of the thyroid tissue and impairment of the thyroid’s endocrinological functions. Past studies have described mononuclear cell infiltration in thyroids of the OS chickens, but the time-course, cell composition, and relative amounts of the various mononuclear cells infiltrating the thyroids has not been well defined. In this project, the mononuclear cell infiltrate was characterized phenotypically and quantitatively in OS chickens over the …

Effects Of Cyclic Heat Stress On The Acute Inflammatory Response In Broilers, Alessandro J. Rocchi

Poultry Science Undergraduate Honors Theses

Heat stress (HS) is a growing concern in broiler production due to increasing environmental temperatures. Little is known of the overall effect of HS on innate immunity. Lipopolysaccharide (LPS), an outer membrane component of Gram-negative bacteria, is commonly used to study the inflammatory response. In avian species, the local tissue and systemic inflammatory activities in response to LPS may be determined concurrently, over time, in an individual, using the growing feather (GF) pulp dermal test along with blood measurements (dual-window approach). To examine the effect of cyclic HS on the local and systemic acute inflammatory responses, Cobb 500 male broiler …

Using Poultry To Enhance Food Security In Stann Creek, Belize, Emily Spatz

Poultry Science Undergraduate Honors Theses

Food insecurity is a growing issue in developing and developed countries alike, and in countries like Belize, the prevalence of hunger has soared in recent years. Not having access to diets with sufficient calories and nutrients leads to a host of developmental issues, including stunting and cognitive delays. The purpose of this work was to create an all-encompassing manual for small-scale broiler production, with the intention of another honors student overseeing the implementation of the ideas set forth in the manual, in order to provide nourishment for the students and staff of a school in Belize. After determining that the …

Effects Of Sunrise/Sunset Lighting On Corticosterone Levels In Coturnix Quail (Coturnix Coturnix), Hannah Feuerborn

Poultry Science Undergraduate Honors Theses

Both genetics and environment play an important role in the growth, performance and overall welfare of poultry species. Current commercial production practices typically do not mimic the natural environmental conditions of ancestral poultry species, specifically lighting requirements. In nature, poultry species are subjected to natural day length and the slow rising and setting of the sun. This is compared to commercial conditions in which lights are sudden on/off, not mimicking the natural trajectory of the sun in terms of light intensity and exposure. The current study aimed to evaluate the impact of genetics and the effect of sunrise/sunset lighting on …

Evaluation Of Essential Oil Products On Performance, Intestinal Permeability, Bone Mineralization, And Oxidative Stress Parameters On Broiler Chickens Under Heat Stress Conditions, Jared Ruff

Poultry Science Undergraduate Honors Theses

The goal of this study was to show how dietary supplementation of three different formulations of essential oils (EO) affected the performance of broiler chickens during heat stress (HS). Day-of-hatch Cobb 500 chicks (n = 500) were randomly divided into four groups: 1. HS control + control diets; 2. HS + control meals supplemented with 37 ppm EO of Lippia origanoides (LO); 3. HS + control diets supplemented with 45 ppm LO + 45 ppm EO of Rosmarinus officinalis (RO) + 300 ppm red beetroot; 4. HS + 45 ppm LO + 45 ppm RO + 300 ppm natural betaine. …

Influence Of Encapsulation Of Supplemental Amino Acids On Their Utilization In Broilers, Ethan A. Collins

Poultry Science Undergraduate Honors Theses

This study was developed to assess whether microencapsulation of amino acids (AA) improves their absorption to increase broiler growth performance and reduce nitrogen excretion compared to standard feed-grade AA. Five hundred and sixty Ross 708 male broilers were randomly distributed to 70 battery cages and reared for 21 days. Reported data is grouped into periods: 0-7 days, 0-14 days, and 0-21 days. A total of 5 treatment diets were fed: an industry-based control and 4 diets with decreased levels of methionine, lysine, and threonine in either encapsulated or free forms, with or without a botanical feed additive. Encapsulated AA increased …

Effects Of A Low Crude Protein Diet With And Without Spirulina Platensis Inclusion On The Concentrations And Proportions Of Circulating Immune Cells In Broilers, Heather Glenn

Poultry Science Undergraduate Honors Theses

Immune system health is an important aspect of broiler production, especially with the reduction of the use of antibiotics. Nutritional aspects, like crude protein percentage, and natural alternatives to antibiotics are being investigated to see the effect they have on immunity. Spirulina is an alternative proteinaceous ingredient that producers are looking into, not only due to its high nutritional value, but also its immune boosting properties. The purpose of this study was to determine the effects of a low crude protein diet (LCP) and a Spirulina-supplemented low crude protein (LCP-SP) diet on broiler blood cell measurements, including, concentrations and proportions …

Evaluation Of Weight Gain, Feed Intake, Feed Conversion And Oocyst Shedding Of Eimeria Maxima And Eimeria Acervulina In Broiler Chickens, Lauren Laverty

Poultry Science Undergraduate Honors Theses

The purpose of the present study was to evaluate the day and the time of sample collection of an

experimental challenge with Eimeria maxima (EM) and Eimeria acervulina (EA) in broiler chickens. One day old male Cobb-Vantress broiler chickens were randomly allocated to one of three groups with ten replicates (n=8 chickens/replicate). Chickens were placed in battery cages with a controlled age-appropriate environment: Group 1) Negative control (no challenge or treatment); 2) Challenge control (Eimeria challenge only); 3) Challenge + Salinomycin. Challenged chickens were orally gavaged with the mixed culture of EM/EA (10,000 sporulated EM containing 4% wild-type EA) …

Effects Of A Noni-Supplemented Diet On Intestinal Tight Junction Proteins And Stress Biomarkers In Heat-Stressed Broiler Chickens, Guillermo Tellez

Poultry Science Undergraduate Honors Theses

Heat stress hampers gut health by impeding its ability to absorb nutrients which leads to a lower feed efficiency and sicker birds. Therefore, there is a critical need to identify mechanism-based strategies to alleviate these effects. Polynesian poultry farmers have been supplementing broiler feed with Morinda Citrifolia (Noni), a medicinal plant high in anti-oxidants, to address this problem. The purpose of the present study was to evaluate the effect of Morinda Citrifolia (Noni)-supplementation on the expression of tight junction proteins. Male Broilers (Cobb 500, 3 wks, n=480) were subjected to 2 environmental conditions (TN, 24°C vs. HS, 35°C, 1 …

Analysis Of Rwandan Smallholder Poultry Farmer Needs In Production Manuals, Holly Henry

Poultry Science Undergraduate Honors Theses

As global population continues to grow improving agricultural production become even more important. Smallholder farmers make up a large portion of agricultural production in developing countries (Gueye, 2000; Upton, 2000). East Africa is one sector which has seen growth in poultry production over the pas five years. (Vernooij, Masaki, & Meiher-Willems, 2018). One major constraint to smallholder production is lack of access to educational materials and production guidelines (Mack et al., 2005).

The purpose of the study was to describe methods of production utilized by smallholder farmers in Rwanda and determine what information should be included in a production guide. …

The Effect Of Magnetic Water On Feed Conversion Ratio, Body Weight Gain, Feed Intake And Livability Of Male Broiler Chickens, Kenia Mitre

Poultry Science Undergraduate Honors Theses

Passing water through a magnetic field has been shown to have positive effects in agricultural activities such as crops, cattle and poultry production (Ali, Samaneh and Kavakebian, 2014). Several experiments performed in Middle Eastern countries have evaluated the effect of magnetizing drinking water on poultry performance, but results are inconsistent. The current project was conducted to evaluate the effect of magnetizing the drinking water on key aspects of poultry production such as Feed Conversion Ratio, Body Weight Gain, Feed Intake and Livability. Four hundred and forty-nine male Cobb-500 chicks were randomly placed in 6 replicate pens for each of 3 …

Arkansas Broiler Enterprise Assessment Tool… Ar B.E.A.T, Christopher R. Sims

Poultry Science Undergraduate Honors Theses

Poultry operations require numerous variable inputs for the operation to run. Due to this it is extremely difficult for poultry growers to estimate the financial capacity of the operation. The poultry industry had evolved over the years from back yard non-commercial hobby farms to vertically integrated contract farms. These changes have made it extremely important that poultry growers fully understand the revenue, expenses, and income associated with the operation. Under the contract system, it is difficult for poultry growers to have a full understanding of and expectation for their projected expenses and revenues from the operation due to variability in …

Saccharomyces Boulardii As An Enteric Health Promoter In Broiler Chickens, Caroline Stephanie Philpot

Poultry Science Undergraduate Honors Theses

Saccharomyces boulardii is a yeast that has been shown to have a probiotic effect on the gut health of humans, ruminants, and swine by helping to control intestinal homeostasis, preventing pathogens from colonizing, promoting beneficial enzyme production, and by other mechanisms. This trial is designed to test whether the addition of S. boulardii to the diet improves the enteric health of broilers. Forty-eight test pens each containing fifteen birds, a water line, and a hanging feed pan were set up in a commercial broiler house from day eighteen to day thirty-six of the flock. The pens were evenly divided into …

Cellular Responses In Rous Sarcoma In Arkansas Rous Sarcoma Regressor And Progressor Chickens, Alyce Kallie Sullivan

Poultry Science Undergraduate Honors Theses

Immunology Rous sarcoma cell-mediated immunity

Alteration Of Host Cell Ubiquitination By The Intracellular Bacterial Pathogen Coxiella Burnetii, Lindsey Elizabeth Pritchett

Poultry Science Undergraduate Honors Theses

The intracellular bacterial agent of Q fever, Coxiella burnetii, replicates within a phagolysosome-like parasitophorous vacuole (PV) in human macrophages and delivers effector proteins to the host cytosol via a Dot/Icm type IV secretion system (T4SS). T4SS effectors are critical for PV formation and prevention of host cell death that allows sufficient time for bacterial replication. Recruitment of ubiquitin-related components to the C. burnetii PV is also predicted to be involved in PV formation and bacterial replication and is likely controlled by effector proteins. In this study, we assessed the role of the Dot/Icm T4SS in regulating ubiquitination by comparing subcellular …